Gordon Ramsay’s Ultimate Vegetarian Lunch
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- Опубликовано: 14 янв 2017
- Vegetarian food is on the up, and here’s a brilliant recipe to get the absolute maximum flavour out of your vegetables. Herb, courgette and halloumi cakes with a watercress and roast tomato salad. Delicious.
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Развлечения
Ultimate vegetarian lunch: "Here's a carrot, now fuck off!"
I disagree with you
Anthony Freeman it's just a joke pal!
But it's RAWWWWWWW
yatesy I know. 😂
oh dear oh dear you stupid Donkey is bland
Fun fact: His body composition is 70% olive oil and 30% seasoning.
WHERE IS THE LAMB SAUCE for real what about lamb sauce
There's about 10% botox in there somewhere, too :D
u got it right haha
2% cocaine too, looking at his behaviour.
more like 70% shit!
Gordon Ramsay was probably baptised in olive oil
Extra virgin, ofc
😄
😂😂😂😂😂😂
I'm italian and i kinda think he uses a lot less than needed! Hahahahah
He was trained by Marco Pierre White. "Just a liytle bit more olive oil" is a mantra with that man.
Seriously.
Me: *searches RUclips for vegetarian dishes*
RUclips: "Wait, before you watch, here's an ad for a McDonald's double bacon cheeseburger"
This definitely is America xD. Never had any ad of anything about food
😂
@@BoxTunnel he wasn't offended lol
While I was reading this I got a McDonalds ad
You got off lightly, my ad asked if I shave my testicles
Gordon Ramsey is the kind of guy you could just sit around and drink olive oil with
Ethan Davis
😂😂
then u don know Jamie OliveOil enough
Abhishek Sharma i cant access your blog?
😂😂😂 wtf?
lmao!😂😂😂
"Touch of salt" sprinkles in a dehydrated ocean
Yaiks indeed. Suffocated veggies with so much Salt :o :P I always like to watch Gordon's cooking & his telly content so not fainting from that move. Was just weird to see :P
300th like 😀
A human Should eat 3-6 Gram Salt a day
Wanna like this comment yet I wanna leave it cause it’s 420
I think I pissed reading this
americans: to-may-toes
brits: to-mah-toes
gordon ramsay: tah-mah-tahs
He's Scottish
@@hwstar9416 So? He doesn't have even a hint of a Scottish accent because he was raised in England
@@FirstLast-pk2of his accent isn't the same as your average British accent.
@@hwstar9416 it has no hint of Scottish, not really such thing as an "average british accent" either Britain is made up of Wales, England and Scotland 3 different countries all with their own different accents and different accents within them
@@FirstLast-pk2of Glad you know this, it's not hard to, I had a back and forth with a guy who didn't know that a Scottish person is also a British person and didn't even bother to just look it up
low key wish he made a cookbook for university students
CosmicAppleJack Yeah.. love cooking but I don't have much money sometimes
There are months where I can afford his normal recipes and then there are months where I'm hungry 70% of the day 😂
i would buy the shit out of that with the -- $1.25 in my bank account lmao
That's a great idea. I know I have seen a video title, Recipes on a budget. Haven't watched it yet.
I think jammie oliver has that kind of recipe. For me I watches videos from youtube channel called "tasty"
Some staples you should invest in if you're a student on a budget:
Rice
Pasta
Eggs
Protein (cheapest you can find, usually sausages or bacon)
Curry Sauce
Onions
Other veggies
Potatoes
Salt
Pepper
Olive Oil
Soy Sauce
Condiment (I prefer mayo)
Canned diced tomatoes or a tomato based pasta sauce
Parmesan or Parmigiano Cheese
Bread
Butter
Coffee
Milk
Cheap cereal i.e cornflakes or porridge
Fruit, including citrus fruit
There's tons of stuff you can do with these things. If you buy the value range stuff, you can get all of the above for about £10, and that will cover your food budget for almost two weeks.
I am no vegetarian, but i could definitely see putting this in my meal rotation.
Looks good, factory-farms, health, and trying all the great new foods made me switch to vegan. Some helpful videos on my page if interested in more plant based meals.
With a side of meat yeah lol.
Even if you're not vegetarian, you still do eat veggies unless you're a carnivore which is impossible.
