Sugar free is not healthy to use. I don't use any of those sweetners including Erythitol and Monk fruit and Stevia. Going to pass but as I stated before it does look good but no artificial sweetners I would consume. Putting it in your body even if it's once in awhile is not good. Lots of concern ,Gilbert Arizona ❤
I would love to try something like this but I avoid (scared of) artificial sweeteners of the like that they use in Jello products.....I really don't trust Aspertame and Splenda to be safe...am I crazy....are there any alternatives to Jello products without these sweeteners??
Radar DiMaria Thank you for your comment and I understand how you feel. I don’t know of any kind of replacement to use since the artificial sweetener is already built-in to the sugar-free Jell-O. This is a product that I use sparingly so when I make this dessert on the rare occasion I don’t feel bad for eating what little bit that I have. So until they come up with a sugar-free type that has a safer sugar substitute I think that’s the only route to go right now besides not making it all together… which would be sad! LOL Thanks so much for watching and be blessed, Cheryl
@@MyWellRoundedLife Oh you're so welcome and thank you for answering back, I'm always on the look out for new and interesting products, if I ever find this made with Stevia or Monkfruit or another kind of less chemical type sweetener, I'll be sure to let you know! Best Regards....
I just made your fluff recipe. It is chilling in the frig now. I tasted what was on the whisk and it was delicious. I never would have thought to put Greek yogurt in Jello. Thank you for sharing the recipe.
Yes, put it back in the fridge til it gets firm. I don’t have an exact time for you. It’s a delicious lite dessert that’s perfect for the summer months especially. If you try this, let me know your thoughts! Be blessed, Cheryl
You need 200 grams of yogurt. I use a food scale. The complete recipe is in the description box under the video as well. I hope you try it and if you do, come back and let me know what you thought. Be blessed, Cheryl
Well Debbie, there’s only one way to find out… Lol! if you decide to give it a try let us know how it works because I think that would be a very good idea. Thanks so much for watching and be blessed.
Hi Corinna! I tried the lemon. Wasn't as big a fan as I was with the berry flavors but it was alright. Lemme know how you liked it if you try it! :} Be Blessed, Cheryl
going to make the fluff for sure...i had the 2 ingred dough pizza today as well...for some reason the dough was hard and thin....didnt like it...what did i do wrong...maybe roll it too thin?
Geez, Im sorry it didnt turn out for you. Mine wasn't as thin as my mothers or sisters but they all turned out great. Try keeping it a little thicker next time. I fit 2 on a smaller sized rectangular pan. Lemme know how that works for you. Thanks for watching Carole!
Monica Wilson Hello Monica and thanks for your question. The Great Value products are the storebrand products of Walmart and therefore usually cheaper than namebrand. We’re all trying to save a buck when ever we can so that’s usually why we lean toward that brand. I use storebrand products in every store that I shop in. Thank you for watching!
Crafty Crafter’s Place I’m glad you asked! The whole thing is zero points but you should try to get four servings out of the whole thing. I try to remember that even though something is zero points it is not 0 cal so even where zero point foods are concerned I still eat in moderation. I wish you the best on WW! Be blessed, Cheryl
Im gonna say... no. The pudding is already a creamy consistence so there's no need to add the yogurt. And the reason we add the yogurt to the fruity jello is to give it a more appealing, creamy consistence. You could always use unsweetened almond milk in place of skim milk for an even lower point creamy pudding. Now, there are other WW recipes out there that use the dry powdered pudding mixes to make a cheesecake but thats something I never looked into for myself. Check out pounddropper on YT and IG for some seriously amazing WW recipes. Some people add a little of the pudding mix and some stevia (trivia for me) to the yogurt (and even powdered PB) to use as a fruit dip and such. I have to say I tried that once and threw it away! LOL. Others love the flavor. So, all that to say....don't be afraid to experiment in the kitchen and find what works best for you! If you make something you really love, come back and share it with us!
@@MyWellRoundedLife ok makes sense. I wasn't sure and I actually made the cheese cake recipe from pound dropper this week. It was really yummy. I didn't use lemon I used the vanilla pudding mix and added extra vanilla. I also made a really really low carb crust. Turned out way better than I expected honestly. Thanks for getting back to me 🤗❤️
Sugar free is not healthy to use. I don't use any of those sweetners including Erythitol and Monk fruit and Stevia. Going to pass but as I stated before it does look good but no artificial sweetners I would consume. Putting it in your body even if it's once in awhile is not good. Lots of concern ,Gilbert Arizona ❤
Looks good.
