桂花枸杞果冻 Osmanthus Jelly with Wolfberries

桂花枸杞果冻 Osmanthus Jelly with Wolfberries
Ingredients 配料 :
5g Osmanthus Flowers 5克 桂花
5g Wolfberries 5克 枸杞子
1 pack Konnyaku Powder 1包 水晶果冻粉
500ml Water 500毫升 水
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[@phoeyhoicher8915]

This beautiful lady is a super cook. Her dishes always look so delicious.

[@jennygoh7690]

我喜欢做老師的食谱

[@foocheekim4076]

Love this beautiful cooling dessert👍

[@yokchulee957]

果冻桂花糕我太爱吃😋😋👍

[@aiteengoh8333]

果冻

[@foocheekim4076]

Good, fast, easy and healthy dessert👍👍👍

[@leepauline7709]

I ever try before cannot hot water to put in jelly powder, it becomes jelly becomes hard. Must cold water to mix.

[@mali8325]

Hello from Seattle 👍👍😍😍

[@mali8325]

Hello from Seattle 😍😍😍

[@geoklangoh1709]

👍👍👍

[@vinalin9940]

😋😋👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍

[@Lifequek]

Can I use agar agar powder

[@leepauline7709]

为什么不是950ml 的水吗？包装是950ml。。

[@NEOSecretRecipe]

跟着你的包装的指示

[@reyes8000]

😜 Promo`SM.