Brilliant! I've been poaching eggs in ramen for years, but the eggs always came out either under cooked or too hard ... I had no idea that removing the pan from the heat and covering it was the secret to perfection! Thanks so much!
@@likethesnow4822 Something I found helpful is this: When you remove the pan from the heat, use your fork to cover the eggs with the hot noodles so the eggs are getting heat from the top and the bottom.
I've always enjoyed stirring an egg into my ramyeon (like egg-drop soup) but I've always been nervous about trying to poach an egg, as well as balancing the egg-poaching time vs noodle-cooking time. This is a handy straightforward demonstration, thank you for that!
@@westcoastbred7745 NOT sure why you had to say something nasty towards him. Not EVERYBODY has the knowledge of how to cook this, that and the other. Ya know?!!? Not everybody has the skills to know how to do even the basics in the kitchen. Ya DON'T need to slam someone just because YOU know how to do it and they don't. Ya DON'T need to trash them or make fun of them or anything even remotely close to that. Try being kind!!! Try saying something nice for once!!! Just saying!!! 🤯🤐🤨🙄
I agree with you I love boiling my ramen in the flavored water. The other day I took half a teaspoon of "Better than Bouillon" out of the jar and added it to the boiling water also and it made my beef Ramen taste so spectacular
If you add a little bit (1 tbl spoon) of gyoza sauce (half soy sauce and half rice wine vinegar) the little bit of vinegar helps poach the egg and keeps the whites and makes it really delicious! Thank you for sharing the video
Thank you; I'm so grateful for this recipe. Before today, I never knew about it, and it's one of the few recipes in which I can memorize the ingredients.
Another technique you might like is making ramen in the microwave with very little ramen then on a pan make scrambled eggs (slightly underdone so its not too chunky and dry. It needs to be liquidy) then a little pepper and then put it in the ramen (it should have very little broth) add a nice pad of buttrr in and mix it in good. Thats how my grammy did it. Its fantastic
Brings back memories. My mom used to make this for my kids and I but she used to beat the eggs first then add to Ramen. It was like egg drop soup with noodles. Thanks for sharing.
yooooo you’re the goat for this bro. I just followed this whole tutorial and the only difference is i seasoned the eggs and noodles with adobo and this is a truly heavenly creation man, thanks a lot!!
thank you, man. was having a rough day and hadnt cracked an egg into my ramen for a while, so i was worried about undercooking it. i never tried your way before but your instructions were nice and clear. thank you
angelicarivas47 , exactly. Thank God for Ramen Noodles - I’ve had to shop the Ramen aisle during a couple of rough patches in life. I’ve never done an egg Add, which is interesting, but I have done a tuna Add, which will put a nice shade of lipstick on that pig, if you feel me.
Yep. After paying the bills, not much left for food. I don't like the Ramen brand. I buy the Nissin pack. The noodles are thinner... I usually put an egg in mind... I never tried dry cooking the noodles and adding tuna. It's on my to-try list.
*The perfect ramen and egg for me is adding the egg in when 2/3 done and spinning the water for about 2 minutes. After you pour out the Raman and poached egg you pop it and let the yolk mix with the seasoned water. Perfection.*
if youre reading this dont be embarrassed about having to search this up because im 23 and i didnt know how to cook egg ramen either, everyone learns to cook at different stages of life, some of us werent in an ideal living situation to be able or learn to cook so yall be nice
yknow- others making fun of him since it’s already so obvious- but imagine people who never knew this existed just encountered this video. they would have learned a new recipe-
Paycheck hasn't hit yet so I was looking for an idea to make ramen more interesting. I used kimchi noodles with eggs just like you did. After cooking I topped with green onions and a generous spoonful of chili garlic sauce. Best ramen I've ever eaten. Thanks! Now I'm not bummed I had to eat ramen. 🎉🎉
Ymm...never ate a poached egg before, anticipating how rich and creamy the yolk is when you cut into the egg and all that creamy goodness drenches the noodles! Thanks for sharing MrWrath,👍and doing this method of preparing my Ramen noodles! 😋
Great! I am just itching to see another technique involving the proper way to distribute cold peanut butter on soft bread without tearing the bread. Also, I have questions about the ratio of jelly-to-peanut butter, also plain or chunky not to mention the standards of etiquette as to which wine do you recommend with your sammich!
