MAPLE BUTTERNUT SQUASH SIDE DISH

Looking for a mouth water side dish for Thanksgiving? Here it is!
Download the recipe here: www.dropbox.com/s/l9cz2xfjez0...
Ingredients
1 Butternut squash
1⁄4 cup of olive oil
1⁄4 cup of maple syrup
2 tablespoons of butter
4 sprigs of thyme
Salt and pepper
Directions:
1. Preheat the oven to 425 degrees.
2. Using a vegetable peel, remove the outer shell of the butternut squash. Cut in half long ways and de-seed.
3. Brush with olive oil, add salt and pepper and bake for 20 minutes.
4. Remove and let cool. Use two wooden spoons along the squash to keep from cutting through. Using a sharp knife, make 1/4th inch cuts along the entire squash.
5. While the squash is cooling, add 1⁄4 cup of maple syrup and 2 tablespoons of butter to a saucepan and bring to a simmer.
6. Brush the mixture on the butternut squash. Add 1⁄4 cup of water to the baking dish to keep from burning.
7. Bake for 15 minutes. Remove and add more of the butter mixture and bake again for 15 minute or until tender.
8. Remove and dress with remaining butter/maple mixture add thyme sprigs and serve!
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