The Best Scallops I've Ever Made
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- Опубликовано: 4 окт 2024
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Scallops are without a doubt my favorite shellfish in the sea. If you're looking to really impress someone who loves shellfish follow this seafood recipe and make them this dish for a solid cooking win.
Garlic scape pesto:
10-12 blanched garlic scapes
3 0z fresh basil
40 shelled pistachios
1/2-3/4 cup EVOO
5 oz parmigianno reggiano cheese
salt to taste
Cauliflower puree:
1 large head of cauliflower
enough milk to barely cover cauliflower
kosher salt to taste
Scallop sauce:
1 medium shallot
2 garlic cloves
1 1/3 cup white wine
1 tbsp lemon juice
reserved scallop feet
juice from cooked scallops
3-4 oz cold unsalted butter
1 tbsp fresh chopped dill
salt and pepper to taste
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Anyone else a massive fan of scallops!! Literally one of my favorite things to eat no questions!!
me
Filet mignon of the sea.
Never ate them lol
Missing out y'all, I'm from Florida; they're a staple. Chives are good with it too.
I fukn love scallops!
You’re a legend
Big fan of yours bro!
Both of you 👑
As are you @The Golden Balance!!! ❤️ Kristy in Missouri 😃🇺🇸🇺🇸🇺🇸
And so are you
ruclips.net/video/S9RVS8cjNN0/видео.html
You never disappoint
Agree
Yeah, he's probably my fave right now. Honestly, his dishes look better than Gordon Ramsey's. Gordon adds way too many herbs and it just gets ridiculous at times.
You know he loves you!!
Facts
This is honestly one of the best cooking channels out there, and this is coming from someone who watches a lot of cooking channels! Love the personality man.
hey.. were you watching when Chef B said, "I'm going to guess the name of someone watching!"?
I was.😉
I would have to agree with you on this being one of the best cooking channels. I grew up watching Julia Child, the French Chef on tv. I like watching Sonny just as much. And of course Gordon Ramsey and Chef Jean-Pierre. You’re still the best of the lot, Sonny!
I love it too, but my family keeps walking in while he's beating up the refrigerator, and it's kind of hard to explain to them why.
I didn't think I could love this chef any more than I do. Then I watch him harvest garlic scapes in his garden.
Best youtube cook
Best cooking channel...
Professionalism, experience, raw culinary intelligence, humor, positivity, and martial arts, of course!
Great job...
Love this guy
Im so cooking this,off to the fishmongers😋
It's crazy to think this is the same dude from his old videos lol
I’d love to see a series where you taste and rate restaurants. Then, when it’s awesome, you beat the sh*t out of the their walk in cooler, or the chef, or wait staff, or whoever happens to be nearby.
“You know I love you and I’m out!”
Cut scene to restaurant staff in the hospital
Take my money!!!
"Amazing!" /throws plate at wall
Reverse Gordon Ramsay
You wildin 😂🤡
Ha ha. 😀
„I love you fridge. I am still gonna mess u up in a min.“😂😂😂😂😂😂😂😂
Man, I really prefer this Sonny. Reminds me of pre-tiktok Sonny. Just cooking, not gimmicky, (almost) no yelling, (almost) no beating up appliances. I know people like that stuff, and it's often funny. But in my opinion, it's so much better when your videos focus on the cooking instead.
Great stuff! Keep it up!
Also so glad that Sergeant Gilbert lives!!! Funny but I actually shed a tear over that video when we lost Sergeant Gilbert just like I shed a tear in the movie Castaway when Wilson floated away
So did I!! I super glued him and he’s stronger than ever now!
@@thatdudecancook I know so many are so glad how you've turned Sergeant Gilbert into the most popular character along with the refrigerator (poor frigy)... but seriously you're great.. your humor is hysterical.. your food your style of filming excellent... keep up the amazing work you are educating and putting so many smiles on so many hearts..blessings!!
@@thatdudecancook one more thing you should sell t-shirts that "Sergeant Gilbert lives! But alas the poor fridge dies"
I found you randomly on RUclips about a week ago and I have to say I’m so glad I did. Lol I love your energy and your sense of humor. I have watched so many of your videos already. In love with your food recipes. Thank you for brighten my day! 😉☺️🙌🏽
Welcome to the family!!
That looks and sounds great. Will give this a try in the near future.
This man has the most positive energy, godbless him.
I made this yesterday and lord it was absolutely amazing! I couldn’t find garlic scapes for the pesto from any of my local supermarket, so I substituted it with a bunch of chives, and the pesto came out awesome.
But by far, my favorite was that white wine sauce! It paired so nicely with the scallops.
The cauliflower purée, also amazing.
Honestly everything was amazing and just paired so nicely with each other. And the final product, when done properly, does look extremely professional!
