Best Conch Fritters & Sauce by Spice King Keith Lorren
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- Опубликовано: 13 сен 2024
- Spice King Keith Lorren shares his recipe for the perfect bahamian conch fritter. This is the best conch fritter recipe on earth. Recipe can be found in Keith Lorren's Caribbean Soul Ebook and online at www.keithlorren.com
Keith Lorren Spices are sold at www.keithlorren.com, Stop & Shop Grocery Stores, and on www.Amazon.com
come on brother, I'm from the Bahamas, my grandmother made traditional conch fritters my mother and her sister did as well, we always chop up are Conch so we can actually taste every bite of each round fritter, it's not good when you bite and get a Hush Puppy bread balls. that's not the traditional way my mother and grandmother and her sister make it. I love the seasonings I love your ingredients, but you need to come clean with the Conch, we're not talking hush puppies, it's call conch fritters because every bite is a nice piece of Conch, That's how we do it in the Bahamas.
Facts..Bahamian here as well.
I made these fritters and OMG layers and layers of flavor. Once you start eating them it is hard to stop, beyond addictive.....THANK YOU CHEF KEITHFOR SHARING!!!
Karimah Croston did you do all the steps ?
Thanks so much for the love!!
K Brown it’s worth it I promise
K Brown I followed it exactly. Now I make it on a regular
I have to applaud you on the fritters, no greasy texture excellent Keith, keep cooking!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Jacqueline Stevens much love my friend! Thanks for watching
Hello Keith, I am Bahamian and I love the twist that you put in this recipe. It looks so delicious. I will definitely try this. I have been eating conch fritters all my life and yup, its all just basically the same ingredients. You are very inventive. I especially like the dill and fish seasoning that you added. Finally something different. Thanks for sharing
ruth Bullard much love. Thanks for watching
omg I want to cook with you! you seem like so much fun, you clearly know what you're doing.
Kimberly Washington much love my dear! We can cook any time!
Yes, you are the "King of Spice!"
The only conch fritters I have had were the flat pancakes as you call them lol. I loved them, but I'm open to new ideas.
Keith.
I have been married to a Bahamian for 19 years and not once did I ever try to make this fritter I never saw the joy till I saw the way you make it. Well I'll have you know it was delicious. Thank you for bring back the joy of fritters for me and my family. Keep up the Great work. looking forward to more of your videos
Keith... I lost a Finger... lol. I bite my Damn Finger.... This is just tooooooo Good OMG. Delicious Recipes.
I substituted salt cod and left out a lot of the salty spices.I live in Toronto and buy the herb bases to mix myself or try spice mixes w/o salt as 1st ingredient. I use your recipe and make fritters of all kinds,corn,eggplant,zucchini,shrimp,etc.The batter can even be left with chubbier veg.and fried.It can be colored with turmeric.You have a "sick"recipe bro.RESPECT!👊💯👍🤗
Maggie Schroeder so happy you enjoyed!!! My spices will be in Canada soon! You will love the quality and low salt content! Thanks so much for watching and please mail me some of the cod fritters lol I’m
Hungry!!
Why do all Bahamian think conch only is in Bahamas lol..Also every person in Bahamas has their on way on cooking fritters..his way has a lot going on but I will love to try it because it looks awesome and yes I cook and I am the bomb.
Are you bahamian or have ever had conch fritters in the bahamas?
If Conch is the STAR, all the other ingredients definitely stole the show. A "trained chef" knows when a star is born. I'll at least TRY it but I would omit many of the ingredients.I didn't know what conch meat is...then I discovered...it's a sea snail. Is there any other substitute for snail?
You could try chopped up surf clams or quohog? I buy them frozen or canned.I have even used squid.A bit milder but very nice.
All kinds of delightful-ness!!!!
zheahra muaaaaah
Yum
Thanks for watching
@Keith Lorren, I have tried this recipe (didn't have your spices I substituted) came out fabulous ..everyone who I made it for loves it. Have you ever made a conch soup.. 🥰
❤1 MI. 😮8🎉I 😮on my 98🎉I ob😮😂, n
14:53. C,
still here.....2019....keep on doin' it!!!.....thas what im talking about, dannnnng.....thank u for helping us
coquijean much love my friend!!
