Multi Species Catch & Cook Challenge | SURPRISING RESULT!
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- Опубликовано: 12 сен 2024
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What is the best sunfish species to catch and cook? Today I'm doing some multi species fishing on ultralight tackle and keeping them to taste.
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ABOUT LFG
Justin Rackley, known as Lakeforkguy in the fishing world, creates fishing and outdoor videos on youtube and other social platforms. LFG provides fishing tips and techniques for mostly largemouth bass fisheries but also travels to other freshwater and saltwater fishing spots to explore new fish species and fishing techniques to help you catch more fish. Lakeforkguy likes to hang out on any fishing vessel or go bank fishing with his other RUclips Fishing friends and vlog with his Wife Stephanie AKA Ocean Spoon Girl and french bulldog Winston.
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You should try yellow perch. It's on par with bluegill, maybe even a little better.
Walleye they are really easy to catch in the summer in Erie and they 100% taste the best plus they are way easier to clean than every other fish
Bluegill are hands down my favorite.
My tips. Cut thru the ribs when removing the fillet then remove them before skinning. Leave the pin bones, no one will notice. Electric fillet knife works great.
Rinse fillets and dust with Cajun shore lunch, dip in watered down egg wash, press into plain panko (kikomans is best) and drop in peanut oil only.
I'm gonna send you a fry thermometer. Guessing oil temp is a tough game to play
If I had to choose, Bluegill bro are tops when fried compared to the others. Love your videos LFG. Keep your chin up and shoulders back, walk in victory!
Pro tip: after you pull your fish out of the grease let them cool and drop in the oil again for a very short time for the perfectly cooked extra crunchy bite.
Try the putting mustard and lemon juice with seasoning salt in the flour
I like flounder stuff with rice, crab meat, dice onions with butter baked or fry golden crispy. Love from Houston
Walleye/sauger is definitely #1!
Lfg are y'all gonna come out with some ultralight tackle plugs,jigs etc...was wondering since you like crappie (speckled perch)and flair catches small bass it would be awesome....lol....oh and been picking up some googan baits at academy...love your vids and all channels
I would forsure pick up some lfg crappie jigs
Ive been waiting for lfg to make some crappie jigs or spoons for crappie and whitebass etc
😂😂 Just watched the home video, where your making underwater structures with brush pile crap and old Christmas tree trees! And your videoing this "saying stay out of the brush"!! Too funny!!!!
Awsome Vid love the gills best aswell
Yellow Perch, Walleye, Northern Pike. Then Gills and Crappie.
You and Rob are so funny together ! What a great time ! thanks for sharing.!!
I love the gills.
Gills through the ice will change your life!
so good to see LFD and the cute puppy... hows she getting along with Emmie?..
love it when you guys are at your parents!!!😊🍁 how does the texas crappie and bass compare to candian cold water bass and crappie!!! ...
Great video again ! Thank you ! What kayaks are you guys using ?
Lmao what was that at 0:22 ? A crash and then someone going "aarrghh !"
If I had to choose from best to good it would go, Trout, Gill, Crappie, Bass, Catfish, Tilapia.
Catfish and trout are my favorites. Crappie and small mouth bass are next in line. I've never tried blue gill but after watching this, I might try it.
You should do a Googan squad line of crappie jigs and grubs. I would 100% pick up some.
Same, they need more variety of lures to target different fish other than bass I would cop some crappie jigs/ grubs too
Florida it's the Mangrove Snapper, but anything with the last name Snapper is good. I like to give all freshwater fish a soak in milk or salted water before frying.
Just glad to see a bass fisherman eating bass, so many people look down on you for doing so but a fish is a fish.
A fish is a fish? Naaa
I've been eating largeheads since I was a kid, all we do is givem a soak in cold water and white vinegar to sweat out the muddy flavor, do the same with catties and even striped bass when I catchem in the warmer backwaters of the Sac delta when Im danglin for largies. My deep fryer is getting tuckered out this year because the Sacramento delta has been on FIRE this year and all fish are loving the sweet water that comes from the Sierra runoff.
