As an ex Taco Bell employee, we "supposed to give 1 sauce packet per item", but the stores order like 50 pounds of each sauce and some people need more than 1 packet sooo.. Enjoy having a quarter pound of sauce
As a taco bell worker, I do get yelled at if I follow this rule since it's either too much sauce or not enough. I even had one person's order a taco. 1 taco. And got mad when we put only 3 sauce in their bag.
I went to Wendy's a couple weeks ago and instead of giving me packets they gave me a little cup with a lid filled with ketchup, so much better than packets imo.
True, I don’t even bother to get packets for takeouts. Just use the bottle I have at home. I do like to enjoy my food and not having to open 10 ketchup packets while eating helps with that.
They use to offer the same at Burger King the the 90s and I really liked it so I didn’t have to struggle with stupid packets. So much more ketchup and easy to dip my fries
As a Taco Bell worker, the sauce packet part is 100% accurate we don’t care how many sauces you want, we’ll give handfuls of sauce to people who order one taco if they ask. Even if people just ask for one we usually give a few.
@@justazombie6273 Because if people don’t complain and they get through the drive thru quickly then we’re fine, and if extra sauce makes them leave happy then that’s fine. We don’t give crazy amounts unless people ask, but we don’t ever give just one because there’s no point in giving just one when you could give like 3.
As an ex dairy queen employee I can say the entire staffs jobs were threatened by giving more than two dip and squeeze ketchups "if they want more after that give them regular packets" I had to tell someone that once in the drive thru
@@ratdude747 I mean, if it was JUST cost then Dairy Queen could straight up stop using them, if they're seen as no better then the cheaper regular packets, then a company would just stick to the regular packets. There HAS to be a demand for them for them to be used at all, otherwise the company wouldn't bother spending that higher price on them XD
@@ratdude747 You are right about the cost. From the year I helped a friend's bar set up ordering contracts. The regular packets are were $0.01-$0.03 a packet. The Dip n Squeeze were $0.10 a packet.
I discovered this channel only a few weeks ago, and by watching the episodes in chronological order, it becomes really apparent how the amount of dad jokes have been increasing a lot over time :v
When I started at Taco Bell, I was told to put one sauce packet per one food item in the bag. And if a customer asked for extra, I had to up it to three sauce packets per one food item. Then I noticed that other new workers wouldn't have that training, so it kind of became just put a handful in the bag and leave it as that. Unless the customer asked for a specific amount.
Canadian here. We turned out back on heniz several years ago because they left a bunch of our tomato farmers high and dry after not buying the crop they promised too. We all switched to frenchs because they stepped up and bought those tomatoes.
Frenchs is making Ketchup in Canada. I didn't know that and here I am buying Heinz like a sucker. Thanks for the update I guess no more Heinz for me, I have to support local food sources.
Another Canadian here, this is absolutely correct. French's started making Ketchup with Canadian Tomatoes, so a lot of us made the switch. Support businesses that support you, that's the mentality!
@@WayStedYou if this was America and you were American the left would brand you all right wingers for caring about your countries industries and the jobs that they offer. Hopefully people start to grow some sense and realize that outsourcing is a means to exploit the poor. Deny the citizens, exploit the foreigners.
Heinz never caught on in Australia. So, we don’t even refer to it as ketchup. It’s most commonly referred to as tomato sauce. I was a weird change when I first moved here. But I eventually got used to it.
Well....guess I'm a psychopath....I am a big mayo user..😶...okay☺️🎶....no murders tho....just weirding people out.🙃 Now play "Helena" to my captures.(fictional) Hehehe
I'm surprised you didn't do one on the whole chicken wings shortage tbh. After that crazy snowstorm in Texas, 50,000 chickens died and now lots of stores can't even get wings to sell to restaurants.
@@joshuamedina6807 Yep. It's funny, cause I live in Ohio, but know people in the business who are sick to death of restaurant owners yelling at them for not having any to buy.
Funny story about Taco Bell sauce packets: My dad is a regular at Taco Bell. He would always use tons of hot sauce on his food; he practically drank the stuff. The workers knew this, so James, the guy running the drive thru that day, gave us a mound of sauce. It was so much that it filled a gallon ice cream bucket and then some! It lasted us months!
Ok, funny story, my friend has been stealing ketchup packets from the school cafeteria and putting them in his back pack, he has around 100 packets of ketchup in his bag, I have no words.
Former Taco Bell employee, can confirm. We use to get into packet fights and a manger tried to put a stop to it by saying we had to pay for them. I handed them $20 and we took the box of a thousand.
You lucky son of a gun I’d do anything to buy a months supply of Taco Bell Hot packets there the best even better than Walmart brand Bottles they are nasty compared to the packets .
The opening gag reminded me of this time in high school. I was car pooling with a few other kids to play practice after school and we stopped at Taco Bell to get drinks and nothing else. After making the order of drinks the drive thru guy asked "would you like hot sauce with that?"
Hey Matt, I have a suggestion for a Food Theorie Episode. In modern cooking there are five basic sauces that are considered as so called mothersauces. Every other sauce there is can be created by altering these five. The mothersauces, as considered today are: Béchamel Sauce, Tomato Sauce, Espagnole Sauce, Velouté Sauce and Hollandaise Sauce. But among those is an imposter. The french author Auguste Escoffier first mentioned this definition in his book "Le guide culinaire", and he described the sauced as stated above with the one little difference, that he did not consider hollandaise a mothersauße, because there is a simpler more basic sauce, that is made the same way (a cold emulsion of egg(water) and oil), and this sauce is … mayonnaise. But because he did not list mayonnaise in the same paragraph as the other mothersauces, and only described his discovery in the introduction sentence above mayonnaise, that got lost in the official English translation, this information got lost and even disappeared from later publications. The cooking RUclipsr Alex (He is a frech guy that does food oriented videos) had doubt about the legitimacy of hollandaise and went to the Paris library to requested to read in the original version to proof that. But to this day almost every article on the internet published the wrong mothersauce status of hollandaise, denying mayo his rightful place in the Olymp of sauces. (He did try to contact Wikipedia to "fix" the article and after half a year he managed to secure a side note on the English entry of "Frech Mother Sauces" about mayonnaise be the OG mothersauce.) I highly recommend watching Alex's original video, because this was his discovery and not mine. I just thought it would make for a nice Food Theorie Episode. (Man did I write a lot. I should probably got to sleep now xD)
The opening Taco Bell gag makes me think of TWO instances now where my dad ordered, like...3 things from Taco Bell, and they gave him-I kid you not-48 PACKETS OF HOT SAUCE!!!!!!!! Each time. So now my family has a bowl of hot sauce packets sitting on the table.
