Garlic Bread | Very easy to make. So delicious!

#Garlic Bread
1, Butter topping sauce is the amount that can be used twice. Put it in the refrigerator after the first use, take it out the second time to soften it and use it again
2, The garlic puree is made by mashing as much as possible, which will add more flavour
3, the oven temperature is 200 degrees, bake for 8 minutes. Be careful not to bake for too long
Ingredients
Garlic 30 g
Salt 1/4 + 1/2 tsp
Parsley 5 g
Sesame Oil 1 tsp
Unsalted Butter 130 g
French Baguette 1
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[@user-go5gp8em7r]

Garlic bread 真是懒人做饭的法宝 又好吃又简单 营养也可以

[@MoonTvHomeMadeCooking]

I like your Recipe my friend 👍🏾❤👈

[@shitouge-au]

Thank you please enjoy 😉

[@PearlLee-ni9jc]

正宗，而且量化，谢谢。

[@missfong5963]

请问这款面包烤好了可放多久呢。

[@shitouge-au]

这款最好是现烤现吃，口感最好

[@cloversiicecall3773]

想請問如果想冷藏or冷凍醬
最多可以存幾天呢? 謝謝

[@shitouge-au]

冷藏1星期没问题的 最好不要冷冻

[@maggieyeung2151]

.