Best fish for me is great lakes yellow belly perch and walleye.
Nothing like yellow perch and walleye my favorites as well
I’m from Michigan perch is my all time favorite
I live by the st Lawrence river best perch crappie and walleye are amazing
Im from nj, yellow belly perch fresh out the local river allways the best
There is only one thing more adorable and endearing than OSG in all of RUclipsiverse...and it's LFG! LMAO! Seriously, great content brother. Keep it coming.
Blue gills taste the best!Love em all though.
I lolove that you and Rob hang out all the time ,two great guys I tell you what!
I just tried the Frank's red hot Buffalo wow the family loved it!!!!
@@Martin-yf7sd relax weirdo
I'm already on fish brain and I'm following most of googan squad
Bass is underrated. Maybe not as good as crappie but easier to catch and clean and very tasty.
Up north it would be walleye, perch, and brook trout for me!
Trout, perch , walleye, crappie. Great video.
Bold move eating bass in Texas. I like it
It would most definitely be walleye!
With all the fish you fillet, I think you should get an electric fillet knife. It is a thousand times faster. Yes you have to cut the ribs off the fillet. But it still is a lot faster than using a regular knife and avoiding the rib cage
More kayak videos please 🎣🐟😊
I use an electric fillet knife on bass and big blue gills. Speeds up the cleaning process for me.
Can you contact someone with fishbrain and have them add in y'alls lures? Tired of not being able to add those to my tackle box.
agreed same
Grilled striper, paddlefish steaks smoked with mesquite, and all species fried....
I smoke my blunts & watch LFG 😂
Yo same
AudibleVisible soothing as hell, puts me to sleep like a baby.
@@meechieneez Fishing ASMR. hahaha hell yeah
Yo same
here something to try shotgun shell fired with a arrow from a bow
Here in Wisconsin and northern Illinois summer crappie suspend about 3 to 5 feet deep because they are sight feeders and always feed up just set a float for 3 feet above a hair jig tipped with a minnow I like a pink head with yellow hair below a small rocket bobber when the float stands up set the hook I usually drift fish with a 6 1/2 light action rod with 4to 6 pound test along a weed line
Don’t forget about Walleye! They are awesome!
Yellow perch and blue gill. But smelt thru the ice are pretty tasty.
Keep up the good work LFG 🤣 " are you ready for this fishes...nobody get excited all at once"... lol
Walleye! The golden crispy’s of the North!
I hit the crappie hard this summer. Bite was good and kept catching them all summer long.
Walleye man I grew up fishing a lake that has them like 3mi from us. Then panfish as a whole. Keep em comin man.
Yeah those catch and cook look delicious
We love bluegill in my family. It is a bit of a pain to clean, but it is delicious!
I love the catch and cook. I want one of those googan straw hats!
Yes more catch and cook!
Walleye are undoubtedly the best just my I'm put and I've caught and cooked many flounder, halibut second , perch , ride along that but I do love crappie there great table fare
To be totally honest you and Rob are my favorite googans lol
Dido
Bluegill for sure... Just cut the head off and scaled after they are fried you can usually pull the spine and bones out easily
exactly. deep fry in iron skillet or dutch oven with hot grease with corn meal, touch of flour, egg, batter.
I'm from Louisiana originally and I've grew up eating bass moved to texas and yiu would have thought I caught and cooked a human lol bass is great to eat
Fun catch and cook. Like the blind taste test. Bluegill for the win!!!!
Love the LFG catch and cooks
I love the crappie and white bass catch and cook.keep up the good work dude.
Make a wiper catch n cook. Love the LFG family, family is everything.
Also next time you cook some bass try doing a wash in some mustard just before you badder them then cook em. That's my favorite way to cook fish.
Dude, I caught big bluegill on Toledo Bend, but the biggest was on Raven! Prolly pushing 2 lbs! I guarantee it would have taken a 12" iron skillet to fry that fish!
