Chutney Powder Recipe | Dry Chutney Pudi Recipe | Side Dish For Dosa and idli | Idli Podi Recipe

[@shivji_reformer]

The original recipe from South India. Thanks.👌♥

[@bhusanur.cooking]

Yes, thank you😊

[@bhawanabothra9141]

Yummy podi thanku so much
Everyone enjoyed it at my home

[@MegaSun54]

Wow v.nice.which brand kadai r u using?

[@bhusanur.cooking]

Stainless steel pan

[@MM-hk7ym]

This was very good was very skeptical but it came out very good made it first time ever.. thank u so much.
Any idea how long this can be store?? Pls.

[@bhusanur.cooking]

Thank you so much. You can store upto a month or 2😊

[@shivji_reformer]

Original and perfect 👌 recipe.

[@bhusanur.cooking]

Thank you so much 😊

[@neetabhat5316]

Thanks yar! I never get this beley chutney pudi right (barring shenga chutney pudi that nvr goes wrong and can easily be fixed even if it does).. Let me try this given your ratio has never failed when tried. Much love, as always.

[@bhusanur.cooking]

Most welcome 😊Thank you so much😍😊

[@hemershieldalmeida7366]

"Thank you for the recipe." Just one question... can amchur powder be used instead of tamarind?

[@bhusanur.cooking]

Yes, you can😊

[@iraivanadipotri9884]

Thank you for giving the ingredients in the description box

[@bhusanur.cooking]

My pleasure 😊

[@VijayaLakshmi-228]

Very nice podi..can we skip jaggery..

[@bhusanur.cooking]

Thank you so much. Yes you can

[@neelamurthy4861]

Very nice... it's a very good n old chatney pudi recipe... very much traditional... nowadays there are soo many chatni pudi recipes... but this one is always in a first place.. evergreen recipe... thank you so much dear for sharing this superb recipe in an authentic way... may god bless you... keep growing 👍👍😉❤️❤️

[@bhusanur.cooking]

Thanks a lot. Yes you are right its old fashion chutney pudi

[@sugunakurumaddali807]

How long we can preserve? Both in fridge also shelf .

[@ketveda]

Thanku, will give it a try

[@lakshmisujathaayyagari500]

Oh nice... twist is jaggery, rich iron content... 👌 thanks for the recipe 👍

[@bhusanur.cooking]

Thanks a lot 😊

[@100acre]

Is it like idli podi ?? Hav to oil while eatg idli dosa or hav to use 1r2 spoon n while preparing chutney??? Hav to store n fridge ah ???🤔

[@bhusanur.cooking]

Yes, correct

[@100acre]

@@bhusanur.cooking hav to use lik idli podi ya

[@bhusanur.cooking]

Yes. You can serve with idli or dosa or chapathi. If you like add little bit oil/ghee and serve

[@rekhamurlidhar7137]

Lovely 👍👍 kashmiri chillies hv gvn the chutney pudi a nice colour. 😁 but, you missed an important thing...hing. When you fry the chillies add a pinch of hing which will give the chutney pudi a nice aroma n flavour.

[@krishnavenimd5195]

Absolutely true 👍

[@bhusanur.cooking]

Thank you so much. Personally don't like hing flavor in a any of the chutney powder. You can add if you like☺.

[@rekhamurlidhar7137]

@@bhusanur.cooking 😂😂😂 I do add every single time. Thats how I suggested it 😁😁

[@bhusanur.cooking]

Yes, I know😍. I usually use hing for saaru/sambhar/gravy chutney kind of recipes only

[@parrvatisureshkurup6795]

Add pepper too

[@balajimendon8993]

Thanks very much for this recipe

[@bhusanur.cooking]

Thank you so much

[@shiwaniagrahari1498]

What is the substitute of tamarind in this powder in case u have no seedless tamarind

[@bhusanur.cooking]

You can use mango powder

[@anuradhalaxmi1169]

Ammmaaazing I sayyyy 😇😇😇😇😇

[@bhusanur.cooking]

Thank you so much😊

[@imlakshmi_prasad]

If u add 1 tsp of til it will be so aromatic and tastes nice.

[@bhusanur.cooking]

yes. thank you for watching and suggestion.

[@neelamkulkarni6147]

Very traditional recipe..love it

[@bhusanur.cooking]

Yes, thanks a lot

[@shamiratalwar9779]

Thanks for the super pudi recipe 👌👌👍🏻 very very nice recipe 👌👌

[@bhusanur.cooking]

Thank you so much 👍

[@Priyasyummyfood]

Yummy 😋

[@bhusanur.cooking]

It was!😊

[@konetiaruna4458]

Very nice response from you

[@ashabhogan1912]

can we use rosted chana dal insted of chana dal

[@bhusanur.cooking]

Yes you can use it. But tasty will be slightly different from this

[@ashabhogan1912]

@@bhusanur.cooking Ok thanks for reply

[@pallavidas5067]

I truly appreciate your recipes... Would like to know to which part of India you belong..

