Fish Sauce Wings (3-Ingredient Recipe!) | Thai Recipes ปีกไก่ทอดนำ้ปลา
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- Опубликовано: 5 сен 2024
- These chicken wings have 3 ingredients...yet they are some of the most addictive, munchy wings ever! This is a classic Thai appetizer, popular especially when people have a cold beer in their hands! Salty, crispy, and so satisfying. Typically they are deep fried, but I have found that shallow-frying works just as well. Give the first side (the side with thicker skin) lots of time to brown and crisp up, and cook the other side just until the chicken is done, and you'll have chicken with crispy skin and still juicy on the inside!
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the RUclips channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via RUclips videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitche...
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Fish sauce wings + Chang beer = a big smile
I have no words to describe how amazing your channel is! Education and entertainment on the highest level! Please keep this amazing work up!
Greetings from germany!
RoronoaShu27 right! She is awesome I have recreated so many of her recipes!
Thank you so much!!
RoronoaShu27, Pai is the best. So much better than the stupid food stuff on TV. At least here, I'm learning something.
@@richiesd1 Totally and absolutely agree
Just tried this with my air fryer instead of frying, the kids love it. Thank you for the recipee
Hello, how did you do it with the airfryer?
I actually made these a couple days ago with some key lime juice included with the fish sauce. They came out spectacularly. The finnished product is so much nicer than you'd think considering how simple it is.
We have a similar recipe in Vietnam called "Cánh gà chiên nước mắm" which is Fried Chicken wings with Fish sauce. Slightly different, we mix fish sauce with mince garlic & chillies, lime juice and sugar in a separate bowl. We fry the chicken wings without marinate until the wings turns golden brown (some roll the chicken in corn starch or rice four, but I like to keep it simple, so I fry chicken wings just like that). When the wings turn golden brown, we quickly take them out and dip fully in the fish sauce that we repair earlier. Yummy yummy.
Phuong Dang That sounds interesting! I'll try to make it for sure
@@malangpou that sounds delicious 😋
Do you have to water to the sauce? TY
@@Lyndabanh79 I normally make the fish sauce with a little bit of lime juice, that dilutes the fish sauce, so no need extra water, but it really depending the type of fish sauce and your personal taste. The answer is yes, you can mix a little bit of water.
We Vietnamese also love to serve these fried chicken wings with beer! In Vietnam this dish is called "canh ga chien nuoc mam". Once my housemate made this dish and it was so yummy. While frying the chicken wings he made a sauce from fish cause, sugar, minced garlic, minced chilly peppers, and a touch of water. When the wings are cooked he removed them from the pan and heated the sauce 'til thick to coat the wings. Oh yum!
i overmarinated mine in the Thai fish sauce. Went on for an hour. 15 mins is enough.
I've done this last year and I'm making it again today. So good.
Who runs out of salt... This girl! Lol. So I tried this recipe. It was delicious! So simple but such a complex saltiness. My family loved it. This is now my go to recipe. I used an air fryer and it was crispy and delicious! Thanks!
I just couldn’t help myself- had no wings but had boneless skinless thighs, cut them into blobs and this was such an awesome!! We had with lime wedges, cilantro and basil and really was sad we were out of beer too!
Thanks for your easy recipe 👍 will start to make this one from now on!! Air fryer for 400F and 20 mins, done! No oil needed because chicken skin had fat. Even easier to save those oil and clean up.
Stop posting these. How am I supposed to go veg when you keep posting deliciousness..great. im drooling
I'm so glad your brother didn't know what to do with chicken wings, because these were superb, and easy. The fish sauce actually penetrated the chicken more than salt, and it only took 30 min.'s to merinate. Since I like to eat, I used the entire wing.
I think your brother should call you more often and I ask you regarding different dishes this way you will come up with great ideas for us. Nice Show. .
I've just made some and i didnt have rice flour on hand so i used corn flour instead. it was delicious! the only thing is, make sure the wings are dry before dusting them with the flour. i've dry off the wings as much as i could and i even used a large sieve to cover the pan to reduce the splattering and it still did splatter.
It's been a while since you posted this video but the recipe still works really well. Thank you!😋
My favourite Thai lady chef 👏👏👏
Good tips about removing excessive juice and flour before frying 👍👍😋
*Someone get Pailin a beer.*
We do this at home but we add lemon juice and pepper to the marinade. Yum
Love your personality! Can't wait to try these! Subscribed!