I know you know where Raven is....
Gill is always good with grits I thought I invented that lol
These are my favourite videos💙
Blackened fish is really good too. Use half olive oil and half butter, dredge fillets and than season. Use either a blackened seasoning, Zatarins or Prudhomes are good. For more genteel pallets try Cavenders Greek seasoning. On a screaming hotvgrill, I've used a cheap cast iron griddle and wish I'd had welders gloves and a long handled spatula. Filets take about 1.5 minutes per side if it is hot enough. I used a mid-sized Weber with charcoal almost to the grill grates kinda heat. Rice and a good fruit salad and you are home free!
21:27 ..... That's why I don't leave my fish in ice overnight. They get extremely slimy
just wash it off and it will taste even better. With all the slime off, the fish will not smell as strong when you bake or broil them.
@@HungQDang ok. I'll try it. Thanks
MUCH RESPECT to you for respecting the owners wishes! Looks like you had a great time. Did y'all go back for the evening bite?
Nice to see someone else eating bass. I catch hell from some for keeping them.
If you make two slits on each side of the lateral line of the bass and rip the middle out, you will have two boneless fillets per side
In order of my taste preference: bluegills, crappie, trout, muskie, pike, walleye, salmon, perch, bass. though the largest all year tends to be bass so far. It tastes watery like trout to me. Bluegill with the skin on is the most tasty though crappie may be right up there too, for taste. Trout tastes like the water it came from but the texture is nice and flaky and creamy almost.
Of the other fish so far I have eaten walleye from the fish counter and it is pretty good. When I catch and cook the others I will let you know. T
his week it is cod dredged in egg, breaded with a mix of flax seed flower, salt, black, pepper, turmeric, and crushed potato chips baked to opaque and crispy golden brown. It sticks to the foil so next time it will be parchment paper on the cookie pan or it gets dropped into hot olive or safflower oil.
The flax seed, turmeric and black pepper are superfoods for brain health and fight cancer and reduce inflammation, so go for it, equal parts turmeric and black pepper that helps you absorb all the benefits from it, otherwise excess turmeric can be a little toxic. It digests best along with an equal amount of black pepper. To stop tumor growth and shrink tumors add cauliflower. Researchers have witnessed that it does this in mice who have cancer. Riced cauliflower can be added to the batter or bake chunks of it in the batter, or make a baked covered casserole of cauliflower, fish, turmeric, black pepper, and maybe some nacho spicy cheese and roasted garlic. Food is good medicine. I write cookbooks. Will send more recipes if you like.
I need the flax seed flour to slow down incurable hereditary tremors, a progressive disease also slowed down by fishing, the powerful stress destroyer. It is nearly salmon and trout season here. I will be fishing the river that flows all through Lansing and MSU campus where I graduated in 1976.
They stocked the Red Cedar with salmon and trout a few years ago and there is a good change my winter freezer will be full of them instead of apple-stuffed turkey this year.
Turkey was less than 40 cents a pound last year. I am still trying to finish eating the turkeys roasted and frozen then. Still moist and delicious after that because I stuffed them with apples and onions so it actually steams when it bakes instead of drying. The first time I stuffed turkey with apples the meat did not shred when cut and it was plenty hot but still pink with its natural juices. The pectin in the apples helped them stay in the meat. For less sweet gravy though half apples and half onions stuffing makes great pan drippings. You do not have to cook turkey in a foil tent because the apples keep it moist all the way to dark golden brown with crispy skin the way I like it. You can bake it till the bones pull right out and it will still be juicy.
I thank God for you and your family. I watch your videos all the time. You are so generous and down to earth. Your authenticity makes them really valuable.
My occasional indulgence is Jack Daniels with ginger ale, bottled in some places as Ginger Jack or Jack Ginger. Maker's Mark is tasty and smooth.
I pray often that we can see new videos from LFG and your beautiful family for many, many more happy years. Thanks for all you do.
