Behind the Brigade | The Ritz | Nisbets In Place

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  • Опубликовано: 29 дек 2024

Комментарии •

  • @ciarankelly4338
    @ciarankelly4338 Год назад +2

    Great chef and you can see the passion he has for his profession!

  • @williamclark1633
    @williamclark1633 Год назад +2

    Love the brigade system

  • @petrus666love
    @petrus666love Год назад +1

    One of the best “ Old School Chefs “ left in the business as far as I’m concerned, up there with Raymond Blanc , he cooks beautiful food , my goodness I wish I had a chance too cook in his kitchen , my utter respect for this Man .

  • @nas2560
    @nas2560 2 года назад +2

    Amazing chef. Worked with Mike at Claridges.

  • @thegrimreaper3846
    @thegrimreaper3846 4 года назад +2

    This is cool!
    love it!✌🏻️😍

  • @seanmonts9451
    @seanmonts9451 4 года назад +2

    Excellent video to introduce my student to The Brigade system. Thanks for sharing the information.

  • @williamclark1633
    @williamclark1633 Год назад

    The high standards of the Ritz in my opinion are unmatched.

  • @williamclark1633
    @williamclark1633 Год назад

    Which Ritz is this?

  • @_nehatara
    @_nehatara 4 месяца назад

    Any Indian 😂❤🎉

  • @Wiloxy1106
    @Wiloxy1106 4 года назад

    Nelk logo

  • @sirius8176
    @sirius8176 3 года назад

    ...moneyz...

  • @christophersmith7892
    @christophersmith7892 2 года назад +1

    What do we have 30 years later a world with a food crisis because world wide these practices are not sustainable

    • @SamBrickell
      @SamBrickell Год назад

      You're such a pawn and a puppet, yet you don't even understand who is pulling your strings.

    • @Pat14922
      @Pat14922 7 месяцев назад

      It's the Ritz mate, not worldwide.

    • @chretienarnold
      @chretienarnold Месяц назад

      I’m pretty sure u can farm food so idk how it’s not sustainable