*Finishes off the video with that juicy beef wellington*
falcno02 I didn't notice that
XD
A reaĺly sexy slo-mo of it too
I started to cry when he said "All of the flavor, none of the meat" and then appears a sexy beef wellington.....xD
falcno02 it actually made the beef look inhumane
Wish he'd do more veggie recipes
same even vegan
Same
@@freyjamulhall3615 This recipe should be able to veganize relatively easily. Maybe with a little trial and error. Try some different vegan cheeses. If people had to kill a baby male cow calf every time they eat dairy I don't think they would. I think they would just choose the vegan cheese, butter, yogurt, etc. that are getting better and better all the time.
@@ethicalrevolution3294 vegan eggs?
@@k.more1995 Yeah there are a bunch of vegan egg recipes and products. The thing with vegan recipes and products, always keep trying until you find one you like, because there are some bad ones that are just horrible, but don't let that put you off finding the good ones.
1:54 this has a "TWO SHOTS of vodka" energy
I also like to put a sprinkling of veg on my salt
It did seem like he used a lot of salt in this one lol but still looks freaking fantastic
What an original joke.
Every other ingredient of the recipe was salt
Was both salt and sugar
S t e v e w I l c o sho e
And here I am, and actual vegetarian, living on ramen and oreos.
Amaliach Same here, mate. I'm happy enough though. This looks delicious but ain't nobody got time to do that shit every day.
Amaliach ramen isn't vegetarian. I know cause I'm vegan. It contains chicken broth, beef broth, etc.
I've found some that doesn't
Robert Kott not all ramen contains that. They're (accidentally) vegan ramens out there.
Oreos has milk..
If you don’t eat egg, use 1 tablespoon chia seeds mixed with 3 tablespoons water. Let that sit for 5 min and it’s the equivalent of one egg for binding.
This works brilliantly for baking things like cakes, breads , fritters but not at all for Quiche or fritata
chickpeas work too
You just saved me thank you
Or better add boiled mashed potatoes and make aloo tikki out of it! 😂
That's a great tip thank you very much💛
I like that feeling when you forget about the memes He’s in and realize what a FANTASTIC chef he is.
"A touch of salt" bitch! that was a handful
robert r better than tasty though 😂
For him that's nothing...
Electrolytes!
it was sugar
robert r ]
I think people are having a hard time figuring out the difference between vegetarian and vegan
michaejackson4ever because they're retarded
michaejackson4ever I love Michael Jackson 💘🎇🎇🎇🎇🎇🎇🎇
michaejackson4ever I think the main reason people who don't eat meat blah blah is due to having too much of a choice
Please go to a rural village in mongolia or Chad and ask them if they are vegetarian 😂😂😂
rather i would assume i would find more vegetarians in the rural area where meat is either scarce or valuable that can be sold. they would very much want to eat meat as often as possible but simply do not have the choice to be able to eat them. i knew because of my volunteering trip to Cambodia and for the most part they eat a plant diet. they would only eat meat during a special occasion that they dun mind spending more to eat meat to celebrate the occasion.
I like how people say "originally". "originally" we didn't have the luxury of complaining. #firstworldproblems
"Sprinkle of salt"
Dumps 2 handfull...
The best thing I've done for my cooking is turning vegetarian- I've relied too much on meat, it's given me more variety in my diet. Plus, I've actually fallen in love with cooking again rather than just eating the same thing every night and barely cooking, just chucking things in the oven with no care
so true!!! exactly the same happened for me!
I couldn't Cook at all when I ate meat I could boil rice and pasta that's was about it's so everything else came from a jar or a tin. I went veggie about 4 years ago (on and off during that period,) now I love Cooking and have learnt to cook all sorts, altho pasta remains my favourite, I just make my own sauces now.
@@dracosmudblood boiling rice is the one thing I've got no idea how to do without it taking forever lol
@@tomkenning5482 patience my guy
Any amazing recipes I'm gradually transitioning out of meat
Finally a good vegetarian lunch, that also contains decent amounts of Protein! Great Job Ramsey.
If you want it vegan, you could always replace the cheese and eggs with mashed potatoes and flour to hold it up, it will be a different texture though, more akin to Indian cuisine that Mediterranean.
