Michelin Star Dover Sole at Pétrus by Gordon Ramsay created by Chef Orson Vergnaud

Watch Head Chef Orson Vergnaud from Pétrus by Gordon Ramsay create a Rack of Dover Sole with White Asparagus, Chervil and Citrus Hollandaise recipe. The dish features on the tasting menu at Pétrus and uses ingredients including white asparagus from Loire Valley in addition to caviar.
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