Finally tried making this your way. Exactly 2 minutes for the noodles, 30 seconds for the egg on the heat and then one minute off the heat with cover on pan. PERFECT. Thank you! Oh and I will now forever call them Raymond Noodles. I love it.
Now this is Straight up "Quartine Cuisine" at it's finest..Thanks Mr.Wrath im about to put this on these damn kids menu so they stop eating up all the freakin frozen pizza!!
This video is good to go! I served in Okinawa and we had yakisoba coming back from town every night! Can't find it done much Stateside and when you do it's not the same. Been trying to find the best way to get some egg in my Ramen for years. This looks dope, can't wait to try it.
In NJ here , they raised the price of the Ramen noodles an they downsized the package, but still a good product , tasty , an you can always add meat , veggies . Thanks for the video.
This also works well with rice. For regular rice substitute half the water with chicken broth/stock and with Rice Pilaf use all chicken stock instead of water for insanely great tasting rice! Also adding 1 slice of American cheese to the egg ramen is very good to have once in a while.
Bro I have a bag of rice mix with green peas and carrots that I've been wanting to do something with. I think imma try it with the chicken broth and eggs
When I was growing up., mom used to make something similar. She used Lipton's Chicken Noodle mix, sometimes with real chicken, sometimes not. After cooking to boiling, she would add eggs and let it simmer for several minutes. When served, we usually added saltine crackers and black pepper to taste. Real comfort food on cold days. Today, I'm going to use my chicken ramen noodles and eggs. Maybe add some chicken and mixed veggies as well. Bon appetite!
I use a pair of kitchen scissors from the dollar store to open everything from season packets to potato chips to stove top stuffing. Well worth the dollar. 😉
I make ramen noodles with eggs. But I boil my noodles and than drain them. In a separate pan I put a little olive oil in it and sautée some onions and scramble my eggs. Once the eggs and onions are done add the already boiled noodles in the skillet, add the seasoning packet, La choy soy sauce, and some cayenne pepper. Stir it until all the ingredients are evenly mixed. And you have delicious stir fried ramen noodles 🍝 Thank me later
![Lp. Последняя Реальность #72 ЛЕГЕНДАРНАЯ ВСТРЕЧА [Втроём] • Майнкрафт](http://i.ytimg.com/vi/Cm8pn4P85L0/mqdefault.jpg)
Can you teach us how to make a bowl of cereal next?
Bro, I actually already have a video for that
HOW TO MAKE A BOWL OF CEREAL ruclips.net/video/5PZSPFqUMGc/видео.html
😂 😂
😂😂😂😂😂😂😂😂😂😂
😂😂😂😂😂😂😂
Lol
Scrolled immediately to the comments when I heard "raymen"
Who said “raymen”?
@@MrWrath youuu 🤣
Robbie Slaughter me too lol
Same
Mr.Wrath You did lmaao!
Quarantine really got me trynna be creative with my Ramen...
RockStarrFX this is meeeee 1am high shit
Fr
Haha me literally me
fr fr fam same
RockStarrFX same bro
6 years later and I STILL come back to this video. 🥚🍜 thank you!
Thanks for coming back E
😳😬😉😋🤤💯
No hate, but you can’t remember this?
@@MrWrath 💯
What a morn you can’t remember this?
Brilliant! I've been poaching eggs in ramen for years, but the eggs always came out either under cooked or too hard ... I had no idea that removing the pan from the heat and covering it was the secret to perfection! Thanks so much!
quick i just made this but the inside of the egg was gooey is that normal i don’t wanna get sick
@@likethesnow4822 Something I found helpful is this: When you remove the pan from the heat, use your fork to cover the eggs with the hot noodles so the eggs are getting heat from the top and the bottom.
Sounds great!