Ramsay*
WirinelDuSaule his vegetarian dish is far from ultimate.. you should look up "Tarla Dalal" , "Nisha Madulika" or manjulas kitchen or any other Indian cooking channel.. theyve the best vegetarian cooking channel. :)
Kitta12320 not everyone's indian. They enjoy different dishes than we do.
Mashed potatoes and flour? Ew. More like the texture of a dogs dinner. FUCK ME
unless you lift 3-5 days a week you dont need a lot of protein.
That salad is FUCKING RAW!
Promise Harvey you don't get the joke darling 😂
Professional chef has a *very* broad meaning. Plenty of people in the industry have no fucking idea what they're doing, hence why he is always going around correcting other "professional chefs".
you missed the OP's joke as well as Promise Harvey. it had nothing to do with anyone correcting anyone, get a clue.
LOL dude!! good one!
Bogwedgle WHERE'S THE LAMB SAUCEEEEEE
Tried this last night and got a thumbs up from the whole family! 👍
Indian people wondering why he put egg when the video is about venegerian lunch 😂😂
Oh my god yes! thanku!
vegetarians eat eggs and dairy products, VEGANS dont eat either
@@monicamorales2957 no, that's not the way we indians think.
@@llawliet9753 you're Indian?
@@youfoolsjustreallydontgeti187 yeah
Why does everyone think vegetarians hate unhealthy food. I'm vegetarian and I love junk food
KrishTheLion I'm just like you lactovegetarian and love junk food
KrishTheLion nobody think this we only think this about vegans
KrishTheLion so, vegetarians just go full out fries and onion rings?
Joshua Jin well I've actually never tried onion rings before I live in Denmark but I LOVE potatoes
Lipstick Lucas if vegetarians eat like shit what do meat eaters eat !?!!! And who told you Half of vegetarians are overweight if we don't eat eggs and meat then you will probably lose some weight
I love this. I haven't cooked anything for months because of my depression. I didn't even want to look at food.
For a week now I've been browsing Gordon's RUclips account and heck..I started looking at ingredients when I shop, looking at the different herbs, slowly getting inspired for recipes. I think I'm going to try this recipe. It will be the first thing I cook since my breakdown. Thanks for the many recipe videos, Gordon!
hope you are well
hope you're doing good now..
1:38 captions say "kill the carrots" 😂😂
Even the way he puts the tomatoes in the tray is magical
Leave the tomato over night in the oven, ummmmm you paying for my gas bill
Saray at such a low temp you won’t use much gas.
Haha, c'mon!
Bring your oven to its highest temperature put tomatoes in then turn off oven and just leave them
GothicaBeauty. I think it's kinda dangerous.
@@GothicaBeauty very much true
a sprinkle of salt = a waterfall
Philip J. Fry this guy always adds an oceans worth of salt to everything! I don't get it.
I think he's using kosher salt, which is 1/3rd as salty as table salt and sea salt. I think professional chefs use it because it's waaay less expensive than the other stuff, and they don't like the iodine in table salt.
Philip J. Fry at least he can cook
*saltfall)
😂👌
I wanna ask him to make something plant based but I feel I'd just get yelled at
This IS plant based. Do you even understand what plant based cooking is?
bobbin321 plant based usually refers to fully vegan dishes and halloumi is a dairy cheese plus he used eggs, so no, this isn't plant based but vegetarian. Maybe inform yourself the next time before you're being rude.
@@lananas92 thank you 😂💪🏾
@@lananas92 "The next time"? Maybe learn English. Plant based does not mean vegan. Educate yourself.
@@bobbin321 plant based usually means a vegan. The difference between vegan and plant based is that vegan do not wear things like leather, nor do they use products that contain things like mink fur. Plant based means someone that doesn't eat meat, dairy or eggs however they still use items that contain animal products. Maybe next time educate yourself before you imply someone doesn't understand what they are talking about. c:
"Light drizzle of olive Oil" gets heart disease afterwards
>Makes a whole video about vegetarian food
>Outro shows video of him cutting meat
I was looking for this comment XD
Juno Chun that outro is on every video though
Fucking delicious mate
thats dirty
Gordon must eat about 5 grams of salt a day...
thechosendude I thought the same all chefs use a lot of salt all restaurant foods are normally very salty but this was delicious I will put less salt and adjusted to a vegan version
What do you use a replacement for eggs? - for vegans
5 grams salt a day isn't bad for you.
