What do you have to put in Busan egg dumpling?/ Making dumplings without skin

The egg dumpling is really good, right? It's a snack that often comes to mind, so I make it with leftover japchae, put this and that in the original egg dumpling to find a special taste.^^
Are you curious of what's in the egg dumpling?^^
You'll really fall in love if you try it!^^
**Ingredients*
150g of glass noodles.
4 eggs.
Seasoned meat
100g of pork.
2T of soy sauce.
Seasoned garlic 3T.
1/2t of pepper.
Dough water
3T of flour.
1T of potato starch.
1t of curry.
1/2t of salt.
100ml of water.
Oil, 5T.
Soy sauce
2T of soy sauce.
1 ton of sugar.
1/2t of garlic.
1t of sesame salt.
1T of water.
1T of chives.