Behind the Brigade | The Ritz | Nisbets In Place
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- Опубликовано: 3 мар 2019
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Discover the ins and outs of the iconic five-star hotel The Ritz, as we go behind the scenes with executive chef John Williams and his team for an entire lunch service.
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Хобби
Love the brigade system
Great chef and you can see the passion he has for his profession!
One of the best “ Old School Chefs “ left in the business as far as I’m concerned, up there with Raymond Blanc , he cooks beautiful food , my goodness I wish I had a chance too cook in his kitchen , my utter respect for this Man .
Amazing chef. Worked with Mike at Claridges.
Excellent video to introduce my student to The Brigade system. Thanks for sharing the information.
This is cool!
love it!✌🏻️😍
The high standards of the Ritz in my opinion are unmatched.
Which Ritz is this?
Nelk logo
...moneyz...
What do we have 30 years later a world with a food crisis because world wide these practices are not sustainable
You're such a pawn and a puppet, yet you don't even understand who is pulling your strings.
It's the Ritz mate, not worldwide.