Worlds best Pizza Dough using your food processor

Поделиться
HTML-код
  • Опубликовано: 8 дек 2024

Комментарии • 144

  • @ureviews
    @ureviews  7 лет назад +5

    Looking for a great food processor? get this: extrafudge.com/ref/B00VLX6M5M
    The only minus is that the lid could be difficult to completely sanitize. But it's a workhorse.

    • @anti-ethniccleansing465
      @anti-ethniccleansing465 11 месяцев назад

      My comment just got instant-wiped. Wow.

    • @anti-ethniccleansing465
      @anti-ethniccleansing465 11 месяцев назад +1

      I’ll try again, but break it up...
      Cuisinart is garbage these days. If you observe any comparison videos between food processors, Cuisinarts are no longer worth buying anymore.
      Breville‘s food processor is where it’s at. It is more money, but why waste ANY money on a product that doesn’t do what it supposed to do? Best choice is to wait until a sale, and get the much superior Breville for cheaper (they go on sale for holidays).

    • @lowspeed2000
      @lowspeed2000 11 месяцев назад

      @@anti-ethniccleansing465 what comment?

    • @anti-ethniccleansing465
      @anti-ethniccleansing465 11 месяцев назад

      Secondly, _OF COURSE_ yeast is cheaper at Costco/Sam’s Club. Good god man - do you not know what the expensive membership fees are for?
      They are for making up a lot of the price differences between them and regular grocery stores, carefully calculated to figure out how much the average person spends at these membership stores to buy in bulk so that the stores turn a good profit.
      Do you think everybody shops at such stores? Not only are they not local to most people, but with everybody renting apartments these days because home ownership is out of price reach, nobody has room to buy things in bulk... not to mention that it’s usually families that require buying so much product, not single people or a married couple.
      And that membership fee isn’t cheap, so unless you really buy that much product there to make it worth it, you’ll be wasting money.

    • @anti-ethniccleansing465
      @anti-ethniccleansing465 11 месяцев назад

      @@lowspeed2000
      It was successful on my second attempt just now, but I had to break it up and re-write it. YT’s algorithm is so annoying with how overly sensitive it is. I’m finding these days it prevents us from posting long comments.

  • @kendrick10601
    @kendrick10601 3 года назад +4

    Man, people on this comment section are rude... you don't like his pace? Speed it up or move foward. Jeez ! Atleast this guys walks you through the whole process.

  • @suchetagw
    @suchetagw 3 года назад +1

    This is the best pizza dough recipe I have found on youtube so far.

  • @deonnablackmon3482
    @deonnablackmon3482 5 лет назад +6

    This dough was so light and airy. I used sugar instead of honey, but other than that I followed the recipe. Didn’t even knead the dough. Just rolled it out after the 24 hours. Thank you for this recipe!!

  • @kalyaniseshadri7195
    @kalyaniseshadri7195 10 лет назад +2

    A lot of people watch videos of Pizza/dough making. Some know better some don't. I belong to the latter, and for me the video was good and explanatory, with suggestions which is my expectation. I'll keep you posted after i am through.
    Good job.

  • @ureviews
    @ureviews  11 лет назад +5

    Nope. The way yeast work is that the warmer the water, the more the yeast gets active (up to the point where it actually too hot so they die, 110f is the norm for the max temp). By using cold water (and moving to the fridge) you make sure that you get a slow activity and a slow rise. This gives the dough a much more complex taste. Trust me. You can research this on your own if you are interested in the science involved.

  • @ureviews
    @ureviews  12 лет назад +2

    I usually divide after it's been in the fridge and then have it rise again for an hour (while it comes to room temperature).

  • @carpetrose
    @carpetrose 12 лет назад +2

    Your instructions are clear after the dough has risen for twenty four hours. Do you let the dough come to room temp. first before you divide?

  • @sunkist7
    @sunkist7 6 лет назад +1

    Making this now. I'm adding a few more spices to the crust and letting the yeast sit in warm water for 10 mins since we will only be letting it rise for a few hours.

    • @ureviews
      @ureviews  6 лет назад

      Awesome, report back!

    • @sunkist7
      @sunkist7 6 лет назад

      Was the best recipe I've ever made! Now my food processor smoked up but I have a kitchen aid stand mixer. I added a lot of extra flour to get it to feel right. Kids said it's better than take out. I've thanks so much! I'm going to make 2 tonight. One will be deep dish! 5 star recipe people. Just add more flour and 1 in a half tsp salt if you add the extra flour.

