Had to watch this video to see what the silver rack clip function was....FYI- The instruction booklet says nothing about the clip - that I could see. Did I miss something in the booklet?
Yes, odd that they don't mention anything in the instructions about the use of the clips. I have the model with four probes and it came with two clips. Even the replacement (spare) parts description on Amazon doesn't make mention of how to use them. ThermoPro should probably do a video just on how to use and position probes.
Business opportunity! Nice. Love that roast. Can't wait for Paide or Sergei to put it in the Hub so you can talk to ThermPro and set time, chicken, don't forget to clear first. Hub replies - done!
The oven clip can be positioned better: Hang the clip from the oven rack like a 'V'. Place it in a gap of the rack, each side of the 'V' suspended from each of the adjacent horizontal bars/runners that form the gap.
Can I still have the alarm set if I am in the User Defined Temperature setting mode? The alarm set button, instead of turning the alarm on, is just raising my set temperature instead.
Well, that's not really clear. Does the timer time the meat once it has reached temperature (which would be great) or when you set it? Need more info about ambient temperature setting. Do you have to use both probes?
helpful. thanks. I bought this online and lost the manual...........getting ready to grill a 12 pound turkey on my Kamado Joe....this will help cook it to perfection.
Can I use this thermometer, in a double boiler, where one needle is in a pot with oil and the other is in a pot with water, to measure the temperature up to 75oC? I just bought it for this kind of use and I am afraid that I bought the wrong device. Thank you in advance!
The meat selector doesn't seem to work for Probe 1...this is frustrating...the only thing that blinks is the icon on the far right which looks like a wheel.
Maybe I don't know what I'm doing but this thing's alarm kept coming on every 20 or 30 minutes so annoying I couldn't get it to stop no matter what I did. Not only that the probes broke after the brisket was done
Good job! For a typical man that DOSENT like to read the instructions...this was a great start
I cried looking at the instructions then remembered...RUclips!!! Thank you!
Me too! Lol
lol, same
I can’t wait to use this thermometer . 😍
Had to watch this video to see what the silver rack clip function was....FYI- The instruction booklet says nothing about the clip - that I could see. Did I miss something in the booklet?
Me, too! Why doesn’t the booklet say SOMETHING about that clip?
The clip is to keep the probe from being near the grill/oven grate. You bend them accordingly to fit between the grates and stand up.
Yes, odd that they don't mention anything in the instructions about the use of the clips. I have the model with four probes and it came with two clips. Even the replacement (spare) parts description on Amazon doesn't make mention of how to use them. ThermoPro should probably do a video just on how to use and position probes.
why not just take the wet bulb temperature on the surface of the meat? the dry bulb temp is kinda useless for serious cooking
Thanks for the video I would not have nown what the oven clip was for as it is ot mentioned in the manual.
Business opportunity! Nice. Love that roast. Can't wait for Paide or Sergei to put it in the Hub so you can talk to ThermPro and set time, chicken, don't forget to clear first. Hub replies - done!
I cannot get either probe 1 or 2 to toggle to presets. After I press the Meat /St/Sp, the gear flashes but will not toggle to any of the icons.
Did you ever get a reply? I'm having the same issue
Nope.@@crestbackyardhomessandiego7833
The oven clip can be positioned better: Hang the clip from the oven rack like a 'V'. Place it in a gap of the rack, each side of the 'V' suspended from each of the adjacent horizontal bars/runners that form the gap.
Thanks for the feedback.
Can it be used for deep frying
Can I still have the alarm set if I am in the User Defined Temperature setting mode? The alarm set button, instead of turning the alarm on, is just raising my set temperature instead.
Thank goodness I found you I did not get the instructions!!
Well, that's not really clear. Does the timer time the meat once it has reached temperature (which would be great) or when you set it? Need more info about ambient temperature setting. Do you have to use both probes?
helpful. thanks. I bought this online and lost the manual...........getting ready to grill a 12 pound turkey on my Kamado Joe....this will help cook it to perfection.
Is this pretty accurate? I noticed that some of these newer wireless "Chef IQ" devices aren't very accurate.
Thank you for the info on this item greatly appreciated
This tutorial was very helpful!
Can you only use one probe
Can I receive alert when the temperature goes down too? Or just when pass thru the determined value
Yes, you will receive when it goes down as well.
I have one and it does not alert when it's coming down
@@TheBadass117 After that, I bought one, and in my experience the alert just come in BBQ mode…
Does it matter if probe sits on oven shelf, I cannot figure out how to use clips supplied trued various combinations. Thanks
Can I use this thermometer, in a double boiler, where one needle is in a pot with oil and the other is in a pot with water, to measure the temperature up to 75oC? I just bought it for this kind of use and I am afraid that I bought the wrong device. Thank you in advance!
Thank you so much for the video , it was very helpful 👍
Can it be attached (with magnets) to the Weber Original Kettle charcoal grill lid? Doesn’t break due to high temperature?
We recommend not attaching to the lid.
Is there a way to calibrate this unit? Mine is off
Hi, a question: can the wire stay inside the BBQ during cooking or is there a risk of it melting?
Please read the manual before using such products. The probe wires can withstand heat up to 380 C.
Can you use this probe to cook a Turkey?
The meat selector doesn't seem to work for Probe 1...this is frustrating...the only thing that blinks is the icon on the far right which looks like a wheel.
very good explaination. Thank you
Maybe I don't know what I'm doing but this thing's alarm kept coming on every 20 or 30 minutes so annoying I couldn't get it to stop no matter what I did. Not only that the probes broke after the brisket was done
Where can I get printable instructions for thermoPro TP17. I lost mine
Here's your manual: buythermopro.com/wp-content/uploads/2018/06/Thermopro-EN-DE-FR-IT-ES-TP-17-instruction-manual-20180111.pdf
can i uses this to measure the inside of my cabinet temperature?
Can you use it on a charcoal grill?
Yes but the magnets will melt if the pitt is to hott...so keep it off the pitt...the probes will be fine
Warum bekomme ich die nicht auf Deutsch?
Rare beef is 145F?
Can you make the light stay on?
No, if you were to forget to turn off the light, this would cause the batteries to die extremely quickly.
No
@@ThermoPro thank you. It’s good to know that.
wow.. much exite.. such amaze
Nice meme, doge.
would the line melted if my smoker catch fire???
My Thermopro wont connect to my phone. Where is the bluetooth button?
You big dummy. It's not a Bluetooth device.
I cant set the meat its not moving at all it goes to chicken and doesnt move to the tyoe of meat I want
Why do your Probes Suck. I'm on my 3rd set. Tired of spending money on junk that doesn't last.
christ, did a human like robot give this tutorial?
Is it me or does the narrator hate his job? 😂 Dude looks bored as s**t
Dylan. How do I stop this godforsaken beeping? Help me Dylan, your my only hope.
Hello, have you tried pressing the MEAT/ST/SP button ?
Dude, sound like you care about the product. Zero enthusiasm