This is very funny. he looks like a professional barista. but why when he weighs the beans and ground coffee, he doesn't change the volume of ml to g on the scale. this is the basics actually. because when you make coffee, more or less 0.1 or 0.2gr it will greatly affect the taste of the coffee
高濃度低萃取
腦袋：懂了
手：我還是不會啊
What is the dripper name?
灵魂的秀发剪掉了
那請問提示甜味的部分是該如何做呢
取前中段的咖啡就好，後段的不要取，剩下的就剩你自己對咖啡的理解了!
@@邱士庭-b7y 那剩下的部分用水填滿就好了嗎？
@@lonmaxlon 什麼意思呢？
@@lonmaxlon 正常是取沖水到快沒味道（用聞的）這一段，剩下的不要取
@@邱士庭-b7y 這樣的方式喝起來很香卻很濃，所以是再補一些水到咖啡液裡嗎
咖啡界 師中師
味道喝起來如何?
超讚的～ 顛覆原有沖咖啡的記憶，原來咖啡的風味可以這麼突出，很推～
這是要另外訂位的嗎？
Se ve muy sabroso
This is very funny. he looks like a professional barista. but why when he weighs the beans and ground coffee, he doesn't change the volume of ml to g on the scale. this is the basics actually. because when you make coffee, more or less 0.1 or 0.2gr it will greatly affect the taste of the coffee
apparently his tech can fix this tolerance...this is pro.
1ml of water = 1 gram of water
Greatly affect? Have you taste his coffee? Have you try the outcome?
He still manage to be the campion of pour over coffee competition, his skills and experience speak for him.
那张个嘴的女生看起来就是：哇靠，这冲的什么呀，我也不知道对不对但是好装逼的感觉，不行，不能让别人觉得我看不懂，要装成我看懂了😅
嘴巴沒閉起來過誒 好怕蟲飛進去😂
味觉差別.咖啡风味独树一帜
粉水比7.66可惜了好豆子
我真的非常討厭臺灣的這樣喝咖啡！
咖啡就可以簡單！
不明白你意思