Same here...Vision impaired and this was a joy to watch and hear. Also the high contrast shots are very appealing and professional. Very well done video
Thank you @Tanesha Richardson!! Very happy to hear that people appreciate all the work I put into making these videos for my viewers :) Thank you so much for your feedback!
Thank you @Jack_K2!! I always try to think of my viewers when creating content and I try to make is as user friendly as possible! :) A lot of people want to create quantity and skip the quality since it takes more time. Thank you for your awesome feedback :)
These were great! The only thing I have to say is that if you have a different sized/brand air fryer than her, you may need to experiment with how long the cooking time should be. For me, my Ninja fried them perfectly at 3-4 minutes on 345 since 5-6 minutes was too long, over cooking them. Also if you want them sweeter, double dipping them does the trick. Great recipe! Fam loved them.
So happy you loved these air fryer donuts! Thank for your feedback :) Yes different brands/sizes may affect the bake/cook time. For mine I needed 5-6 minutes. I tried a minute less and it was under cooked. Double or even triple dipping will definitely add some sweetness :)
I think for a thicker glaze you just need less liquid or more powder sugar. Double dipping might work too, but this type of glaze is better used quickly as it dries up
i sat here and wondered. why she drowned the doughnut holes but not the holes doughnut in frosting.. lmao. they should have been covered also.. i am also a baked good..haha
I tried these today and I was actually really surprised at how good they turned out. I was a bit skeptical at first, considering this was my first time working with yeast on my own. It took me much longer than average; only because something came up in the middle of proofing the bread, although they still turned out great! For proofing, since my house is slightly colder than normal (it being winter), I took a large-ish bowl of hot water and put it in the oven along with my bowl of dough, and it rose a lot. Although I put a little bit too much oil in the bowl, so after it was very oily when I had to take it out; I just dried it a bit with paper towels. While cutting out the shapes, I didn’t have either biscuit cutters nor doughnut cutters, and, me being me, I wasn’t about to go out and buy them, so I just used a glass cup and the back end of a piping tip. Last, for glaze, since I didn’t have corn syrup, I just used maple syrup, and let me tell you, it tasted really delicious. Although I think the 2 cups of powdered sugar was a bit much, I could really taste the powdered sugar in it, though putting less it would probably make the glaze more watery. Also I think it was because of the different brands of air-fryers, but my doughnuts turned out slightly more browned than hers (nothing to complain about though, they were amazing nonetheless). I was initially worried they would burn but nope! Overall, they turned out really delicious and soft. It really helped me break through my original fear of working with yeast, all the waiting and rising, but now I’m inspired to bake a lot more things with it! Thank you for the recipe! 😊
Thank you so much for all of those helpful tips and all of that feedback, this will be super helpful to others. I'm so glad you enjoyed the recipe and that it turned out good 😊
Great tip thanks. My dough wasn't rising and it's a little cold here today. So popped in the oven with the proofing temperature on. Worked like a charm.
If you don't mind...What name brand is your Air Fryer? Mine is a Cosori 5.8 and I love it, but I haven't baked anything yet 😁👩🍳 Thanks for sharing your story with us 🙋💕
Wow wow wow wow! I made this recipe this morning, and all me and my husband have to say is BEST DONUTS EVER! better than Krispy Kreme and we loooove Krispy Kreme but omg these were absolutely amazing and perfect. Thank you so much for sharing this recipe. Saving it to my go-to recipes for breakfast.
2 days ago my grandma got an air fryer as her birthday gift and i wanna make everything possible with it and your recipe is the first one ill be making!!
I've tried this recipe multiple times now and I must say I'm impressed. In the past, I've made donuts how you are supposed to make them, but they never turned out well. But these were amazing! They had the signature donut texture and they tasted delicious. It's not too complicated, and they're actually really fun to make, other than the fact that they four hours. Honestly I'd say this the best donut recipe I've ever encountered.
Just made these this morning. DELICIOUS!! Not heavy or greasy or too sweet. I added about 4 extra tablespoons of flour, then turned the dough onto a floured wooden board and brought it together. Perfect texture. If I had left it in the bowl, I likely would have added another tablespoon of flour and it would not have been necessary. As per another comment, my donuts only required 4 minutes of cooking time (I have an Ultrean air fryer). I also did 2 light dips of plain glaze then drizzled them with some chocolate glaze for a pretty effect. I tried another air fryer recipe a couple of weeks ago and they were heavy and dry. This recipe is PERFECT. Key is not too much flour and not to overcook them. Thanks so much Dina for this amazing recipe! It is a keeper.
Thank you for posting this! I have made these 3 times now. Honestly I had some trouble with the recipe but third time lucky, so a couple of notes in case it it helps anyone else. First, my dough never came away clean from the bowl using the recommended measurements and I am not sure why. In fact it was almost a pouring consistency! I had to add a lot more flour to make the dough come semi clean from the bowl and then the doughnuts were dry. However, when I added just enough flour to get some firmness to the batter (but not to get it clean from the bowl) that worked out much much better and the end product was very light. Second, I added some nutmeg and cinnamon to the batter to give it more flavour and that worked out well too. Third, double dipping on the glaze is definitely recommended. Lastly, once risen, the dough will also freeze well (just in case you don’t want to eat 10 doughnuts in one go)! Thanks again for the recipe it’s been fun trying it out.
Cup measures are really unreliable for flour measurements, as the flour will have a different size depending on humidity, how much you pack it in, whether your cup is actually accurately graded (many commercially available ones aren't). If that makes sense. :)
My sister has begged my mom for months to get her an air fryer. After about a day after w got it, my mom loved it so much! I can’t wait to tell them about this recipe! Subscribing now!😁
i saw this recipe two years ago, and since then I’ve been wanting an air fryer. two years later I finally got one!! i made this recipe today and oh my god they were SO SO SO FLUFFY😩😩😩
I didn't see many comments saying how the recipe turned out so I figured I'd leave my review. It worked really well and I was kinda skeptical when the dough didn't quite rise as much after I cut them out but they baked perfectly in the air fryer. The glaze is a bit basic and you need a pretty thick coat to actually taste it but they're delicious. Took a good 4 hours but half of the time I was just waiting for it to rise or bake. I would definitely recommend doing as long as you have to time to. They also don't feel as unhealthy since they weren't deep fried.
I just tried it. Dough is pretty wet. As long as it picks up all the dough from.the mixing bowl, i stopped and didnt added any more flour despite it being "wet". Took 1 hour to rise. Followed the exact recipe. Only added flour to dust the bottom and top during rolling. And i didnt even use rolling pins. I just flattened it using my hands. Made 20 smaller donuts. ~130cal per donut. I am suprised that is is so fluffy!! Definite win for me! Thanks for sharing!