My parents used Taco Bell sauce packets whenever they made anything like burritos or tacos. To this day I put Taco Bell sauce on all my Mexican food. I wouldn't say I'm a cheapskate, but I refill my bottles with their packets.
The problem with being the number one supplier is that if you go down, you take everyone down with you...and everyone else is even quicker to seek out alternatives rather than hear "we'll be fine next week"
Imagine a bus company with a tire shortage. People aren't getting to their jobs, you aren't making any money, you need tires no matter who you bought tires from yesterday. 1 day without tires is far too long. A week is an eternity.
Man! As an objectively ketchup obsessed guy, I gotta tell ya… more accurately speaking, the history of ketchup is from Central Europe. The first time it was made, it was a type of sauce called “catch up” or “Catsup,” and the most historically known primary ingredient was assorted edible mushrooms. A simple way of making the sauce was taking a large quantity of mushrooms in a basket or bucket, covering in salt to extract the moisture, separating as much moisture as possible by squeezing through a cloth, seasoning by preference and taste, and using like that, the mostly dehydrated mushrooms would be usable in other dishes, or if prepared a certain way, could simply be a travel snack. To my knowledge, the Chinese fish pickling thing is more along the lines of a way to make a soup broth and preserving the fish.
Food theory idea - Can we have an episode where you try to find the best hangover cure? Like you did with spice but...maybe a little more theory and less actual hangover-ness
I like this theory idea a lot actually - trouble is, Matt & Steph aren't heavy drinkers, and nobody anywhere wants to be known as an alcoholic, so they'd have to do a best hangover cure episode over a LONG period of time, like months in development. Also, exactly what would work best as a hangover cure would vary wildly from person to person... but it could be done! Make it happen Matpat! My understanding is that what we call "hangovers" are actually caused by severe dehydration caused by alcohol consumption - the chemical causes you to lose water, and you'd feel the same way if you were trapped in a desert for several days - so the best hangover cures are often those that hydrate you quickly, like lots of water, or some smoothie recipes. I've heard that smoothies with lots of watermelon, cucumber, coconut, etc. can really help, largely due to their electrolytes & stuff. Also, some over-the-counter drugs could help, like Alka-Seltzer. All of which could make for a good test on Food Theory.
Easy: water. The characteristic hangover symptoms are caused by dehydration. Drink as much as you pee. If you still get a headache, drink a couple full glasses and you can take some "Excedren" (asprin with caffeine)
I love the Food theory gang. I could just chow down on a sandwich and eat some fries while hearing good ol MatPat just explain a theory he came up with.
I think at this point I'm just waiting for MatPat's Scooby-Doo moment where he dramatically reveals "Food Theory was Business Theory all along!" And I'm here for it.
Hitting the ketchup bottle in the 57 definitely works better than just shacking it. I worked at a Johnny Rockets in high school where we had to make smiley faces out of the ketchup coming out of the glass bottles. As you can imagine this was difficult. We actually found out that instead of your hand hitting the 57 the best way to do it was to keep your hand in the same place and moving the bottle to let the 57 hit your palm.
but seriously, why aren't there more dip and squeeze packet thingies? those things are clearly superior. even if you run out of what is in it, you can open it up and dip what is left
Honestly, I think the reason why Taco Bell gives out so many sauce packets is so you could make a machine gun that shoots sauce packets in the event of a zombie or robot apocalypse
Dear food theory: thanks for helping me to write a couple papers for my MBA. Yes, I did reference you and hoping my professor doesn’t judge me. Maybe he’s a subscriber too.
So they made the gag at the beginning where taco bell is weirdly eager to give away sauce packets. And it reminded of the time I ordered a 12 pack of tacos and when they asked me what type of sauce I wanted I said "Just give me all of em, im the sauce boss" and they responded with "I got you fam." and when i got home and opened the box half of it was filled with sauce packets.
...can we all just take a moment to appreciate the fact that there’s a meme at the end of every video? I dunno if the make them of if they search for them, but it’s always somehow always related to the video topic!
That's standard procedure though. If they don't specify how manu they want. 1 ketchup for small, 2 for medium, 3 for large. Same with napkins. 1 per item. Meal (burger, fries, drink) is 3 napkins.
Heinz may be the market leader and all, but when you go to some hole-in-the-wall local restaurant and they give you Red Gold ketchup packets, you KNOW you're in for some amazing food!
Sans in Undertale Genocide Route: *angry* and *being brave* Sans seeing this video: This is BAD!!! *panics* Sans when he watches 2:48: Oh. Phew. *calms*
"I guess you could say this is a golden opportunity for Heinz's competitors to ketch-up" me: *forgets that I'm not on a voice chat and drums on the desk* badum-tsh *realization* ...I mean, I'm sure he would've appreciated it if he could hear me
The Taco Bell joke at the beginning got me. I made the mistake of asking for “a lot” of mild sauce once, 2 and a half years ago.... they gave us 2 bags of nothing but mild sauce.
My favorite fries are the Natural Cut Sea Salt Fries at Wendy's (you know, the limited-edition fries that became so popular that they replaced the normal fries).
Aside from the sea salt added...they are the same exact fry that McDonald's serves they are cooked and prepped differently in restuarant, but having worked in a potato processing plant I can guarantee they are made from the same batch just different packaging.
It does in the country i live in too but burger king has packets :c and my country is on lockdown so only essential places are open which means no burger king
Heinz also took a BIT of a hit recently when they decided to stop using Canadian tomatoes and yet continue to sell their product in Canada ... a good chunk of folk around here switched to French's which proudly played up their Canadian tomato content.
I have to say I love the original editing style and the current one a ton the animated images just gives it a nice aesthetic I now mostly associate with these great channels and my childhood.
I can verify hitting the 57 on the bottle does work, a waitress told me this the very first time I dined in an American-style burger restaurant when I was an exchange student in the US. I was so impressed by this random fact that I have been telling other people to do it since then.
