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*ALMOND COW STARTER SET GIVEAWAY* & Demo with Vegan Milk & Cookies, Milk & Crackers Recipes
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- Опубликовано: 20 янв 2024
- 🌱✨ The Vegan Good Life with Miyoko | RUclips Almond Cow Milk Maker Giveaway! 🌱✨
Giveaway Includes Almond Cow Starter Set ($325 value):
almondcow.co/products/starter...
Almond Cow Milk Maker
Glass Jug
Jug Brush
3lb Bee-Friendly Almonds
3lb Organic Cashew Pieces
3lb Organic Whole Grain Oats
2lb Organic Coconut Shreds
Complete the following to enter for a chance to win the Almond Cow Starter Set:
1. Subscribe, Like & Comment: Subscribe to "The Vegan Good Life with Miyoko” on RUclips.
Like this giveaway video, and comment what kind of vegan milk you'd make using the Almond Cow Milk Maker.
2. Follow on (@MiyokoSchinner) on Instagram
🌈✨Bonus Entry: Tag a friend in the comments of the giveaway post on Instagram.
Must be 18+ to enter and live within the US.
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Recipes
No-Waste Pulp Crackers:
1 cup pulp from making milk (almond, pumpkin, hemp, watermelon seeds, or any mixture)
½ cup extra virgin olive oil
1 cup flour of your choice (all-purpose, gluten free, oat, amaranth)
1 teaspoon sea salt
1 teaspoon baking powder
Seasonings as desired: herbs, chopped garlic, minced shallots, flaked salt, etc.
Preheat the oven to 350°F.
Combine the pulp with the olive oil and stir well. Combine the flour with the sea salt and baking powder and mix into the pulp-oil mixture. Add seasonings (or not) as desired. Roll between parchment paper to the size of a half-sheet pan. Using a knife, pizza roller, or bench scraper, cut the dough into squares or rectangles as you wish (it will be easier to cut ahead of time).
No-Waste Chocolate Chip Cookies
Makes 36
1 cup vegan butter (see recipes, page XX), room temperature
¾ cup coconut sugar
¾ cup brown sugar
3 tablespoons vegan yogurt or sour crème, (chapter XX)
1 cup pulp from making milk (any pulp)
1 cup all-purpose or gluten-free flour
2 tablespoons finely ground coffee
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon sea salt
1 teaspoon vanilla
10 ounces vegan chocolate chips
Preheat the oven to 350°F.
In a bowl mixer, combine the butter and sugars and beat until creamy. Add the yogurt or sour cream and mix well. Mix in the In a separate bowl, sift together the flour, coffee, baking powder, baking soda, and salt. Mix into the butter-pulp mixture. Add the vanilla and chocolate chips, and mix again.
Drop onto sheet pans lined with parchment paper using a small ice cream scooper or spoon. Bake for about 15 to 17 minutes until browned, noting that a little extra color for these will not mean they are overbaked - they need the extra time to hold together. Allow to cool before removing.
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Previous recipe videos mentioned:
Vegan Butter: • Easy, spreadable VEGAN...
Vegan Yogurt: • Easy Vegan Yogurt, 3 W...
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www.ranchocompasion.org/
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I'm a year and a half into being diagnosed with stage 4 metastatic esophageal cancer and have been making changes to my diet. Since having over a year of chemo I'm having a difficult time getting protein into my diet. I've been on so much ensure and the like that I'm having problems even driving that anymore. I've been more able to eat primarily plant based foods and have become almost vegan I guess. I've never made anything like cheese before and I think it could help in my diet. The cost of having cancer and all I'm not able to afford one of these machines. I have to stay on what my disability check can afford for the least amount of cost. I have so been enjoying your RUclips channel. Thanks for all you do!!
I'm sorry to hear about your condition, and am so glad you are taking charge and doing what you can by making changes to your diet. I know it seems hard. Don't worry about protein too much -- you will get plenty as long as you eat a wide variety of whole foods from plants! There's protein in everything. And avoid processed foods -- dry beans, whole grains, and veggies are inexpensive and healthy!