Hi :) So happy that you gave this recipe a try! Glad to hear that you loved these air fryer donuts :) If the dough is ever too wet adding just enough flour to make it workable is the best way to make them. Having them more wet helps the donuts be fluffier. Thank you for taking the time to leave your feedback :) If you ever get a chance I would really appreciate your feedback on my blog, it really helps me! Thank you :) simplyhomecooked.com/glazed-air-fryer-donuts/
Making these rn! Thanks so much for this recipe. I finished cooking and it is finger licking good. Glaze compliments it perfectly and not to sweet I did add 1/4 cup of melted butter to the glaze but only because I like that buttery flavor. and the donut itself has that bakery fluff to it. Definitely worth making
I make these almost every day for brunch. They are very delicious. I use coconut oil instead of melted butter. You cut the donuts, i do a homemade style by just making balls and tearing a hole in the midddle using my thumb and index finger. After they are baked i brush them with butter, let it get absorbed and sprinkle some icing sugar powder on top.
Made these today and they were so good! I added cinnamon sugar to the glaze after, SO DELICIOUS! My whole family loved them. I also subbed corn syrup for honey and it worked perfect :)
Jonis Mills but it taste delicious! I’ve never had it on its own before and had bought some for a recipe project and i tried a bit and i couldn’t believe how delicious it was (I bought the wholesome corn syrup). I think a little bit isn’t such a big deal, unless you have it all the time on everything. All sugar is bad for you to be honest as I’m learning. Aside for fruit. These donuts as delicious as they look have loads of sugar! I’ll prob try it out anyway at some point wo eggs and dairy milk. At least they are homemade and not fried i suppose. Sugar is sugar though.
The Best and Most Specific How to Instructions with forethought... into possible questions, I have seen on any RUclips cooking channel... absolutely noteworthy :-)
Thank you so much!! So happy this video is helpful :) I try my best to help my viewers make the best possible recipe ever time! :) Thank you so much for your awesome feedback :)
Bought an air fryer about a year ago to do an AF version of Popeyes sandwich. Have it down pretty close. Hope to add this donut version to my go to. Thanks
@@mddell58 I watched a few videos from you tube for the breading and sauce for the sandwich. Adapted the time from what I gleaned from air fryer recipes for chicken breasts. I adapted it somewhat for our likings. Must tell you, it is very messy, but they really are pretty good. Made last night and not a speck left over. Last night didn’t get the brioche buns but used Sam’s croissants. Very good alternative. Also had used chicken tenders this time and was easy to piece together the meat to fit the bread.
I just made them. I didn't even bother glazing them. They're just Perfect! I did have to add more flour but the amount of flour varies with different cups, temperature etc so your recipe still holds. Thank you, I will never deep fry doughnuts again...
This recipe is amazing. I followed the instructions to a T. and my donuts came out perfect. I used a ninja XL airfryer and i placed it on 345 F for 3.5 -4 minutes. The only feedback I had from my kids were that the essence in the glaze frosting was overpowering, so next time, I'll probably do about 1/2 teaspoon. Also, the eggs can smell really raw and a great way to reduce that raw smell is by squeezing about 1/2 teaspoon of fresh lime juice to the eggs to reduce the raw smell.
You know you can turn on your oven to the lowest setting and once it reaches that temperature turn it off and partially open the door to cool slightly before putting your dough in it to rise. Not sure how "bougie" a proof setting is, but ok.
I made them yesterday. Well, the dough was sticky to the bottom of the bowl after using all flour. So I added 1 tbs of flour at a time. I ended up added 5 tbs because I didn't want to eat tough donut. The dough was still not clear from the bowl. But when I touch it, with the flour on the board and on my hands, I was able to handle it. After I shaped them and let them rest, the dough rise nicely. The 1st batch, I set at 4 mins, it was too dark on the top so I set at 3.30 mins. They came out nicely! These donuts were soft even the next day. My family really enjoy them. But next time I will put a bit of nutmeg since it gives a nice smell to the donut. I made the glaze using only powder sugar, milk and vanilla extract. I feel like it was too plain so I made strawberry and chocolate glaze and drizzle donuts after I glaze them with sugar glaze. They looked and taste like at the donut shop. Thank you for the great recipe!. Btw, I think the temperature, the measurement and the size of the eggs might play the role to make each dough different.
These look absolutely amazing. I find most shop brought doughnuts far too oily (hate that greasy mouth afterfeel), so I will certainly be trying these in my AF
This is wonderful!! This is the first recipe I’ve seen that wasn’t just biscuits with glaze (Biscuits. Are. Not. Donuts.). Going to try this and update with my thoughts!
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Tried your recipe and it came out purrrfect‼️I followed the instruction to a tee, however, I allowed the yeast mixture to sit longer and there was alot of foam. As well, i allowed the dough to sit longer than recommended. The first batch of donuts to go into into airfryer, I had inadvertently didn't let it sit and rise; it still came out okay. However, for the second batch, as they had to wait on the first batch, they rise and after being airfried came out extra light and airy. I doubledipped the donuts in the glaze and added rainbow sprinkles .... the sweetness of the glaze complimented the donuts,, as they weren't overly sweet..... they were an hit... also added cocopowder to the glaze mixture. Thanks 😊
There's no way that's going to work. The only reason these come out the way they do is because of the gluten in them, using 1 to 1 flour is probably going to make them more like cake at best (if you include baking soda/powder) and dense at worst.
I'm glad I scrolled through the comments, please let update us. I am celiac and have a little cousin who was recently diagnosed and could use something to cheer her up.
First time baking anything and I tried this 2 days ago. I had a lot of problems with the risen dough as I didn't have a rolling pin and was just using a bottle. I also just used a ramekin and the measuring cup of a cough syrup to shape the donuts. However, after tasting it, it was well worth it!
I just finished making these. They're delicious. I had a bit of trouble with the dough so I had to add a bit more to make it a tad firmer. Probably an issue on my end with ratios and whatnot as I'm used to the metric system. When frying them I started off with 4 minutes for the first batch but for the following ones I reduced the time to 3 minutes with better results on the outside crust. I also only sprayed the doughnuts once every other batch as the remaining oil from previous batches proved to be enough. I guess it all comes down to each machine and the way they circulate air. It might also have to do with the fact that what I used as cutter was smaller than the usual and that might've sped up the cooking process. Anyway, this has been a very useful recipe video in order to learn. Thank you!
I have never tried donuts before. Tried this in my air fryer. Loved it.. my kids were soo happy. They made all fun shapes of donuts. I didn't had to add any flour. Recipe was perfect. Thanks
Hi Naima :) So happy that you and your kids loved these air fryer donuts! Always fun when the kids get creative :) Thank you so much for your feedback! If you ever get a chance I would greatly appreciate your feedback on my blog, it really helps me a lot! Thank you :) simplyhomecooked.com/glazed-air-fryer-donuts/
Thanks for sharing this video! I don't think many folks realize that an air fryer is a miniaturized convection oven (an oven with an internal fan). It's small size really saves on energy costs when reheating food! I did make cupcakes in my Ninja air fryer using silicone molds. But like baking donuts in the air fryer, I could only fit 5 cupcakes at a time for 10 minutes per round x 3 rounds (12 cupcakes total). It was fun but you realize it's much easier just to bake them all at once in your oven and done!
