How to make homemade coconut water vinegar: ( Detailed Processes)

Acetic Acid Fermentation:
* Acetic Acid-a chemical substance with an inhibiting effect in the growth of
microorganisms and which is present in vinegar.
*Acetic Acid Fermentation chemical reaction caused by acetobacter acetic to produce
vinegar
*Mother Vinegar a white gummy mass that usually forms in vinegar
*Alcohol fermentation ,the raw materials containing sugar is fermented to alcohol by the
action of yeast
*Acetic Acid Fermentation -the alcoholic liquor is converted to dilute acetic acid by acetic
acid bacteria.
MATERIALS USED:
Coconut water___________ 4 cups or 1 liter
Sugar ____________3/4 cup
Yeast ____________ 1/4 tsp
Vinegar starter___________ 1 cup

[@rosemariedsouza4652]

Liked your video the best. Very detailed.
2 questions
1. Clarifying with egg white how many minutes
2. Decanting - . Lid of jar should be loose or tightly closed for 4 weeks
3. After 4 weeks do we strain again and close lid tightly
Please reply.
I want to prepare and then share your video with my friends
Thank you

[@shinevarghese6199]

Hello mam, how to make starter vinegar

[@steveraman4562]

excellent keep it going

[@mudranemesia]

Thank you po.

[@steveraman4562]

@@mudranemesia same to you

[@genvlogs0203]

hi, can I use Bragg unpasteurized apple cider vingar "with the mother" as starter?

[@mudranemesia]

Just try using it...if it is the only available

[@munozanamaria5184]

Permision to use the procedure for the lab experiment. Ty.

[@mudranemesia]

You are welcome...Permision is granted...

[@munozanamaria5184]

@@mudranemesia hello po need bang loosen up ying takip ng bottle?

[@mudranemesia]

@@munozanamaria5184 Yes, you need to loose the cap of the bottle.

[@munozanamaria5184]

@@mudranemesia ano pong mangyayari pag ni maluwag yung takip?

[@mudranemesia]

@@munozanamaria5184 Dapat may takip ang lalagyan mo ng vinegar...loosen the cap to release the bubbles during fermentation.

[@danielleaguilar5735]

Hello po, can u post in text the whole process po?

[@mudranemesia]

Yes,I will put it in the description box.

[@maritesognayon8415]

Pwede bang gamitin yung rose vinegar as a vinegar starter or yung datu puti na suka？

[@mudranemesia]

Just try it maam,if it is the only available

[@michaelgibaga1707]

Puede po b kahit walang mother venigar? Or starter venigar?

[@michaelgibaga1707]

Parang subra nman po sa 1cup ung nilagay mung starter vinegar sa coconut water?

[@mudranemesia]

@@michaelgibaga1707 yan po ang required ratio...

[@michaelgibaga1707]

Bakt parang subra nman po sa 1cup ung nilagay mong mother venigar?

[@mudranemesia]

In every one liter, one cup starter vinegar.

[@michaelgibaga1707]

Puede po ba kahit walang mother venigar or starter vinegar?

[@mudranemesia]

The use of starter vinegar is important because.to stimulate the growth of acetic acid bacteria and discourage further yeast fermentation..

[@michaelgibaga1707]

Anu po ba magandang at murang starter venigar?

[@mudranemesia]

@@michaelgibaga1707 There is no specific good and cheaper starter vinegar...you can use any old or aged vinegar you have at home.(Based on my experience the first starter vinegar I used was the left over TUBA wine...)

[@genvlogs0203]

hi, can I use Bragg unpasteurized apple cider vingar "with the mother" as starter?

[@mariannegracecaballes2276]

ano po yung ginamit niyo for sanitation sa niyog?

[@mudranemesia]

Wash-Soap,then Rinse, Sanitize with zonrox

[@cctvmath]

No need na po isanitize kasi malinis yan pag bagong tanggalan ng husk.make it simple and organic and out of chemicals.kahit di mo na yan hugasan malinis yan. mas maganda sa katawan ang walang chlorox.

[@mudranemesia]

@@cctvmath Thank you sa iyong suggestion......yan po kasi ang basic process.....kung ikaw ang mag process nasa iyo lang ang options kung ano ang gusto mo..

[@ricocabalquinto2614]

Hello! Anong yeast mam gamit nyo?

[@mudranemesia]

instant yeast po.

[@vilmaverceles7474]

Hello po, 1 teaspoon po ba or 1 tablespoon?

[@mudranemesia]

1 tsp. yeast po, for every one liter good for one week fermentation ...Thank you....

[@ronettecarbonel144]

Hello po ma'am. May i ask po kung sakaling walang vinegar starter ano po yung replacement po na maaring gamintin namin. Salamat

[@mudranemesia]

Thank you, Kung wala po kayong vinegar starter..puedeng gamitin ang "native vinegar" o kaya yong lumang suka na nakaimbak lang sa lalagyan...