Thank you for the recipe. So far, I made more than 15 loves of this bread and had been the winner in my family. Today, I am making it again with homemade pesto
I’ve never had pesto bread before. Now I’d seriously want to! I love pesto sauce so much and I love bread. Thanks for sharing this, it’s such an awesome idea! Turned out really incredible. Bravo!
I made this tonight and it was DEVINE!! I put it in a circle cuz transferring it to a pan was messy and that's just what happened when I moved it. It's a wreath looking thing and pretty. IT'S SO GOOD. Pillowy dough and yummy pesto!! Used my fav pesto from TJ's! THANK YOU!!!!
I made this bread today, and wow! Fantastic recipe! It was very sticky when I was kneading it so I wasn't sure how it would turn out, but it came out perfect! Tastes delicious 😋
Great! Yes, I do like a dough that is a little bit on the soft side so it bakes up well. If it is too sticky, you can always use a little more flour when working with it. Glad it came out well for you!
Made this a couple weeks ago. Loved it! I had some left overs since I made a double batch so froze it. Tonight I used it to make pesto garlic toast. It was so good!
Wow - this bread looks amazing. How very creative. I shall be trying this recipe out in a few days. Thank you so very much for sharing your creativity. 🥑🥑🥑
Wow! This gave me an idea: I like making a garlic-pickle-paste out of pickled jalapenos, garlic, salt and vinegar. I think, I'll mix that with a bit of coconut milk and spread that on this bread. Thanks for the inspiration!
I've been Binge watching your videos for the last hour. Can't wait to try them all! But to start some of them😆 specifically the seitan bbq chicken wrap😋
This looks like it would be an absolute blast to make. Do you think beyond/impossible and vegan cheese shreds would work in this? I'm thinking probably not with the braid.
Well, you probably could stuff anything into bread dough and it would be great, but this roll and cut method works best for things like pastes and sauces.
@@BoldFlavorVegan Making bread is about the easiest thing you can do. I used my stand mixer here, but I do actually enjoy kneading by hand. It is somehow relaxing and meditative for me.
@@ThePotThickens I just need to get comfortable with it. I make seitan all the time, which a lot of times is way more complicated. This might just push me over the edge.
![Megan Thee Stallion - Bigger In Texas [Official Video]](http://i.ytimg.com/vi/QxTkZTLWdo4/mqdefault.jpg)
Just when you think Plant Based Papi can't get better... He does it agaiiiiiiin 😍 can't wait to try it out!
Haha. Thanks.
Thank you for the recipe. So far, I made more than 15 loves of this bread and had been the winner in my family. Today, I am making it again with homemade pesto
Awesome! I do love this also. Thank you.
You deserve a million subscribers. Sending love from Korea.
감사합니다 thanks so much for watching.
I'm so happy I found this channel
I am too. Thanks for stopping by.
I’ve never had pesto bread before. Now I’d seriously want to! I love pesto sauce so much and I love bread. Thanks for sharing this, it’s such an awesome idea! Turned out really incredible. Bravo!
Thanks. Hope you can try it soon. It’s delicious.
I made this tonight and it was DEVINE!! I put it in a circle cuz transferring it to a pan was messy and that's just what happened when I moved it. It's a wreath looking thing and pretty. IT'S SO GOOD. Pillowy dough and yummy pesto!! Used my fav pesto from TJ's! THANK YOU!!!!
Wonderful! I've done the wreath thing too.
YUM!!!! I am looking forward to the pesto recipe.
Awesome.
Looks delicious
Thanks.
I made this bread today, and wow! Fantastic recipe! It was very sticky when I was kneading it so I wasn't sure how it would turn out, but it came out perfect! Tastes delicious 😋
Great! Yes, I do like a dough that is a little bit on the soft side so it bakes up well. If it is too sticky, you can always use a little more flour when working with it. Glad it came out well for you!
Yummy 😋
Thanks.
Made this a couple weeks ago. Loved it! I had some left overs since I made a double batch so froze it. Tonight I used it to make pesto garlic toast. It was so good!
Ooh. That sounds good.
Wow - this bread looks amazing. How very creative. I shall be trying this recipe out in a few days. Thank you so very much for sharing your creativity. 🥑🥑🥑
You're welcome
looks so tasty
It is! Thanks.
Wow! This gave me an idea: I like making a garlic-pickle-paste out of pickled jalapenos, garlic, salt and vinegar. I think, I'll mix that with a bit of coconut milk and spread that on this bread. Thanks for the inspiration!
That sounds great!
So really loving your recipes and creativity. Your Seitan meat recipe is truly amazing. Thank you for sharing your knowledge. 🏵🏵🏵
You're welcome. Thanks for watching.
Looks so delicious
Thanks.
I've been Binge watching your videos for the last hour. Can't wait to try them all! But to start some of them😆 specifically the seitan bbq chicken wrap😋
Glad you like them! Thanks for watching!
Damn looks amazing
Thank you.
Looks delicious! Bellissimo 🥖
Gratze. It is delicious.
Such an interesting idea! I’m going to try it.
Great!
Excited for the Pesto recipe!
Thanks. I wish my basil would grow faster.
I love it thank you!
I'm glad you like it
you are a genius 😮
Not really, but thanks!
Looks amazing 👌👍🔔❤
Thank you 😋
Wow that look amazing ✨ definitely gonna try it ✨ P.S l love your channel so much ❤
Thanks so much.
Missing your videos and I just discovered them.
Thanks. I'm trying to get some more videos done soon.
@@ThePotThickens looking forward to it
I like your mixer .. May you give me the spec. re. shallow bowl😍
This is the kitchen aid professional series 6 quart mixer with the lift bowl.
This looks like it would be an absolute blast to make. Do you think beyond/impossible and vegan cheese shreds would work in this? I'm thinking probably not with the braid.
Well, you probably could stuff anything into bread dough and it would be great, but this roll and cut method works best for things like pastes and sauces.
@@ThePotThickens Totally. I really need to get into making things like this. For some reason, I've always been intimidated my making my own dough.
@@BoldFlavorVegan Making bread is about the easiest thing you can do. I used my stand mixer here, but I do actually enjoy kneading by hand. It is somehow relaxing and meditative for me.
@@ThePotThickens I just need to get comfortable with it. I make seitan all the time, which a lot of times is way more complicated. This might just push me over the edge.
Oh my oh my this looks so FUCKING delicious… definitely goona try this out with some mozzarella cheese inside
Thanks.
damn im so hungry rn
Me too!
Hello!
Can we incorporate a dairy based or vegan butter into the dough to make the dough more rich?
You certainly could. Olive oil also can be used.
Can I put it in a loaf pan will cooking time change?
You could. The sides may make it need a few more minutes. Just check it.
How can we prevent the pesto from browning ..? Or changing color..?
Hard to do. Sorry. That’s the nature of basil. But more acid or lemon juice may help.
6 mm not 635 mm!
Ah! I can't believe I said that! Thanks.