Theory 2 would be good for film theory, and for theory 1 it's not a theory it's a fact. They make money by selling expired food that nobody else wants (about 80% of the canned soup and whatnot that I've personally seen there is expired, same goes for chips and candy) aswell as plastic products that are already cheap to produce, but are cheap off brands so even cheaper for dollar tree to buy. Every dollar you spend there the company makes around $0.35 so that gives you an idea of just how cheap stuff is to make, combined with not buying high quality name brand products and buying the cheap low quality products, aswell as the expired food it's not that surprising they make money. To compare: Walmart makes around $0.24 per $1 you spend, At dollar tree you're actually getting less for your money. You buy alumnium foil from dollar tree? It's shorter. You buy a can of soup? It's either an ounce or 2 less but in the same size can, or more watery. The whole thing with dollar tree is that even though it seems cheap, it's actually cheaper to go buy that $1.37 roll of alumnium foil or $1.49 can of soup from walmart. Well not cheaper, but more value for your money.
As a kid during a summer vacation to Florida in the 90s, we went to a restaurant where the server explained to us that hitting the 57 was the best way to get it out of the glass. Never forgot that and I'll tell anyone who will listen haha.
In our country the pizza services for delivery pack a plastic boxes filled with home made tomatoes sauce and they don't depend on an external supplier.
That’s not something that would depend on the country, that’s something that’s determined on a business level as to whether they make their own sauce or buy it in.
Taco bell gives you so much sauce packets, they basically force you to decide and commit to which sauce you like most since you know you're going to be getting ALOT of it
I used to work for a potato processing plant that made McD's fries along with Wendy's and a few store brand ones. This is how much fries McDonald's uses we would usually work on different products every week/few days depending on demand. The McDonald's line never stopped running we had 2 lines specifically designated for McDonald's and Wendy's and sometimes Wendy's line got shut down for McDonald's! 2 whole lines at times of nothing but mcd's.
Canadian here, in Ontario we had a Heinz ketchup factory that Heinz decided to shut down to open a cheaper plant elsewhere (i.e. not canada). The condiment company "French's" decided to buy the plant to keep the ketchup jobs that were there open. Ever since then French's ketchup is about as common if not more common in restaurants in Ontario because there was such a shift in support from Heinz to French's to support the local jobs that were saved. (Could have some of the details wrong as this happened years ago and I'm just going off memory)
@TheDerpy Kitty could you elaborate? Do you think leftists would burn people's houses because they're just irrational? Who's house is being burnt down even?
That's what some of these legacy brands have been really slow to figure out, brand loyalty isn't like it used to be with my grandparents & even my parents. There are one or 2 things that I need a certain brand for but everything else is more like "what have you done for me lately?" & as soon as I find a brand who is doing what I want better, I'm jumping ship...every single time.
I have some brand loyalty. Mine is usually “I don’t care that you only have Heinz baked beans, I won’t pay for those, I want my simple brand back”. Usually it’s actually price loyalty. Seriously, Lidl is only stocking Heinz brand of lots of things to try and force people to buy Heinz. Nope, I’ll just go without ketchup.
@Stig maybe that's the younger people you know but most of the younger people I know are incredibly savvy about marketing. There is a huge difference between buying something you don't need or even want because an ad made you feel like you need it & buying something you need or want where the marketing was pretty irrelevant to your decision to purchase that item. Marketing that gives you an introduction to a product that would make your life easier or that would give you an experience that would enhance your life in some way which you may not have heard about any other way & doesn't include any psychological pressuring to purchase said item is the useful kind of marketing. Predatory marketing is where they use psychological tricks to sell you something that is unnecessary to your life experience. The marketing that includes the illusions of exclusivity, scarcity or FOMO are examples of this type of marketing. They also create or exacerbate insecurities to sell you the "cure" for those insecurities. This is common knowledge for most older gen Zers & millennials. The younger members of gen Z maybe aren't really as well versed in the ins & outs of marketing yet but the info is pretty easily accessible & pervasive.
The thing is with these Brands if you watch a show called the food that build America you’ll find out that Heinz was the first brand that made glass bottled Ketchup and they also competed with Campbell’s soup Right before WW1 happened and also invented the condensed soup cans anyway check it out in your free time it’s on the History channel.
As an ex Taco Bell employee, we "supposed to give 1 sauce packet per item", but the stores order like 50 pounds of each sauce and some people need more than 1 packet sooo.. Enjoy having a quarter pound of sauce
ruclips.net/video/JmQJ-xRNPvY/видео.html.
Taco Bell gives me 11 packets of sauce for 2 items
As a current employee I second that
I once said naw I'm good cause we had a bagful from a previous visit and got a fistful of diablo 🤣
As a taco bell worker, I do get yelled at if I follow this rule since it's either too much sauce or not enough. I even had one person's order a taco. 1 taco. And got mad when we put only 3 sauce in their bag.
"Ketchup packet demand is up 300%"
The drawer that my mom has put all of her sauce packets in is finally going to be opened.
Oh my god same
Wheezing at the accuracy.
We also have a drawer of sauce packets 😆😆
SaMe
Except I have an entire vault worth of ketchup and mustard
One vault for each type
I’ve been hoarding ketchup packets for years. This packet shortage will be the first thing I’ve ever been prepared for in my life.
@Lou Lou rickroll?
S T O N K S
Yeah same, my family has been getting those for years-
Why?
@nightmare king no he is self advertising
I went to Wendy's a couple weeks ago and instead of giving me packets they gave me a little cup with a lid filled with ketchup, so much better than packets imo.
True, I don’t even bother to get packets for takeouts. Just use the bottle I have at home. I do like to enjoy my food and not having to open 10 ketchup packets while eating helps with that.
Neat
Straw?.... Or... No?....
They use to offer the same at Burger King the the 90s and I really liked it so I didn’t have to struggle with stupid packets. So much more ketchup and easy to dip my fries
At my location, which is inside of a truck stop, we have a stand for ketchup, salt and pepper, and cutlery.
As a Taco Bell worker, the sauce packet part is 100% accurate we don’t care how many sauces you want, we’ll give handfuls of sauce to people who order one taco if they ask. Even if people just ask for one we usually give a few.
Why tho :p
@@justazombie6273 Because if people don’t complain and they get through the drive thru quickly then we’re fine, and if extra sauce makes them leave happy then that’s fine. We don’t give crazy amounts unless people ask, but we don’t ever give just one because there’s no point in giving just one when you could give like 3.
@@BrownSofaGamer the key to happiness is simple, more ketchup
@@SceurdiaStudios Exactly
i ordered 21 packets and they gave me 1
MatPat: "Okay, admittedly I'm being a bit overdramatic about the whole 'demise' thing."
Your major was musical theatre, we aren't gonna judge you.
ruclips.net/video/ONVDmaNCL5w/видео.html
Unfortunately, people are very quick to attack MatPat whenever he does anything exaggerated.