Looks good , thank you for sharing ❤️🇺🇸❤️
What size is the jello box that you use,?
The smaller of the two sizes available. I hope you enjoy it and thanks for watching!
I would love to try something like this but I avoid (scared of) artificial sweeteners of the like that they use in Jello products.....I really don't trust Aspertame and Splenda to be safe...am I crazy....are there any alternatives to Jello products without these sweeteners??
Radar DiMaria Thank you for your comment and I understand how you feel. I don’t know of any kind of replacement to use since the artificial sweetener is already built-in to the sugar-free Jell-O.
This is a product that I use sparingly so when I make this dessert on the rare occasion I don’t feel bad for eating what little bit that I have. So until they come up with a sugar-free type that has a safer sugar substitute I think that’s the only route to go right now besides not making it all together… which would be sad! LOL
Thanks so much for watching and be blessed, Cheryl
@@MyWellRoundedLife Oh you're so welcome and thank you for answering back, I'm always on the look out for new and interesting products, if I ever find this made with Stevia or Monkfruit or another kind of less chemical type sweetener, I'll be sure to let you know! Best Regards....
Radar DiMaria I’m sure you can find some at the Whole Foods store or Central Market
Just make your own using gelatin powder and real juice. Great lakes is kosher and grass feed gelatin powder
I just made your fluff recipe. It is chilling in the frig now. I tasted what was on the whisk and it was delicious. I never would have thought to put Greek yogurt in Jello. Thank you for sharing the recipe.
Your welcome Lora! I hope you like it and that it becomes a regular treat for you! Thanks for watching!
Do you put it back in the fridge after you mix the yogurt in? If so, for how long? LOOKS SOOOO GOOD
Yes, put it back in the fridge til it gets firm. I don’t have an exact time for you. It’s a delicious lite dessert that’s perfect for the summer months especially. If you try this, let me know your thoughts! Be blessed, Cheryl
Thank you!! I just started WW last week and am dying for some desserts. I'm a lemon lover, so I'm going to try lemon jello.
I too love lemon! Let me know how yours turned out. Thanks for watching! Be blessed, Cheryl
Black cherry 🍒 would be delicious!!
I agree Lynn because it’s my favorite jello flavor! I used to make it all the time with fruit cocktail. TFW and be blessed!
I made this for my girlfriend who is in WW and lovessssss desert. She loved it so much we are making it again tonight. Thank you so much for this !
Your so very welcome!!! Be blessed!
where is you pizza
What pizza?
Good Morning! Just stumbled upon your channel 😀 Liked & Subscribed 👍 recipes looks delicious tfs
Thank you very much Sandy. I appreciate you! And thanks for watching. Be blessed, Cheryl
How much yogurt
You need 200 grams of yogurt. I use a food scale. The complete recipe is in the description box under the video as well. I hope you try it and if you do, come back and let me know what you thought. Be blessed, Cheryl
I wonder if you put those cups in a muffin tin if they would keep stable?
Well Debbie, there’s only one way to find out… Lol! if you decide to give it a try let us know how it works because I think that would be a very good idea. Thanks so much for watching and be blessed.
I want to try this with lemon!
Hi Corinna! I tried the lemon. Wasn't as big a fan as I was with the berry flavors but it was alright. Lemme know how you liked it if you try it! :}
Be Blessed,
Cheryl
Yes, even I can make this recipe, & summers coming.
Oooo Easter is tjis weekend too.
This will be a great treat.
Thanks
Those pizza' look great too !
I hope you try it and I especially hope you love it like we do! Be blessed and thanks for watching!
Everything looked so great! I'm going to have to try making that dessert. TFS!
I hope you try it. If you like Jello you'll like this. Thanks for watching!
Will have to try the fluff! Your pizzas looked delicious
The pizza was life changing! LOL Try the fluff. Im making lime next time. TFW Linda!
Looks good, will have to try.
Going to make that fluff!!Your Pizza looked so good Tfs❤❤
The pizza was so awesome! Cant give it enough praise! Also cant wait to have it again! I hope you like the fluff! TFW Carol!
going to make the fluff for sure...i had the 2 ingred dough pizza today as well...for some reason the dough was hard and thin....didnt like it...what did i do wrong...maybe roll it too thin?
Geez, Im sorry it didnt turn out for you. Mine wasn't as thin as my mothers or sisters but they all turned out great. Try keeping it a little thicker next time. I fit 2 on a smaller sized rectangular pan. Lemme know how that works for you. Thanks for watching Carole!