  • @ureviews
    @ureviews  12 лет назад +1

    It's possible... but... You will get a different type of crust. Also the yeast adds to the flavor of the crust. (by fermentation)

  • @daftquo420
    @daftquo420 12 лет назад

    Thank you for taking the time to make this video. I knew my food processor could do this but I've never tried it. My dough has just been made and it's in the fridge now. I'll return to let everyone know how it turned out.

    • @Swift016
      @Swift016 3 года назад +3

      It's been 9 years, still waiting.

    • @ureviews
      @ureviews  3 года назад

      For?

    • @Swift016
      @Swift016 3 года назад

      @@ureviews For hishighness420 to return and let us know how things turned out.

    • @ureviews
      @ureviews  3 года назад

      @@Swift016 😂

  • @ureviews
    @ureviews  12 лет назад +1

    Sure, You can reduce the ingredients by half, Just make sure the FP can handle dough. Post back how it turned out. And when you add the water add really little by little at the end, because a little water goes a long way when the dough is semi wet.

  • @MiSSLMoo
    @MiSSLMoo 11 лет назад

    I made this dough for dinner tonight. it's amazing, and my mom love it. usually i don't like the crispy crust much, but this is very good .. Thank you maybe i'll make it again later..

  • @ureviews
    @ureviews  12 лет назад +1

    That's an answer I can't really answer. It depends on the temperature and type of oven. I grill my pizza at close to 550F (In an outdoor propane weber grill). It takes between 5-7 minutes. (It also depends on humidity, relative temperature and other factors) You have to experiment.

  • @chrisdiane8429
    @chrisdiane8429 3 года назад

    Thank you just what I needed, luv my food processor, and making noodles and pastry too

  • @_efault
    @_efault 2 года назад

    Tried it with my $120 Cuisinart that's nearing a decade old and it worked just great :)

    • @ureviews
      @ureviews  2 года назад +1

      It's a great recipe!

  • @RonGay58
    @RonGay58 2 года назад +1

    Went to Sam's club and bought 2 pounds of Fleischmann's Instant Dry Yeast for $4.98. The same amount at the local grocery store would cost me $93.60. I'd rather have to much than not enough. Thanks for the advise.

  • @danmccoy1570
    @danmccoy1570 9 лет назад +2

    Great idea regarding buying yeast in bulk but be careful, yeast does go bad. If you're not going to use that much you are probably better off buying the packets.

  • @ureviews
    @ureviews  11 лет назад +1

    Sweet. Btw this though makes for great flat bread. if you just spread it and put it on a stone.

  • @ureviews
    @ureviews  12 лет назад

    If you're talking about standard size 1/2 sheets I would say 2-3 pizzas depending on the thickness.

  • @HMorningred
    @HMorningred 11 лет назад

    Ok.. starting this tonight for tomorrow's dinner. I've made pizza dough, but not in my food processor yet. I'll report back with reviews soon =)

  • @mpaz48mo
    @mpaz48mo 11 лет назад +1

    I'm surprised you don't have to knead it, does the rotating of the blades do that for you?

  • @thehabitat7299
    @thehabitat7299 Год назад

    You should unplug your Processor before you put your hand in there to get the dough out. Or remove the entire container. Seems like a good recipe.

    • @ureviews
      @ureviews  Год назад

      You probably have a point, however multiple safety switches would have to break

    • @thehabitat7299
      @thehabitat7299 Год назад

      @@ureviews Wasn't at all meant to knock your video. Everything looked like it came out amazing. I think it would be a good habit to add that into your video just so someone with a different machine reached in and something bad happened. That was the only reason I mentioned that. What is the machine your using in that video BTW?

    • @ureviews
      @ureviews  Год назад +1

      I didn't take it in a bad way. It's all good. The link to the machine is in the description. Thank you for the suggestion!

  • @mohammedrehman3520
    @mohammedrehman3520 7 лет назад

    You did a nice job of making professional dough for cooking. Thanks for all your help.

  • @ureviews
    @ureviews  12 лет назад

    canon vixia m40 series the m50 is the replacement this year. Superb video camera.

  • @citizenOfNowhere777
    @citizenOfNowhere777 12 лет назад

    Thanks for the info. One other thing I want to know is whether I can use whole wheat flour instead cus I am a hypoglycemic. Do you have a recipe for whole wheat four.

  • @ureviews
    @ureviews  11 лет назад

    Thanks for sharing your experience! Glad you enjoyed it!

  • @aboyname
    @aboyname 12 лет назад

    I love your video. You said 3 or 4 pizza's. Well I am wanting to make several like pan size pizza's. How many would that make?

