CANNING CHILI (first time doing this) {Meals in a jar}

Come join me as I venture in canning something new. Having to use up some of this ground burger is pushing me out of my box; and I think I like it!!
I had a viewer suggest doing meals in a jar and I was pondering it as well; well here it is and I will be doing this again in the future!
www.nifa.usda.gov/about-nifa/...
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ENJOY!

[@gaylemullenpace689]

Great video!! I've done a little canning in the past--mostly pickles, jams, and relishes. Will have to try soups in the future. Thanks for sharing. Love the tips, too!

[@Homemakingwithmema]

Thank you!

[@exmcgee1647]

do you fully cook the chili ? Or do you let is "finish "cooking in the jars ?

[@Homemakingwithmema]

Since everything is basically cooked already; just heating it up to a simmer to place in the hot jars; which go then into the canner that is warming up. If you have heated food; then jars and canner have to be hot or basically warm so you do not have shock inside your canner; aka... jars breaking. Thank you for your question.