Understanding Port for WSET L3 - Part 2 The Winery

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  • Опубликовано: 9 июл 2024
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    In this video I take you through Port production in the winery for WSET Level 3. Here you will learn about the fermentation and extraction techniques, fortification and maturation. All with Jimmy's tuition.
    Also included is a working written question that Jimmy helps you to understand so you can feel confident and prepared going into your WSET L3 examination
    We have many more videos like this on Jimmy Smith's ONLINE PORTAL - are you after access?
    Click here to sign up: www.winewithjimmy.com/wine-wi...
    We have many more study resources available on Jimmy Smith's ONLINE WINE COURSE REVISION PORTAL 'E-Learning Wine' - are you after access? Click here to sign up to Jimmy Smith's exclusive WSET course revision portal: www.winewithjimmy.com/wine-wi...
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    @south_london_wine
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    Visit www.winewithjimmy.com
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    The map of the Portugal are courtesy of Quentin Sadler (quentinsadler.wordpress.com)
    0:00 Introduction
    0:02 Port for WSET L3: Part 2 The Wir including working written questi
    3:19 The Douro Valley in Portuga
    5:19 Fermentation
    8:30 Extraction during fermentatio
    15:42 Fortification
    18:05 Maturation - Location
    20:12 Maturation - The Vessels
    23:26 Partial Written Question

Комментарии • 19

  • @deanaholstein3388
    @deanaholstein3388 3 года назад +1

    Amazing content! I am now a proud member of the E-Learning portal lol. Cheers Jimmy.

    • @WineWithJimmy
      @WineWithJimmy  3 года назад

      Fantastic! I hope it helps you gain the confidence to smash that L3 exam!

  • @gillessuprin6847
    @gillessuprin6847 3 года назад +2

    Thank you so much Jimmy. Amazing way to explain things. It all clicks when you explain. Cheers from Amsterdam.

  • @goktuggulver8760
    @goktuggulver8760 Год назад

    thank you so much Jimmy!!! I'll stop by one day when I'm in London for a class, glass most likely a bottle of wine! you're the best

  • @tiagosilva1055
    @tiagosilva1055 3 года назад

    Hi Jimmy. Just ordered the E Learning Wine level 3. Waiting for the confirmation email. Will have my exam next January. Thank you for the perfect way you explain things. I understand things better with your english than in the videos in my own language, portuguese.

  • @shantanudeshpande759
    @shantanudeshpande759 3 года назад

    Hi Jimmy, I am finding you videos very very exciting and with minute details. Thank you very much for uploading. Very helpful videos and adding more insight to wine wisdom. I am working as a assistant professor in Food and Beverage Service, in one of the hotel management institute in Pune, India.👍👍👍🙏🙏🙏

  • @alessandrolindiri2505
    @alessandrolindiri2505 3 года назад +1

    Your videos are very useful but note that sometimes we can’t see the whole SWA questions, especially marks, because your face is covering the top right part of the screen, and as you know better than me, being aware of the marks is vital.
    Anyway, overall you are extremely helpful!

    • @WineWithJimmy
      @WineWithJimmy  3 года назад

      This on the old videos only - the one your referring to on this is for 4 marks

  • @albanmommee7346
    @albanmommee7346 3 года назад

    Hello Jimmy, very clear and helpful video as always. Thank you so much!

  • @pinksour634
    @pinksour634 3 года назад +2

    Brilliant

  • @ruoyiwang2454
    @ruoyiwang2454 3 года назад

    Thank you Jimmy, for all the amazingly helpful videos. Wondering whether videos on fortified wines are included in the L3 bundle on your E-learning portal? as they are only shown in the title of the L4 package. Thanks!

    • @WineWithJimmy
      @WineWithJimmy  3 года назад

      Hello - yes Port and Sherry is fully covered in the e-learning portal :-)

    • @ruoyiwang2454
      @ruoyiwang2454 3 года назад

      @@WineWithJimmy Great! Cheers!