That looks phenomenal! I can almost taste it just looking at it. I always wondered why they wet packed scallops. Thanks for the explanation.
Been a month since your last upload, hope everything is okay. Don't feel bad if you're just taking a break, breaks are needed!
Has anyone heard an update on where he is?
How is this guy not over a million subs yet?
These videos are therapeutic, not to mention informative.
I've blown some minds with these recipes. Thanks Sonny!
This is the best cooking RUclips channel because he’s makes it fun to cook and that’s what life’s about xx
Wow please don’t stop making content. Your channel is just packed with great ideas and amazing food. Quickly became my favorite food channel 🤙. Keep the dishes coming chef!
I can never get over how much I learn with every video! Thank you my man!
how’s he not got back pain from leaning forward so much
Going to chiropractor today
😂
@@thatdudecancook someone thinking any person who’s worked a line doesn’t have back / knee / ankle pain 😂😂😂 bro we all hurtin, that’s why most of us become R&D chefs, or get out and get on RUclips 😭 I got tendonitis in both my ankles and *had* to get out. Much as I miss the circus, I don’t miss the clowns hahaha. love your videos as always my guy
@@thatdudecancook that's why you have a bad back mate, going to fake doctors. Visit a physio
@@thatdudecancook Go to a real doctor
I’m so jealous of that garden. So beautiful.
Seriously dude?!? This is my favorite cooking channel to watch! I have told so many people About you. You are freaking funny as well as inspirational and informative! Good on you brother. I'm hooked and haven't stopped watching.
Out of all your receipts this is my favorite… seared sea scallops with that sauce sound perfect
Dude...what a gorgeous dish...it's easy to forget that you're a damn good chef because you're also entertaining
Still waiting til his fridge breaks.
Hey Mr. CanCook I’ve been watching your vids for about a year now and you’ve really helped me bring out a new joy in myself I never knew I had, and my family loves it as well too. Just wanna say thank you for that.
As a Mainah who loves scallops, that looked so delicious I smacked MY fridge just watching.
Your tips have helped me a lot. I just graduated culinary school and now I work in a fine dining spot in my city.
I AM SO GLAD, you're on RUclips now. Now I can follow make those tasty dishes you make.
Omg, that knife! Absolutely beautiful. Cant wait to try this recipe. And agree scallops are fine straight from the fridge.
You deserve your success so much. Awesome channel. To 1 million subs soon!
I think you are amazing. I love the tips, your recipes, your personality, your humor. Do not ever leave!
You are my hero! A recipe which addresses the plethora of garlic scapes coming my way via start of my CSA. Thank you!!
"I love you fridge but ima mess you up in a minute" is the backbone of this channel 🤣
I watch cooking shows on RUclips daily for the last 4 years. @ThatDudeCanCook might be the best cook I've seen on this platform hands down. Great job man, keep the great dishes coming!
The best scallops I ever had were at a place in Dana Point, CA. Grilled over fettuccini and topped with a green chili sauce. Delicious.
Dude, I just learned about your channel and I'm binging out of control. Has anyone ever told you that you sound like Kepi Ghoulie? That's a big compliment in my world. You and Chef John could take over the world.
Welcome aboard! Haven't heard the Kepi thing yet but I looked up and yeah I can see it!
I just realized that the song he hums at the end when he's showing off the dish is "Greensleeves," a piece that I play as a warm-up in middle school band.
Scallops are the only seafood I like, and I really appreciate the detailed information. And I have some in the freezer!
Why you have not gotten a Food Network Show is beyond me. I always learn something new, find a new dish and get a good laugh at the same time. You are the entire package !! ❤️❤️
This was in my reccomended and in the first 6 mins i have learned more then i have in pretty much any other cooking video. Im hooked.
Absolutely beautiful. Especially the sauce.
I love how detailed and educational your videos are.
Wow dude this video was amazing the precious time u take making everything from scratch making sure it tastes perfect is just so heartwarming I loved every minute of it and I'm definitely telling my mom about Bright Cellars 😊❤️🔥
This video came out at a great time. This weekend I am making the scallops your previously posted, I like the way you did these ones.
Straightforward, clean recipe and beautiful plating. Thank you!
Amazing. Quite possibly one of your most visually stunning dishes, mon frere. Thank you. Love the quick, 10-ish minute vids you are putting out. Entertaining, funny, and not verbose. Love your editing. Keep it coming, brother
U were so serious back in the day. No Gilbert and the fridge never had any injuries. Great vid chef
Looks amazing. Love scallops and I can't wait to try this. Any recipes for pan seared shrimp ??
Love how you take us into your garden just like the Pro's
And his garlic scapes are picture perfect 🤩
I’m really glad I found your channel. Very fun, very approachable. Keep up the great work.
Yum! I'm definitely going to make this for my family. It's a very special recipe so thank you!