18:28 might be 15 inches but it's definitely over 14.. 🤣🤣
I know you meant to say 10
I’ve been eating largemouth since I was a kid. Grew up on a lake on central Florida. It’s funny to hear you say you don’t really eat them. They’re delicious, a dip in the egg, lil cornmeal and S&P and a grease bath! Serve them up with some grits and cornbread
Walleye over all of those although i havent had croppie in a long time
My birthday was Saturday the 24th, happy bday to your dad
Obviously by the name I love catching Crappie. Fun video, great job!
Knowing you have Humminbird on your boat, would love to see a bit of hints for sonar settings in a kayak. I primarily kayak fish and have a Helix 7 SI MEGA G3N and have some challenges getting the range of views dialed in. Fun catching the bass on lighter gear! Crappie fillets are right in there with tilapia fillets for me.. Sweet tasty goodness.
Bluegill is so good because it is generally thinner fillets and they cook the most even... Crappie have a sweeter flavor if they're cooked to the same crispiness as the gills, bass needs to be cooked a tad longer due to the thicker fillets...
Definitely my favorite fishing channel. Great personality and will cook the fish and taste test them with the family I'm glad I got into your videos!
Love you guys! Keep up the good life!!
Love the catch and cooks!
I always cut the gills on mine before I put them on ice too
anybody else laugh when he laid the bluegill in the cup holder
uu guy u if gf c u us yuh u do hyu u hyu g you guy you ty uuu u u😁💛😣😟😟😟🥳🥳h buhbynu h hung up bht👄n building Bhubaneswar uninhabited by unj uuu b h junk bj in bj bro’s👄👄🙏🏾🙏🏾👀💋🙏🏾✋🏾💋💋💪🏾👅💋👀💋🤙🏾😣💘💖💖😕🛑🅰️🚳🅱️🚳💟
Just FYI you can filet your fish same day. After cleaning them pat them dry lightly salt both sides and put in the fridge. It will firm up the meat like your talking about, per Chef Ramsey, 😁. But I've always marinated mine with butter milk for at least 2 hours and it does the same thing.
Largemouth make amazing golden Krispies. You guy's need to come to Washington and put a hurt on some large and smallmouth. No limit on the Columbia River.
LFG, are you going to ever sell those sweet straw GS hats? I'd take one!
Whats up LFG!!!! Do more catch and cooks. Love your franks sauce recipe man!!!!
You need a silver stag knife. Check them out. DMFD uses them. Got 1 my shelf
Ken Robinson there the best 🤙🏼
Rainbow trout are really good when they are cleaned and cooked right
My PB bass in Texas was 6lb mono & a weightless fluke on a spinning reel. 8-1/4 LB
Raven...
If you don't use it, try lemon pepper mixed in with your bread crumbs, etc. Incredible!
Great tip on keeping your catch in the cooler over night. I live in San Diego and when ever I do any off shore tuna mahi or yellowtail fishing I always wait till the next day. Bleed them and keep them on ice till the next day. So much better!
1. Walleye
2. Perch/gills
3. Crappie
4. Catfish
5. Bass
If you're gonna fillet bluegills you gotta use a 4" fillet knife, They're really easy with a small blade so you can control them.
Garlic salt butter and lemon on a grill is the best way for crappie
0:21 was that rob in the background?😂😂
If you wanna catch some texas walleye you should go to lake meridith in the panhandle. 20” walleye all day!
How do they catch them out there? Just moved to Texas from up North, didn’t know there were walleye down here
I'm guessing/assuming most these shots are action cam headstrap?
Out of those three... gills but we dont have much in terms of crappie in maine(mostly white perch/bass) out of all fish BROOK TROUT reign supreme in terms of catching and cooking
I love Lake Fork Guy! I definitely try to model my channel after him and LunkersTV!
Bluegill are by far, the best fried fish ever! Now other means of cooking?? Idk?? I fillet them. But, as a kid, my grandma would fry them whole. The tail and the fins, were like salty, tastey thin chips! Amazing!