@@47ratsinahoodie and they keep taking his theories way too seriously and as facts, DESPITE HIS CATCHPHRASE
@@47ratsinahoodie Sadly true.
hehehehehe
"We are running out of ketchup."
The poor college students who have their pockets filled with packets: *Oh no! Anyways.*
ruclips.net/video/JmQJ-xRNPvY/видео.html......
Like 69. nice.
time to start selling them at a profit
Also me, who doesn't like ketchup :D
@@kyfig4321 me too
I'm surprised that fast food places don't package their own condiment packs, especially since they are always so weird about bbq sauce
"We need ketchup packets for take out!"
Heinz: "You got it! Touchless ketchup dispenser!"
hey, if you run out of touchless hand sanitizer dispensers, there's a subistute
As an ex dairy queen employee I can say the entire staffs jobs were threatened by giving more than two dip and squeeze ketchups "if they want more after that give them regular packets" I had to tell someone that once in the drive thru
Demand must be REALLY high for them if they have to limit them like that
@@newquinken Or they cost way more than regular packets. Pretty sure that packaging is patented and somebody is collecting a lot of royalties on it.
@Lou Lou stfu ad
@@ratdude747 I mean, if it was JUST cost then Dairy Queen could straight up stop using them, if they're seen as no better then the cheaper regular packets, then a company would just stick to the regular packets. There HAS to be a demand for them for them to be used at all, otherwise the company wouldn't bother spending that higher price on them XD
@@ratdude747 You are right about the cost. From the year I helped a friend's bar set up ordering contracts. The regular packets are were $0.01-$0.03 a packet. The Dip n Squeeze were $0.10 a packet.
No more ketchup?
My Canadian brothers and sisters, rise up.
No likes? What?
He made the comment too late
Syrup gang
Hello fellow Canadians! :D🇨🇦
@@sleep.starvedd hello! :D
I discovered this channel only a few weeks ago, and by watching the episodes in chronological order, it becomes really apparent how the amount of dad jokes have been increasing a lot over time :v
Him having a kid and doing his best to learn asap those jokes:
As a former taco bell employee, we are told to just straight up toss giant handfuls of sauce so customers never complain about not having enough
I used to work at one as well, we never got told that but it was like common knowledge to give a lot unless they asked for a specific amount.
I noticed this happening whenever I visited BK a few months back. I got like 4 packets. 1 was already too much
I think they tried limiting to 1 per item in the 90s. My standard is 2 per item, unless it's a crunchwrap supreme or quesadilla. Then I need 3 or 4.
When I started at Taco Bell, I was told to put one sauce packet per one food item in the bag. And if a customer asked for extra, I had to up it to three sauce packets per one food item. Then I noticed that other new workers wouldn't have that training, so it kind of became just put a handful in the bag and leave it as that. Unless the customer asked for a specific amount.
Lol I asked for "as much mild sauce as you can give me without getting in trouble" and there were 40 sauce packets in the bag
As someone who works at sonic, weve already moved to non-Heinz ketchup. I didnt know it was because of this until now lol
Canadian here. We turned out back on heniz several years ago because they left a bunch of our tomato farmers high and dry after not buying the crop they promised too. We all switched to frenchs because they stepped up and bought those tomatoes.
Apparently they also bought a sauce factory that heinz sold and left for cheaper labour according to one of the comments here in Ontario too.
Frenchs is making Ketchup in Canada. I didn't know that and here I am buying Heinz like a sucker. Thanks for the update I guess no more Heinz for me, I have to support local food sources.
Another Canadian here, this is absolutely correct. French's started making Ketchup with Canadian Tomatoes, so a lot of us made the switch. Support businesses that support you, that's the mentality!
@@WayStedYou if this was America and you were American the left would brand you all right wingers for caring about your countries industries and the jobs that they offer.
Hopefully people start to grow some sense and realize that outsourcing is a means to exploit the poor. Deny the citizens, exploit the foreigners.
Heinz never caught on in Australia. So, we don’t even refer to it as ketchup. It’s most commonly referred to as tomato sauce. I was a weird change when I first moved here. But I eventually got used to it.
A ketcup shortage
Me a mayo fan: oh yeah its all coming together
My favorite is a mix of mayo and ketchup (for French fries at least) so I only need half the ketchup. Oh yeah
The two people above me are psychopaths
@@that7.3man when there's too much mayo in the world: PHSYCOPATHS GO BRRRRRR
Well....guess I'm a psychopath....I am a big mayo user..😶...okay☺️🎶....no murders tho....just weirding people out.🙃 Now play "Helena" to my captures.(fictional) Hehehe
@@Egerit100 why not add some vinegar and some spices in the mix?
“But then everything changed cause Heinz wasn’t prepared for...” when the fire nation attacked?
Water water water water it all happened when WATER
ruclips.net/video/M_HWdGHPdQY/видео.html
,
Nobody expects the spanish inquisition!
Can we just appreciate how many channels this guy has but he is able to post on I think all his channels about 1 time a week
Ketchup tho
@Lou Lou dababy doesnt approve promoting yourself
@Lou Lou let me guess, a rick roll
@@dababy3374 omg it’s dababy!!!
How many employees work for those channels? If you don't even have a clue maybe you shouldn't be....
I'm surprised you didn't do one on the whole chicken wings shortage tbh. After that crazy snowstorm in Texas, 50,000 chickens died and now lots of stores can't even get wings to sell to restaurants.
that’s insane
As a Texan I didn't know this...
neat
Yup, at Zaxbys we have a wing shortage and we can’t do “all flats” and people are going crazy about it.
are those 50,000 chickens still edible?? 👀👀👀
@@joshuamedina6807 Yep. It's funny, cause I live in Ohio, but know people in the business who are sick to death of restaurant owners yelling at them for not having any to buy.
Funny story about Taco Bell sauce packets:
My dad is a regular at Taco Bell. He would always use tons of hot sauce on his food; he practically drank the stuff. The workers knew this, so James, the guy running the drive thru that day, gave us a mound of sauce. It was so much that it filled a gallon ice cream bucket and then some!
It lasted us months!
James is a real one for that
Ok, funny story, my friend has been stealing ketchup packets from the school cafeteria and putting them in his back pack, he has around 100 packets of ketchup in his bag, I have no words.
ruclips.net/video/ONVDmaNCL5w/видео.html
Tell then to sell it on eBay when the Heinz ketchup packets raise value, then split the money if it gets sold
hahahahaha urs are all poor peasants I have tomato sauce hahahahaha
i have no words as well. How he is not feeling on edge about the old ketchup packs? With any pressure, they might just explode in his bag someday
i also do that lol
I think matpat is going insane just by looking at the intro
Congrats on first
@@jellybeamiswierd4154 I’m third
*matpat
@@CHarper19 no its matpat's brother matpwt
@@CHarper19 oooo weee... a corection.