@@scharf74 Yes they did though the intense air movement caused them to look misshapen (not nicely rounded on top) but otherwise they were perfect cupcakes. It is an oven but 3 rounds of 5 maximum? No thanks, I'll stick to oven baking them all at once, the Ninja Max XL 5 qt. air fryer offered no advantage over the oven.
I can't believe there's a recipe here worth coming back for!! There's this big event and I'm making this for the second time after absolutely loving how it turned out the first time ♡ my new favorite chef to be honest haha. Love you Dina you're doing a great job 👍
I'll suggest putting the recipe amounts, temperature, and times on screen while you're doing the voice over. ok, maybe not all of that but the temp and duration would have been great to see.
Hi, all of my videos have subtitles :) You have to click them 'on' though. This way you see all the information while watching the video. I also have the full instructions listed in the description. Hope that helps :)
@@SimplyHomeCooked i'm not asking for subtitles. i'm asking for on video text of your tempatures and times. Guga (sousvideeverything and Guga Foods) has done this for a while and it's a visual reminder. i know about CC, i use them often but they're not always correct.
My sister and I just made these....well she did most of the work, I made the glaze😜 and they came out perfectly! Her kids love them too! Thanks for the recipe!
You are very welcome! Very happy to hear you and your family loved these air fryer donuts! Thank you so much for taking the time to leave your feedback :) If you ever get a chance I would really appreciate your feedback on my blog, it really helps me a lot! Thank you :) simplyhomecooked.com/glazed-air-fryer-donuts/
Thank you for the honest feedback. I really appreciate it. If you love a good classic donut recipe, you will definitely enjoy this brioche donut recipe. simplyhomecooked.com/brioche-donuts/
If you don't have a proof setting on your oven, just put the light on, it warms it to about 80degrees, perfect for proofing dough (I use it for bread dough).
I hace done the recipe and it did work soooo good!!!! The donuts tasted so good and it was delicious!!! I totally recommend the recipe! 😇 I can’t stop cooking donuts!!!
I tried this recipe today and the donuts were very good and yummi 😋🍩, my only comment is that if you dont have a mixer like the one she used and you will do it all by hand, it's messy, it gets veryy sticky and you will need to add more flour, although the more flour you add the less soft donuts you will get at the end
OMG! I just got my xiaomi MI smart air fryer and I love it. 🥰 Until this I only made some meat and fries in it but this recepie just blow my mind *.* They are delicious *.* Thank You
Long long ago we opened a can of biscuits, used our thumb to make a hole, dropped them in deep fryer, then cover with strawberry glaze.......best donuts ever I might try biscuits in air fryer and some glaze
The metric (or, let's just call it the correct way of measure stuff, since to bake every gram matters, you should never measure by volume, only weight) version on the website is kinda all over the place. Could you please correct it? Some places have grams bit others still have "table spoons".
Been craving donuts for months now. Haven't really gone out because of obvious reasons so i decided to give these a go and I'm mindblown at the results! absolutely love it! 10000/10! 🍩💓
Yay! I'm so glad you enjoyed the recipe! Thank you so much for the feedback! If you can could you please leave this review on my blog, it would really help me out!
That sound delicious :) Love the addition! Glad to hear you loved these air fryer donuts! Thanks you for your feedback! If you ever get a chance I would greatly appreciate your feedback on my blog, it really helps me a lot! Thank you :) simplyhomecooked.com/glazed-air-fryer-donuts/
As a vision impaired cook, I really found your description perfect. Thanks not many presenters are as good with descriptions.
So so happy to hear that this was helpful :) Thank you for your feedback and I hope you get a chance to try these air fryer donuts :)
Same here...Vision impaired and this was a joy to watch and hear. Also the high contrast shots are very appealing and professional. Very well done video
Same here. I wish content providers would take this into account when providing demos/directions. So glad I found this channel.
Thank you @Tanesha Richardson!! Very happy to hear that people appreciate all the work I put into making these videos for my viewers :) Thank you so much for your feedback!
Thank you @Jack_K2!! I always try to think of my viewers when creating content and I try to make is as user friendly as possible! :) A lot of people want to create quantity and skip the quality since it takes more time. Thank you for your awesome feedback :)
These were great! The only thing I have to say is that if you have a different sized/brand air fryer than her, you may need to experiment with how long the cooking time should be. For me, my Ninja fried them perfectly at 3-4 minutes on 345 since 5-6 minutes was too long, over cooking them. Also if you want them sweeter, double dipping them does the trick. Great recipe! Fam loved them.
So happy you loved these air fryer donuts! Thank for your feedback :) Yes different brands/sizes may affect the bake/cook time. For mine I needed 5-6 minutes. I tried a minute less and it was under cooked. Double or even triple dipping will definitely add some sweetness :)
Thx for tip
I think for a thicker glaze you just need less liquid or more powder sugar. Double dipping might work too, but this type of glaze is better used quickly as it dries up
Hey what setting did you put your ninja air fryer at- because on mine there air crisp roast etc
@@alishbasaleem4618 it would be air crisp.
It's 3: 15am and I'm really stoned right now. This video was ecstasy and torture all at the same time. I really wanna donut.
Well, you have the recipe now, so... ¯\_("/)_/¯
A doughnut is what i want too when I'm stoned.
Make this while stoned then see how they turn out when your sober
Yeah. Not even stoned and idk why I'm watching this at 2 am.
i sat here and wondered. why she drowned the doughnut holes but not the holes doughnut in frosting.. lmao. they should have been covered also.. i am also a baked good..haha
I tried these today and I was actually really surprised at how good they turned out. I was a bit skeptical at first, considering this was my first time working with yeast on my own. It took me much longer than average; only because something came up in the middle of proofing the bread, although they still turned out great! For proofing, since my house is slightly colder than normal (it being winter), I took a large-ish bowl of hot water and put it in the oven along with my bowl of dough, and it rose a lot. Although I put a little bit too much oil in the bowl, so after it was very oily when I had to take it out; I just dried it a bit with paper towels. While cutting out the shapes, I didn’t have either biscuit cutters nor doughnut cutters, and, me being me, I wasn’t about to go out and buy them, so I just used a glass cup and the back end of a piping tip. Last, for glaze, since I didn’t have corn syrup, I just used maple syrup, and let me tell you, it tasted really delicious. Although I think the 2 cups of powdered sugar was a bit much, I could really taste the powdered sugar in it, though putting less it would probably make the glaze more watery. Also I think it was because of the different brands of air-fryers, but my doughnuts turned out slightly more browned than hers (nothing to complain about though, they were amazing nonetheless). I was initially worried they would burn but nope! Overall, they turned out really delicious and soft. It really helped me break through my original fear of working with yeast, all the waiting and rising, but now I’m inspired to bake a lot more things with it! Thank you for the recipe! 😊
Thank you so much for all of those helpful tips and all of that feedback, this will be super helpful to others. I'm so glad you enjoyed the recipe and that it turned out good 😊
I like to rise dough in my oven set to the lowest temp(if your oven doesn't go to 100f, probably a bad idea. It makes things rise like crazay!
