Mr. Blackiston is one of the true dark horses of Modern British Cuisine. Little flair, gets truly excited for superb quality ingredients cooked simply and has amassed what can only be considered a true vault of knowledge over the years. Any recognition he now gets in the mainstream is truly deserved.
Mr. Blackiston is one of the true dark horses of Modern British Cuisine. Little flair, gets truly excited for superb quality ingredients cooked simply and has amassed what can only be considered a true vault of knowledge over the years. Any recognition he now gets in the mainstream is truly deserved.
Couldn't of said it any better!
What a thoroughly nice bloke Mr Blackiston is, and the food looks amazing, here is to many more Michelin Stars.
he won't get any more thats why it's 1 star for 25 years.
Seems a top top bloke ... congrats on your success
Sure is!
He seems like such a nice man, it must be a real privilege to be able to learn from him
He’s a #legend
All Hail Galton! Top Chef, Top Bloke Well done fella
I wish I was as cool as Galton! Love it when he is on Saturday Kitchen.
Its mad that Galtoj never got a TV show, absolutely made for the camera
Never too late to start!
Has been on TV and was probably offered something along the way...
Beautiful energy from this guy.
Couldn't agree more!
Just great! Thank you for the effort.
Thanks for the comment
Thanks for the comment
Showing my age now, my first experience of Galtons cooking was at Miller Howe during the Tovey years. Wow, must be about 40 years ago...Jeeeeeesus.
When youre selling the same dish for over 30 years you know its damn good!
Absolutely 👍🏻
Need more of him
I love this man. If it is not broken, do not fix it. And that is 100% truth.
Agree
Proper Chef 👨🍳 👌
Agree
I want more chef Galton features 😊😊😊
We agree
He's oldschool isn't he
He’s amazing ❤️
Who puts the fact he has one star on his jkt😂😂😂😂
Michelin do! 🤨