[@bhusanur.cooking]

Thank you so much 🙂. I am from South India

[@ruwanperera9062]

How to use this chitney powder ,pls do the video

[@bhusanur.cooking]

You can mix a little bit of oil or ghee with chutney powder and eat along with idli, dosa, rice, chapathi etc.

[@curvesnlines29]

Very nice recipe. Thanks for sharing

[@bhusanur.cooking]

Thanks a lot

[@shubhasjn]

Good taste tried..thanks

[@bhusanur.cooking]

Thank you so much

[@RidhanshVarma4146]

Very very very nice recipe

[@RidhanshVarma4146]

Thank you for this

[@bhusanur.cooking]

Thanks a lot😍

[@sanjanachandrashekar6474]

Very nice. Thanks for sharing. Please share many more recipes without onion and garlic

[@bhusanur.cooking]

Sure 😊. Here you have some no onion no garlic recipes: ruclips.net/p/PLeIkk6W4FhGQY4L6L9W7jfrXRF8KkHgoE

[@gopalkrishnabagalkoti4980]

Thanks for sharing the Brahmins style *Rasam* 👍👍👍

[@bhusanur.cooking]

Thank you so much

[@prasadhl1298]

I think we can use toor dal and hing

[@bhusanur.cooking]

Yes you can add if you like

[@vijidurvasula7744]

You are welcome to make your own podi however you like!

[@bhawanabothra9141]

Can I avoid coconut

[@bhusanur.cooking]

Yes you can skip

[@Amish123-y3f]

Super..recipe

[@bhusanur.cooking]

Thanks a lot

[@mohannair3789]

Super receipe

[@bhusanur.cooking]

Thank you so much

[@seemaali8399]

Thank you so much 😊

[@niranjannagarkatti526]

You put 25 chilli it's spicy chutney, can I reduced to half

[@bhusanur.cooking]

Yes you add less according to your spice level/

[@SREEREKHA-qk4ow]

Hai veryvery super thanks

[@bhusanur.cooking]

Thank you so much

[@shailwalatiwary1956]

Thank u so much

[@Cherryh2r]

Made it n was Amazing , 25 Chilli was wayyyy too much n couldn't even eat half Spoon, I had to make another one without chillies to make it less spicy, I would say 10 chillies.

[@bhusanur.cooking]

Glad you liked it. It depends on the type of chilli and spice level. You can adjust as per your taste. 😊

[@rohitpillai311]

How long can I stored it in a air tight container for usage????

[@bhusanur.cooking]

Store for a month or 2

[@Chakra-lm3bg]

Nice Chuttney powder
Thank you

[@bhusanur.cooking]

Welcome 😊

[@santhoshprabhus]

for how many days can this be stored

[@bhusanur.cooking]

For a month

[@MyHomeFoodsCrafts]

Nice sharing

[@bhusanur.cooking]

Thanks for visiting

[@rukmaniraju2074]

Thank you for the recipe 😊 we tried and it came out tasty..😋😋

[@bhusanur.cooking]

My pleasure 😊

[@srishail05]

This is awesome 🎉

[@bhusanur.cooking]

Thank you😊

[@jagaeswari1070]

Very nice. Tq

[@bhusanur.cooking]

Welcome 😊

[@bilvapatra]

It is your attention to detail (like the grape size of the tamarind) that makes your recipes dependable.

[@bhusanur.cooking]

Thank you so much😊

[@ashabhogan1912]

very true

[@sagalasubbarao7489]

Very nice

[@bhusanur.cooking]

Thank you so much

[@shobarani8588]

Added little roasted chana dal...to the kadale bele chutney pudi 👍🙏

[@bhusanur.cooking]

Wow thats great idea. Thank you😊

[@veenamadhusudhan2712]

How much you added

[@idadsouza8710]

Superb.👌👌

[@bhusanur.cooking]

Thanks 🤗

[@sujathassmallkitchen8140]

👌👌👌👌👌

[@SriLakshmi-i7d]

❤😮

[@usefulent9257]

Garlic ?

[@bhusanur.cooking]

If u like you can add.

[@umamaha158]

Will try mam tku

[@bhusanur.cooking]

Thank you so much

[@jayaskitchen2115]

Super

[@bhusanur.cooking]

Thank you so much

[@vijayapai1277]

Very nices 👍🙏

[@bhusanur.cooking]

Thanks a lot

[@jasminefreeda3256]

How to make chutney from this

[@bhusanur.cooking]

Its a dry chutney powder. Add little bit oil/ghee and serve

[@TheMadScientistsKitchen-tmsk]

Next time will grind my dals together.

[@madhut.r.7997]

It is useless without voice discription.!!!

[@bhusanur.cooking]

Sorry🙏

[@warrior7466]

Dodgy name 😆🤣