@@kkarall5060 Also, if it has an incandescent light bulb, leave it on and that warms the oven just a tiny bit. Enough for proofing.
Great tip thanks. My dough wasn't rising and it's a little cold here today. So popped in the oven with the proofing temperature on. Worked like a charm.
If you don't mind...What name brand is your Air Fryer? Mine is a Cosori 5.8 and I love it, but I haven't baked anything yet 😁👩🍳
Thanks for sharing your story with us 🙋💕
Wow wow wow wow! I made this recipe this morning, and all me and my husband have to say is BEST DONUTS EVER! better than Krispy Kreme and we loooove Krispy Kreme but omg these were absolutely amazing and perfect. Thank you so much for sharing this recipe. Saving it to my go-to recipes for breakfast.
That is awesome, I am so happy to hear that! Thank you for taking the time to share your feedback 😊
Don’t lie to yourself. Krisly kream cant be beat. Why are people so eager to just praise any old bullshit they see on RUclips.
You lying
@@CB-bi1be aren't you a little ray of sunshine 🌞
@@robynparker9383 the only time sunshine makes you happy is after taking Zoloft
Who else is watching this and do not even have an air fryer? LOL
Me 😅
Can I tell you a secret? You don't even need an air fryer to make this 🙈 These can be baked or deep fried as well 😉 Now you can still make them!
Well I have one but I'm on a low carb diet and can't have them☹
Mazinger and Minerva
Air fryers make the best ‘fried chicken’!
@@barbarajean1954 you can make them with almond meal or any low carb baking mix
Making donuts in the air fryer... stuff my hips didn't need to know. 🤦🏽♀️😂
😂 🙌 Same here!
Hahahaha! I couldn't agree more! I hope you love these donuts though :)
My hips don’t lie I don’t need this
Exactly 🤣☺️
@@yonathank132 dude what
2 days ago my grandma got an air fryer as her birthday gift and i wanna make everything possible with it and your recipe is the first one ill be making!!
Let me know how it goes 😊
I made this recipe today and it was so good. Thank you!
I'm so glad you enjoyed the recipe :)
If you use honey to replace the corn syrup it tastes even more amazing! Thanks for the tasty recipe =)
You are very welcome :) Yes, honey is one of the replacements that you can use for the glaze :)
And healthier for you. I don't even have corn syrup so thanks for sharing.
I've tried this recipe multiple times now and I must say I'm impressed. In the past, I've made donuts how you are supposed to make them, but they never turned out well. But these were amazing! They had the signature donut texture and they tasted delicious. It's not too complicated, and they're actually really fun to make, other than the fact that they four hours. Honestly I'd say this the best donut recipe I've ever encountered.
Priscilla, thank you for your wonderful comment and feedback. I'm so glad you enjoyed this recipe and that it worked out great 😊
Just made these this morning. DELICIOUS!! Not heavy or greasy or too sweet. I added about 4 extra tablespoons of flour, then turned the dough onto a floured wooden board and brought it together. Perfect texture. If I had left it in the bowl, I likely would have added another tablespoon of flour and it would not have been necessary. As per another comment, my donuts only required 4 minutes of cooking time (I have an Ultrean air fryer). I also did 2 light dips of plain glaze then drizzled them with some chocolate glaze for a pretty effect. I tried another air fryer recipe a couple of weeks ago and they were heavy and dry. This recipe is PERFECT. Key is not too much flour and not to overcook them. Thanks so much Dina for this amazing recipe! It is a keeper.
Thank you Paula for your detailed comment, I think it will be helpful to others! I'm so glad you enjoyed the donut recipe 😊
Thank you for posting this! I have made these 3 times now. Honestly I had some trouble with the recipe but third time lucky, so a couple of notes in case it it helps anyone else.
First, my dough never came away clean from the bowl using the recommended measurements and I am not sure why. In fact it was almost a pouring consistency! I had to add a lot more flour to make the dough come semi clean from the bowl and then the doughnuts were dry. However, when I added just enough flour to get some firmness to the batter (but not to get it clean from the bowl) that worked out much much better and the end product was very light.
Second, I added some nutmeg and cinnamon to the batter to give it more flavour and that worked out well too.
Third, double dipping on the glaze is definitely recommended.
Lastly, once risen, the dough will also freeze well (just in case you don’t want to eat 10 doughnuts in one go)! Thanks again for the recipe it’s been fun trying it out.
Thank you very much for sharing all of your feedback, this will be helpful to others! Amazing that you tried the recipe 3 times!!
Cup measures are really unreliable for flour measurements, as the flour will have a different size depending on humidity, how much you pack it in, whether your cup is actually accurately graded (many commercially available ones aren't). If that makes sense. :)
My sister has begged my mom for months to get her an air fryer. After about a day after w got it, my mom loved it so much! I can’t wait to tell them about this recipe! Subscribing now!😁
Welcome Claire, thank you for subscribing :) I hope you love the recipes :)
Her voice sounds like a Disney princess ✨✨💕
You are so sweet. Thank you :)
She's annoying
@@titopacheco8879 then don’t watch. Rude.
@@titopacheco8879 Ya jeez, did u rlly need to. TBH. Ur annoying
ruclips.net/video/EHIL5k44PgQ/видео.html
i saw this recipe two years ago, and since then I’ve been wanting an air fryer. two years later I finally got one!! i made this recipe today and oh my god they were SO SO SO FLUFFY😩😩😩
Yay! I'm so glad you enjoyed this recipe! Thank you so much for the feedback😊
I didn't see many comments saying how the recipe turned out so I figured I'd leave my review. It worked really well and I was kinda skeptical when the dough didn't quite rise as much after I cut them out but they baked perfectly in the air fryer. The glaze is a bit basic and you need a pretty thick coat to actually taste it but they're delicious. Took a good 4 hours but half of the time I was just waiting for it to rise or bake. I would definitely recommend doing as long as you have to time to. They also don't feel as unhealthy since they weren't deep fried.
Thank you Isabel, I'm glad you enjoyed them :)
A glaze I've done is just powdered sugar vanilla extract and melted butter
@@praiselordcthulhu2428 Oh that sounds like it would work pretty well actually. I'll try that next time, thank you
4 hours?? Jeez. Imma have to pass
@@Jan7th Well, I do have adhd so that would've taken off about 30 minutes, but half of the time you just go do something else while it rises.
Thank you for this recipe. I made the doughnuts this morning and they are delicious. I used maple syrup instead of corn syrup in the glaze.
