very cool! I hate to waste too, but I'm too lazy to chop and cook the veggies... I just toss all my scraps (peels, skins...even onion and garlic ones... ends, etc., into a freezer bag, and when it's full boil them up.
Miyoko, I have your book "Japanese Cooking, Contemporary and Traditional" and would love some instructional videos for those recipes. This is such a different way of cooking, and even though I'm a seasoned cook, the recipes are somewhat intimidating. But I would love to incorporate some vegan Japanese dishes into my family's diet. Hi from Edmonton, Alberta, Canada : )
aaahh I'm so excited you're producing these again. I think you're very charming and bring me joy thinking bout veganism! Thinking about producing Got No Beef shirts... (of course only copyrighted with your permission)
OMG... I'm salivating... and a Bonus Veggie Hot Dog recipe!!!! I found the recipe in your book... my favorite of all books ever!!! Also found the Truly Free-Range Chicken[less] Stock... With BTB costing £32 for 8 ounces here in Devon, England (about $40 USD) ... your recipes are real money savers!!!
I wasn't a huge fan of the smooth American style hot dog strange texture and wiggly but i liked other types of sausages like chorizo, italian, breakfast ect..
Hi, friends! I don't see the acv in the description's ingredients for hot dogs but probably important to remember for countering gluten taste. I appreciate the lovely video and thrifty ideas.
You’re hilarious. I love how you show the imperfections of the process too. The watery mustard 😂 Delicious food without the glamour shots!
Have your book the vegan pantry but love seeing you bring these recipes alive! Great to have you back 🎉
Love your farm animals especially your beautiful pig, she seems so special 🥰💚
very cool! I hate to waste too, but I'm too lazy to chop and cook the veggies... I just toss all my scraps (peels, skins...even onion and garlic ones... ends, etc., into a freezer bag, and when it's full boil them up.
i taught friends of mine to shake the mustard and ketchup before using so they don't just squirt weird water. :) i will definitely make this broth!!
I like not wasting veggies. Add a pinch of baking soda to speed up caramelizing.
Yay, I just made fresh broth. .froze in cubes
Is there an alternative to vital wheat gluten?
I’ll make some “dogs” for Memorial Day and freeze some broth for French opinion soup this fall. Thanks for the idea and recipe
Looks good. I shake my mustard & ketchup containers EVERY time I go to use them. I don't like that soupy-ness that comes out if I don't. 😊
Always do the first squit of mustard into the sink.
Love your culinary innovation!!
Thank you 😋
Oh, please make French onion soup! It’s my favorite soup ever!
Miyoko, I have your book "Japanese Cooking, Contemporary and Traditional" and would love some instructional videos for those recipes. This is such a different way of cooking, and even though I'm a seasoned cook, the recipes are somewhat intimidating. But I would love to incorporate some vegan Japanese dishes into my family's diet. Hi from Edmonton, Alberta, Canada : )
That's perfect, I loved it
That's really clever!
Living for the upcycling in this video ❤😍
You are so inspiring! Thanks so much for sharing!!!
Thanks my miyoko
aaahh I'm so excited you're producing these again. I think you're very charming and bring me joy thinking bout veganism! Thinking about producing Got No Beef shirts... (of course only copyrighted with your permission)
OMG... I'm salivating... and a Bonus Veggie Hot Dog recipe!!!! I found the recipe in your book... my favorite of all books ever!!! Also found the Truly Free-Range Chicken[less] Stock... With BTB costing £32 for 8 ounces here in Devon, England (about $40 USD) ... your recipes are real money savers!!!
I wonder if you could use the soy bean milk skins to put the vegan sausage filling in to give it that texture?
@Miyoko Schinner looks great, but I’m allergic to gluten
I wasn't a huge fan of the smooth American style hot dog strange texture and wiggly but i liked other types of sausages like chorizo, italian, breakfast ect..
Hi, friends! I don't see the acv in the description's ingredients for hot dogs but probably important to remember for countering gluten taste. I appreciate the lovely video and thrifty ideas.
What is "acv"?
@@Sheri... I apologize. Apple cider vinegar :)
I don't suppose there is an alternative to vital wheat gluten I could try?
What can you use if you can not eat vital wheat gluten. I have this book but Im restricted because I cant eat vital wheat gluten.
Disaster dogs! I’m in ;^)
Book Title: Hold That Cow
How would we make bratwurst?
Can we use something besides foil because I don’t like the idea of using foil because of the health negativities like Alzheimer’s?
I’ve seen people use cloth or even use rice paper as casing
How about some turmeric?
I bet people just like meat hot dogs for what's added, like bun, ketchup, etc.
Hey yall stop eating my food's food! Thank you in advance heheh.