Tasting Belgium's Trappist Beers

Drink with us as we sit down and taste the unique and various beers of the Trappist Breweries in Belgium. There are 6 in total, and we're trying every beer. Wish us luck!
Special Thanks to www.belgianMart.com for providing these very rare to find drinks. If you're looking for a taste of Belgium, whether it's their beers or snacks, check out the website. They have it all!
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Some information about the Trappist Breweries:
Our Trappist journey begins in Vleteren, Belgium at the St. Sixtus Abbey where we taste the Blond, 8, and the 12 beers of Westvleteren.
Chimay. The brewery produces three ales as well as a patersbier for the monks themselves which is occasionally sold as Chimay Gold; they are known as Trappist beers because they are made in a Trappist monastery. It was the first brewery to use the Trappist Ale designation on its labels.
Orval is the main brand. It is a 6.2% abv beer. It was first made in 1931, and has a complex and unusual flavor and aroma produced by a unique strain of yeast: Brettanomyces lambicus. The beer is light in color, slightly cloudy, and has a large, foamy head. There is a complex aroma of leather, spice, and many other earthy components.
Rochefort: Around fifteen monks live at Rochefort Abbey, where the first brewery was founded in 1595. The water for the beer is drawn from a well inside the monastery walls.Rochefort uses Pilsener and Munich-type malts, and Hallertau and Golding hops
Achel Brewery or Brouwerij der Sint-Benedictusabdij de Achelse Kluis is a Belgian Trappist brewery, and the smallest of the Belgian Trappist breweries. It is located in the Abbey of Saint Benedict in the Belgian municipality of Hamont-Achel. It brews six Trappist beers.
Westmalle Brewery (Brouwerij der Trappisten van Westmalle) is a Trappist brewery in the Westmalle Abbey, Belgium. It produces three beers, designated as Trappist beer by the International Trappist Association. Westmalle Tripel is credited with being the first golden strong pale ale to use the term Tripel