The Taco Bell guy was so enthusiastic to give MatPat sauce that he grew a whole new hand just to pull a lever
You wouldn’t?
@@emilianorios4761 bruh
@@sillicon8227 bruh.
ruclips.net/video/oHg5SJYRHA0/видео.html
Yes
0:40 I love the intro...
Former Taco Bell employee, can confirm. We use to get into packet fights and a manger tried to put a stop to it by saying we had to pay for them. I handed them $20 and we took the box of a thousand.
holy sh*t u r a madlad
You lucky son of a gun I’d do anything to buy a months supply of Taco Bell Hot packets there the best even better than Walmart brand Bottles they are nasty compared to the packets .
@@chrisstanger6650 the packets are actually pretty good haha I always keep some packets around in case I make tacos and don’t have a good salsa
The opening gag reminded me of this time in high school. I was car pooling with a few other kids to play practice after school and we stopped at Taco Bell to get drinks and nothing else. After making the order of drinks the drive thru guy asked "would you like hot sauce with that?"
ruclips.net/video/ONVDmaNCL5w/видео.html
.
@@ggjk8419 Why do you guys spam random links
Lol
@@lovelylow69 I would assume its a bot.
@@lovelylow69 Those are bots. Report them.
"I accidentally rubbed ketchup in my eyes"
"Really, Sir?"
"I now have *Heinzsight"*
ruclips.net/video/ONVDmaNCL5w/видео.html
.
Get out
Got out right now
I can’t decide to laugh or be disappointed
something that isn’t illegal but feels illegal
As someone who doesn’t even eat ketchup I see this as an absolute win
same
Bot
@@deedeen9987 Nuh uh 😈
Hey Matt, I have a suggestion for a Food Theorie Episode. In modern cooking there are five basic sauces that are considered as so called mothersauces. Every other sauce there is can be created by altering these five. The mothersauces, as considered today are: Béchamel Sauce, Tomato Sauce, Espagnole Sauce, Velouté Sauce and Hollandaise Sauce. But among those is an imposter. The french author Auguste Escoffier first mentioned this definition in his book "Le guide culinaire", and he described the sauced as stated above with the one little difference, that he did not consider hollandaise a mothersauße, because there is a simpler more basic sauce, that is made the same way (a cold emulsion of egg(water) and oil), and this sauce is … mayonnaise. But because he did not list mayonnaise in the same paragraph as the other mothersauces, and only described his discovery in the introduction sentence above mayonnaise, that got lost in the official English translation, this information got lost and even disappeared from later publications. The cooking RUclipsr Alex (He is a frech guy that does food oriented videos) had doubt about the legitimacy of hollandaise and went to the Paris library to requested to read in the original version to proof that. But to this day almost every article on the internet published the wrong mothersauce status of hollandaise, denying mayo his rightful place in the Olymp of sauces. (He did try to contact Wikipedia to "fix" the article and after half a year he managed to secure a side note on the English entry of "Frech Mother Sauces" about mayonnaise be the OG mothersauce.) I highly recommend watching Alex's original video, because this was his discovery and not mine. I just thought it would make for a nice Food Theorie Episode. (Man did I write a lot. I should probably got to sleep now xD)
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Interesting
What about soy sauce
This is so interesting! I’d watch this theory
ngl didn't read all of it but you seem pretty passionate about this so I gave you a like to help matpat see it
"ketchup packets are in high demand"
*Local restaurant called sidelines when making my takeout order:* mm yes 2 handfuls
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Cheeto
@@cheeto9613 cheeto
@@z_xcv747 cheeto
The one in pensacola? If so i go there all the time its soo good
The opening Taco Bell gag makes me think of TWO instances now where my dad ordered, like...3 things from Taco Bell, and they gave him-I kid you not-48 PACKETS OF HOT SAUCE!!!!!!!! Each time. So now my family has a bowl of hot sauce packets sitting on the table.
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@Emma Locknane Are you related to the GOTY Blue Lick Road's occupants? They had a similar bowl of sauce packets in their kitchen!
Whenever that happened I would drink the packets like some sort of psychopath in 3am
I don't think there's a taco bell in where I live, so I don't think I can ever experience something like this
My parents used Taco Bell sauce packets whenever they made anything like burritos or tacos. To this day I put Taco Bell sauce on all my Mexican food. I wouldn't say I'm a cheapskate, but I refill my bottles with their packets.
Heinz will always have the best ketchup whether to dip in your hash browns or drink when you're stuck in a grocery store
The problem with being the number one supplier is that if you go down, you take everyone down with you...and everyone else is even quicker to seek out alternatives rather than hear "we'll be fine next week"
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That goes with most things in life honestly
Imagine a bus company with a tire shortage. People aren't getting to their jobs, you aren't making any money, you need tires no matter who you bought tires from yesterday. 1 day without tires is far too long. A week is an eternity.
the dip n squeeze ketchup is like one of the best inventions ever and i still dont understand why other fast food chains havent been getting them
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@@ggjk8419 what is that link to
@@EvilEvilOffical idk but don’t click it, it’s probably a scam bot
@@EvilEvilOffical just never click links from no pfp accounts in general
@@boltogen5416 ya probably a virus
Scientists: *trying to stop a pandemic*
The internet: we're running out of ketchup
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@@zomazoma3609 shut up
Lol
@@zomazoma3609 ???
@@riskyy2933 shut up
Man! As an objectively ketchup obsessed guy, I gotta tell ya… more accurately speaking, the history of ketchup is from Central Europe. The first time it was made, it was a type of sauce called “catch up” or “Catsup,” and the most historically known primary ingredient was assorted edible mushrooms. A simple way of making the sauce was taking a large quantity of mushrooms in a basket or bucket, covering in salt to extract the moisture, separating as much moisture as possible by squeezing through a cloth, seasoning by preference and taste, and using like that, the mostly dehydrated mushrooms would be usable in other dishes, or if prepared a certain way, could simply be a travel snack. To my knowledge, the Chinese fish pickling thing is more along the lines of a way to make a soup broth and preserving the fish.
Food theory idea - Can we have an episode where you try to find the best hangover cure? Like you did with spice but...maybe a little more theory and less actual hangover-ness
The science needed for the average youtuber
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I like this theory idea a lot actually - trouble is, Matt & Steph aren't heavy drinkers, and nobody anywhere wants to be known as an alcoholic, so they'd have to do a best hangover cure episode over a LONG period of time, like months in development. Also, exactly what would work best as a hangover cure would vary wildly from person to person... but it could be done! Make it happen Matpat!