Just out of curiosity, why do all the WW presenters use Good Value products from Walmart? Are they lower in points than the name brands?
Monica Wilson Hello Monica and thanks for your question. The Great Value products are the storebrand products of Walmart and therefore usually cheaper than namebrand. We’re all trying to save a buck when ever we can so that’s usually why we lean toward that brand. I use storebrand products in every store that I shop in. Thank you for watching!
I also noticed many use the Grocery Pick up service that Walmart offers for free.
They're cheaper!
Thanks🥰
I am new to WW and am wondering, is it 0 points for one serving or as much as you want?
Crafty Crafter’s Place I’m glad you asked! The whole thing is zero points but you should try to get four servings out of the whole thing. I try to remember that even though something is zero points it is not 0 cal so even where zero point foods are concerned I still eat in moderation. I wish you the best on WW! Be blessed, Cheryl
Girl, 0 points is 0 points. Don't ask, don't tell, just enjoy! LOL
Do you think using Vanilla or Chocolate sugar free jello pudding would work the same??
Im gonna say... no. The pudding is already a creamy consistence so there's no need to add the yogurt. And the reason we add the yogurt to the fruity jello is to give it a more appealing, creamy consistence. You could always use unsweetened almond milk in place of skim milk for an even lower point creamy pudding.
Now, there are other WW recipes out there that use the dry powdered pudding mixes to make a cheesecake but thats something I never looked into for myself. Check out pounddropper on YT and IG for some seriously amazing WW recipes.
Some people add a little of the pudding mix and some stevia (trivia for me) to the yogurt (and even powdered PB) to use as a fruit dip and such. I have to say I tried that once and threw it away! LOL. Others love the flavor.
So, all that to say....don't be afraid to experiment in the kitchen and find what works best for you! If you make something you really love, come back and share it with us!
@@MyWellRoundedLife ok makes sense. I wasn't sure and I actually made the cheese cake recipe from pound dropper this week. It was really yummy. I didn't use lemon I used the vanilla pudding mix and added extra vanilla. I also made a really really low carb crust. Turned out way better than I expected honestly. Thanks for getting back to me 🤗❤️
Your welcome!
This dessert turned out well. 👍👍
Im so glad to hear it! Thanks for trying it out!
what did the 200 grams of fat free yogart measure out to? Do you remember? 😘👀👍
1 cup of yogurt is 245 grams so its just under a cupful. I hope this helped! :}
200 Gms measures to 7.1 ounces. Made this for my wife and it was delicous..
Felipe Fonseca Glad to hear that you liked it!
Looks really good.
If you ever try it let me know what you think of it. Thanks for watching and be blessed.
Looks absolutely delicious.
Theresa gutman Thank you. I hope you give it a try. I just love them. Thank you for watching! Be blessed, Cheryl
Made it and loved it! Thank you
Im glad you like it! TFW!!!
I am definitely trying this!
I hope you like it! Im not a huge jello fan so I like extra 'white stuff' on the top! TFW!!
Great idea! Thank you!
Dena Gustafson You’re welcome and thank you very much for watching Dena!
thank you....going to try this!!
I hope you like it! I do. Thanks for watching!
Looks delicious
Lori Pawlowski Reitsma Hello Lori. It really was delicious! I haven’t made it in a while. It’s a great summer dessert. Thanks for watching!
how many points?
Zero! TFW Tom!
yummy.... 😋
TFW!!
Yummy!
TFW!!
yay so glad you liked it!!!
Ive made it with every flavor of sugar free jello I could get my hands on! But I think strawberry my fav. TFW Michelle!
Your pizza looks mmm!
Oh it was!!! TFW Candy!
Cheryl. Mom and i tried the fluff!! I thank you thank you thank you for sharing!! as you said, very flavorful. We both loved it.
Im so glad you two like it! I had lemon tonight! I use a lot of the FF reddi whip on mine.
your greek yogurt didnt say fat free. only plain?
Yes, plain nonfat yogurt. It could be greek or regular as long as its plain, nonfat. I prefer the greek.
@@MyWellRoundedLife Thank you! I will try this for sure. looks so good :)
That looks good Did u use a large pack of jello
Judy Rivait Hello Judy. I believe I used the regular size boxes, not the large ones. If you give it a try, I hope you enjoy it! Thanks for watching.
@@MyWellRoundedLife I'm new to you're channel I will try it Do you suggest adding more yogurt
Judy Rivait The recipe is in the description box below the video. It calls for 200 grams of yogurt so I don’t suggest using any more than that. 🙂
@@MyWellRoundedLife thanks