@@jmctastic583 it’s even easier if you use canned potatoes and canned tomatoes, but I just didn’t have those on hand. Thanks for stopping by. It’s good to have you here.
Brian approved! We know it was good because he only answered you in between bites. How cute is he? You have a beautiful singing voice, girl. I don't think Dolly anything is in our stores. It took me decades, but I secondhand-store-shop for big mugs with handles that fit large hands - it's the only way I serve soups, stews, chili. You'll never go back to bowls. Do you put carrots/celery on your cheeseburger? Giggles.
@@InvisibleVisible793 bryan loved it so much that he agreed to have it as leftovers for dinner the next night. it was very tasty. and so tender with the ground chicken thighs. i was going to edit out the singing but said, hmm, i will leave it in as i had that song stuck in my head, as it played on the radio before i was filming. i had to cut the radio off, while filming, to avoid copyright claims, lol.
Wondering if you've had my favorite fish; halibut - baked with butter and dill only (so good)? Then I thought wondering if you've had walleye (good lightly breaded and deep fried)? Walleye has a natural range stretches from the southern Artic, through Canada, down to Alabama, Arkansas, the lower Mississippi river basin. It's so good. My neighbors were in their boat in their driveway, and he said he'd just got back from fishing for walleye in a neighboring state. I had to ask, "Oh did our state run out?" His wife said that's what she asked him. Walleye is on most restaurant menus here.
@@InvisibleVisible793 i have had just about every fish on the planet. i like halibut but for me, it always seemed a little dry, but still good. walleye is very good but a bit higher in mercury. so many of the fish i love are in the top mercury levels. so, i try to stick with the safer ones. sigh.
Uh, why don't you trust the stove timers? Soups sound great right now. It was cold this morning when I woke up...about 70°F. Needed a sweater until it warmed up to about 80°F mid morning.
How to make my version of cheese burger soup. It would be an honor to have you subscribe and thanks for watching! 😊
Yummy!
Wow! That looks delicious. Enjoyed your singing too! Thanks for sharing friend!
wow, i didnt see this reply? i thought i saw it and clicked the love button, but it showed i didnt reply. youtube is funny sometimes.
Looks really good I'll have to try it sometime
@@jmctastic583 it’s even easier if you use canned potatoes and canned tomatoes, but I just didn’t have those on hand. Thanks for stopping by. It’s good to have you here.
Brian approved! We know it was good because he only answered you in between bites. How cute is he? You have a beautiful singing voice, girl. I don't think Dolly anything is in our stores. It took me decades, but I secondhand-store-shop for big mugs with handles that fit large hands - it's the only way I serve soups, stews, chili. You'll never go back to bowls. Do you put carrots/celery on your cheeseburger? Giggles.
@@InvisibleVisible793 bryan loved it so much that he agreed to have it as leftovers for dinner the next night. it was very tasty. and so tender with the ground chicken thighs. i was going to edit out the singing but said, hmm, i will leave it in as i had that song stuck in my head, as it played on the radio before i was filming. i had to cut the radio off, while filming, to avoid copyright claims, lol.
Wondering if you've had my favorite fish; halibut - baked with butter and dill only (so good)? Then I thought wondering if you've had walleye (good lightly breaded and deep fried)? Walleye has a natural range stretches from the southern Artic, through Canada, down to Alabama, Arkansas, the lower Mississippi river basin. It's so good. My neighbors were in their boat in their driveway, and he said he'd just got back from fishing for walleye in a neighboring state. I had to ask, "Oh did our state run out?" His wife said that's what she asked him. Walleye is on most restaurant menus here.
@@InvisibleVisible793 i have had just about every fish on the planet. i like halibut but for me, it always seemed a little dry, but still good. walleye is very good but a bit higher in mercury. so many of the fish i love are in the top mercury levels. so, i try to stick with the safer ones. sigh.
Uh, why don't you trust the stove timers? Soups sound great right now. It was cold this morning when I woke up...about 70°F. Needed a sweater until it warmed up to about 80°F mid morning.
@@titasmom678 70?? must be nice. about the timer, i dont know, just dont trust them, lol.