Y’all making jokes about how it’s not hard but fam some of us really don’t know lol
Jesus From Hyrule fr 😭
Jesus From Hyrule I don’t I’m dsd
It really is not haed ifnur asiaj
@@AdamDaniel-xp6fm im upset that I understood this jibberish the first time😭😑😆
@@zurirobinson9809 lmao i didnt even know i misspell hahaha maybe because of my asian eye hahaha
Damn 3 years ago and mans is still liking comments what a legend
Thanks Cynic
Cynic Simple mans???
@@xhad3zx399 "mans" is slang for "guy", "person"....yes, with the "s" on the end.
@@Jay_Lo LOL school the squares
J L slang? So adding an S to a word makes it slang but MAN already means a guy or dude
I cook this 2-3 times a year and watch this video every time. Thank you Mr.Wrath 💕
I've always enjoyed stirring an egg into my ramyeon (like egg-drop soup) but I've always been nervous about trying to poach an egg, as well as balancing the egg-poaching time vs noodle-cooking time. This is a handy straightforward demonstration, thank you for that!
Practice in plain water until you get it right duuuuhhhh
@@westcoastbred7745 NOT sure why you had to say something nasty towards him. Not EVERYBODY has the knowledge of how to cook this, that and the other. Ya know?!!? Not everybody has the skills to know how to do even the basics in the kitchen. Ya DON'T need to slam someone just because YOU know how to do it and they don't. Ya DON'T need to trash them or make fun of them or anything even remotely close to that. Try being kind!!! Try saying something nice for once!!! Just saying!!! 🤯🤐🤨🙄
I grew up in South Korea and that's what we cal it Ramyion. Great
The of the product is on the package.
@@Michelle-pn9xt Different people speak different languages.
oops i accidentally bought ramen instead of raymen
Threeli seriously
Threeli seriously
Threeli seriously
Threeli seriously
Threeli seriously
I agree with you I love boiling my ramen in the flavored water.
The other day I took half a teaspoon of "Better than Bouillon" out of the jar and added it to the boiling water also and it made my beef Ramen taste so spectacular
I put Tiger seasoning in mine& cheese
sodium through the roof
If you add a little bit (1 tbl spoon) of gyoza sauce (half soy sauce and half rice wine vinegar) the little bit of vinegar helps poach the egg and keeps the whites and makes it really delicious! Thank you for sharing the video
Thanks for the tips!
Am I the only one who search this 🤦🏽♀️..
Many people are searching my recipe
Life As Anayis nope 😭😭😭😭
Nope.... legit trying this for the first time
Life As Anayis nope
Nope
No one:
Me in my imaginary cooking show at midnight:
i hate that i related to this
OMGGG 😂😂😭YESSSSS
Lmao me
yeah ĞDKŞAÖAŞAMA
😂😂😂
I did exactly what you said, and mine came out perfectly. I think putting the seasoning in the boiling water is key. Thanks so much
Thank you; I'm so grateful for this recipe. Before today, I never knew about it, and it's one of the few recipes in which I can memorize the ingredients.
You're welcome Mr J !
@@MrWrath Hi, happy Easter.
next video, how to mince an onion with a snowblower !!!!!!!!!!!!!!!!!!!!!!!!!!!1
YALL THIS VIDEO IS 4 YEARS OLD AND HE'S STILL LIKING AND REPLYING TO COMMENTS
Here you dropped this 👑👑👑
Absolute Kali. Time is just a number
😂😂
Mr.Wrath so is age
So dull he still get a notification dumb asses
..
Everyone making fun of him saying it’s obvious. But bro I actually needed this thank u I appreciate it
Hello
youre welcome
@@lizoyah37 Did it taste good?
Another technique you might like is making ramen in the microwave with very little ramen then on a pan make scrambled eggs (slightly underdone so its not too chunky and dry. It needs to be liquidy) then a little pepper and then put it in the ramen (it should have very little broth) add a nice pad of buttrr in and mix it in good. Thats how my grammy did it. Its fantastic
@@tsukinomiweasel551 ive actually done that before, its really good
Just finished it, looks and smells amazing.
When She Says She Wants A Fancier Dinner
Lol exactly
Low budget Pho, add cheese please!!
CupcakeMates its a great she
*Chef Ramsay has entered the chat*
I wonder how many of my recipes that he has used.
Chef Ramsey: Whot the bloody fuck is that ?
