That was funny Colleen, I said to my husband I think she forgot to add the spice, but maybe I just missed it. But you did remember. I've done that myself, forgetting to add eggs to dessert, but realized it before it was cooked. I'm glad it was delicious. Don't worry about the noise you food makes, that's what happens when you cook. You do a great job, including the noise. Stay well and safe.
One pot meals are the best, and tonight’s was simple, quick, and I’m assuming just delicious! I love fajitas, and I love you, Colleen, and so does 53k other people who subscribe to your channel! You are so down to earth and real…you are refreshing! Please keep on being you, and doing what you do…it’s what keeps me coming back week after week, that, and your quick, easy meals! 🤗 (Thank you for the prayers, they are desperately needed!🙏) God bless you❣️
@dmartin1203 I love one pot meals as well! Everyone is so busy these days and stress is a real thing. We shouldn't have stress when we are cooking for our families. ❤️❤️
Oh my heavens, Colleen. I have forgotten things while cooking as well. I wonder about myself! Love your videos. Feels like home. Praying for Florida too!
Hi Colleen, we live in Texas and people do different things with their fajitas. We like the onions, peppers, chicken or sliced beef for our Fajitas, then top with sour cream, guacamole, salsa, and grated cheese. We also like fajitas chicken on top of a salad. They are very tasty. Thank you for sharing. Yes, we have been praying for all who were affected with hurricane Helene and hurricane Milton. Very bad storms which took many lives and did so much damage. ❤️✝️🙏🇺🇸
@deewinston5651 Hello, Thank you for your comments, until a viewer recommended it a couple days ago I hadn't thought about beef fajitas but I will be giving that a try. Thanks so much! Colleen
Hello Colleen - I have also been praying for Florida . The news this morning that they had several tornados hit Florida before the hurricane Milton arrived & more tornados as well. I think news said 38 tornados hit in Florida. Terrible storms. God Bless everyone in the path of these terrible storms. Your fajitas sound like they are very delicious. Thank you for sharing your meals & recipes with everyone. Enjoy your week Colleen . 👏👏👏💕🌻
I love any kind of fajitas. I usually make beef because my husband prefers beef, but chicken is delicious too. Thanks for sharing your meal with us Colleen
I love purchasing discounted produce from discounted cart in produce section that is still good to eat. I then wash and cut up this discounted produce such as peppers or onions. Once cut up I then do a hot then cold prep with vegetables from boil for a few minutes and back in an ice water bath. I then lay the vegetables out on a clean baking sheet to dry well. I then portion the vegetables into portions I would use in dishes and place these portions into freezer bags or freezer containers for later use in dishes. I like how you used the same bag the raw chicken was in as a glove when handling raw chicken. I use tongs when working with raw chicken or meat when moving or cutting or prepping to freeze. I have a red handle pair I know is for raw poultry or meats I use. And another color for cooked poultry and meats when cooking. Thank you so much for another wonderful cooking video. You inspire me with your uplifting focus on cooking safety. Thank you so much for adding complete recipe in description box. God bless you and indeed prayers for all those effected by hurricane. Love from Ky/USA
Love fajitas. At a Tex-Mex restaurant they often bring out the vegetables separate from the chicken or beef and bring the ingredients out on a sizzling small cast iron pan. The tortillas are served wrapped in foil to take out one at a time and fill as you see fit. Salsa, sour cream, lime wedges and guacamole are usually served on the side. It was this dish that made me love Tex-Mex food, and I even served it on Christmas eve for the family one year. Everyone loved it. Growing up in the Midwest, the only Mexican food we ever tasted besides chili concarne was canned tamales, and I never wanted to eat that again.
Enjoyed this video, and it helped me pass the time waiting for Milton to arrive in Orlando. So far wind gusts are building and a good bit of rain. Hopefully our power stays on a while. I know the Lord Jesus is watching over us so no fear. At age 87 I have faced many of these storms here in Fla. during my life. Your fajitas are very much like I make them. Thanks Colleen for praying for people here during the storm!
I’m on the East side of Orlando, we lost power around 8:30 tonight. Luckily we have a Generac I’m more worried about the possibility of flooding. We barely made it through Ian in 2022. Stay safe.
What a fun dinner! Years ago I was baking my favorite rice dish that usually takes 45 mins. An hour went by then two hours and it was still soupy. It took me that long to realize I'd forgotten to add the rice to my rice dish! At least you figured out your missing ingredient faster than I did. 😅Thanks so much for sharing.