  • @426superbee4
    @426superbee4 4 года назад +1

    i like garlic powder and Italian seasonings in my pizza dough

    • @ureviews
      @ureviews  4 года назад +1

      That's a good idea, I'm gonna try ☺️

    • @426superbee4
      @426superbee4 4 года назад

      THANKS Its More Italian! heck will makes ya eat the crust too ! like garlic bread or save the crust for meat loaf and things> Just blend up the crust to crumbs Excellent for meat loaf or hamburger patties

  • @tinatom2204
    @tinatom2204 9 лет назад

    Cool video, everybody loves a good pizza. It's nice to see the possibilities of food processors, as a lot of people don't really use them to their utmost extent. I agree though, that you do need a reliably heavy duty processor for good results. Thanks for the tutorial!

  • @ureviews
    @ureviews  12 лет назад

    You can try going half half ... Give it a try and post back! think of it as a fun experiment!

  • @szee8588
    @szee8588 10 лет назад +1

    How do you keep the dough from getting under and into the middle apparatus? then slowing or stopping the spinning of it?

  • @chachawinters5444
    @chachawinters5444 4 года назад

    Cool recipe❤️ great works.. will follow 😊✨ I thought food processor cannot make a batter 😁😁 but after viewed some videos and ur video it make sense that food processor has amazing functions 😍😍

  • @uhhuh5934
    @uhhuh5934 10 лет назад

    Does this processor overheat? What temps do you get? Do you think that I could use this with a dual sli combo? Would this processor be better than a intel i7?

  • @ultimategoalkeepa5836
    @ultimategoalkeepa5836 9 лет назад

    Good
    stuff
    mate !

  • @ferkco
    @ferkco 8 лет назад

    Got a question. In the I guess the second video you do what I think is called delay oil addition in that you add the oil after everything is mixed. So I guess that works right. I know the experts say do that, did you keep up this practice?

  • @G_RAThbun
    @G_RAThbun 9 лет назад

    do you have to have a special blade for the processor?

  • @KathyinDC
    @KathyinDC 9 лет назад +10

    Somebody left a comment that they "wish you had scripted this", and "too long".... I totally disagree. (there are lots of tv shows that are scripted. watch those) I ran across these recipe videos of yours and I love the way they are. It's like you invited us in to your kitchen and were talking us through what you were doing withOUT scripting. Love these just as they are & can't wait to try this pizza dough. Thanks!

    • @cybercamp2900
      @cybercamp2900 Год назад +1

      @kathyinDC
      And he did it RealTime.
      That’s cool with me 🙏🏻

    • @ob1coyote
      @ob1coyote Год назад

      Yeah, I uhhhhh agree with you. Scripted is so uhhhhhhh boring.

  • @ureviews
    @ureviews  11 лет назад

    Read the food processor manual, if they say it's OK then it should do the job. What model/brand is it?

  • @eyebutterfly
    @eyebutterfly 8 лет назад

    hey cool i'm going to try this with my food processor thanks for the video!

  • @derknizotts9162
    @derknizotts9162 9 лет назад +2

    can you tell me which food processor ur using here, this bowl size is perfect for what i need

    • @ureviews
      @ureviews  9 лет назад +2

      goo.gl/OZc1eA Great unit!

    • @808remodeling
      @808remodeling 7 лет назад

      Derk Nizotts I would also like to know which food processor you were using I'm using the new ninja processor it's really cool

    • @808remodeling
      @808remodeling 7 лет назад

      I was wondering exactly which food processor you're using I'm using the new ninja food processor it's really awesome to make pizzas, cakes, baguettes, focaccia bread, or any type of kneaded dough please visit our website at www CoffeeBeanRoast. Com

    • @anti-ethniccleansing465
      @anti-ethniccleansing465 11 месяцев назад

      @@808remodeling
      Lmfao! Good god. Too funny. Ninja reps here promoting their food processor.
      I’d never trust their products after seeing how crappy their blenders are that were so highly promoted. And I’ve never seen a Ninja food processor come out even remotely in top tier comparison tests.
      It’s the epitome of an overhyped brand.

  • @TracKAddicTeDMusic
    @TracKAddicTeDMusic 12 лет назад

    Very nice!

  • @soron20
    @soron20 10 лет назад

    If you wanted to freeze part or all of the dough for later use, at what point would you put it in the freezer?

    • @ureviews
      @ureviews  10 лет назад

      After the first rise. Cut to portions and ziplock individually. Thanks for watching! And let us know how your pizza turned out!