Ya shouldv said Chef ramsey left chat. Lol
Thriller world exact thing I was thinking when I heard raymen
More like chef rayman😂😂😂🤣
Brings back memories. My mom used to make this for my kids and I but she used to beat the eggs first then add to Ramen. It was like egg drop soup with noodles. Thanks for sharing.
I love egg drop soup, I'm gonna try that. Thx.
Hope you enjoy Susan
yooooo you’re the goat for this bro. I just followed this whole tutorial and the only difference is i seasoned the eggs and noodles with adobo and this is a truly heavenly creation man, thanks a lot!!
You're welcome Mush !
1:40 that guys having fun. Doing barrel rolls
This made me fucking WHEEZE
Look at him go
LET IT GOOO
Lmao
I wheezed
did he just say raymen
no....
Lol A lot of Americans pronounce it that way. I stick with the traditional Japanese pronunciation myself :P
only idiots call it that way
i sayz Roman..lol old romians way
Woop are you calling me an idiot? 😔. My parents used to call me that
I watched this the other evening and made it tonight it was fantastic
That’s awesome! Have you checked out my other recipes
Man, this video is Boss!! This is one of my favorite cheat meals and I never thought of doing it this way!! Appreciate the video!!
you're welcome!
Everybody loves Raymon
I think you mean “ramen”
@@MrWrath 😆
😘
Hahahhhsh
Why you replying to comments after 3 years, the dedication is real
Everyone laughing at "Raymen", meanwhile I'm mindfucked how he legit sounds like Garfield.
Got me fuxked up
He does sound like Garfield lmaooooo
HAHAHAHAHAHAHAHAHA
He does
Gmfu now I can’t unhear it 😂
I gotta say, thank you for this video. I come back to refresh my memory every so often.
1:37 that chunk of noodle spinning is having the best time of its life
I WAS HOPING SOMEONE WOULD NOTICE 💀
I have so much homework yet I’m sitting on my couch watching you boil noodles
Perfect excuse
Same
😂😂😂😂😂😂😂😂😂😂😂
🤣🤣
😂 same situation big homie
Y’all need to leave him tf alone he’s the reason y’all’s house didn’t blow up trying to cook this
Thank you
Mini's microwave did though.
Epic Gamer where not stupid anyone can make this with common sense
Epic Gamer you mean catch on fire?
Epic Gamer with the *RAMEN* noodles
Huge thank you, it was really delicious
Glad you liked it!!
thank you, man. was having a rough day and hadnt cracked an egg into my ramen for a while, so i was worried about undercooking it. i never tried your way before but your instructions were nice and clear. thank you
Y’all hating in the comments but this is helpful 😭
Maddy P lol I know right
Real helpful...imma be living off this for a while ;-;
If you ever hit hard times, Ramens are your friend along with; pork & beans, rice, hot dogs, vienna sausage and spaghetti o's.
Cidney Oliver and cereal
Cidney Oliver add steakums & that sounds like my college food shopping list
He’s so proud of his raymen noodle with poached eggs lol I love it
I take my craft seriously
@@MrWrath 😆
😆
It’s not a “poached egg” he didnt removing the egg whites before dumping the egg sorry had to correct 😂😂😂
Josh Pullar dang it you’re right 😂 I learned how to in culinary I was wrong lmao
Bro you’re literally goated for this Merry Christmas!
This video is great. Thank you!! Never thought of doing the seasoning first, but i like it.
By how aggressive these comments are, I can tell some of you have never been this hungry.
angelicarivas47 , exactly. Thank God for Ramen Noodles - I’ve had to shop the Ramen aisle during a couple of rough patches in life. I’ve never done an egg Add, which is interesting, but I have done a tuna Add, which will put a nice shade of lipstick on that pig, if you feel me.
Yep. After paying the bills, not much left for food. I don't like the Ramen brand. I buy the Nissin pack. The noodles are thinner... I usually put an egg in mind...
I never tried dry cooking the noodles and adding tuna. It's on my to-try list.
Yeah because I'm puking from this guys logic
Thank you! Have you subscribed to my channel yet?