My understanding is that what we call "hangovers" are actually caused by severe dehydration caused by alcohol consumption - the chemical causes you to lose water, and you'd feel the same way if you were trapped in a desert for several days - so the best hangover cures are often those that hydrate you quickly, like lots of water, or some smoothie recipes. I've heard that smoothies with lots of watermelon, cucumber, coconut, etc. can really help, largely due to their electrolytes & stuff. Also, some over-the-counter drugs could help, like Alka-Seltzer. All of which could make for a good test on Food Theory.
Easy: water. The characteristic hangover symptoms are caused by dehydration.
Drink as much as you pee. If you still get a headache, drink a couple full glasses and you can take some "Excedren" (asprin with caffeine)
@@monstersociety3360 I used to get those coconut water cartons and drink half at night and the rest in the morning. Worked like a charm!
I love the Food theory gang. I could just chow down on a sandwich and eat some fries while hearing good ol MatPat just explain a theory he came up with.
Let me do that right now
Same 😋😁
The sandwich and fries don't have ketchup
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@Deborah Ajao same here to man
I like how the intros aren’t funny sometimes but how much they make me laugh.
*Omg I discovered food theorist OLD CHANNEL, here it is:* ruclips.net/video/i0h8tD1tckc/видео.html
@@riskyy2933 shut up
@@riskyy2933 not true
@@EvilEvilOffical this guy posted the same comment at least 3 times on this one video
@@-OneMoreGhost- ok I know but it’s still not true
I just noticed the Intro has the Stay Puffed Marshmallow Man in it!!! MattPat is and always been so funny and cool!
I think at this point I'm just waiting for MatPat's Scooby-Doo moment where he dramatically reveals "Food Theory was Business Theory all along!" And I'm here for it.
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@@bhmon6304 stop bots
@@bhmon6304 Frick you , bot !
@@chaoticoofhead9543 ruclips.net/video/M_HWdGHPdQY/видео.html
:)
Hitting the ketchup bottle in the 57 definitely works better than just shacking it. I worked at a Johnny Rockets in high school where we had to make smiley faces out of the ketchup coming out of the glass bottles. As you can imagine this was difficult. We actually found out that instead of your hand hitting the 57 the best way to do it was to keep your hand in the same place and moving the bottle to let the 57 hit your palm.
Good to know!
The ancient arts of ketchup bottle shaking has been passed down to me.
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Yeah, weird that Matt doesn't know that one. I haven't had ketchup in about 30 years, and even I know to do that.
@@6thwilbury2331 Most places don't use glass bottles anymore. I'm 26, and I've only experienced them maybe 10 times in my entire life.
Never thought I’d be enjoying learning about the history of ketchup this much.
but seriously, why aren't there more dip and squeeze packet thingies? those things are clearly superior.
even if you run out of what is in it, you can open it up and dip what is left
mat pat: don't you see history repeating itself
techno blade: don't you see history repeating itself
Honestly, I think the reason why Taco Bell gives out so many sauce packets is so you could make a machine gun that shoots sauce packets in the event of a zombie or robot apocalypse
I am from the future in the past,Taco Bell sells mini guns now
@@meowdasia wait what
@@Cyber_P59 Taco Bell is now called mini gun bell
makes sense
@@meowdasia what else has happened 😕
Who spends days, researching about ketchup, just to entertain us, deserves a medal 🥇... Well done 👏
ruclips.net/video/M_HWdGHPdQY/видео.html
^^
Ayy Edward Elric pfp
@@nayeemaakhter2798 ruclips.net/video/M_HWdGHPdQY/видео.html
:)
Facts
He is king, He is god, He is legend.
Respect's to MattPat. He run's 3 channels and makes amazing content out of them.
He has to with "that" Mortgage.
He probably has a team and manager
He does
@@oltoz7003 still incredibally hard, just cause minecraft has alot of team members and a manager dosent mean its any easier
4 if you count live gt
2:55
The 'oh my god!' guy has a fly on his forehead
My grandfather dated the heiress of the Heinz family in college, if he had married her I might be swimming in a pool of condiments right now
First of all gross second not necessarily.
@@GODOFAWSOMENESS1
They don't mean it literally lmao
Well if he married her instead of your grandmother then you wouldn't exist 😐
Ki
@@exceptionallyriso I know
Dear food theory: thanks for helping me to write a couple papers for my MBA. Yes, I did reference you and hoping my professor doesn’t judge me. Maybe he’s a subscriber too.
Absolute madlad
You incredible madlad XD
Hope your professor checks it out and gives you an A
absolute madlad-
you better get an A now
Madlad
Lad
So they made the gag at the beginning where taco bell is weirdly eager to give away sauce packets. And it reminded of the time I ordered a 12 pack of tacos and when they asked me what type of sauce I wanted I said "Just give me all of em, im the sauce boss" and they responded with "I got you fam." and when i got home and opened the box half of it was filled with sauce packets.
You read like a Halo fan.
Lol.
fascinating
my niqqa
@@jacobott3382 Uh Ok
Him : no more ketchup packets
Me : looks at the ketchup cabinet that mom have been collecting ketchup packets for 5 years
Theory Idea: How long can dairy queen blizzards stay upside down and how
GOOD IDEA
ruclips.net/video/7PnpQjEd7Ug/видео.html
:)
@@bhmon6304 can someone tell me what this video is
@@diamondkid2226 it's just a to be continued meme of subnautica lol
@@bhmon6304 get lost
...can we all just take a moment to appreciate the fact that there’s a meme at the end of every video?
I dunno if the make them of if they search for them, but it’s always somehow always related to the video topic!
i hate that this is the first meme at the end of a game theory i've actually laughed at and i've been watching since 2014
*Y e p*
no. shut up
@@Valspartame_Maelstrom dang who got your panties in a bunch?
In the anniversary video on Game Theory, they didn't actually say who does the jokes at the end or where they came from.
Who knew I was so passionate about food? No same to film or game theory but this channel always seems to deliver exactly what I didn’t know I needed.
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Same
i feel the same, i feel like it’s cause you don’t need to watch or play something to understand the context for the video
No shame? Is that what you mean?
oh no... BUT IF ANYBODY TRIES TO USE ME AS A KETCHUP BOTTLE. i will escape and run away until they stop looking for me.