@@thevegangoodlifewithmiyoko Your response was so uplifting. I've purchased a couple of your books. The first being "The Homemade Vegan Pantry: The Art of Making Your Own Staples". found it so easy to read and many ingredients are everyday pantry ingredients. I've made several items; was lucky when finding a Dynapro blender at a local thrift store about a week ago. I've had to relearn a lot of tasks that involve using my hand. The chemo|
was on caused neurological with my hands and feet. have absolutely no feeling in my hands and cutting items is a challenge. I've got some little tools to protect my fingers when cutting and my husband is benefitting. I'm able to make some of the foods from his home country of Vietnam; however it's an all day task for me. I look forward to watching more of your videos. Will you ever be doing a live?
Praying for you whether you believe in those things or not - also plz check out dr. Esselstyn jr.’s RUclips content on vegan diets. It’s not a panacea, but helps to manage erratic glucose levels and side effects of meds. Green teas and mushrooms are now showing researchers to have efficacious benefits during cancer treatment at any stage. Hang in there - you’re not alone! ❤❤❤ Much Love and Support and praying for your recovery
@@SooperToober thank you so much! I've been doing a lot of praying myself. My husband believes so much that he has booked a flight to Vietnam in September. We have talked about going many times and it's supposed to be our celebration trip that I have gone into remission. It's so encouraging to me and I cannot wait to see his home country and be cancer free!
I've discovered as I've gotten older the importance of reading ingredient labels. The added ingredients in everyday things like alternative milk can be overwhelming. Making my own milk helps me to be sure of the ingredient list.
Just went back vegan and bought your cookbooks. Live them and can't wait for for your new one. Only 2 weeks back in and already have more energy, mental clarity and no depression.
Mr. Rodgers said it best--won't you be my neighbor? I'll take what ever is left over 😍😋
I would love to have the almond cow and supplies to make plant milk. I have been searching for a well recommended one. Your recommendation means a lot!
I love your ideas for not wasting any leftover ingredients.
I want to experiment with high protein vegan milks, so I would use the Almond Cow machine to try to do soymilk, maybe combined with cashew or almond? Very exciting!
I am excited when I heard that there be a new book in 2025. I have the first book .I grew up in Switzerland the land of cheese and chocolate. But I became a vegan,had to find other ways to enjoy cheese. Worked as a pastry chef. My passion now is to make dairy free chocolates, deserts and cheese. Not always easy 😊.Lots of work.Thanks for the hard work you put out there
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Hi Miyoko. I am 2 weeks into my vegan life and have been binge watching your videos. I love them, your energy and information is making me excited for this new way of eating for me and my family. P.S I had your liquid mozzarella on pizza and it blew me away. Thank you! PS.S. Just curious you have a farm with animals. Are they your pets?
SO excited for your new cookbook! You are so incredible Miyoko - thank you for all that you do!
CANNOT WAIT! Thanks so much for all of your wonderful work
good idea warming the batter like that to fix the separation!🌱
I’ve been vegan for 4 years and I’m very passionate about making alternatives! I love drinks! I would love to make my own Oat milk without additives or gums. I’d also loveee to make some wellness shots and little juices too!! This is a great product I would love to review and promote on my channel as well!! Love you Miyoko!! ❤❤❤❤❤❤
Thank you so much for teaching us a better way to live healthier. I truly enjoy all that you do.
This is incredible! I love the idea of combining ingredients to make a cashew + oat or a pumpkin seed + oat-those are the first two I would try. And then making cheese and crackers from this!! You are truly such an inspiration, Miyoko! I can’t thank you enough for sharing your gifts with the world. I will be on the lookout for that new book as soon as it comes out!
I love the idea of pulp crackers! What a fun way to use up the ingredients after making alternative milks. I’d love to try the almond milk
I can’t wait for your new book! I would make an oat, almond, and flax seed milk and any other combination. I love that the left over pulp can be used for crackers and cookies too.
You’re absolutely amazing!! Thank you for your creativity ! And for sharing your journey & tasty recipes!
All power to the people! I can’t wait for your new recipes!✊💚✨
I was so excited when I saw you try the Almond Cow since I have been eyeing it for the last three months. It seems the possibilities are endless and I would definitely trying all milks, although I love the cashew/oat milk a lot, because they are so rich and complete. Thank you for showing up and imparting your knowledge and fun recipes 👏👏😃
I’d totally make hemp seed milk!!! And oat… and almond! My 87 year old mom just recently switched away from dairy, and it has unclogged her ears! This would be an amazing gift!
How delightful! So happy to se you back! We started making your butter recipe this year, and are loving it. Thank you for your tenacity and creativity.
