OMG, Holly. What an easy going, no pressure, anxiety free (at least for us) provisioning shopping trip. Casual, yet detailed. Learned a ton for when it is our turn.......soon. Big HELLO to, Ray. See you next time. ✨ 🌊 💨 ⛵️ 🏝️ 👙 🌞 ✨
Wow you sure were busy clearly a pro. Very interesting the food storage process I know we can use some of the information to solve issues we have had. Clearly another great video and always exciting. The food prep always looks delicious and of course dolphins always the best.
W0W! I just discovered you guys.I subscribed & am looking forward to seeing where this adventure is headed!? Job well done, you really made all that shopping look easy. Even though I know it's NOT!! p.s. was that red tide?
Hello and welcome!☺️ Thank you!! We’re still not sure what that was out there… when we try to research it we only see results for red tide in Panama City, Florida😂
Thanks for this Video i learn how to save flour, i lost bags of our stocks because of bugs. It was on their original packaging then put them on zip lock but doesn't work.
*Abstract* Holly and Ray, experienced sailors traveling on their boat Sabido, prepare to cross the Pacific Ocean. After successfully transiting the Panama Canal, they find temporary dockage in Panama to await approval of their long-stay visa application for French Polynesia. To get ready for an extended stay in the remote Pacific Islands, Holly researches the local food availability in French Polynesia and makes a detailed provisioning plan with cost considerations. She embarks on a major shopping trip, stocking up on dry goods, canned foods, and other essentials. To prevent bug infestations, Holly carefully vacuum seals and freezes her dry goods before putting them away in the boat's storage. Finally, she sets aside a portion of her budget to purchase items to donate to local communities during their travels. i used gemini
See all those pink sticky notes at 11:18? That’s his to do list: servicing winches, the windlass, sourcing oil… he’s doing lots! I do all the cooking though so it’s important to me to know what we have, where everything is, and how it’s stored.
I've never heard that about bay leaves. Interesting
OMG, Holly. What an easy going, no pressure, anxiety free (at least for us) provisioning shopping trip. Casual, yet detailed. Learned a ton for when it is our turn.......soon. Big HELLO to, Ray. See you next time. ✨ 🌊 💨 ⛵️ 🏝️ 👙 🌞 ✨
So happy you enjoyed this one! Ray says hello. ☺️
Wow you sure were busy clearly a pro. Very interesting the food storage process I know we can use some of the information to solve issues we have had. Clearly another great video and always exciting. The food prep always looks delicious and of course dolphins always the best.
Busy indeed! Glad you found this one interesting. :) 🐬
W0W! I just discovered you guys.I subscribed & am looking forward to seeing where this adventure is headed!? Job well done, you really made all that shopping look easy. Even though I know it's NOT!! p.s. was that red tide?
Hello and welcome!☺️ Thank you!! We’re still not sure what that was out there… when we try to research it we only see results for red tide in Panama City, Florida😂
Where is the fresh foods video? I can't seem to find it :(
Thanks for this Video i learn how to save flour, i lost bags of our stocks because of bugs. It was on their original packaging then put them on zip lock but doesn't work.
Bay leaves and a few days in the freezer should do the trick! 👍🏼
*Abstract*
Holly and Ray, experienced sailors traveling on their boat Sabido, prepare to cross the Pacific Ocean. After successfully transiting the Panama Canal, they find temporary dockage in Panama to await approval of their long-stay visa application for French Polynesia. To get ready for an extended stay in the remote Pacific Islands, Holly researches the local food availability in French Polynesia and makes a detailed provisioning plan with cost considerations. She embarks on a major shopping trip, stocking up on dry goods, canned foods, and other essentials. To prevent bug infestations, Holly carefully vacuum seals and freezes her dry goods before putting them away in the boat's storage. Finally, she sets aside a portion of her budget to purchase items to donate to local communities during their travels.
i used gemini
You really are a shopping PRO!! Where do i find a not married.. girl like you🫶🏻
Hahaha thank you! I love a big grocery run🛒😍
Brown water is the large boats dumping their bilge
Oh man 🫢
Where is that at 0:14
St. Lucia!
What was Ray doing?
See all those pink sticky notes at 11:18? That’s his to do list: servicing winches, the windlass, sourcing oil… he’s doing lots! I do all the cooking though so it’s important to me to know what we have, where everything is, and how it’s stored.