Mutton Boti

Ingredients:-
FOR GRAVY MASALA PREPARATION
Cooking Oil - 1 Table spoon
Cinnamon(1 inch) - 2 Pieces
Cloves - 5
Cardamom - 5
Pepper - 1 Table spoon
Fennel Seeds - 1 & 1/2 Table spoon
Cumin Seeds - 1/2 Table spoon
Coriander - 1 Table spoon
Red Chilli - 10 to 12
Curry Leaves - Few
Coconut - 100 Gm
FOR MUTTON INTESTINE (Boti) BOILING PROCESS
Mutton Intestine (Mutton Boti) - 1kg
Ginger Garlic Paste - 1Table spoon
Turmeric Powder - 1/4 Table spoon
Coriander stems - Few
Salt - 1Table spoon
Water - 200ml
FOR MUTTON BOTI (Intestine) PREPARATION
Cooking Oil - 3 Table spoon
Shallots - 150gm
Ginger Garlic Paste - 1Table spoon
Tomato - 2 Medium Size
Green Chilli - 3
Add Boiled Boti
Salt - 1/2 Table spoon
Add Grinded Masala
Cook 15-20 min in Medium Flame
Coriander Leaves - Few
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