Looks fantastic!
I am a native Miamian, however you do your fritters, the main ingredient is CONCH! not conch flavored bread!
Exactly - tell the truth and shame the devil!
Set the oil! Thank you, Keith.
mhyoung357 much love
Your method is inteŕesting with dill n grèen seasoning which is actually common in Caribbean each one makes their own version.Only thing too many thi gs for the first time maker. U can add baking powder because if sometimes that u have batter left over u just add a lil additional bp. I will try your recipe with my ketchup though which I love
Yess the recipe is excellent! Perfect texture and flavor
Had to subscribe love your channel ❤
Can't wait to share 🇧🇸
Good job, friend!!!
Tasha makes the best conch fritters hands down, you can find her at Old Bahama Bay West End everything else is a copy
😋😋😋looks good. Tfs. God bless in Jesus name
Very nice presentation
K Mille thanks for watching
You didn't lie. You invented cooking. You should come with our group to Anguilla and show them how its done!
Food coloring added to flour and add ginger to hot oil.
Hey lime Dont have seeds only lemons(fyi) # u fry them 2 long ..but I will use egg whites in mine
"A little dash of white sugar. " (*dumps bag odlf sugar in in sauce*) 😁 I love you, Keith. You're the best.
I'm Bahamian...that is not how we make our conch fritters....please say it's your version of it.
Oh boy. Of course there's at least one of you in EVERY comment section. "I'm from so and so and that's not how we do it". Who cares!
Well he did say Bahamian style, so obviously he cares .. If he doesn't want anyone commenting on how we do it he should say it's his version.. IJS
Trina I am because he’s misrepresenting it as how it’s made bohemian style and it’s always one who has something to say YOU
He doesn't say it's bahamian conch fritters ,but the best conch fritters.
MissAlmondeyesstlmo1 factssssssss!!! Best tasting!! I’d put money on it!
Awesome Chef and I can taste those fritters
Lottie Rabb thanks for the love!
Hi Keith I don't eat seafood but this looks amazing I will make this for my family where can I purchase the conch on line and is the conch precooked or raw when I put it in the blender?
hey my friend thanks for the love Yes the recipe is delicious and once you make it you wont stop eating hahah. it can be made with any seafood. I used raw conch. you can order it frozen from your restaurant supply store. Thanks for watching and please make sure to use Keith Lorren spices to experience the best taste!
Keith Lorren I already have ALL of your spices 😊 and Your Welcome
Love it
Just made the fritters a
And they are the best fritter came out do good😀
Letha Mae much love happy you enjoyed
Looooooong video... Nice recipe.
This man said bahamian conch fritters??? That's not what's done in the Bahamas! Stop It! That's your recipe man! Lol
BridgingTheGap Show you gotta try it bro. Perfection
@@SpiceKing SOmeof his videos are just OK- but the conch thing was way over the top.
#AwesuM!!!
Hey, awesome video! Great presentation and nice production values.
SCLM B. Thanks for watching
BEST RECIPE I'VE SEEN FOR CONCH FRITTER. CAN'T WAIT TO TRY IT
Looks good. You should compete on the next Food Network Star.
thanks for the encouragment my friend! I will apply :-D
NOT
My ass 😂😂😂😂 hell no
Dat sauce ain bahamian buddy... but I respek ya style
Why don't you make a video showing how it's done? If not then be quiet.
Mmm
Please tell me how u package your own seasoning
sure email me your contact info to keithlorrenorders@gmail.com
Keith when will you start putting your seasoning in Wal-Mart stores
2idream we are finally in Walmart
Where are ou located Miami or Bahamas , I don't hear an accent??
Why does it matter?
How u make the sauce
All that good cooking is starting to show 👀
lol
Korenn Rachelle he's cute as hell though....lol
MuSIC TOO LOUD!!!!
