Here Captain Chris Walters shows us the best method he finds to prep your fish for freezing. Chris fishes out of Layton Key Florida. floridakeysfishingtrips.com/
Excellent Captain, caring for his customer's catch! The little amount of "saltwater" that enters the freezer bag, protects the fish from oxygen, preventing freezer burn!!!
Mustadhooks , oh yes! I've never seen the vacuum trick before, but I don't fish that much, but would love to salt water fish one day. Looking forward to more of your videos my friend, take care and God Bless!!!! ☆Jay☆.
It would fill the space with water when you submerge it (hence the bubbles escaping the bag) but it doesn’t balloon out because you zip it before you lift it out
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Excellent Captain, caring for his customer's catch! The little amount of "saltwater" that enters the freezer bag, protects the fish from oxygen, preventing freezer burn!!!
Genius!!! 👍👍👍
Glad you find it helpful. More "how to" to come. :)
Mustadhooks , oh yes! I've never seen the vacuum trick before, but I don't fish that much, but would love to salt water fish one day. Looking forward to more of your videos my friend, take care and God Bless!!!! ☆Jay☆.
Very helpful. I would have thought the bag would fill with water when it reached the top. Can't wait to try this.
Right. I'm wondering how water doesnt get in lol
It would fill the space with water when you submerge it (hence the bubbles escaping the bag) but it doesn’t balloon out because you zip it before you lift it out
Try filling a bag up by submerging it, it just collapses
Ya I tried freezing fish w
In a freezer bag with water so their wouldn't be any air. Taste was not good when I unfroze it
are you adding water to the bagor is the airjust being pushed out
What is the brine you use to soak the fish before locking the bag?
brine is just saltwater. All you do is pour salt into the ice water bucket and stir it around. BOOM. Got your brine. That’s literally all “brine” is.