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Great chef and you can see the passion he has for his profession!
Love the brigade system
One of the best “ Old School Chefs “ left in the business as far as I’m concerned, up there with Raymond Blanc , he cooks beautiful food , my goodness I wish I had a chance too cook in his kitchen , my utter respect for this Man .
Amazing chef. Worked with Mike at Claridges.
This is cool!love it!✌🏻️😍
Excellent video to introduce my student to The Brigade system. Thanks for sharing the information.
The high standards of the Ritz in my opinion are unmatched.
Which Ritz is this?
Any Indian 😂❤🎉
Nelk logo
...moneyz...
What do we have 30 years later a world with a food crisis because world wide these practices are not sustainable
You're such a pawn and a puppet, yet you don't even understand who is pulling your strings.
It's the Ritz mate, not worldwide.
I’m pretty sure u can farm food so idk how it’s not sustainable
Great chef and you can see the passion he has for his profession!
Love the brigade system
One of the best “ Old School Chefs “ left in the business as far as I’m concerned, up there with Raymond Blanc , he cooks beautiful food , my goodness I wish I had a chance too cook in his kitchen , my utter respect for this Man .
Amazing chef. Worked with Mike at Claridges.
This is cool!
love it!✌🏻️😍
Excellent video to introduce my student to The Brigade system. Thanks for sharing the information.
The high standards of the Ritz in my opinion are unmatched.
Which Ritz is this?
Any Indian 😂❤🎉
Nelk logo
...moneyz...
What do we have 30 years later a world with a food crisis because world wide these practices are not sustainable
You're such a pawn and a puppet, yet you don't even understand who is pulling your strings.
It's the Ritz mate, not worldwide.
I’m pretty sure u can farm food so idk how it’s not sustainable