Thank you for this contest opportunity! Looking forward to your new book!!
I’d love to make some pumpkin seed and oat milk blend, thanks for the idea of mixing plant milks!
I actually just got your Artisan Vegan Cheese cookbook last week, so I’ll hopefully have some of those recipes mastered in time for the new one ❤
I love the idea of using almonds to make milk and then drying the leftover pulp and use it in baking. No waste!
I’ll be watching and waiting for your new cookbook. Can’t wait - but I guess I’ll have to 😁. I love making oat, cashew, and/or almond milk (with vitamix and nut bag) but would love the opportunity to try the Almond Cow to make coconut milk (along with others). I’m also excited to try your recipes for the crackers and cookies with the leftover pulp.
I love your no waste innovative ideas! Plus they're so yummy, thank you Miyoko!❤
Those crackers look lovely! I'm much more of a savory fan than a sweets fan so cheese and crackers sounds really good right now. I love your blend of almond/oat milk, I love a creamy texture so that is what I would make with a machine like that. Thank you for the giveaway, Miyoko! What a way to start out 2024
Oh man! I can’t wait for your new book! And you make this look so easy fun! I would try a blend of oat and cashew for milk and cheezes!
Thank you for sharing all the amazing things you get into!!
🙏🌱🫶💚
So glad you’re back at it! That sour cream looks amazing!
I'm so excited about your new cookbook! 🎉 I would Love to win this giveaway so I can make milk without all those ingredients that store-bought milks contain. That Almond Cow milk maker looks like an amazing appliance! ❤❤❤
I've been following you for a long time. I set my notifications so I don't miss you. Thank you for rocking my world!
So cool to learn how to use pulp for cookies and crackers! I love this. Also excited to make or try cashew milk & cheese🤗
Hi Miyoko, really love this video didn’t know what to do with all the nut pulp so thank you for that. I’m going to try them. Thank you so much for all you do.
I’m shocked I never, ever, imagined to combine milks! That’s so cool! I have a lot of possibilities to try. You are a genius and I cannot wait to read your new book. 🎉🎉🎉
I would make almond milk for sure. So glad you are showing how this product works. I have seen it around for a while.
I love your energy and determination! You motivate me to stay on my path even if others don't follow. Thank you!
i love the idea of using the pulp to reduce waste😍 I would love an almond cow😍
This machine has been on my wish list for so long and I never even thought about all of the other foods I could make with it. You've always got the best, most delicious ideas.
Excited for the new book! I want to try making that almond/oat milk combo!
Love the ideas of what to do with the leftover pulp. Almond milk and creamer are top of my list
Thanks for the inspiration! I’ve been making oat milk with either sunflower seeds or cashews and found the pulp to be well, unappealing so compost them. Now I’ve got a way to use them and stop feeling guilty! I’d use the machine if I win to make almond oat milk which I haven’t tried yet.
Looking forward to your new cheese recipes!
I just found your channel, and I can't get enough... Great ideas!
Fabulous to know a new cookbook is in the works! I love your kitchen geekiness.As far as what type of "milk" to make, I'm thinking a combo of hemp,almond, black sesame seeds and oats. I dont think my old soymilk maker can make raw nut milk. So love your channel Miyoko! Really appreciate your non-fussy approach!!!! Thank You!
Hi Miyoko. I'm so glad you're back creating wonderful things for all of us to eat. I have your pantry book and love it! I will certainly buy your new one as well. In the meantime, I'm gonna try making the cookies and crackers, as I have lots of pulp from making my own cashew milk in my freezer and want to use it up. Those cookies especially look fabulous! Much love to you...
I love all your recipes and books Miyoko! I would love to learn how to do the crackers with the Happy Cow machine ❤️
Love this! I like the almond oat milk idea. And the goat cheese or brie! ☺️ Been making your oat cashew yogurt recipe! SO GOOD and easy!
I wish I had your energy!❤😊 your videos inspire me!
YUM!! Those crackers look amazing! I’d love to try almond and oat together. I never realized the reason I don’t love oat might just be because it’s missing the fats found in almond. Such a great tip! ❤
Love your channel! Thank you for posting these recipes. Will try them with my daughter 🎉
What a wonderful prize! Homemade plant milk is always the best tasting. ✨
I love trying new milks and your recipes are always so delicious. I have been making a cashew coconut oat milk lately. Thanks for sharing your knowledge!