+billybob poison, no one likes vegans
Mix ground flaxseed with water and let sit to thicken
Personally I would just replace the egg and cheese with some sort of smashed bean like chickpeas (garbanzo)
Had subtitles on and it read "the Beckhams help dry out the moisture" 😂😂
bed crumbs was just as funny at another point :)
Sorry i saw both of them and dont know what is the real ingredient XD could you help me ? Pleaseee!!
@@Raliandai Both of them are actually bread crumbs :)
🤣
@@elenasreadingcorner thanks ;D
Truth be told this is the only complex dish I have ever been able to make. This was the first recipe I put in my cooking book!
The amount of people in this comment section that don't know the difference between vegetarian and vegan is mindblowing.
Just made this for dinner, everyone loved it!
@Sarah Nichols i dont know but I would guess Its about 200
Fun fact: Because of Gordon Ramsay, olive oil sales all over the world have gone up by 300%
He must be sponsored by Greece
@@adastra5469 more like Rome lol
And the video end with him slicing Beef Wellington... lol. These do look good
LOL
I'm not vegetarian but I'm definitely going to make this, it looks really nice.
Bet you haven't done this to date
mee too - i like meat - but a good vegetarian food i like also :)
Lot of people are looking at veggie dishes now, since its a cleaner form of food. With new studies indicating that it can even reverse illnesses.
How was it?
Vegan cheese is now available and becoming popular because dairy is scary ruclips.net/video/UcN7SGGoCNI/видео.html
This Ramsay chap is good at the cooking lark.
Ikr he should compete in masterchef or other cooking show
Everytime he says TOMATOOOOOES, I love tomatoes more and more.
Aint gordan ramsay without olive oil
Gordon must be born with olive oil
Rahul Arya Born of a virgin. Extra virgin.
🤣 so did Jamie Oliver
And salt
To be fair it would assure that the baby comes out really smooth
Delicious. So easy. Must try. Love the fact that your ingredients are simple but gives lots of flavor to the food.
Love his low key sarcastic humour. Bet he's a laugh as well. Love his recipes. TY Chef Ramsey. ❤️🙏
6:15 okay that's little ironic ...
Well, he did say for the night.
As Gordon would say about that : So nice and pink inside
I thought that xD
LMAOOOO
LOOOL Little subliminal message there xD
I'm on a Gordon Ramsay binge.
I wish if he got a vegetarian book, i would totally purchase it ,, he is amazing
Thank you for this recipe, I prepared itz and it was amazing.. the salad was superb as well, the tomatoes so sweet and juice and delicious of course.
Gordon: Is the ice cube frozen??
Waiter:Yes chef
Gordon: god almighty! What a Disgrace!
nikhil abraham Gordon: Is that joke overused?
Waiter: Yes chef
Gordon: Oh FUCK OFF!
Ben Song bruh... you're cut hahaha
Ben Song when the fuck has Gordon ever said "get out of here you peice of shit" shut it down you donkey
Is this stolen joke frozen
No that doesn't make sense
Who noticed Gordon Ramsay is left handed for the first time?
he's probably been left handed all his life
mmm someone beat me at the clever race
He is? Ive seen him use both hands alot while keeping the other empty so i thought he was ambidextrous xD im mostly right handed but do a few things mirrored so i thought its the same with him^^
are you implying that he used to be right handed?
no one
I am making these for my tea cant wait to try them. Thanks Gordon !!!
Watching chef Ramsey's hands while he's cooking is one of the most beautiful thing to see in this world! It's like watching a prime Federer making a one hand reverse, pure genius beauty!
I just took notes on the video! Thanks, I really appreciate the fantastic video now I can have a great meal without that frozen veggie-burger crap! Here are my notes
Lightly Fried Premium Halloumi Courgette and Herb Cakes with a tomato and Watercress Salad
1.) Lay tomatoes on a tray. Tomatoes go into the oven for about 90 minutes, (you can even leave them in overnight at a low heat).
2.) Season the tomatoes with salt sprinkle over with some sugar as well. The salt and sugar combined speeds up the drying process.
3.) Tyme flares pick em off the buds and sliced fresh garlic;
in 90 minutes you will see everything shrink down skin blistering and the tenderness in the juicy warm tomato. Extra virgin olive oil gives a nice earthy flavor to the tomatoes. Place the tomatoes in the oven preheated up to 200 degrees Fahrenheit
and cook long and slow for an hour and a half.
