When I was working in calcutta where CHINGDI/ PRAWNS/SHRIMPS/ CHEMEEN IS ABUNDANT , in the restaurant near by, I used to take always a plate of PRAWN CHILLI . even with a simple TEA.( NOT CHILLI PRAWN OF CHINESE CUSINE ALSO FAMOUS IN CALCUTTA FOR CENTURY.) A FEW TIMES LATER WHEN IN WENT TO CALCUTTA EVEN FOR HOURS, I DROVE TO THAT RESTAURANT AND TOOK PRE ORDERED CHILLI PRAWNS KOLKATA STYLE for my family AND FLEW to MY CITY like Mumbai or Delhi. That was the quality of preparation, though it looks simple for us as malayalis.
Cookery show, super aane Ms. Anne . Whenever I get a chance, I'm used to watching , but this time , Pilla Sir nte koode ulla show gambheerum... Thanks a lot,Sir ne in person kanda oru feeling, ... Ngham antethaya prawns fry undakkarundu, all r interested and have the dishes with tasty feeling... Sir nte ee konjhu dish, kandittu fantastic aanennu thonunnu, today I will definitely prepare... Best wishes to both my favorite legendary personalities.
In between luckily, Annie forgot her pala accent ,when she spoke fast to finish of the episode thanking chef. 😂😂😂😂😂. Except her pala accent ,everything is fine. 😊
What is the meaning of legend ..? Chef or steward ..? 🤬എണീച്ച് പോഡെ ഇതിലും നല്ല കിടിലൻ chef പല രാജ്യങ്ങളിലും പല 4 or 5സ്റ്റാർ റെസ്റ്റോറന്റിലും ഉണ്ട് 🤬🤬🤬
![Blox Fruits Dragon Rework Update [Full Stream]](http://i.ytimg.com/vi/EqDAp8udhm0/mqdefault.jpg)
Chef Pilla and Pazhayidam Namboodiri both r down to earth persons
Chechi is very down to earth ❤❤❤
Aniede thani Kottayam language so good to hear ❤
Super പെട്ടന്ന് എല്ലാവർക്കും ഉണ്ടാക്കാൻ പറ്റും
Thats why i love Annie ❤️ very humble and 😍 cute sweetheart 💕 💖
Simple prawns fry cheyyan
Clean cheytha prawns ilekku, avasyathinu mulak, manjhal podi, kurumulaku podi, garam masal,uppu cherthu marinate cheyyuka 10 minutes.
Oru panilekku velichenna ozhikkuka, Sim il oru 5-6 minutes vekkuka. Athu kazhinjhu thakkali paste 2-3 spoons cherkukka. 2-3 minutes nalla flame il roast cheythu edukkkua Nalla adipoli chemeen roast ready
❤sir oru down to earth person aan❤ adhehathinte signature dishes le onnaanu *venad paal konj* athinte recipe oke share cheyyaan kaanicha aa manass🔥💖
Annie's kitchen with Chef Pillai, 👌👌❤️❤️❤️❤️❤️❤️❤️
Supper 😋👍🙏
ഞാൻ ഇന്ന് ഉണ്ടാക്കി നോക്കി . എല്ലാവർക്കും ഇഷ്ട്ടായി. Super tasty വിഭവം ആയിരുന്നു. 😋❤❤😋
Mouth watering I like it I love it 🎉
👌👌👌👌👌😋😋😋super.
ഷെഫിന്റെ ഈ കറി ഞാൻ വച്ചിട്ടുണ്ട് സൂപ്പർ ടേസ്റ്റാ 😋
Lair
Nice episode 👏👏👏👏👌👌🥰
Legend❤
Sneham ഉള്ള cookinte...സ്നേഹം നിറഞ്ഞ paachakam❤
Sr. Anne, today I cooked this item, super tasty aane, thank you so much, best wishes....
When I was working in calcutta where CHINGDI/ PRAWNS/SHRIMPS/ CHEMEEN IS ABUNDANT , in the restaurant near by, I used to take always a plate of PRAWN CHILLI . even with a simple TEA.( NOT CHILLI PRAWN OF CHINESE CUSINE ALSO FAMOUS IN CALCUTTA FOR CENTURY.)