The idea of making that goat cheese with the Almond Cow is exciting! Use to be a favourite before I ditched dairy almost 20yrs ago. Those crackers are the answer to my freezer nut pulp stash! I was throwing it into random things but never quite satisfied with the results.
I would love to make almond/oat milk with this! Can't wait to try the cookie recipe with my pulp. Thanks!
Looking forward to your new book! Glad you are using up the pulp. I hate wasting it.
I would love to try hazelnut milk with that machine! And then make some sort of hazelnut chocolate spread with the pulp! Maybe make a cookie sandwich with your almond cookies! Can’t wait!
Being able to make my own nut milk would be such a game changer! So much less waste from cartons at the store! Almond milk is an everyday staple for me, so using the pulp after making the milk is a great way to reduce waste!
HAPPY NEW ALL!🎉
I am new to wfpb eating and loving it! As a past caterer and restaurant owner, it has renewed my love of cooking and creating. Just ordered your books, very excited to see what I can create with your recipes!! thanks for the great RUclips videos, making my way through all of them...Sandi (love all your four legged family)
Have wanted this for awhile, but couldn't justify paying the price, but this is great. Thanks Miyoko!
Love how natural you are in the kitchen and relaxed about measuring (when appropriate). Love the idea of mixing nut milks! Almond is too thin and I never liked soy milk. I love the taste of oat-milk. Thanks for the recipes. I learned about you first few years back when I discovered ur butter. Will definitely try your recipes 💕
So excited about this! Thanks Miyoko! I would make ALL the milks!!!
Thanks for the Awesome recipes ...I make crackers, but the tips on the crackers with getting the dough to fit in sheet pan and also trimming the edges and moving that extra to where needed was great (thank you!!). I'd make an unsweetened oat & cashew milk first ...yum!
Thank you for all you do for the plant based community. I have your other cookbooks. Can't wait to add the new one to my collection. I have the ingredients to start making my own butter and yogurt. I'm looking forward to diving into the cheeses. They all look terrific! I have looked at the Almond Cow machine...but it wasn't in my budget. I would love to own. I'm looking forward to all your additional cheese videos. See you then. Have a beautiful day ❤
So happy to hear about the new book! I often find almond milk too thin, so maybe an almond-cashew blend, and almond-coconut also sounds delicious!
I would totally be making classic, unsweetened almond milk with this -- maybe with a splash of vanilla !💕💐✨ Thanks, Miyoko, I always look forward to your videos!
You’re the best. Thanks for sharing!
Tangy vegan goat cheese sounds amazing! I just watched your yogurt video and I’m going to make cashew oat milk for it. Definitely want to try the crackers as well. Thanks for teaching us how to make our own food. Being vegan and gluten free gets expensive so making DIY foods especially dairy products is so helpful
So excited about your book! Your Vegan Pantry book changed everything for me :)
I’d make ALL nut, seed and grain milk possible! The price of almond, oat, cashew etc are insane in price now a days. I’d definitely take advantage using the Almond Cow- especially since I can make more than just milk with it!
Oh geez I forgot to say I’d make Brazil nut milk - it’s SO good!! Thank you Miyoko 💕
When you bit into that cookie I could just tell from that slight crisp sound how amazing the texture must be! Thanks for showing us these recipes. I'd love to try making oat milk with the Almond Cow Milk Maker. Watermelon seed milk sounds intriguing, also!
I love oat milk and would enjoy making my own! Thank you so much for being an OG in the vegan cheese making game. You were the first to educate me on how to make rejuvelac, and I have been doing it for many years now 😊
I love your channel and your activism 🤎 I’d make oat milk, but would try to dabble in other milks as well, especially cashew since it’s so creamy. Thank you for all you do 🌱
You're so right - I've only made milks from one kind of nut/ingredient. Your recipe would be the first one I'd try in the Almond Cow.
I would love to try a milk combo- maybe almond coconut first! Thank you Miyoko! So grateful for your inspiration, resilience, wisdom and so much more. I’ve heard you speak and will be following and cheering you on while living inspired actions of my own inspired by you . Grateful 🙏✨
I absolutely love almond milk and the idea of mixing it with oats sounds great!! Thank you for your videos, excited about your new cookbook.❤
This is amazing! Can’t wait for the new book
Congrats on your new book! Can’t wait as your vegan cheese is incredible- the Blue Cheese!! 😋 So glad you are tapped into such creativity and thank you for the inspiration!! The Almond Joy nut milk maker looks incredible and I would love to win it!!