So glad you enjoyed them, thank you for your feedback 😊
you have so much zeal and life in your voiceover and it was so refreshing to hear. definitely gonna have to try this recipe out
Thank you so much!! You are too kind :) I hope you love these donuts!
I just tried it.
Dough is pretty wet. As long as it picks up all the dough from.the mixing bowl, i stopped and didnt added any more flour despite it being "wet". Took 1 hour to rise.
Followed the exact recipe. Only added flour to dust the bottom and top during rolling.
And i didnt even use rolling pins. I just flattened it using my hands. Made 20 smaller donuts. ~130cal per donut.
I am suprised that is is so fluffy!! Definite win for me! Thanks for sharing!
Hi :) So happy that you gave this recipe a try! Glad to hear that you loved these air fryer donuts :) If the dough is ever too wet adding just enough flour to make it workable is the best way to make them. Having them more wet helps the donuts be fluffier.
Thank you for taking the time to leave your feedback :) If you ever get a chance I would really appreciate your feedback on my blog, it really helps me! Thank you :) simplyhomecooked.com/glazed-air-fryer-donuts/
Nicely done. The last “best air fryer doughnut recipe” I saw was just premade biscuits with a hole in them.
Thank you :) Ya biscuits aren't the same. I hope you get a chance to try these donuts :)
Yah we tried them. Nope. Not donuts. LOL!
Making these rn! Thanks so much for this recipe. I finished cooking and it is finger licking good. Glaze compliments it perfectly and not to sweet I did add 1/4 cup of melted butter to the glaze but only because I like that buttery flavor. and the donut itself has that bakery fluff to it. Definitely worth making
I am so happy to hear that, thank you for taking the time to share your feedback 😊
I'm getting a air fryer in 2 days and this'll be the first thing I'm making!!!
You are going to love the air fryer! Please let me know how this recipe goes :)
same!!
I got one yesterday... making them for tonight...
Make bacon first! It comes out so good!
You won't be sorry, airfryer amazing. Good investment.
I make these almost every day for brunch. They are very delicious. I use coconut oil instead of melted butter.
You cut the donuts, i do a homemade style by just making balls and tearing a hole in the midddle using my thumb and index finger.
After they are baked i brush them with butter, let it get absorbed and sprinkle some icing sugar powder on top.
Made these today and they were so good! I added cinnamon sugar to the glaze after, SO DELICIOUS! My whole family loved them. I also subbed corn syrup for honey and it worked perfect :)
I love the idea of the cinnamon sugar glaze! I'm so glad the recipe worked out well for you! Thank you for your tips :)
I glad to hear of a substitute for corn syrup. Corn syrup is not good for you.
Jonis Mills but it taste delicious! I’ve never had it on its own before and had bought some for a recipe project and i tried a bit and i couldn’t believe how delicious it was (I bought the wholesome corn syrup). I think a little bit isn’t such a big deal, unless you have it all the time on everything. All sugar is bad for you to be honest as I’m learning. Aside for fruit. These donuts as delicious as they look have loads of sugar! I’ll prob try it out anyway at some point wo eggs and dairy milk. At least they are homemade and not fried i suppose. Sugar is sugar though.
@@jonismills1836 neither are doughnuts maybe you shouldn't try this recipe
The Best and Most Specific How to Instructions with forethought... into possible questions, I have seen on any RUclips cooking channel... absolutely noteworthy :-)
Thank you so much!! So happy this video is helpful :) I try my best to help my viewers make the best possible recipe ever time! :) Thank you so much for your awesome feedback :)
Yup that's why I subbed
@@leslie7922 Thank you so much! ☺️
Bought an air fryer about a year ago to do an AF version of Popeyes sandwich. Have it down pretty close. Hope to add this donut version to my go to. Thanks
I hope you love this recipe! Enjoy :)
Curious as to which recipe you used?
@@mddell58 I watched a few videos from you tube for the breading and sauce for the sandwich. Adapted the time from what I gleaned from air fryer recipes for chicken breasts. I adapted it somewhat for our likings. Must tell you, it is very messy, but they really are pretty good. Made last night and not a speck left over. Last night didn’t get the brioche buns but used Sam’s croissants. Very good alternative. Also had used chicken tenders this time and was easy to piece together the meat to fit the bread.
@@los2834 please do share.
@@El-Wifer hey look under reply’s from earlier. Somewhere in here I threw out how I came to my version. Good luck
I just made them. I didn't even bother glazing them. They're just Perfect!
I did have to add more flour but the amount of flour varies with different cups, temperature etc so your recipe still holds.
Thank you, I will never deep fry doughnuts again...
Thank you!! I'm so glad you enjoyed them!
I made these last night and I just had the best breakfast ever. 😀
I'm so glad you enjoyed the donuts 😊 Thank you for your feedback!
Thank you so much for this recipe! It was so easy to follow and the doughnuts came out PERFECT!! They were light, airy and delicious!
Thank you so much!! I'm so glad you liked the recipe so much. If you can could you please leave this review on my website 😊
This recipe is amazing. I followed the instructions to a T. and my donuts came out perfect. I used a ninja XL airfryer and i placed it on 345 F for 3.5 -4 minutes. The only feedback I had from my kids were that the essence in the glaze frosting was overpowering, so next time, I'll probably do about 1/2 teaspoon. Also, the eggs can smell really raw and a great way to reduce that raw smell is by squeezing about 1/2 teaspoon of fresh lime juice to the eggs to reduce the raw smell.
I'm so glad you enjoyed the recipe, Jenny! Thank you for your feedback!
The golden coloring on these doughnuts looks amazing!
Thank you! They were so delicious!
Some comments about the dough being too sticky, I used one whole egg instead with no additional egg yolk, it worked!
Thank you for the feedback! I think that will be helpful to others 😊
"i put mine in my oven set to proof"
me - *Laughs in poor*
that's the problem with these bougie cooking videos.
You know you can turn on your oven to the lowest setting and once it reaches that temperature turn it off and partially open the door to cool slightly before putting your dough in it to rise. Not sure how "bougie" a proof setting is, but ok.
@@DBradshaw25 that sounds like the poor person way to do things lol
@@ID10TCATPRODUCTIONS I guess I'm poor! Lol
@@DBradshaw25 same lmao
You are so enthusiastic! It's wonderful to see how happy those donuts made you!!
Thank you 😊 Haha, the simple pleasures In life 😊
I made them yesterday. Well, the dough was sticky to the bottom of the bowl after using all flour. So I added 1 tbs of flour at a time. I ended up added 5 tbs because I didn't want to eat tough donut. The dough was still not clear from the bowl. But when I touch it, with the flour on the board and on my hands, I was able to handle it. After I shaped them and let them rest, the dough rise nicely. The 1st batch, I set at 4 mins, it was too dark on the top so I set at 3.30 mins. They came out nicely! These donuts were soft even the next day. My family really enjoy them. But next time I will put a bit of nutmeg since it gives a nice smell to the donut. I made the glaze using only powder sugar, milk and vanilla extract. I feel like it was too plain so I made strawberry and chocolate glaze and drizzle donuts after I glaze them with sugar glaze. They looked and taste like at the donut shop. Thank you for the great recipe!. Btw, I think the temperature, the measurement and the size of the eggs might play the role to make each dough different.