Yo how do you open the ramen please respond I’m hungry
starve
@@Maddie-fb5kg 😂😭💀
Lmao
Sarcasm on God level 😂
Guess he starved
this is almost EXACTLY how my parents used to make it so this video definitely brings back good memories
Was actually thinking about doing this soon. Thanks for the perfect tutorial. And that's a slotted spoon, btw. 😄
Too lazy to make ramen. I’m gonna just keep on eating the dry noodle block then drinking boiling water.
what about the flavor pack?
@@MrWrath you snort it
HAHAHAHAHA
@@Spaceghost5446 costs 40 cents a meal and drugs
_yes._
LMAOOO
*The perfect ramen and egg for me is adding the egg in when 2/3 done and spinning the water for about 2 minutes. After you pour out the Raman and poached egg you pop it and let the yolk mix with the seasoned water. Perfection.*
The fact I needed to watch this is so sad 💀
lmao
Stream Dynamite stream dynamite and stan loona !!
@@zaharac.8832 purrrrrr
@@zaharac.8832 purrrrrr
@@dianabruh420 you guys are fucking weirdos
Dude! Brilliant idea. Being alaskan i grew up on Ramen but never seen this method before. Thanks for the video; gonna try this tomorrow.
This is very helpful I’ve been looking for a way to cook an egg with my ramen and this is perfect!!
Hope you enjoy
Who cares how he pronounces ramen, he just showed me how to add eggs to my noodles
Don’t bite the hand that feeds you
thank you
I am your 100th like
Your right , a good laugh is the best thing.
I’m biting it 💀
@@MrWrath I usually add egg and cut up hot dogs to my ramen....plus I give my noodles a shorter cooking time for a most "al dente" experience.
if youre reading this dont be embarrassed about having to search this up because im 23 and i didnt know how to cook egg ramen either, everyone learns to cook at different stages of life, some of us werent in an ideal living situation to be able or learn to cook so yall be nice
Shut up
@@depressedonion5020 No
@@depressedonion5020 why are you being mean for no reason?
@@ghettogreenbeann I'm sorry *kissy*
@@depressedonion5020 just shut up-
Thank you so much for this guide. I'm new to adding eggs in with my ramen. And this helped a lot.
You're welcome Vraelia !
This video is the best! Great detail and if you follow his directions to a T you will have a great meal! THANKS AGAIN!
The comment section is pure gold lmao
More like pure evil
aFinalNote
😁
"raymon noodles"
aFinalNote right 😆
Ugh DAMET. I got ramen noodles, not raymen noodles
+RobGotKicks 😏
YOU CAN SAY IT ANY WAY!
+NBA RECAP thanks!
lmaoo
ahahah
I thought I knew how to make ramen noodle soup and boy was I ever wrong. Thank you king for posting this vid and teaching me this recipe 🙏👑
I followed your tutorial to help with my ramen and it tastes amazing!!!! Thanks so much 🙏🏽
happy BIRTHDAY raymeN
*i can't swim*
This is so underrated that I actually want to cry. Someone fuckin get this to the top.
Haha that vine
Underrated comment
This is an absolute gem holy shit
Omfg. My entire life has lead me to this comment. Top tier stuff.
yknow- others making fun of him since it’s already so obvious- but imagine people who never knew this existed just encountered this video. they would have learned a new recipe-
You’re absolutely right tumble weed
Not even gonna lie, Im one of those people.
I'm in this comment and I appreciate it
I don't even know how to cook an egg that's why I'm here
I've never seen anyone cook it with an egg. So yeah that's me lol
I love how the eggs came out whole. 😍
It’s the best @ada
Paycheck hasn't hit yet so I was looking for an idea to make ramen more interesting. I used kimchi noodles with eggs just like you did. After cooking I topped with green onions and a generous spoonful of chili garlic sauce. Best ramen I've ever eaten. Thanks! Now I'm not bummed I had to eat ramen. 🎉🎉
Gorden ramsey is shaking
Probably but he’ll never admit it to my face
MASTER CHEF!!!
🤣🤣🤣🤣🤣🤣🤣
*Gordon
Dane are you at Gordon fan or a Mr. Wrath fan?