  • @DanQew
    @DanQew 11 лет назад

    ??? doesn t yeast need warmth to develop?i always heard lukewarm water to add to the flour and temperature room to let it rise for hours...... or warmth if you do not want t wait for hours

  • @ureviews
    @ureviews  11 лет назад

    You don't need to knead it because sitting in the fridge overnight makes the gluten. We really only use the food processor to incorporate the ingredients and maybe a little kneading. Try it... this is fool proof really. If you wanted to make this dough within say an hour best way is to fold the dough, let it rest then fold again. But it won't have the complex flavors that letting the yeast do it's thing gives us when we let it rest 24 hours.

  • @ureviews
    @ureviews  11 лет назад

    So how did it turn out ?

  • @TracKAddicTeDMusic
    @TracKAddicTeDMusic 12 лет назад

    What kind of camera did you use?

  • @tomasinacovell4293
    @tomasinacovell4293 Год назад

    Who makes the bowel you use?

    • @ureviews
      @ureviews  Год назад

      Check the description or pinned comment

  • @dkay888
    @dkay888 11 лет назад

    Also, can I use vegetable oil instead of olive oil? Thanks!

  • @citizenOfNowhere777
    @citizenOfNowhere777 12 лет назад

    Can I do this (but smaller portion) in 7 CUP FP?

  • @valorpe
    @valorpe 11 лет назад +1

    EL VIDEO ESTÁ MAL MONTADO PUES NO SE VE NADA. CORRÍGELO. GRACIAS

  • @ureviews
    @ureviews  11 лет назад

    Funny you mentioned this. I'm just uploading a new video Start to Finish how to make thin crust pizza. Let me know if you liked it better.

  • @skeepee
    @skeepee 3 года назад

    I always make my pizza dough by hand, even though I do have a food processor. It never occurred to me to try it, maybe because my Kitchenaid is deafening. I only use it when There’s no alternative. Alas, I noticed the shaft was slipping when I last used it to grate mozzarella. Time to treat myself to a new machine!

  • @shortcherriez
    @shortcherriez 12 лет назад

    How long do you bake this dough?

  • @bunakkaptan
    @bunakkaptan 9 лет назад

    Hi guy,
    I wanna ask a silly question if you don't mind whats the model number on your kitchenaid food processor ( like. KFP0711CU ) or some other number ? .and how many cups it holds ? Model number is important for me Thanks.

  • @Dilsiify
    @Dilsiify 11 лет назад

    Which brand is this food processor

  • @PizzaHandhelds
    @PizzaHandhelds 11 лет назад

    World's best huh? Wow must be pretty damn good..

  • @ureviews
    @ureviews  12 лет назад

    Well give me some more information, maybe we can make it work for you. What happened? because it really is simple. Takes a few minutes and works every time.

  • @ureviews
    @ureviews  11 лет назад

    So how did it come out ? :) we all want to hear!

  • @ureviews
    @ureviews  11 лет назад

    5 days would be the max.
    They also freeze very well.... Just make sure you thaw them in the fridge slowly.

  • @ureviews
    @ureviews  12 лет назад +2

    So it's been 3 weeks.... How did it come out ?! :)

  • @myjunkemailaddres
    @myjunkemailaddres 11 лет назад

    I noticed your food processor blade is plastic, so I'm assuming that's a food processor dough blade. Will it make a difference if you use a metal blade?

  • @MouseToes
    @MouseToes 10 лет назад +2

    Best crust recipe EVER!

    • @ureviews
      @ureviews  10 лет назад +1

      thanks! glad you liked it!

  • @stanleylafond4650
    @stanleylafond4650 6 месяцев назад

    I could make 500 pizzas, minimum, with a pound of yeast. It would probably expire by the time I got to 200. Not to mention I would have to pay $35 to join Costco.

  • @dkay888
    @dkay888 11 лет назад

    i am allergic to honey. Can I use sugar? if so , how much?

  • @GuardiansCreed
    @GuardiansCreed 12 лет назад +1

    this didnt work out for me at ALL

  • @jaugust55
    @jaugust55 12 лет назад

    Not to nit-pick but I wish people who do demos would script them first just to avoid all the superfluous stuff. Also, having all the ingredients measured and prepped helps as well, e.g. scooping flour out of the bag. Just some constructive advice for all of you chefs wanting to do something similar. You need to make your audience want to listen to you.

  • @EatonBeaver2
    @EatonBeaver2 11 лет назад +4

    Your video describes how to make pissaladiére. It's a French version of thin crust pizza with a delicate dough that requires little kneading and is allowed to rise overnight. And it's a dough that can only be achieved in a food processor. Not quite an authentic "pizza dough" but thumbs up, no less.

  • @LubaLuba1
    @LubaLuba1 7 лет назад

    Do I need to use that blade for dough because I have seen people using Crome blade which looks longer that comes with machine/ cuisinard

    • @ureviews
      @ureviews  7 лет назад

      +Danny Diet the metal blade is fine too.