I'm so glad you enjoyed this recipe! Thank you so much for the all the feedback😊
I've been eyeing up the air fryer for a long time, maybe its time to buy one. These look yummy!
They're awesome, super helpful!
You have a lovely channel! Almost 20k subscribers, this is amazing! +1! 😍😍😍
Thank you so much :)
These look absolutely amazing. I find most shop brought doughnuts far too oily (hate that greasy mouth afterfeel), so I will certainly be trying these in my AF
They're amazing! Circle back and let me know how it goes :)
look how she makes the glaze thats how my father made his Glaze for doughnuts i love this
What a lovely memory 😊
I made it. They’re so delicioso! 10/10😻
Glad you like them, thank you for taking the time to comment 😊
Wow this looks so good! I can't believe it's not fried! I don't have an air fryer so could I use my oven with a wire rack to get these results?
Thank you so much Aden! Yes you can make these donuts in the oven :) Bake them at 350 F for about 10-11 minutes. Hope you love these donuts :)
@@SimplyHomeCooked Thank you so much for replying back! Yes I will defiantly try this :)
You are very welcome :)
They are SOOOOO yummy!!! My son is heading back to college this weekend and made these as special treats for him...oh my gosh! Delicious!!!!
That's so sweet, I'm so glad you enjoyed it. Thank you for your feedback :)
Oooooo im gunna try the recipe it looks incredible and fluffy 🍩
Hope you enjoy 😊
Words cannot describe how happy I am that this didn't turn out to be a weird blossom style video
Haha I know the thumbnail looked too good to be true right?? But these air fryer donuts are the REAL DEAL! 😍
This is wonderful!! This is the first recipe I’ve seen that wasn’t just biscuits with glaze (Biscuits. Are. Not. Donuts.). Going to try this and update with my thoughts!
I love the way you speak! It’s so soothing
Thank you, that's very kind!
I use empty tins, ends removed as cookie cutters.
That's a great hack!
This is also what I do using soda cans.
Not a bot IF YOU START READING MAKE SURE YOU FINISH THIS IS A SIGN FROM GOD FOR YOU!!: GUYS IM BEING DEAD SERIOUS JESUS PUT IT ON MY HEART TO WRITE THIS AND SAID IT WOULD SPEAK TO SOMEONE REALLY!! Please don’t think I’m playing cuz I would never lie on His name like that 💯
God says He sees you & notices you for your true beauty. He said that there are times where you’ve struggled to find peace & happiness but those times you looked haven’t been ignored by Him. He said that He sees and notices all the hurt you’ve been through & all the times you stayed up overthinking. He says He has been there with you everyday even if it didn’t feel like you feel Him. He said that He loves you for who you are & understands you more than you sometimes understand yourself. He wants you to know nothing you do can make Him love you any less. He says that He’s seen your hurt and how people have said words that hurt you more than they know. He says He has compassion for what you went through and He wants you to know you’re never too far from Him. He said He will lift your spirit up & refresh you & will show you where you need to go in life. He said that He sees your family & cares for them so much & that they will be protected by Him wherever they go. He says He has seen your tears and the tears that you held in & you didn’t see it but He was there with you crying next to you. He feels hurt every time you felt hurt. He says He sees you as His precious beloved, He calls you His beloved. He sees you for who you really are, and it’s hard for others to understand but He understands you completely. He wants to give you His love into your heart & fill you with peace like you’ve never felt before. He wants to be your friend, He wants a relationship with you. He’s asking you to invite Him into your life. He’s at the door right now and wants to give you his blessings and unconditional love and peace. He’s asking if your willing to invite Him into your life?
IF YOU WANT TO ACCEPT HIM INTO YOUR LIFE JUST SAY THIS PRAYER OUT LOUD, NOT JUST IN YOUR HEAD, JUST SAY IT IT TAKES 1 MIN BUT MAKES YOUR SOUL 100% GO TO HEAVEN AND GIVES GOD ACCESS TO WORK IN YOUR LIFE, DONT HISITATE!!! MEAN WHAT YOU ARE SAYING, & BELIEVE HE HEARD YOU BECAUSE HE DID!! ITS THAT EASY IM BEING SO SERIOUS SAY THESE WORDS AND MEAN IT & YOULL GO TO HEAVEN!!!
"Heavenly Father, I know that I have broken your laws and my sins have separated me from you. I am truly sorry, and now I want to turn away from my past sinful life toward you. Please forgive me, and help me avoid sinning again. I believe that your son, Jesus Christ died for my sins, was resurrected from the dead, is alive, and hears my prayer. I invite Jesus to become the Lord of my life, to rule and reign in my heart from this day forward. Please send your Holy Spirit to help me obey You, and to do Your will for the rest of my life. I now renounce any connection, attachments, and leverage I have given willingly or unwillingly to the devil. I acknowledge him as an enemy and accused against me and also against you and I will not support anything he plans on doing in my life. I declare his assignments in my life broken and destroyed in Jesus name. I declare that I trust you are much much more stronger than him and I declare that I as a new believer have been given power and authority over and against him in Jesus name. You are my defense and my stronghold, my heart will trust in you. In Jesus name, I declare that my thoughts, actions, and behaviors are free from the devils doing and I know and have faith you are fighting for me. Anytime I feel weird or off or feel something trying to attack my spirit, I will realize that is not you but from the devil and I will say out loud ‘In Jesus name, I am free and on fire for God, anything near or around me will feel the scorching fire of the Holy God and the fire will not leave them in Jesus name’! (Literally say you are pouring fire on the demons around you whenever you feel off or just mad at the demons for being evil lol but you HAVE to say in Jesus name you are doing this) Lord thank you for hearing me and I trust and believe your ears are always listening to my prayer and even if I don’t see it with my eyes, my life is changed for the better in Jesus name. In Jesus' name I pray, Amen."
HES FOREVER IN YOUR LIFE AFTER YOU SAID THAT PRAYER NOW EVEN IF YOU DONT FEEL HIM JUST KNOW HE IS WATCHING OVER YOU! NOW ITS YOUR TURN TO GROW YOUR FRIENDSHIP W HIM! YOURE ALREADY ON YT SEARCH UP HOW TO BUILD A RELATIONSHIP WITH JESUS AND FOLLOW THE INSTRUCTIONS!! THATS HOW YOU START HEARING HIM AND SEEING HIM AS A FRIEND!! DONT BE MAD AT GOD FOR NOT TALKING TO YOU IF YOU NEVER GET TO KNOW HIM AND TALK TO HIM. THATS HOW YOU BUILD A FRIENDSHIP!!!!