I like your channel, you explain the recipes very well. My humble suggestion would be to heat the tortillas on a griddle or other flat pan just slightly until they start getting looking like freckles, that enhances the flavor of the tortilla better than in the microwave. That's the way most people here in Mexico have them . But of course it's a matter of each person's taste. The recipe is very good. Congratulations and greetings from Chihuahua, Mexico.🎉🎉🎉
You make me smile, Colleen! Once, trying to impress my boyfriend, I made a pecan pie. While it was baking, I saw the dish with the eggs I had forgotten……. Must have been ok because we were married 55 years!
@karenbackus1531 I think every cook has those moments and I always try to be real about what I'm doing. My mistakes may save someone else from making the same mistakes.
Hi Colleen, Great to see you. I make these all the time before I even seen this video except sometimes I put taco mix in it and then I put lettuce, taco sauce, cheese, and of course sour cream topped with cilantro and roll it up in the wrap and they are really good. sometimes I use those soft taco cups. We did not get hit bad at all in Tampa where I am. We were not in the evacuation zone. They assign you a letter when you live here my letter is D. We had a tree that came down across the street that blocked the road but nothing really bad for me. Out at the beach of course they get hit all the time…. Cheers! ..Brian
Hi, I'm from Chihuahua Mexico and I like your recipes, In Mexico a great majority would probably use jalapeno peppers but then it can be too spicy hot . I like your version very much. We don't have as many products like the envelope with seasonings, so that's great you have those nice cooking helpers. My only humble suggestion, instead of heating the tortillas in the microwave oven, may you find it helpful would be to slightly heat the tortillas on a griddle, skillet or flat pan, until the tortilla starts to show like freckles, the flavor is very good and less raw. But it is a matter of taste. I used to live in Toronto and Brampton Ontario some years ago and never saw that brand of tortillas, you most likely have more brands available these days. That's very good. Greetings and congratulations for your very good channel.🎉🎉🎉🎉
Colleen, I have used cooked chicken that was leftovers for making fajitas, adding it to the pan at the end of the cooking time with the seasoning mix. I like to have grated cheese, salsa and avocado for topping. I make my own seasoning mix since I follow a low sodium diet. This is definite fast meal and easy to adjust quantity for the number of people you are cooking for. Thank you for sharing your dinner ideas with us. Take care.
My family are on both coasts - 5 at Tampa and the other 5 in Titusville. Both in the eye. So far they are doing well. I also have one family member in the Orlando area. Prayers are certainly appreciated. My daughter says there have been many tornadoes already and more are expected.
@beckystone7994 Hello Becky, Thank you. They are versatile and easy to make. Just a few ingredients and you have something that is delicious. We are well. It's not too cold yet, we have had frost a couple nights but still above freezing during the day. Best wishes, Colleen
We’ve had 2 hurricanes in 2 weeks. In icoastal Georgia 5 days without powers but praise the lord storm surge wasn’t out]r issue. Thank you for your kind wishes and prayers 🙏🏻
That’s funny…I thought when you said your husband skips the wrap, that he is diabetic or watching his carbs…not that he doesn’t like drippy things. It made me chuckle. 😎
Colleen, This a bit off the topic for this video… but… I have pressure canned pork and it comes out tough and dry. I raw pack without adding liquid. When it’s done , there is a lot of liquid in the jar I’m assuming if it’s from the pork that answers why it’s dry and tough. I’ve been researching this and surprisingly still don’t find an answer. I’m hoping you have some experience with this. Thanks Rick
That is surprising, Rick. Any meat I have canned is fall apart tender. What cut have you been using? I always follow the recipes in the USDA canning book or the Bernardin/Ball books.
@@kellygarnet6329 I’m surprised too. My grandmother always canned pork and it was fall-apart-delicious. I’ve been using pork tenderloin so there isn’t much fat on it. Maybe that’s the problem? I use an electric canner, do pints, and follow the instructions.
@rebeccagoetz3232 Hello Rebecca, We celebrated yesterday with a turkey dinner, mashed potatoes, mixed veggies, stuffing, buns and cranberry sauce. It was a great day!
Please get a rubber bottom mat for that electric pan. I've watch it slide around in some of you other videos and I cringe as it's so close to the edge of the counter.
I can’t watch anymore cause the cooking noise overpowers what your saying I’ve never seen anything like it on other cooking live videos Sorry I give up. I do enjoy your video but can’t do it anymore
That was funny Colleen, I said to my husband I think she forgot to add the spice, but maybe I just missed it. But you did remember. I've done that myself, forgetting to add eggs to dessert, but realized it before it was cooked. I'm glad it was delicious. Don't worry about the noise you food makes, that's what happens when you cook. You do a great job, including the noise. Stay well and safe.