Now for the Halloumi Cakes.
1.) Peel the carrots
2.) Peel the zucchini.
3.) Put that into a drainer.
4.) Sprinkle with salt for drying out the liquid in the vegetables.
5.) Grade the halloumi cheese.
TIP: It is really important to squeeze out the excess water in the zucchini and carrots and strain it into a bowl.
6.) Mix it all in with the cheese.
7.) Chop up fresh scallions.
8.) Season it with delicious fresh mint and fresh coriander.
whenever you are vegetarian you should always put a bunch of different combinations in there.
9.) Two eggs in a bowl, give it a mix.
10.) Add the eggs to the whole mixture.
11.) 2 table spoons of bread crumbs, bread crumbs really help dry out excess water.
12.) Mix all of the ingredients together, before you start heating these taste the mixture if you wait to cook them it will be too late to adjust the seasoning!
13.) Put it all into a large golf ball, and shape them into a little circular cake you can spice them up with chili in there!
When you get your cakes, you can put them into the fridge (uncovered) for 20 minutes.
DRESSING:
1.) Slice red chili seeds and all in an angle into stars.
2.) Chop fresh ginger.
3.) Season with sugar and some salt.
4.) Add rice wine vinegar.
5.) Add a couple of table spoons of olive oil.
6.) Chopped coriander, and that's a sweet sour spicy dressing flavor!
7.) Now that the chili dressing is done, put your cakes into a hot oiled pan.
8.)It should have a nice crispy sound, and the halloumi cakes have a really vibrant color to them! As the cakes sizzle away you can finish off with the roast tomato salad
ROAST TOMATO SALAD
1.) one of my favorite leaves has got to be border cress, chop a little bit of it into a bowl
bordercress and shallot rings go very nice together
2.) the shallot looks so dainty as you open up the ringlets sprinkle it onto the boarder and cress.
TIP: DON’T FORGET TO TURN YOUR CAKES ONCE OVER NOW
TIP: For the tomatoes, whatever you don’t use, use it as jargon.
1.) drop the slow cooked warm tomatoes over the watercress
the sweetness is incredible
2.) dribble with aged balsamic vinegar, it gives a tarty flavor to the watercress
watercress is naturally peppery so it doesn’t need pepper!
3.) Season with a taste of salt and a light sprinkling of extra virgin olive oil.
TIP: After five minutes on a medium heat, the Halloumi Cakes are ready!
P.S: The cakes should not disintegrate as you grab them with a spatula and serve them up onto a plate.
5.) Sprinkle the dressing onto the cakes.
6.) Dump out the juice with the spoon as you keep the garnish and sprinkle it on to the halloumi cakes.
Have a great time!
www.gordonramsay.com/gr/recipes/halloumi-courgette-and-herb-cakes/
Levi Draper thanks a Lot! Saves me some time!
Besides you calling watercress "bordercress" for a good bit there, I appreciate you. I need you to do all of the other Ramsay videos lol #mvp
Thanks a lot for our effort. My tomatoes are in the oven now:)
Levi Draper thaaaaank youuu
Tried this out at home. Worked amazingly well, I would love more vegetarian videos.
Wonderful ideas. He is a good teacher.
Thank you very much for easy receipies
okay let me give everyone a list cause as a vegetarian it's really annoying when people don't know the difference: VEGETARIANS don't eat meat (which also means no fish, one of the biggest mistakes people make) PESCOTARIANS don't eat ''meat'' but do eat fish. VEGANS don't eat any animal products, so no meat, egg,milk,cheese etc.
it's not that hard people
I thought Vegetarians dont eat meat products either.
Vegan is where you dont eat or Wear anything that comes from an animal
+Skyy Official srsly, you bitch about labels and then you call me retarted -.-
Did I? I just asked a question :P
Just want to say this, these words are just labels. Every person decides for themselves what yhey areolay with to eat. There will always be people in between.
Nino, lamb sauce, Amy, cockles. Now top comment pls.
You forgot "raw"
What You Deserve Not What You Need true
it's BLAND
Mr Perfectionist just made me love vegetables ❤
That looks absolutely stunning! I'm definitely going to give this a go.