Will definitely try this recipe soon as I miss Thai food. It's so simple with only 3-4 ingredients. I used to joke with my Thai friend that Thai people uses fish/squid sauce in every food they can get hold of. 🤣
I made this and it was very good! My husband also loved it! It was a clean, sweet flavor of moist chicken and crispy skin! I was really surprised at how good it was! Thank you for sharing!👍🏻❤
Only recently discovered your channel - amazing recipes - you make everything look so easy. Brilliant.
I cooked today!!!! When the wings are ready, they did not seems crispy! But it was! Wow! And I tried with srirasha sauce... spicy and crispy!!! Thanks and sorry for my english!
Great presentation
That crunch sound though
You need to be on foodnetwork.
I TRIED THIS (because it's super easy and no hassle) AND IT WAS SO, SOOOO GOOD! easily one of my favorite recipe and food everrrrrr. Thank you sooo much! ❤
It is really really delicious!!!
It is soooo amazing. Love it
I’ll make these. Thanks!
Yum! Gonna make this!
My mum tried this recipe, BEST WINGS EVERR
I have chicken thighs in my refrigerator that must be cooked today. I'm going to give it a try with this recipe! Hopefully it turns out just as good! This recipe looks absolutely delicious
Pailin, I live in Thailand, and have done for nearly seven years - love it here! I wanted to add a note to your comment about the bleeding chicken wings. They bleed here too! The reason for this is because of a growth hormone which is given as part of the chicken’s feed. A free-range chicken, common in the rural area of Thailand, will not bleed in this manner.
Moshe Greenberg
That is the common misunderstanding people still have these days. Hormones have not been used in poultry industry for so long. It's actually illegal. Especially big names like CP or Betagro who export their product to almost everywhere in the world.
I cook organic, antibiotic and growth hormone-free chicken and they bleed as well. I googled and found out that "Darkening around bones occurs primarily in young broiler-fryers. Since their bones have not calcified completely, pigment from the bone marrow can seep through the porous bones". There you go
The only thing “common” around here, is you.
purple dusk This was my initial thought as well, who is going to eat a young chicken in rural Thailand or Vietnam? These chickens are too busy laying eggs.
alohathaxted they’ve got roosters here too.
Great channel . Love you're wording description during the process
OMG! What a coincidence! I just finished eating the pork belly (moo sam chan tod nam pla) version of this. It’s so mindblowing how tasty it is with just a tiny bit of fish sauce (and white pepper)! I'll make your peek gai version next! lol
mmmmm... luv luv fish sauce... i use it with quite a few dishes (burgers, steak, chops etc)... wonderful flavor... tyfs
Love all your recipes and your excitement cooking them!!! Love it!!!
Pai, please simplify ramen without losing the deliciousness and authenticity. Love your channel!
My next recipe to try. I'm getting hungry just seeing how delicious your wings look. I'll make sure to buy the beer 🍺 also.
Made these last night. So easy and really good. Thank you.
Your sense of humour & superb hosting skills really made my day Oh Gorgeous One! Lots of Love to you Pailin❤ and oh yeah I love this recipe so much !!
The flavor is the greatest. Didn’t have wings, but just had to try the fish sauce on thighs & baked. Didn’t have rice flour - sorry for the two changes, but just HAD to do it. The skin, oh boy, dripping goodness
Glad it was still good!! Fish sauce works wonders.
I had this just now and it's amazing!
:O I would have never ever thought of this combination. I want to try!! I will make them for sure!!
"Flats" are the best part of the wing!
Man! I know exactly the flavor profile with these wings. Fish sauce is in our household heavily due to my wife being from Laos. I remember when she introduced me to fish sauce the first time and I wasn't on board right away due to the smell but then i tasted it and the taste is totally different from the smell. Now i love it and am addicted to it. LoL! I have made similar wings and other ingredients but using the fish sauce make the flavor unique the star of the dish and the taste is insane so i can relate to these wings u made. Pailin thanks for this videos and we love your channel. God bless!🌹 oh year beer definately goes well with this meal.
How is your complexion so perfect eating so much fried chicken?
My ex introduce me to fish sauce when I first smelled it I was like yukkk! But when you add it to a recipe it's taste really good.A little goes a long way.
Great recipe I’ll make it next week, thank you!
Please could you try thai wings and thai style meat/shrimp in general in an air fryer?
