Artisan cheese in a cabin in the Pyrenees. Made in 1996 with freshly milked milk | Documentary film

THE #CHEESE IN THE #PYRENEES | Since the Second World War, Henri Rachou-Langlatte used to go up to the Bonaris cabin every summer with his #cows, #sheep, the dog, the donkey and all the equipment for making cheese in the #mountain. In 1996 we were with him sharing a working day to find out how cheese was made. #Documentary film
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