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Terimakasih ❤❤❤ ya boss. enak baget.❤❤❤
Delicious! My family loves it. Thank you for sharing the recipe. This southern flavor and rich sauce makes the taste of the food enjoyable.
terima kasih resepi. Sy guna bahan sama kecuali tukar ke ayam mmg sedap sangat
Very delicious ❤❤❤
Looks sooo yummy 😋 🎉👍❤
Thanks!
看起来好吃的
谢谢！
Thank you for sharing
No problem, happy to share :)
broad bean sauce is it Tau Cheong sauce?
No it’s the Chinese sauce that is spicy
@@G8stromania may I ask what brand you use please?
how long to boil the lala?
About 5-8 mins will do
豆瓣醬，醬油，耗油，感覺會咸。。
Looks GOOD!! Can I use prawns instead? Shells on or off? Your thoughts please. Thanks.
Prawns sounds good. Prawns on if you don't mind the hassle of peeling and like to suck the sauce off the shell haha.
@@G8stromania Thank you for replying. 😁
dont need to say ah at last
Terimakasih ❤❤❤ ya boss. enak baget.❤❤❤
Delicious! My family loves it. Thank you for sharing the recipe. This southern flavor and rich sauce makes the taste of the food enjoyable.
terima kasih resepi. Sy guna bahan sama kecuali tukar ke ayam mmg sedap sangat
Very delicious ❤❤❤
Looks sooo yummy 😋 🎉👍❤
Thanks!
看起来好吃的
谢谢！
Thank you for sharing
No problem, happy to share :)
broad bean sauce is it Tau Cheong sauce?
No it’s the Chinese sauce that is spicy
@@G8stromania may I ask what brand you use please?
how long to boil the lala?
About 5-8 mins will do
豆瓣醬，醬油，耗油，感覺會咸。。
Looks GOOD!! Can I use prawns instead? Shells on or off? Your thoughts please. Thanks.
Prawns sounds good. Prawns on if you don't mind the hassle of peeling and like to suck the sauce off the shell haha.
@@G8stromania Thank you for replying. 😁
dont need to say ah at last