In malaysia (penang) we marinate with shrimp paste or shrimp paste powder (belacan) , we call it belacan chicken, hope u can make this recipe soon 😍
wow..tq for sharing very good video....🌟🌟🌟🌟🌟🌟🌟👍👍👍👍👍
Love your show! I agree you should have a great beer! As a suggestion, can you do a Thai beer pairing with some of your foods?
I’m gonna cook these tonight thanks for the recipe I love fish sauce
I saw this recipe in your new book and wondered if you cooked it on your channel - and here it is! Now there's another one for me to try this week because the Tom Yung Chicken Soup came out so well!
Gonna cook my way through your book, Sabai!
Wow ! This looks so easy ! 😩 definitely trying this version ! Thank you !
xo Nara right simple easy and quick!
Very simple. I do believe its yummy too
Omg the crunch!!!
hi Pai! we also have our Philippine version... marinade Fish sauce and Calamansi without the flour... fry straight in the pan.. you get salty and tangy fried chicken!
Falling in love with your channel
wow I tried this today, so hard to believe it's 3-ingredient recipe, so good T_T
I tried today and it is amazing. Thank you.
I tried it with whole wings still great too! Thank you for sharing this recipe video 😄🙏🏻 all d best for youu
I use fish sauce and calamansi (philippine lime) as marinade when cooking fried chicken
shiki fuujin i miss eating those. 😣
Me too! 😃
Ha ha kam rin patis at calamansi lang panalo ang lasa
Thank youuuuu😍😍😍😍. This recipe is just what i need at the moment.
ngoc phuong exactly I’m gunna have to make this ASAP.
So simple! Must try this ASAP!
I always fry my chicken like this as well only with fish sauce and flou but i do add crushed garlic though when i marinate
Request: Video on how Thai cooking primarily differs from Vietnamese, Malaysian, and Chinese cooking. I'm terribly interested ... and realise it may take a while to research.
Yep, I need to make this now. You’re amazing! Thanks for the recipe!!!
Very simple recepì and looks so yummy . Golden brown Colour looks so good and thank for sharing 🙏🏽😍😘😘
OH MAN! I have to find me some FISH SAUCE!
In Australia I got recommended the "Megachef" brand. Only to later find, that my local store here in Germany has it, too. So there must be something about it.
I love all ur recipes.thanks again for this easy and simple,fastest way to prepare.😍
I made it tonight! It was simple and good. Got a few oil splatter and burn. :( But it was worth the try. I used potatoes starch because it's what I only had.
Pretty chef
Beautiful!!! Look what have you done!!!
Wings are the best - can't wait to try these
Wow! I’ve subscribed already!👍 I’m glad u r on Pinterest.
I am sooo making this! It's got to taste awesome. Love you, your channel, and recipes. ;-)
Yep...my kids love that with sticky rice n pappy salad..
I’m making this again tonight with some sticky rice. I love this recipe ❤️
I made this today and it turns out super delicious 😍, thanks pai for sharing this
Swykha Y how long did it take for the wings to cook? total time?
I am going to try this! i usually order wings from a boba place once a week. Can't wait!
i have a full bottle of fish sauce that was barely used aside from the time when i tried making your Underwater Chicken recipe. i'll definitely try making this one too as one of my break fast dish and it's so simple! ☺️
I just made this for dinner! Yummy! Definitely making them again!
Love it! I make sweet and sour sauce for dipping...Im bad!
I love you Palin!!
We love this and we have them with the Thai green seafood sauce which normally doesn't go
But it's just so delicious 🤤
I love wings in any recipes. This one is so easy to follow. Thanks
Pailin,
Great simple recipe chicken wings, can’t get any easier than one ingredient for the marinade. Got to add this quick recipes to go with beer.
Awesome! I know what I'm making the weekend!!
Simple and easy, I am going to try it
Waaaaaaaaaaoh really so delicious & so yummy superb... Really mind blowing... 👌👌👌👌👍👍👍👍👍👍👍
it's so mouth watering I must try
I love thai chicken wings! I always order them at thai restaurants cause I’m nervous they won’t come out good, but this recipe looks doable yay can’t wait to try them! Thank you for sharing I absolutely love your recipes!!!
I made it! It’s quick and simple and delicious!!!! I finish a whole dish by myself! But now i am left with the drums 😅😅😅
Haha, which is why I have a drum recipe coming up next week! I also have turmeric chicken soup and kao soi recipes that use drum.
6:37 👏👏👏👏👏
Thank you, Pailin.
Nice recipe 👍👍