WATCH THIS VIDEO HOW TO GET CLOSER TO GOD not my vid : ruclips.net/video/ljsbz6ngkSw/видео.html
...true words of God He told me to write, hope you actually said the prayer!! !! !!!! !!!!!!!!!!!
@@yonathank132 you have a a typographical error at the end of this prayer/ declaration, brother
@@jamesflannery-serle3489 ohhh I see it thank you, the “my life is not changed”
Great presentation, great video and editing- great job! New subscriber!! Look forward to more!
Welcome to the channel :) Thank you, I hope you try the recipe :)
Tried your recipe and it came out purrrfect‼️I followed the instruction to a tee, however, I allowed the yeast mixture to sit longer and there was alot of foam. As well, i allowed the dough to sit longer than recommended. The first batch of donuts to go into into airfryer, I had inadvertently didn't let it sit and rise; it still came out okay. However, for the second batch, as they had to wait on the first batch, they rise and after being airfried came out extra light and airy. I doubledipped the donuts in the glaze and added rainbow sprinkles .... the sweetness of the glaze complimented the donuts,, as they weren't overly sweet..... they were an hit... also added cocopowder to the glaze mixture. Thanks 😊
Thank you for your incredible feedback! I think this will be super helpful to others, I'm so glad you loved it! 🥰
I have a gluten allergy but I’m still going to try these with a 1 to 1 flour. 🤞🏻
Please let me know how it turns out..thank you..
Let me know how it turns out :)
Yes, please keep us posted. I currently have 1-1 GF Pamelas flour, and not sure how it will turn out
There's no way that's going to work. The only reason these come out the way they do is because of the gluten in them, using 1 to 1 flour is probably going to make them more like cake at best (if you include baking soda/powder) and dense at worst.
I'm glad I scrolled through the comments, please let update us. I am celiac and have a little cousin who was recently diagnosed and could use something to cheer her up.
It looks so delicious, I'm gonna try asap!
Let me know how it goes :)
Omg!! They’re incredibly beautiful
Thank you very much Isabella :)
First time baking anything and I tried this 2 days ago. I had a lot of problems with the risen dough as I didn't have a rolling pin and was just using a bottle. I also just used a ramekin and the measuring cup of a cough syrup to shape the donuts. However, after tasting it, it was well worth it!
Thank you for your feedback!
These look gorgeous !💗
Thank you very much!
They Look DELICIOUS
They kind of look like golden brown🥯 Bagles🤭
Thank you Dora, I hope you love this recipe :)
I’m thinking old fashioned version of this....
@@SimplyHomeCooked what if my AF is a Cuisinart Convection air fryer oven? Will it work?
@@Graciesmom-gp5ng Yes, it should work. I have one of those as well. The bake time may differ. So keep a close eye on them so they don’t over cook.
I just finished making these. They're delicious. I had a bit of trouble with the dough so I had to add a bit more to make it a tad firmer. Probably an issue on my end with ratios and whatnot as I'm used to the metric system. When frying them I started off with 4 minutes for the first batch but for the following ones I reduced the time to 3 minutes with better results on the outside crust. I also only sprayed the doughnuts once every other batch as the remaining oil from previous batches proved to be enough. I guess it all comes down to each machine and the way they circulate air. It might also have to do with the fact that what I used as cutter was smaller than the usual and that might've sped up the cooking process.
Anyway, this has been a very useful recipe video in order to learn. Thank you!
Thank you very much for your detailed feedback, I'm glad you enjoyed the end result 😊
An Egg Nog glaze would also be fitting for the holidays.
You could totally do that!
Omg yes.
Or add lemon extract and some lemon zest.
Anyone know if these sugar glazes can use substitute sugar like Stevia?
What kind of hateful person would give this a thumbs down? This is a great recipe.
Thank you Eric, you are very kind :)
They’re probably Keto 🙄
Wow, after watching and taking exhaustive notes I can't wait to go to my nearest donut shop to buy a dozen.
What a beautiful voice you have!
You are too kind! Thank you :)
I thought the same!
What kind of stand mixer is that? I’ve never seen one like that…
Bosch, I believe.
Hi :) Bosch Universal Plus
They look great - the music constantly changing volume though when you’re not talking is really annoying
Like your screen name a LOT
I thought so too.
Almost stopped watching the video but didn't.....
Thanks for the honest feedback. I will keep that in mind for the next video :)
I didn't find the music annoying at all, I think it generated interest and a bit more fun into the video. Your voice is very pleasant as well.
True
I have never tried donuts before. Tried this in my air fryer. Loved it.. my kids were soo happy. They made all fun shapes of donuts. I didn't had to add any flour. Recipe was perfect. Thanks
Hi Naima :) So happy that you and your kids loved these air fryer donuts! Always fun when the kids get creative :) Thank you so much for your feedback! If you ever get a chance I would greatly appreciate your feedback on my blog, it really helps me a lot! Thank you :) simplyhomecooked.com/glazed-air-fryer-donuts/
I have a recipe on my channel cooking with grammar for 2-3 ingredient donuts. Going to try them in my air fryer along with your recipe.
Get back to me with how the recipe goes!
I’m looking forward to making theseeee ☺️☺️
I hope you love these air fryer donuts! Let me know how they turn out :)
Great video! I guess now I need an *Air Fryer...* 😅
Thank you :) Yes you do! You won't regret it :) So many recipes can be made with an air fryer!
@@SimplyHomeCooked thanks! 😃
:)
Thanks for sharing this video! I don't think many folks realize that an air fryer is a miniaturized convection oven (an oven with an internal fan). It's small size really saves on energy costs when reheating food! I did make cupcakes in my Ninja air fryer using silicone molds. But like baking donuts in the air fryer, I could only fit 5 cupcakes at a time for 10 minutes per round x 3 rounds (12 cupcakes total). It was fun but you realize it's much easier just to bake them all at once in your oven and done!
Did the cupcakes taste the same coming out of the air fryer?
@@scharf74 Like a normal cupcake. But no surprise since an air fryer is essentially an oven with a fan.
@@scharf74 Yes they did though the intense air movement caused them to look misshapen (not nicely rounded on top) but otherwise they were perfect cupcakes. It is an oven but 3 rounds of 5 maximum? No thanks, I'll stick to oven baking them all at once, the Ninja Max XL 5 qt. air fryer offered no advantage over the oven.
Oh. My. Goodness!!! What an absolute winner. Soft, fluffy and delicious ❤️ from South Africa
Glad you loved them 😊
Who else is watching this and starting their new years diet today ?
Oh no! I have many other recipes you can take a look at on my youtube and blog simplyhomecooked.com :)
Hey, air fried is way better than regular fried. This video is diet approved 😋
@kimshae2in1 Yes!! :)
Mission failed! We'll get em next time!
