Korean kimchi made with radish-how to make kimchi kkakdugi

Ingredients of the day
1 radish (1.5kg)
100 g chives
Glutinous rice paste
1/2 cup salt (based on a paper cup)
1 cup chili powder
2 tablespoons of sugar
1 cup of cider
1 teaspoon of new sugar
Ingredients to go to the blender)
30 g ginger
80 g garlic
1 onion
2 tablespoons salted shrimp
If it is fresh, add sea salt and red pepper powder
#Kimchi #Koreanfood