I so agree.
do you go to La fitness ?
of course! 😁😄😃
This man have to have high blood pressure.
Rhian Benjamin lol no my dear I'm healthy haha I take my herbs and roots
Is there a substitute for mayo in sauce?
not really, you would have to make a different sauce. sometimes I make a spicy fruit sauce with passion fruit, pineapples, mango's, garlic, ginger, scotch bonnet, sugar, spices, vinegar, and corn starch simmered in a pot. people live that sauce also. you can buy the fruit purees from the frozen isle
Thanks!
+Lois Edwards most welcome!
yes you can make a fruit chutney with pineapple, Mango, passion fruit, sugar,vinegar, corn starch, garlic, ginger, spices, lime juice/zest, cooked until thickened and cooled
@@SpiceKing thanks bro!👍🤗
I would like to do business with u. I want to carry your line of seasonings at my restaurant.
UrltvSmackRecap I’m honored
UrltvSmackRecap please email me at keithlorrenorders@gmail.com
Will do so. Us black folks gotta stick together. My restaurant opens in Feb
never had conch before
IamDeirdre u am from Alabama and we knew nothing about conch. I fell in love with the conch fritters and the pigeon peas and rice.
I ate these when I was little and I loved them but I don't remember what they taste like :/
try this recipe I promise you will live it
Keith Lorren ^^
its like a hushpuppy looks good bro
your recipe is too tedious. I am Bahamian and we don't put all that stuff in our conch fritters
Suzette Smith I was thinking to myself that I never heard of no dill being in conch fritters before! 🤔But I'm open minded, I'll give it a try before I knock it.
tell me about it im not bahamian but 305 boy never seen fritters made with stuff on top of stuff on top of more stuff.
Who cares! If you don't like his recipe don't use it. Y'all are annoying with these "that's not how we do it" type comments.
@@mizzpoetrics My thoughts exactly Suzette
@@keithwilson9378 SO AGREE! This was a horrible, horrible recipe.
Free
Fgitkf
I came here because I just paid 10 dollars for some greasy flat pancake fritters
Candie5000 hahahahah you just made me spit out my drink lol try this recipe! 🤪
Its your version of bahamain conch fritters 😂😂😂 i tell ya
That's not a conch fritter. This are conch balls. Huge difference!
I’ve never seen this level of self promotion damn
All filler no conch, flat or round taste the same if you didn't know.
I'm sure it's good. But too many spices. Too much work for me. Looks really good tho
Were not making no grease balls. 🤣🤣🤣🤣🤣🤣🤣🤣 no wonder mines end up with allot of grease in it
overkill at its finest. three words- HIGH. BLOOD. PRESSURE.
Just because these are the things he cooks for US on RUclips doesn'tmean this is howhe eats on a regular basis. Some of y'all kill me. You'll sit there binge watching and try to find something negative about the video. On behalf of Keith, THANKS FOR WATCHING😆😆😂
...and heart attack!
THE READ QUEEN hahahahaha you are hilarious thanks so much for writing ! People don’t understand how great these taste! They are used to those bland grease balls and can’t recognize quality hahahha love you!
Lorette Irvin these are delicious and healthy lol
@@SpiceKing anytime sweetie. ❤
How about using spices that normal people have on hand instead of pushing your blends I myself is NOT gonna go buy your spice to use "ONCE" init`s shelf lifetime
Your recipe LOOKS interesting... BUT your "Bahamian way" doesn't mean that any other way is WRONG.. Different people enjoy different things.. "Flat" conch fritters or "Pancake looking" fritters are delicious and they don't have to be a "greasy mess"... Your commentary needs improvement.. Im not surprised your subscriber count isn't larger than it is... Presentation and personality plays a lot in the audience you attract. Best wishes on your channel AND seasoning line that you PLUGGED throughout the entire video.
He's dash is not normal
are you a bahamian? lol
Are you? Tf
Music is annoying. Cannot hear you well...
🤮u doing to much
You said it correctly!