One pot meals are the best, and tonight’s was simple, quick, and I’m assuming just delicious! I love fajitas, and I love you, Colleen, and so does 53k other people who subscribe to your channel! You are so down to earth and real…you are refreshing! Please keep on being you, and doing what you do…it’s what keeps me coming back week after week, that, and your quick, easy meals! 🤗
(Thank you for the prayers, they are desperately needed!🙏) God bless you❣️
@dmartin1203 I love one pot meals as well! Everyone is so busy these days and stress is a real thing. We shouldn't have stress when we are cooking for our families. ❤️❤️
I live alone, and I want to thank you for this very simple recipe! 🙏
Smiling here! Truly, all is never lost. I enjoy your videos. All the best to you today.
@@carlapickard6579 Thank you so much for watching! ❤️
Oh my heavens, Colleen. I have forgotten things while cooking as well. I wonder about myself! Love your videos. Feels like home. Praying for Florida too!
Hi Colleen, we live in Texas and people do different things with their fajitas. We like the onions, peppers, chicken or sliced beef for our Fajitas, then top with sour cream, guacamole, salsa, and grated cheese. We also like fajitas chicken on top of a salad. They are very tasty. Thank you for sharing. Yes, we have been praying for all who were affected with hurricane Helene and hurricane Milton. Very bad storms which took many lives and did so much damage. ❤️✝️🙏🇺🇸
@deewinston5651 Hello, Thank you for your comments, until a viewer recommended it a couple days ago I hadn't thought about beef fajitas but I will be giving that a try. Thanks so much! Colleen
Hello Colleen - I have also been praying for Florida . The news this morning that they had several tornados hit Florida before the hurricane Milton arrived & more tornados as well. I think news said 38 tornados hit in Florida. Terrible storms. God Bless everyone in the path of these terrible storms.
Your fajitas sound like they are very delicious. Thank you for sharing your meals & recipes with everyone. Enjoy your week Colleen . 👏👏👏💕🌻
Praying for the people in Florida. Wow, 38 tornadoes. Colleen, I hope you’re feeling better about your daughter. The fajitas look delicious!
Colleen you are always a bright spot in my day when I love your videos
@wendyzimmerman6002 Thank you Wendy, I appreciate you being here.
Your goof makes us like you more. You are like us.😊
I love any kind of fajitas. I usually make beef because my husband prefers beef, but chicken is delicious too. Thanks for sharing your meal with us
Colleen
@wendyzimmerman6002 Thank you for watching my channel! I have never had beef so I'm going to give that a try, thank you!
I love purchasing discounted produce from discounted cart in produce section that is still good to eat. I then wash and cut up this discounted produce such as peppers or onions. Once cut up I then do a hot then cold prep with vegetables from boil for a few minutes and back in an ice water bath. I then lay the vegetables out on a clean baking sheet to dry well. I then portion the vegetables into portions I would use in dishes and place these portions into freezer bags or freezer containers for later use in dishes.
I like how you used the same bag the raw chicken was in as a glove when handling raw chicken. I use tongs when working with raw chicken or meat when moving or cutting or prepping to freeze. I have a red handle pair I know is for raw poultry or meats I use. And another color for cooked poultry and meats when cooking.
Thank you so much for another wonderful cooking video. You inspire me with your uplifting focus on cooking safety. Thank you so much for adding complete recipe in description box. God bless you and indeed prayers for all those effected by hurricane. Love from Ky/USA
Colleen…may you and your family have a Peaceful and Happy Thanksgiving. 🍁 🇨🇦
Really looked great, thanks for sharing.
Love fajitas. At a Tex-Mex restaurant they often bring out the vegetables separate from the chicken or beef and bring the ingredients out on a sizzling small cast iron pan. The tortillas are served wrapped in foil to take out one at a time and fill as you see fit. Salsa, sour cream, lime wedges and guacamole are usually served on the side. It was this dish that made me love Tex-Mex food, and I even served it on Christmas eve for the family one year. Everyone loved it. Growing up in the Midwest, the only Mexican food we ever tasted besides chili concarne was canned tamales, and I never wanted to eat that again.
Enjoyed this video, and it helped me pass the time waiting for Milton to arrive in Orlando. So far wind gusts are building and a good bit of rain. Hopefully our power stays on a while. I know the Lord Jesus is watching over us so no fear. At age 87 I have faced many of these storms here in Fla. during my life. Your fajitas are very much like I make them. Thanks Colleen for praying for people here during the storm!