Everyone talkin bout him calling it “raymen” but no one talkin bout how good that looks
Exactly
Because it looks disgusting?
@@scottphillips5789 you would never understand
@@gibbyo3408 Obviously. What about this slimy disgusting mess do you find appealing?
@@scottphillips5789 you would never understand
Thank you! I've seen manhwa (Korean manga) characters add egg to ramen, but I needed this to be confident in doing it myself!
You're welcome Daniel!
This actually sounds like a great idea. I will be trying this recipe.
Did you try the recipe yet?
mmm Raymond's noodles
+Matt Koster your favorite too?
Matt Koster I was thinking the same thing as well.
+Elizabeth Shaw you like them too??
Mr.Wrath yes I do I love them in fact it's my supper most nights.
Matt Koster my new nefu name is Raymond
Instructions clear i now have a perfect bowl of ramen
Very nice! Egg drop soup is my favorite!
Ymm...never ate a poached egg before, anticipating how rich and creamy the yolk is when you cut into the egg and all that creamy goodness drenches the noodles! Thanks for sharing MrWrath,👍and doing this method of preparing my Ramen noodles! 😋
You're welcome Joe!
How to not starve 101 lol
😂I
this is definitely straight up jail food
This is high class food
Mr.Wrath lmao 😂
Right! Add green onions and hot sauce my God the flavor!
This must be the advanced cooking class. I just got my certificate of completion in the PB&J sandwich class!
I actually have a good recipe for PB and J sandwiches.
@@MrWrath make a video on your PB&J sandwich, I would love to watch it
Will do! But I have something even better in the works with peanut butter and jelly
Great! I am just itching to see another technique involving the proper way to distribute cold peanut butter on soft bread without tearing the bread. Also, I have questions about the ratio of jelly-to-peanut butter, also plain or chunky not to mention the standards of etiquette as to which wine do you recommend with your sammich!
Douglas Moseley is going to come up with a recipe for that
We made RAY-min just like this out in nuristan years ago, thanks for the memories, good video bro!
You're welcome Joseph!
I made this and i love it..
Finally tried making this your way. Exactly 2 minutes for the noodles, 30 seconds for the egg on the heat and then one minute off the heat with cover on pan. PERFECT. Thank you! Oh and I will now forever call them Raymond Noodles. I love it.
Thank you so much Marianne!!!!! I’m glad that you enjoyed it. But these are “ramen” noodles
trying that now
@@MrWrath but they are also pronounced Ramen not RAYMON IS HOW YOU SAID IT. THATS WHY SHE IS CALLING THEM THAT🤦🏻♀️
@@westcoastbred7745 he’s trolling lol
That ending music scared the shit out of me I just want to know how to make raymen noorles
i like chimchim nuggets lmao
I like Roman numerals
My weave too tight 35 I like you 😉
*sigh*
I said "ramen". how did you hear 'raymen"?
This video is great. You would be amazed at how many people do not know how to do this basic thing.
Gotta try......love it
Now this is Straight up "Quartine Cuisine" at it's finest..Thanks Mr.Wrath im about to put this on these damn kids menu so they stop eating up all the freakin frozen pizza!!
😂😂
🥴🤣
😂 hahahahhaah
You dont cook it first?!
@@timothyeverson1795 yeah who even cooks it. i mean its frozen pizza, for pizza's sake!
Me at the age of 9 pretending to be on a cooking show
i’m 15 and still do that😭😭
Hehe, I dont do this and am about 14. But I have tried
I do without realizing.. I just like to tell myself what I'm doing
LMFAO, you annoying 💀🤣
😂😂😂🤣
This video is good to go! I served in Okinawa and we had yakisoba coming back from town every night! Can't find it done much Stateside and when you do it's not the same. Been trying to find the best way to get some egg in my Ramen for years. This looks dope, can't wait to try it.
Sounds great!
Do you have a recipe for Toast with Butter?
Low key I was high asf and only had eggs and ramen noodles and this shit was the bomb thanks for the vid man.
No problem, ramen is great no matter what altitude you’re at
Ha!
Looks good
Thanks Brian
Me right now that’s crazy
This was a perfect guide, straight forward and no bs. Mine came out perfect so you earned a like my friend.