This is like that scene in The Martian where he runs out of ketchup and immediately becomes depressed.
I lowkey cried during that scene
@@riskyy2933 I thought it was a rickroll but it was something much worse
So he dipped his potato in crushed vicodin. I think his substitute was acceptable.
Lmao i remember that scene
@@chriskwee6798 what was it?
Me who has been using BBQ sauce my whole life: *_"My goals are beyond your understanding."_*
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I've been doing this too; BBQ is just better ketchup.
@@ggjk8419 every single comment
Same-
I see you are a man of culture.
Taco Bell is always giving away sauce, until you order two crunch wraps. Suddenly you only need one half filled fire sauce.
2:18 miss a good pun right there pat you should have said "ket-chup"
I went to McDonald’s yesterday and got a large thing of fries when I asked for ketchup they gave me three packets, this is truly dark times 😭
Buffalo sauce is WAYYYY BETTER with fries than ketchup tbh🤭
That's standard procedure though. If they don't specify how manu they want. 1 ketchup for small, 2 for medium, 3 for large. Same with napkins. 1 per item. Meal (burger, fries, drink) is 3 napkins.
@Okapi Lizard you mean tomatos
@Okapi Lizard true
@@Name-if1ix i add buffalo sauce in my hamburger
Heinz may be the market leader and all, but when you go to some hole-in-the-wall local restaurant and they give you Red Gold ketchup packets, you KNOW you're in for some amazing food!
Heinz is best🥫🥫🥫🥫🥫🥫🥫🥫🥫🥫🥫🥫🥫
I love how the editors remember to add edd Crouse everytime!!
Props to them
Sans in Undertale Genocide Route: *angry* and *being brave*
Sans seeing this video: This is BAD!!! *panics*
Sans when he watches 2:48: Oh. Phew. *calms*
Funfact: The Ketchup in McDonalds Portugal is made in Portugal and it is exported to some McDonalds locations in Spain and France.
Oh, that WAS fun!
@@danielkirienko1701 hahahahahahahahahahaha
Nice
Evan is the guy we need in the horror movies, meaning someone actually smart and quick minded.
*THE FOOD THEORiSTS, ! RUclips, GARBAGE! MY QUALITY IS MUCH BETTER.*
@@rayman4976 THE POWER OF CHRIST COMPELS YOU
Nice but you may be a bot
the first 3 replies are bots smh.
@@rayman4976 NO
As someone who works at McDonalds: we are in fact NOT running out of ketchup. Just workers.
Golden Arch Propaganda
we got a short staff too.
It's not mcdonald's if it's not short staffed!
We have sauce dispensers for the burgers anyways dont need packets for that
They should pay their workers a fair wage
4:51 wait Wait WAIT!!! WHAT IS CATSUP!
4:56
"I guess you could say this is a golden opportunity for Heinz's competitors to ketch-up"
me: *forgets that I'm not on a voice chat and drums on the desk* badum-tsh
*realization*
...I mean, I'm sure he would've appreciated it if he could hear me
@@riskyy2933 stop
That's funny
He absolutely would have
>w
The Taco Bell joke at the beginning got me. I made the mistake of asking for “a lot” of mild sauce once, 2 and a half years ago.... they gave us 2 bags of nothing but mild sauce.
do you still have sauce in random drawers? lol, i always find some random taco bell sauce like that.
I put like three or four packets of mild sauce on every taco so that would be nice for me
That is funny.
My favorite fries are the Natural Cut Sea Salt Fries at Wendy's (you know, the limited-edition fries that became so popular that they replaced the normal fries).
Those fries beat McD's all day, I don't care what people say
Didn’t eat Wendy’s too often.
Aside from the sea salt added...they are the same exact fry that McDonald's serves they are cooked and prepped differently in restuarant, but having worked in a potato processing plant I can guarantee they are made from the same batch just different packaging.
@@allenreynolds8389 umm, all you really said is that fries are made of potato.
@@BlueOvals24 McD fries are fantastic. For about 5 minutes after they come out of the fryer. Then they get bad very quickly.
"Oh I know what'll cheer you up!" *grabs rope*
ooooooooooooooooof that looks bad
In the uk, McDonalds has tubs with a peel lid which is perfect for dipping :)
Carls Jr has almost every sauce in tubs
That's convenient
In the U.S. too, at least where I live
@@lolerskates876 Except for ketchup
It does in the country i live in too but burger king has packets :c and my country is on lockdown so only essential places are open which means no burger king
Matpat: "-but that year everything changed when--
Me: " THE FIRE NATION ATTACKED??!!"
Matpat: -- when Heinz-
Me: ...
--WHEN THE HEINZ NATION ATTACKED!
@@omegabet3912 lmao good one
za warudo
haha antscanada easter egg :D
,:(
Heinz also took a BIT of a hit recently when they decided to stop using Canadian tomatoes and yet continue to sell their product in Canada ... a good chunk of folk around here switched to French's which proudly played up their Canadian tomato content.
French's actually has a better taste, I just wish they had a glass bottle version.
I have to say I love the original editing style and the current one a ton the animated images just gives it a nice aesthetic I now mostly associate with these great channels and my childhood.
I wonder how he looked like IRL in his closet saying :
"Curse you taco bell"🤣🤣
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and what his neighbour thought when he's saying that 😄
i imagine he was looking at the ceiling and shaking his fist
I just immediately imagined "curse you Perry the Platypus!!!!!" When he said thet
Dude the taco bell sauce bit fricken killed me. They are legit the only place that I appreciate the sauce amount given.
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I can verify hitting the 57 on the bottle does work, a waitress told me this the very first time I dined in an American-style burger restaurant when I was an exchange student in the US. I was so impressed by this random fact that I have been telling other people to do it since then.
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Yep, sure does!
Those dip n squeeze packs are truly the ultimate fast food sauce delivery method
It's so good when MatPat uploads after spending an entire day binging his channels
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Me eating fries with ketchup right now: "Oh no, anyway!"
*THE FOOD THEORiSTS, ! RUclips, GARBAGE! MY QUALITY IS MUCH BETTER.*
SAAAAAME
Ketchup is drinkable mustard
@@rayman4976 sorry dude but his videos are epic-
I have nuggets.
"Curse you Taco Bell" a phrase many a bathroom has heard.