Praying for you all down there.
I’m on the East side of Orlando, we lost power around 8:30 tonight. Luckily we have a Generac I’m more worried about the possibility of flooding. We barely made it through Ian in 2022.
Stay safe.
I hope you all are ok.
I love how you remedied the recipe with the seasoning! 🥰
Happy thanksgiving to you and your family.
What a fun dinner! Years ago I was baking my favorite rice dish that usually takes 45 mins. An hour went by then two hours and it was still soupy. It took me that long to realize I'd forgotten to add the rice to my rice dish! At least you figured out your missing ingredient faster than I did. 😅Thanks so much for sharing.
Noise is called cooking 😁 love fajitas ty for sharing love your videos God Bless 🙏🙏 ❤️
Thanks for the prayers, love fajitas. From Fl with love ❤❤
@@ClaraMorales-c1g ❤️❤️🙏 ❤️
Now that’s a easy weeknight supper I was looking for 💕
Thank you Colleen, Love your videos 😊
I love your real time videos.
I like your channel, you explain the recipes very well. My humble suggestion would be to heat the tortillas on a griddle or other flat pan just slightly until they start getting looking like freckles, that enhances the flavor of the tortilla better than in the microwave. That's the way most people here in Mexico have them . But of course it's a matter of each person's taste. The recipe is very good. Congratulations and greetings from Chihuahua, Mexico.🎉🎉🎉
Simple and easy is OK with this senior. Perfect recipe for leftover turkey next week. Happy Thanksgiving everyone.
🦃🍗🥧
I enjoyed your video so much. You’re such a sweet lady and you made it delicious me. Bless you and your family.
Looks yummy! Thanks for sharing!❤
@@LuAnnNelson-gi5pm You're welcome thanks for watching.
I forgot how much I love fajitas 🇲🇽
@@Jade_902 i am happy I could remind you!
I recently found your channel and have been enjoying your cooking. I use seasoning packets; they make cooking so much easier!
You make me smile, Colleen! Once, trying to impress my boyfriend, I made a pecan pie. While it was baking, I saw the dish with the eggs I had forgotten……. Must have been ok because we were married 55 years!
@karenbackus1531 I think every cook has those moments and I always try to be real about what I'm doing. My mistakes may save someone else from making the same mistakes.
Hi Colleen, Great to see you. I make these all the time before I even seen this video except sometimes I put taco mix in it and then I put lettuce, taco sauce, cheese, and of course sour cream topped with cilantro and roll it up in the wrap and they are really good. sometimes I use those soft taco cups.
We did not get hit bad at all in Tampa where I am. We were not in the evacuation zone. They assign you a letter when you live here my letter is D. We had a tree that came down across the street that blocked the road but nothing really bad for me. Out at the beach of course they get hit all the time…. Cheers! ..Brian
It's great to hear some good news from Florida. Glad you made it through unscathed. 👍from Toronto
I was yelling "NO NO NO" when you were assembling your fajita without the seasoning!! Guess you heard me 🤣 Great recipe - thanks!
😂😂😂
It’s great because we will have distractions during cooking too. ❤🎉😊
You demonstrated how to handle it with grace & calm. ❤❤
@@debbeasher-k4764 Thank you!! ❤️❤️
Hi, I'm from Chihuahua Mexico and I like your recipes, In Mexico a great majority would probably use jalapeno peppers but then it can be too spicy hot . I like your version very much. We don't have as many products like the envelope with seasonings, so that's great you have those nice cooking helpers. My only humble suggestion, instead of heating the tortillas in the microwave oven, may you find it helpful would be to slightly heat the tortillas on a griddle, skillet or flat pan, until the tortilla starts to show like freckles, the flavor is very good and less raw. But it is a matter of taste. I used to live in Toronto and Brampton Ontario some years ago and never saw that brand of tortillas, you most likely have more brands available these days. That's very good. Greetings and congratulations for your very good channel.🎉🎉🎉🎉
Colleen, I have used cooked chicken that was leftovers for making fajitas, adding it to the pan at the end of the cooking time with the seasoning mix. I like to have grated cheese, salsa and avocado for topping. I make my own seasoning mix since I follow a low sodium diet. This is definite fast meal and easy to adjust quantity for the number of people you are cooking for. Thank you for sharing your dinner ideas with us. Take care.
@@WendyDyke Thank you for sharing your method with us. Good tips for everyone! Best wishes!
Looks great Colleen
@@Arlene-e2g Thanks! ☺️
It looks yummy. I enjoy your Chanel.
