This Oh-so-tasty duck rice will put a smile on your face | Ah Xiao Teochew Duck Rice | SG Hawkers

[@chaitassy]

❤❤❤❤

[@HappyCat.CarlNeo]

🙏

[@mopek9992]

😊

[@HappyCat.CarlNeo]

Nice

[@s._3560]

Love your videos, you do great shots of all these detailed food preparation process and the final plating up!

[@HappyCat.CarlNeo]

Glad you enjoy it!

[@Potomacstud]

Superb

[@HappyCat.CarlNeo]

Thank you! Cheers!

[@gopenh2o]

One of the best Teochew braised duck in Singapore!! Like it ❤️

[@HappyCat.CarlNeo]

Thanks for sharing!

[@iphoneneo9981]

Well like by all. 👍 keep it up. Thanks for sharing!

[@HappyCat.CarlNeo]

Thanks, will do!

[@yalingipad6189]

鸭肉卤得入味，好好吃，棒！😋👍

[@HappyCat.CarlNeo]

真的好吃！！

[@chantaisan6467]

Very nice Duck rice food... N I also very eat Duck meat n rice

[@HappyCat.CarlNeo]

Thanks for sharing!

[@Morgan_Au]

Okay that's it I'm having duck for Christmas this year

[@HappyCat.CarlNeo]

Thank you for the support!! Have a Merry Xmas and hope next year will be better!

[@yellowkokie1830]

Watching the owner preparing the ducks...makes me drooling. Definately a yummy meal. I wonder how you can find so many good food in SG. Thanks for your hard work sharing good food in this channel. Keep it up.

[@HappyCat.CarlNeo]

Thanks for watching, indeed there are so many good foods and I am always having difficulties to select and showcase my next video.

[@bapmukjago]

I wonder what would be the taste of that head of the duck😍
I love this duck dish!!👍👍😊😊

[@HappyCat.CarlNeo]

This is mild braised duck but flavorful due to the supreme quality of the spices.

[@perahu_waktu]

auto subscribed

[@HappyCat.CarlNeo]

Thanks for the support! Glad you like it.

[@zhangruyi3153]

1:54 not blue ginger - 南薑 is called southern ginger - also known as galangal or lengkuas

[@HappyCat.CarlNeo]

Thanks for the correction! Blue ginger is a restaurant near my place so got it mixed up.

[@boonkeng4079]

They also have 1 outlet at bendemeer block 29 hawker centre just eat and tapao also last sunday taste traditional, especially the gravy, 😋

[@HappyCat.CarlNeo]

Thanks for the info! Other siblings are running it. Same same recipe.

[@neocarl7293]

Looking forward to try it for the old school taste! Purest Braised duck you could find in town.

[@HappyCat.CarlNeo]

Thanks for the comments!

[@willieho4386]

Funny how people call galangal “blue ginger”. The Chinese character representation is 南薑,literally meaning ‘south ginger’. I can’t verify this but galangal is a tropical plant so it grows in the southerly tropical regions, maybe that’s why it’s called that in the Chinese language
While on this topic, the 4 most popular varieties of ginger used in this region are，the common ginger referred to as simply 薑，turmeric also known as 黃薑, translated to mean yellow ginger. Also, galangal or 南薑，and 沙薑，literally translated as sand ginger. They all belong to the same genus family but each has its own taste characteristics

[@HappyCat.CarlNeo]

Thanks for sharing! Interesting will check it out.

[@tonylow9893]

您好!可以教如何煮鸭肉香肠

[@annieteo7169]

They were at kovan centre ( now known as Spazio at Kovan) for a long time. But I didnt like it because of the gamey smell.

[@HappyCat.CarlNeo]

Thanks for sharing. That was quite some time ago. I like this lighter version of the braised duck but multi flavorful and is absolutely delicious.

[@neobh4783]

Like this version of lighter but flavorful Braised duck.

[@HappyCat.CarlNeo]

Thanks for sharing.

[@macneo1941]

Prefer a lighter version with multiple flavors too. Think the spices are better quality.

[@HappyCat.CarlNeo]

Thanks for sharing!