I love the comparison of a ketchup packet to the creature from Frankenstein “that very creation could be Heinz’s demise”
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Theory Idea: How does Dollar Tree make Money
Theory Idea 2: How much money you loose at an arcade trying to get a prize
Theory 2 isn’t food and Theory 1 you can easily look up yourself
@@AndrewDukes I'm just giving ideas for any theory
@Diya Patel the one that I actually want to know is dollar tree
Theory 2 would be good for film theory, and for theory 1 it's not a theory it's a fact. They make money by selling expired food that nobody else wants (about 80% of the canned soup and whatnot that I've personally seen there is expired, same goes for chips and candy) aswell as plastic products that are already cheap to produce, but are cheap off brands so even cheaper for dollar tree to buy. Every dollar you spend there the company makes around $0.35 so that gives you an idea of just how cheap stuff is to make, combined with not buying high quality name brand products and buying the cheap low quality products, aswell as the expired food it's not that surprising they make money.
To compare: Walmart makes around $0.24 per $1 you spend, At dollar tree you're actually getting less for your money. You buy alumnium foil from dollar tree? It's shorter. You buy a can of soup? It's either an ounce or 2 less but in the same size can, or more watery. The whole thing with dollar tree is that even though it seems cheap, it's actually cheaper to go buy that $1.37 roll of alumnium foil or $1.49 can of soup from walmart. Well not cheaper, but more value for your money.
@@mustachio2 Yeah I guess
1:09
*"The worst one yet is upon us."*
Me: Oh yeah, the boba shortage!
*"Ketchup"*
Me: He's gotta mention it somewhere, right?
ruclips.net/video/JmQJ-xRNPvY/видео.html.
@@sekoseko365 tf?
Boba shortage???
@@ryanrydander1595 yeah, there’s currently a tapioca shortage, I believe everywhere except Taiwan
I can't stop watching the intro it's just too funny 😂
"We got ourselves a ketchup shortage."
Chicago: I'm here to tell you right now: we don't care. We don't.
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What if I told you there was a Malort shortage?
@@zomazoma3609 STOP
@@dawnwalker388 its a bot dude it wont stop
Hitting the 57 on a glass bottle is 100% legit method to get the sweet ketchup to flow.
As a kid during a summer vacation to Florida in the 90s, we went to a restaurant where the server explained to us that hitting the 57 was the best way to get it out of the glass. Never forgot that and I'll tell anyone who will listen haha.
Cheeto
6:14 OMGA BFDI MOUTH-
In our country the pizza services for delivery pack a plastic boxes filled with home made tomatoes sauce and they don't depend on an external supplier.
That’s not something that would depend on the country, that’s something that’s determined on a business level as to whether they make their own sauce or buy it in.
its a lot easier to make a decent tomato sauce vs ketchup
That's not a country thing more so a private business thing
Yeah in mine too
Taco bell gives you so much sauce packets, they basically force you to decide and commit to which sauce you like most since you know you're going to be getting ALOT of it
only in USA, overseas they only give you two per order regardless of what you order
so true
I don't really go to Taco Bell 😅
UK they just grab a handful and shove it in the bag 😂
The Taco Bell in my town either gives me two packets or the whole inventory, no In-between.
McDonalds does sell fries like crazy, I work there and can say that we sell like more than 14 boxes a day (each one has 5 bags of fries)
Its all that salt you guys use....
I used to work for a potato processing plant that made McD's fries along with Wendy's and a few store brand ones. This is how much fries McDonald's uses we would usually work on different products every week/few days depending on demand. The McDonald's line never stopped running we had 2 lines specifically designated for McDonald's and Wendy's and sometimes Wendy's line got shut down for McDonald's! 2 whole lines at times of nothing but mcd's.
And each bag makes 6 baskets. And each basket makes 3 mediums.
but we sell diet coke’s even crazier
McDonald’s fries are iconic, but Diary Queen fries are great.
Funny how this video is recommended to me in the midst of a tomato shortage
My Grandmother always said "Catsup" instead of "Ketchup" and I thought she was insane. Turns out she was just old school.
sounds like my mom calling ramen oodles o noodles
@skid evolved to chad No it really doesn’t
Canadian here, in Ontario we had a Heinz ketchup factory that Heinz decided to shut down to open a cheaper plant elsewhere (i.e. not canada). The condiment company "French's" decided to buy the plant to keep the ketchup jobs that were there open. Ever since then French's ketchup is about as common if not more common in restaurants in Ontario because there was such a shift in support from Heinz to French's to support the local jobs that were saved. (Could have some of the details wrong as this happened years ago and I'm just going off memory)
Canadian ketchup taste different than American ketchup.
@TheDerpy Kitty could you elaborate? Do you think leftists would burn people's houses because they're just irrational? Who's house is being burnt down even?
That's what some of these legacy brands have been really slow to figure out, brand loyalty isn't like it used to be with my grandparents & even my parents. There are one or 2 things that I need a certain brand for but everything else is more like "what have you done for me lately?" & as soon as I find a brand who is doing what I want better, I'm jumping ship...every single time.
I'm the same way with my vocabulary. I'll completely abondon words I don't like.
I have some brand loyalty. Mine is usually “I don’t care that you only have Heinz baked beans, I won’t pay for those, I want my simple brand back”. Usually it’s actually price loyalty. Seriously, Lidl is only stocking Heinz brand of lots of things to try and force people to buy Heinz. Nope, I’ll just go without ketchup.
@@oxybrightdark8765 most younger people nowadays only have brand loyalty to tech brands. Any other item is up for grabs.
@Stig maybe that's the younger people you know but most of the younger people I know are incredibly savvy about marketing. There is a huge difference between buying something you don't need or even want because an ad made you feel like you need it & buying something you need or want where the marketing was pretty irrelevant to your decision to purchase that item.
Marketing that gives you an introduction to a product that would make your life easier or that would give you an experience that would enhance your life in some way which you may not have heard about any other way & doesn't include any psychological pressuring to purchase said item is the useful kind of marketing. Predatory marketing is where they use psychological tricks to sell you something that is unnecessary to your life experience. The marketing that includes the illusions of exclusivity, scarcity or FOMO are examples of this type of marketing. They also create or exacerbate insecurities to sell you the "cure" for those insecurities.
This is common knowledge for most older gen Zers & millennials. The younger members of gen Z maybe aren't really as well versed in the ins & outs of marketing yet but the info is pretty easily accessible & pervasive.
The thing is with these Brands if you watch a show called the food that build America you’ll find out that Heinz was the first brand that made glass bottled Ketchup and they also competed with Campbell’s soup Right before WW1 happened and also invented the condensed soup cans anyway check it out in your free time it’s on the History channel.
That Troll 2 reference was the best thing I've seen all day
I love how in the intro, the menu on the wall says "ribwich, will cause early death"
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