富贵开花 | Osmanthus Flower Jelly Recipe | RedMan Baking Studio

Filled with antioxidants, this recipe is perfect for this Lunar New Year to share with your family and friends.
Ingredients:
• REDMAN Dried Osmanthus Flower / 乾桂花 - 12g
• REDMAN Gelatin Fish Powder (200 Bloom) / 魚膠粉 - 35g
• SUNFLOWER Rock Sugar / 白冰糖 - 180g
• Goji / 枸杞 - 7g
• Water / 水 - 1000ml
Moulds:
• REDMAN PP Ingot Mould/ 元寶模
• REDMAN Jelly Mould / 果凍模
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[@dawachoden3609]

35gram jelly and 1000ml water ,I make it is so hard like a rock. Jelly should be bouncing, thanks for sharing.

[@paulmcgenota]

Hello Redman, is this good for making 3D Jelly cakes? Those with jelly flowers inside?

[@meloon5876]

Why does it look cloudy instead of clear?

[@themvuong6904]

How many gram gelatine?

[@callmegeniusok]

35g, its in the video description