I can't believe there's a recipe here worth coming back for!! There's this big event and I'm making this for the second time after absolutely loving how it turned out the first time ♡ my new favorite chef to be honest haha. Love you Dina you're doing a great job 👍
Thank you so much! I'm so glad you love this recipe so much! If you can could you please leave this review on my website, it would really help me out😊
@@SimplyHomeCooked I will ❤❤
I'll suggest putting the recipe amounts, temperature, and times on screen while you're doing the voice over. ok, maybe not all of that but the temp and duration would have been great to see.
Hi, all of my videos have subtitles :) You have to click them 'on' though. This way you see all the information while watching the video. I also have the full instructions listed in the description. Hope that helps :)
@@SimplyHomeCooked i'm not asking for subtitles. i'm asking for on video text of your tempatures and times.
Guga (sousvideeverything and Guga Foods) has done this for a while and it's a visual reminder.
i know about CC, i use them often but they're not always correct.
Ok now I see what you mean. My CC are more accurate since I actually go through and edit them to fix any mistakes :)
They look great but for me it’s easier to run down to Krispie Kreme.
I hear ya.
What cooking spray is the best? Most taste like chemicals.
the homemade ones
I think your best option would be to invest in a good quality oil mister bottle and pour in your oil of choice.
My sister and I just made these....well she did most of the work, I made the glaze😜 and they came out perfectly! Her kids love them too! Thanks for the recipe!
You are very welcome! Very happy to hear you and your family loved these air fryer donuts! Thank you so much for taking the time to leave your feedback :) If you ever get a chance I would really appreciate your feedback on my blog, it really helps me a lot! Thank you :) simplyhomecooked.com/glazed-air-fryer-donuts/
@@SimplyHomeCooked absolutely! Done!😉
@@dustfreequeen5151 You are the best!! Thank you 😊
So I just tried these and they are ok not my favorite . It’s tastes like a fluffy biscuit with glaze.
Thank you for the honest feedback. I really appreciate it. If you love a good classic donut recipe, you will definitely enjoy this brioche donut recipe. simplyhomecooked.com/brioche-donuts/
I can’t wait to try those. Thank u so much! I just subscribed!
@@humbie80 Thank you for your support. It means so much to me 🥰
If you don't have a proof setting on your oven, just put the light on, it warms it to about 80degrees, perfect for proofing dough (I use it for bread dough).
me too!
*Olive oil makes the donuts taste peculiar. It has such a distinct taste. Don't use it!!!*
Did you use extra virgin olive oil? If thats the case, try using light tasting olive oil. I hope that helps.
Don't use olive oil at all. Use rapeseed oil or sunflower oil
Canola oil is a great alternative too. Olive oil has a low smoke point and can break down when heated. It’s hot ideal for cooking
I’ve baked with olive oil it really tastes great
You’re correct - use coconut oil and coconut oil spray, unless you’re making savory donuts. And if you are, don’t.
My wife bought one. I'm like that's just a waste of money we have no use for it. We don't need it. I stand corrected now. Lol
I hope you try the recipe 😊
I hace done the recipe and it did work soooo good!!!! The donuts tasted so good and it was delicious!!!
I totally recommend the recipe! 😇 I can’t stop cooking donuts!!!
Yayy! I'm so happy to hear you enjoyed this recipe! If you can could you please leave this review on my blog, it would really help me out😊
Now let’s do them in the instapot that thing cooks everything 😂
instant pot has an air fryer lid, i'd assume it would be no different.
Rather than sleeping I’m now looking up air fryer prices 😂….
Haha, I love it 😂
I tried this recipe today and the donuts were very good and yummi 😋🍩, my only comment is that if you dont have a mixer like the one she used and you will do it all by hand, it's messy, it gets veryy sticky and you will need to add more flour, although the more flour you add the less soft donuts you will get at the end
Thank you for the tip, Susan! I am so glad you loved the end result, thank you for your feedback!
I can hardly wait to cook these non-denominational donuts/doughnuts. 🤣
I hope you love the recipe!
Thanks this recipe is awesome! The first donut recipe in air fryer that’s good!!!
You are so welcome! I'm so glad you loved the recipe! Thank you for taking the time to comment 😊
OMG! I just got my xiaomi MI smart air fryer and I love it. 🥰 Until this I only made some meat and fries in it but this recepie just blow my mind *.* They are delicious *.* Thank You
Sounds great, I am so glad you are finding it a helpful tool! Thank you for taking the time to comment 😊
Long long ago we opened a can of biscuits, used our thumb to make a hole, dropped them in deep fryer, then cover with strawberry glaze.......best donuts ever
I might try biscuits in air fryer and some glaze
The metric (or, let's just call it the correct way of measure stuff, since to bake every gram matters, you should never measure by volume, only weight) version on the website is kinda all over the place. Could you please correct it? Some places have grams bit others still have "table spoons".
I’m in love with these pillow soft donuts
Thank you 😊
Been craving donuts for months now. Haven't really gone out because of obvious reasons so i decided to give these a go and I'm mindblown at the results! absolutely love it! 10000/10! 🍩💓
I am so happy to hear that! Thank you so much for the awesome feedback :)
SO AMAZING I NEVER NEW YOU CAN COOK A DONOUT IN AN AIR FRYER ......😊😊😊
They are incredible, I hope you give them a try :)
Sure , Of Course i will try this recipe . please wish me luck
THIS DONUTS ARE AMAZING AMAZING AMAZING
Everyone at home loved them, I’m making the again today
Highly recommended!
I am so happy to hear that, thank you for taking the time to comment 😊
@@SimplyHomeCooked AWWWW! Thank YOU for the recipe
@@cosilosi you are very welcome! If you ever get a chance I would really appreciate your feedback on my blog, it really helps me a lot! Thank you :)
I’m definitely doing this when I get home today
Let me know how it goes 😊
Those look so good and glazed perfectly like krispy kreme donuts. I wanna make it.
You should! They are amazing 😊
Love a recipe that uses a bosch!
These are sooooooo good
They taste exactly like Texas road house bread with powder sugar 👍 it dose t taste like a donut but is still really good
Yay! I'm so glad you enjoyed the recipe! Thank you so much for the feedback! If you can could you please leave this review on my blog, it would really help me out!
Sure
Did this and just add cinammon on the glaze. Perfect!❤️
That sound delicious :) Love the addition! Glad to hear you loved these air fryer donuts! Thanks you for your feedback! If you ever get a chance I would greatly appreciate your feedback on my blog, it really helps me a lot! Thank you :) simplyhomecooked.com/glazed-air-fryer-donuts/
this is really healthy food. I like it very much.
Thank you so much!
Why did I have to stumble across at 12am?! So yummy!
Haha, that's the time for cravings to start 😂
Hello Charitizzle
Just got an air fryer - MUST DO THIS STAT!!!
Let me know how it goes 😊