Looks delicious!
Thanks Colleen!
Love your recipes! 😊
😂😂😂😂 I seen that happening but I knew you would catch it 😂😂😊
You gave us so many good tips! Thank you!
I just got a nesco canner. I want to can some veggie soup or chili
Thank you. Tomato slices are good in them too.
Love your videos!
God bless you!❤🎉😊
@@debbeasher-k4764 and you! Thank you ❤️
I haven’t made these before but they look good and simple to do so I might try them.
As always another tasty dish from my favourite Canadian channel. Wishing you and yours a Happy Thanksgiving, Colleen. ❤ from Toronto
I just added a fajita seasoning pkg to my grocery list. This looks really good.
@@rosemontgomery5029 Excellent! I hope you enjoy it!
I like eating fajitas the same way your husband does.
@@marygrott8095 it sure isn't as messy as trying to keep everything inside the tortillas.
My family are on both coasts - 5 at Tampa and the other 5 in Titusville. Both in the eye. So far they are doing well. I also have one family member in the Orlando area. Prayers are certainly appreciated. My daughter says there have been many tornadoes already and more are expected.
Praying for you all from Pennsylvania.
I love Fajitas they are so versatile , easy to make and delicious ! Thank you Colleen I hope y’all are doing well and not to cold yet !! ❤️🙏🙋🏻🌈🌈
@beckystone7994 Hello Becky, Thank you. They are versatile and easy to make. Just a few ingredients and you have something that is delicious. We are well. It's not too cold yet, we have had frost a couple nights but still above freezing during the day. Best wishes, Colleen
😂forgot the fajita seasoning. Not laughing at you laughing with you. I would do that.
Cooking noises shouldn’t bother anyone, it’s a cooking show. We can turn sound down.
We’ve had 2 hurricanes in 2 weeks. In icoastal Georgia 5 days without powers but praise the lord storm surge wasn’t out]r issue.
Thank you for your kind wishes and prayers 🙏🏻
I enjoyed your video so much. You’re such a sweet lady and you made it delicious me.
Thank you there were some loss of life in Fort Meyers.Prayers .
Hell hope all is well with you and your family
@@valeriestevens7460 Thank you Valerie, all is well here.
That’s funny…I thought when you said your husband skips the wrap, that he is diabetic or watching his carbs…not that he doesn’t like drippy things. It made me chuckle. 😎
I love fajitas.🌮 (the nearest I could find to a fajita). It’s raining there isn’t it?
You’re so sweet❣️🙏
This is exactly how I make fajitas except I use my own seasoning mix.
@cindysoles9382 Nice, I think they are pretty universal, and most people like them.
Colleen,
This a bit off the topic for this video… but… I have pressure canned pork and it comes out tough and dry. I raw pack without adding liquid. When it’s done , there is a lot of liquid in the jar I’m assuming if it’s from the pork that answers why it’s dry and tough. I’ve been researching this and surprisingly still don’t find an answer. I’m hoping you have some experience with this.
Thanks
Rick
That is surprising, Rick. Any meat I have canned is fall apart tender. What cut have you been using? I always follow the recipes in the USDA canning book or the Bernardin/Ball books.
@@kellygarnet6329
I’m surprised too. My grandmother always canned pork and it was fall-apart-delicious. I’ve been using pork tenderloin so there isn’t much fat on it. Maybe that’s the problem? I use an electric canner, do pints, and follow the instructions.
I don’t understand using two cutting boards when everything is going to cook together anyway
It is just a precaution. All commercially grown chicken is vaccinated for salmonella anyway these days.
Did you prepare something special for Thanksgiving today?
@rebeccagoetz3232 Hello Rebecca, We celebrated yesterday with a turkey dinner, mashed potatoes, mixed veggies, stuffing, buns and cranberry sauce. It was a great day!
Please get a rubber bottom mat for that electric pan. I've watch it slide around in some of you other videos and I cringe as it's so close to the edge of the counter.
Alot of background noise from chicken frying. And veggies too. Was hard to hear you over the noise
Turn on CC
@@Jade_902I am 72 and leave the CC on all the time! 😂
Seriously? It's a cooking show. Turn on CC.
I can’t watch anymore cause the cooking noise overpowers what your saying I’ve never seen anything like it on other cooking live videos
Sorry I give up. I do enjoy your video but can’t do it anymore
Turn on CC and turn the volume down.
😋❤🍲💐🙏❤
@@darlenebrown7256 Hello Darlene, It is so great to see you here. I hope that you are doing well. 💐 🥰❤️