The sound of you getting into the cookie was mouthwatering! 🍪🍪
I would love to have the Almond Cow sooo much because I'm always making my own vegan milks and oat milk is really hard to make smooth without over-blending and heating up. Always making a mess with the process too, and it's so time consuming. Thanks so much for the video, those cookies sounded so light and crispy when you bit into them, I'll have to try them. (I have been making your butter for years now, such a life-saver!)
How exciting! I can’t wait to see what you come up with! I have all of your cookbooks and am so looking forward to the new book. Thanks for the opportunity to win a product that would help in personal cheesemaking ventures! ❤❤❤
You cook and back so effortlessly. It is always creative, unpretentious and delicious. Thank you. I think cashew and hemp milk would be fun.
I love this!! And would love to make new milks for cheese and butter for different dishes! Also for my morning lattes! 💫💗😊🌱
Woohoo! Thank you! Definitely making more almond milk and will try others if I have an almond cow. 😉
Thank you for your recipes.
Oh I love your videos! I feel like I’m almost there with you in your kitchen. You’re so relaxed and easy going, not to mention knowledgeable and gifted in the kitchen. Sure wish I was your neighbour lol. I never knew that there was such a machine like the Almond Cow. That would be an incredible tool for any vegan!
Thank you for showing us how easy it is to make the crackers and cheese. Can’t wait to get your new book. I really like the idea of combining the nuts so macadamias and walnuts are my favorites.
I would love to try making my own almond milk. I really love almond milk, but I have not been successful in making almond milk with my blender. That Almond Cow machine looks so cool! The fact that you can use the pulp is awesome!
Love the tips you always give ! And how great to make your own plant based milks with Almond Cow 🌱
I'm so excited about your new cookbook and RUclips shares! I cook from the Artisan cookbook and love it. I'd love to make the almond oat milk you suggested. Thanks for sharing your knowledge with us.
I own all your cookbooks and I'm thrilled that your back at it again. I would like to make coconut/oat milk and feta cheese or maybe a smoked provolone. So many choices...I can't wait for your new book.
Your passion for great taste plant-based food - not just mixed refined fat & chemical spread on some cardboard - truly changed the future of vegan/plant-based food! I'd love to make some really thick strong soy milk or edamame milk if I can get some fresh raw edamame (young soy beans) that my mom used to make to make either "yuba" or "tofu". It would be out of this world😍😍😍 P.S. I use hair dryer to soften the butter sometimes😝
Hello Miyoko. I first learned about you from the You Are What You Eat documentary, and what an inspiration you are! We are slowly moving towards a more plant-based diet, and its wonderful to have so many resources. Looking forward to trying out the cracker and cookie recipes and stop composting my nut remnants. Thanks for keeping your kitchen and cooking demonstration realistic!
so glad I found you! I want to explore all kinds of nut milks and cheeses. Your new cookbook sounds amazing. I have begun exploring nut milk yogurts and found your video on that which led me here. Yippee!
I'm so glad you are back making videos. The Almond Cow Milk Maker makes making plant-based milk look so easy and fast. i would make a variety of milk, almond, oat, coconut, cashew, hemp and combinations. I have all of your books and am looking forward to your next cook book.
I'm so excited for the new book! I'm not sure I can wait until 2025. Your recipes have added so much to my life. The Vegan Pantry is my "go to" for all my basic kitchen staples. I'm already making my own vegan yogurt and ricotta from your videos. Pumpkin seed milk (with almonds or cashews) is definitely my favorite.
Too hard to choose! Almond, cashew, hemp, sunflower seed, oat and all the combinations! Thanks Miyoko for sharing your creations!
So excited for your new cookbook! I'd love to try making hemp seed milk and oat milk with the almond cow
I’m genuinely excited about your new book and project! I already can’t get through a week without preparing at least one of your recipes…you’ve saved me $$$ in my vegan WFPB journey…and honestly the biggest risk to staying the course was my love of dairy…especially cheese and sour cream. Thank you for all you do! And thank you for coming back to talking & teaching & inspiring on RUclips!
We most commonly drink oat milk at my house so I'm very interested to try the combination of almond and oat. Making crackers with the pulp is brilliant!