Thanks a lot
@@MrWrath you should do a lasagne tutorial next 👀
In NJ here , they raised the price of the Ramen noodles an they downsized the package, but still a good product , tasty , an you can always add meat , veggies . Thanks for the video.
@@QueenNyrak went from cooking ramen and eggs str8 to lasagna 😭😭
@@DeniseKYurekNew Jersey sure has a lot of tough neighborhoods.
many thanks,l tried your recipe for the first time this evening,it was delicious 😋
Life changing...... thank you!
This also works well with rice. For regular rice substitute half the water with chicken broth/stock and with Rice Pilaf use all chicken stock instead of water for insanely great tasting rice!
Also adding 1 slice of American cheese to the egg ramen is very good to have once in a while.
I’m going to have to try that
Bro I have a bag of rice mix with green peas and carrots that I've been wanting to do something with. I think imma try it with the chicken broth and eggs
When I was growing up., mom used to make something similar. She used Lipton's Chicken Noodle mix, sometimes with real chicken, sometimes not. After cooking to boiling, she would add eggs and let it simmer for several minutes. When served, we usually added saltine crackers and black pepper to taste. Real comfort food on cold days. Today, I'm going to use my chicken ramen noodles and eggs. Maybe add some chicken and mixed veggies as well. Bon appetite!
What the hell do you mean "black pepper to taste"? Do you not properly season your food?
@@lemonflavoredbleach4640 😂😂😂😂 right
Damn this reminds me of what I’m going to be remembering once I live on my own
@@xd-xi8yb lmao
Matter of fact, you can add noodles (but not the ramen flavoring) to that lipton soup mix, for a more loaded chicken soup.
Good demonstration. (It turns out that cooking an egg in ramen is a little more complicated that a lot of folks seem to think.) Enjoyed the program!!
Thanks Roy
This made my Ramen taste so much better. Also tastes really good if you add some onions or frozen vegetables to the mix
Y’all roasting the way he says “ramen” bruh he’s just tryna teach us how to make food
Happy bday *RAMEN* (puts it in egg*
🤣
Pronunciation is key when presenting food
My mind was blown on how perfect he opened the seasoning packet. I could never 😭
Always gotta spill a little on the counter, no other way.
@@adaddylicious1748 facts
I use a pair of kitchen scissors from the dollar store to open everything from season packets to potato chips to stove top stuffing.
Well worth the dollar. 😉
😂
Me too and the noodles. I'm always spilling 😭
Thanks for sharing! Just used your technique. Love it!
This is actually really damn good, you just got a new sub my guy.
Thanks a lot I’m glad you subscribed
1:34 that one noodle just rolling around. 🤣🤣
King, it was in its own world
*Leaked footage of Gordon Ramsey's childhood cooking* 1971 colorised
That Gordon guy has nothing on my recipes
😂😂😂😂
Mr.Wrath he sure doesn’t 😂😂
Lmao. Pre accent gordon
I definitely will try this soon looks interesting
This looks delicious, I usually boil the eggs then add to the ramen, but this looks more delicious and faster.
I make ramen noodles with eggs. But I boil my noodles and than drain them. In a separate pan I put a little olive oil in it and sautée some onions and scramble my eggs. Once the eggs and onions are done add the already boiled noodles in the skillet, add the seasoning packet, La choy soy sauce, and some cayenne pepper. Stir it until all the ingredients are evenly mixed. And you have delicious stir fried ramen noodles 🍝 Thank me later
Are you boujie? Because your way is definitely a higher end type of way of making Ramen noodles
Mr.Wrath lol No I'm not boujie . I just like a stir fry type of noodle 🍜 it's really delicious 😋 you should try it
Mr.Wrath I just like the Chinese stir fry taste that's all
That actually sounds really good!
G Daddy it is you should try it
Thanks bruh we struggling out here for real :(
✊🏾
You call this a struggle meal?
Thank you very much I've been wanting to try it just a little worried but now that I see it in real time it's like yes thank you bro
Glad I could help
This is the first time I’ve made ramen with eggs! It was so good. Thank you!
You're welcome Donny !