You licked the plate! You really licked the plate! You’re awesome, man! Someday I’ll try these scallops… always been afraid to cook scallops (and veal). Thank you for posting your culinary experiences!
Everytime he uploads, i pray for the fridge
Don’t worry. The fridge is cool with it.
I pray that he wont get electrocuted by the fridge
That fridge will get sick of it one day and fight back. 😟
I can't express how relaxing it was watching you trim down your garlic.
I love you!! You are the best cook I have ever seen on RUclips, so fun to watch and not boring like a lot of them but still super informative. I’m so happy I found you somehow. Any chance you have a video for oven made crispy wings?
Garlic Scapes harvested straight from your garden, living your best Barefoot Contessa life. Legend!
"I love you fridge, but I'm still gonna mess you up in a minute"
I love the authenticity you bring in every video
WOW, I've always loved scallops and done them in many ways, when I get time I will do this, it looks amazing
I work at a winery and we have a huge garden. I use scapes all the time. The way that you saved the milk reminds me of how we save the poaching liquid from our cranberries to make ice cream toppings
It’s crazy because I really say “nowletsgo!!” Before I do everything now hahaha you’re the best.
Best cooking videos on Y T and it's not a close call. Please keep up the sunstantively informative and hilarious fridge kicking work!
I made this tonight and it was AWESOME! No wonder you licked the plate...the cauliflower puree was thee best! 😍
Thoroughly enjoy all your videos. I’m learning so much. Thank you thank you!
Amazing chef. Love watching you.
You make cooking fun. I also like why you explain what and why your doing it.
Dude! Great job. Scallops one of my favorites also. In my youth I had the good fortune to live and work in the wilds of southeast Alaska and scuba dived for scallops and lots of other seafood.
My favorite cooking channel by far. You’re awesome. I love watching these even if I don’t intend on cooking whatever you’re making.
I just made my very first batch of rosemary salt for Fourth of July barbecue and I am super psyched to try it thank you so much for this life-changing recipe
That looks delicious!!! And glad to learn about dry pack scallops! ❤️ Kristy in Missouri 😃🇺🇸🇺🇸🇺🇸
Watched this several times. So many great tips and 4 recipes in one flick! Keep it up Sonny!
Dude no doubt you can cook really good,plus your a fun guy.thank you for all the tip,trick and receipts
Dry scallops are typically soaked overnight. Try to find a scallop that was frozen at sea or a chemical free scallop.
When a scallop is soaked and then cooked the protiens and flavor is flushed out. Scallops are soaked to give them a longer shelf life and to make more money. Looks delicious
I've never liked sea food but you've made me appreciate it alot more
Keep it up dude
Don’t have garlic scapes local, so I opted out of the pesto and purée. Instead, I put pasta in the sauce then added the dill. Was great!
Fantastic dish! (I love scallops.) Lots of great technique and tips here. And I feel you on that impulse to lick the plate - wish I could get away with that.
“Where are the carrots, the ones that have been cooking for 2 hours”
I wish I could go visit you when you cook, damn I want a bite.
U can always tell a great experienced chef by their handling tactics such as going into a hot pan to pull out scallops. My daughter's always ask how am i not worried about the heat or oil splats lol
Looks amazing and have to try Bright Cellars. You know we love you!!
11:25 could not have been more relatable. Glad I'm not alone in that feeling haha
Sonny, your fridge moments have got to be in RUclips Rewind 2021. Such a novel approach of showing appreciation for a food well prepared.
This was the first time I have learned a new technique for breaking down a veg in many years.
Jesus. This guy is lights out badass. I sure wish I'd have had this kind of information at the touch of a screen before I became a Chef. He's so brilliant and a great communicater
11:47 is so gold: I love you fridge, but I'm so gonna mess you up in a minute 😂😂😂
Dude, you are the best. Awesome food every time. And the most entertaining chef on yt 👊🏻
Wow that dude can really cook...and film too.
"im still gonna mess you up in a minute" LMAO
I come to see the fridge assault and some good quick recipes. I am never disappointed.
Love your lessons and such a wonderful personality.
Great job!! Thank you for showing me how to cook some scallops in a great way!! When I was stationed in Japan I met a Japanese woman who's mom taught the wives of doctors how to cook traditional Japanese meals. She made scallops in an anchovy sauce and served it with cauliflower. I cannot replicate it but it was awesome. Tomiko Morita is her name.
At least he had the decency to embrace and warn the fridge 😂
Love the full length youtube videos man thank you
Hello Sonny! It’s great to see you as today is going to be a rough day for me, you always have a positive attitude. 💖 Thank you for the recipe.
Great work, Sonny. Your videos always bring a smile to my face.
You never disappoint bro always on point with you’re food and dishes there impeccable 💯 That dish looks hella delicious mouth watering 🤤🤤!!