  • @ureviews
    @ureviews  12 лет назад

    Thanks for the comments. trying to improve. Though really the point here is you don't need to measure that accurately.

  • @risingsorrow
    @risingsorrow 9 лет назад +6

    u know that the if it sticks to your fingers the dough is not ready,don t u?

  • @ureviews
    @ureviews  11 лет назад

    Check out the description. I reviewed it as well.

  • @chiah3456
    @chiah3456 4 года назад +1

    I can’t watch. Way to many uhs.

  • @iandipaola7692
    @iandipaola7692 10 лет назад

    wegmans honey!

  • @vivelavida8317
    @vivelavida8317 6 месяцев назад

    I bought this food processor at Goodwill for only $15 😁and it looks like they only used it twice. Brad new $220😬😭😭😭

    • @ureviews
      @ureviews  6 месяцев назад +1

      OMG! congrats., great machine!

  • @mygoldfishrocks
    @mygoldfishrocks 7 лет назад +1

    "Don't hit your dough, be gentle with it" don't call it names.
    Oh my, why am I watching pizza dough videos? How did I get here? I really have no true intentions of making pizza in the near future...

  • @missmix48
    @missmix48 6 лет назад +2

    You have to pay to be a member of sams club... maybe at costco I don't know. So you're not saving any money.

    • @anti-ethniccleansing465
      @anti-ethniccleansing465 11 месяцев назад

      Bingo! And yes you have to pay an expensive membership fee at Costco as well!

  • @9entax
    @9entax 4 месяца назад

    Why do you need honey? I'm sure real Italian pizzas don't use anything sweet in the base.

    • @ureviews
      @ureviews  4 месяца назад

      You don't have to add honey. It helps with browning and flavor. But as far as Italian , it depends on the pizza.

  • @luccalucca7995
    @luccalucca7995 7 лет назад

    I think I would pulse it for 15-20 minutes to let the gluten build up...

  • @bunakkaptan
    @bunakkaptan 9 лет назад

    Oooops I just found it.. Elite Die-Cast Food Processor. Thanks anyway.

  • @timothytatro965
    @timothytatro965 6 лет назад

    its the method not the money

  • @patrickpelletier1862
    @patrickpelletier1862 5 лет назад +1

    If you can’t cook and talk at the same time , do a voice over. Your hesitation is very annoying.

  • @sokarzeyada21
    @sokarzeyada21 7 лет назад +1

    how could the dough will rise using a cold water and to be kept in a refrigerator ?!!
    yest needs a warm place and water i guess

    • @ureviews
      @ureviews  7 лет назад

      It doesn't happen in an hour, it happens slowly.

    • @sokarzeyada21
      @sokarzeyada21 7 лет назад

      slowly because of the cold water
      i guess if you used a warm water will get the job done faster

  • @BengolRaven
    @BengolRaven 5 лет назад

    thank u for your video. We just bought our first food processor and was wondering how to use the dough blade. Me and my better half both believe that instructions manual is for pussies XD.

  • @Eagleizer
    @Eagleizer 7 лет назад

    7:19 - Recipe for loosing your fingers...

  • @davidgodden7069
    @davidgodden7069 4 года назад

    B

  • @bunakkaptan
    @bunakkaptan 9 лет назад +13

    Boy ! speed up man...I almost committed suicide listening your mombling

    • @ureviews
      @ureviews  9 лет назад +29

      bunakkaptan I apologize. Can I offer you a hug?

    • @williamterry3177
      @williamterry3177 5 лет назад

      Are your videos faster?

  • @JonMount1980
    @JonMount1980 5 лет назад

    Biggest scam, yeasts at grocery stores. Who knew

  • @smartypantswastaken
    @smartypantswastaken 10 лет назад +1

    I had this playing at double speed, and still... too loooong and too sloooowww... lol

  • @buni75
    @buni75 7 лет назад

    only 2 speed for him!
    slow and...very slow

  • @jerrywillis1177
    @jerrywillis1177 3 года назад

    Boring

    • @ureviews
      @ureviews  3 года назад

      Watch a nice thriller on netflix.

  • @williamsequeira1163
    @williamsequeira1163 8 лет назад

    you needed to show the entire process from start to finish. Not especially good.

  • @sackertown1
    @sackertown1 10 лет назад +4

    you talk to much

    • @920tyler
      @920tyler 10 лет назад

      Allan Robin Blunt, but true...

    • @markforbes6187
      @markforbes6187 5 лет назад

      Too*

    • @williamterry3177
      @williamterry3177 5 лет назад

      How are all your videos, you can show us how a proper video is made?