Chef, this is truly inspiring; thank you for sharing. I love how veggies and fruit can really open up any meal regardless of the use of animal products or not. Tomatos, onions, carrots, celery...Yuka, beets--imagination is your only limit.
Gordon is the type of guy to make ice cream with olive oil in a pan...
TiMeJ34nD1T Emril already done that..
Looks Amazing!!!!!!!! Can't wait to try out.
Thank you so much for this recipe, Mr. Ramsay. I didn't even think about making patty/cake with shredded vegetables. The salad looks nice too.
Finally I love Gordon but I need some Gordon vegetarian recipes and I got some now.
I love the way the vegetarian recipe episode ends with a Beef Wellington being carved ;)
Sometimes I feel frigid and then I come and rewatch this video for the 1000th time
Awesome starters ... Main course for the lunch please 🌞😍!
Gordon's relationship with food summed up: "If that doesn't turn you on, I honestly don't know what will."
What about if my heart doesnt tolerate 10kgs of salt?
Then you will probably die after eating only 2 dishes from Gordon :P
Use 9.5 kg instead. It won't taste as good, but it won't be too bad
Use some olive oil.
TTate 😂😂
The salt obviously makes you unwilling to understand a recipe.
Knowing Gordon, I was expecting the Vegetarian Lunch to contain heaps of meat.
Love you so much - you are the best!!! Greetings from Austria! 💁♀️ Love in your heart
SCROLL BACK UP WHILE YOU STILL CAN
123Pepsigurl I’m keepin on
You are not my dad!
To late
No
Thanks for the save!
Really have been considering going vegetarian lately..
Oh so nobody's got nothing to say about this?!?!?!?! Fuck me
yes
Zach spill
Malonge Shlong spill?
Zach u fucking donkey
I'm a cypriot citizen and We all Cypriot appreciate you all using our famous Halloumi for your recipies
2:54
Mint Leaf: “Can I be included pleas…”
Gordon: F*** Off
"Touch of salt"
*empties truck load of salt onto plate*
"Perfect"
"A sprinkle of salt" Keeps throwing in a mountain of salt
Came out very well, thanks brilliant recipe
don't watch this at night...(2:42am) great im STARVING
My mouth is watering by the end of this video....
Saint Socram Nŷmaíã 😂😂😂
WHERE IS THE VEGETARIAN SAUUUUUCCCEEEEEEE!?!?!?
The end of the video is completely happy.
It's an oldie but goodie. "You sow what you reap". William Shakespeare.
As I vegetarian, I love this! Looks so good!
Thank you, just made it today, and it was... awesome :)
Hugs from Portugal and lot's of success
I want to try looks super good
my blood pressure would sky rocket on any chefs menu
ERROR: Could not locate Lamb_Sauce.exe
L O C A T E
LastSonOfKrypton ERROR: FOUND NINO INSTEAD
Running WHERESTHELAMBSAUCE.exe
Im sorry I cant like it because it has 404 likes.
Some of us don't eat infants.
Why is everyone talking about vegans in the comments? If you want to make this vegan just use like 2 substitutes. This video was just Ramsay showing a fucking recipe can we just watch the video.
Alec milbourne agreed it’s easy to swap out ingredients
Nobody is stopping you from watching the video. Just watch the bloody video and stop reading other comments if you're not interested in what other people think.
Do you have a suggestion for substituting the eggs? I've yet to find something that is a good vegan substitute for eggs i cooking :( in baking I can do without but in something like this it's a bit tougher!
Robert Attard what exactly is your problem?😄nobody is forcing YOU to read the comments either
Cheap and very yummy. Will definitely make again.
Nice Recipe & Merry Christmas
Gordon, are you allergic to anything? - Vegans.
Lovely recipes and these videos are always enjoyable to watch, very cheery feel to them. Being vegan, I'll substitute eggs for chia seeds and water or a plant milk, and things like the Halloumi for tofu. It'll take some doing to slice it very fine though, you can't grate tofu, then again, if everything's gonna be mushed into patties then I suppose there's no need to be fussy copping up the tofu =P
I have never eaten high quality food in my life. Hopefully, I won't die without eating it.
@Red Laser you are right man .
I'm a hosteller and I feel it every single day
@@lnmusic6331 what's a hostel
Cada vez , amo más al chef Ramsey
Lamb sauces out for niiinnnooooo