How Duvel Became Belgium’s Most Famous “Quality’” Beer | On Tap
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- Опубликовано: 10 сен 2024
- Duvel is very much associated with 'high quality Belgian ale' and is quite popular. But how did it become this way? And is it even a true Belgian ale? Find out in this episode!
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Being Belgian Duvel remains my favourite beer. Duvel pairs perfectly with food, like stews, fish, asperges with butter sauce mjammieee
I still need to try white asparagus...
Duvel always stood out above almost everything else to me. From its name, to its iconic glass, its innocent appearance with massive head; a sweet flavor hiding a wicked alcoholic punch, and just overall quality. Its appearance leads you expecting one thing, but one sniff and sip makes you realize your expectations were all wrong. It's certainly one of the beers that comes to mind when I think of foreign beers in general, and certainly one I think of when I think of Belgian beers. Overall, it's one of my favorites.
Great video, interesting, informative.
Thank you!
Delighted I’ve found this channel, keep it up, very clear content!!
Thanks, will do!
How can you have so few subscribers??? Hope you grow fast dude, already subscribed.
Appreciate it!
You're pronunciation is pretty good; not perfect, but most of all you pronounce it adorably.
Why thank you 😄
Great vid! I won't grill you on your pronunciation, but I do have tip. When you want to pronounce "brouwerij" think of the sounds you use to pronounce "eyebrow"; so: "brow-er-eye"
Thanks appreciate it! Yes I definitely struggle with Dutch, and attempt to make that a known fact...
the triple hop citra is one of my favourite beers in the world, I feel the cashmere has a much more wine-ie mouth feel to it. I also get allot of banana from the 6.66%
Glass was dirty 😬