A FEW TIMES LATER WHEN IN WENT TO CALCUTTA EVEN FOR HOURS, I DROVE TO THAT RESTAURANT AND TOOK PRE ORDERED CHILLI PRAWNS KOLKATA STYLE for my family AND FLEW to MY CITY like Mumbai or Delhi. That was the quality of preparation, though it looks simple for us as malayalis.
Super Recipe Mam
Good
Chef pillayude chiriyaanu 😀 saare main
Tasty
Pillasir❤😊🎉
We like Anne's kitchen show.
അനിയുടെ അടുക്കള❤❤❤
Njangalude nattukaran ❤❤
Iyaalude ethenkilum restaurant poyi noknm aalukal patikuka paryunnath athaanu kollunna rate oru karimeen kurach gravy oxhichu 750 rs chge valiya adarsham okke paryum but pravrthi yil kaanilla ithupole thanne pazhayidom restaurant um
Sir ennekkondu balmain vaangippikkum😢😂😊😊❤
Chechi stow yevidenn vaangi
Very beautiful episode and like venad palkonju.
1teaspoon 5grm
Superb....
Super
Superb
Cookery show, super aane Ms. Anne . Whenever I get a chance, I'm used to watching , but this time , Pilla Sir nte koode ulla show gambheerum... Thanks a lot,Sir ne in person kanda oru feeling, ... Ngham antethaya prawns fry undakkarundu, all r interested and have the dishes with tasty feeling... Sir nte ee konjhu dish, kandittu fantastic aanennu thonunnu, today I will definitely prepare... Best wishes to both my favorite legendary personalities.
പ്രണാമം 🙏ആനി പ്രണാമം 🙏 ഷെഫ് 🙏
Kothipichu ...adipoli prawns dish . Simple and looks yummy. Thanks Annie for checking the right cooking time for prawns.really helpful.
V guard pillla😂😂😂😂
Two veterans meet. G8.
❤
Lovely❤
Anne Supper ❤❤❤❤❤❤
ഇതിപ്പോ അങ്ങോട്ടും ഇങ്ങോട്ടും സുഖിപ്പിച്ചു കുറേ സമയം പോയി
Evde mone sukipichathu..
True❤
😂😂
In between luckily, Annie forgot her pala accent ,when she spoke fast to finish of the episode thanking chef. 😂😂😂😂😂.
Except her pala accent ,everything is fine. 😊
ആദ്യം സത്യം
Chechi enduvannaalum treetment lexora hospital poikolu
Cookery show anallo , atleast gloves use cheyyamayirunnu sir.....
സംസാരം കുറയ്ക്കാവോ ഷോ വിജയിക്കും
Ani.jadakary
നിർവാണ ഇങ്ങോരുടെ മാസ്റ്റർ പീസ് ആണല്ലോ... വാഴലയില്ല എന്ന് മാത്രം...
Bayankara recipiya😢😢😢😢
അത് കറക്റ്റ് കുക്ക് ആയിട്ടില്ല
When you are preparing food both of you are talking toomuch so saliva from your mouth will fall in the food
Pilla make up cheythitteyillA….😂
What is the meaning of legend ..? Chef or steward ..? 🤬എണീച്ച് പോഡെ ഇതിലും നല്ല കിടിലൻ chef പല രാജ്യങ്ങളിലും പല 4 or 5സ്റ്റാർ റെസ്റ്റോറന്റിലും ഉണ്ട് 🤬🤬🤬
Ayyo thalli thalli 2 thalli mugalileku povalle 😂😂😂😂
തീ കുറച്ച്.വെക്കുക
Ee Annie too much artificial.veruthe Kottayam bhaasha parayaan vendi parayunnu.ennanne .too boring presentation
Ariyavunna karyangal enthina pottan kalichu parayunne Annie, it’s boring
Very bad
Super
❤
Super
❤
Super
❤
❤
❤