Podi Masala | Milagai Podi Masala At Home | Gun Powder recipe | Ghee Idli Podi Recipe | Dry Chutney

Podi Masala | Milagai Podi Masala At Home | Gun Powder recipe | Ghee Idli Podi Recipe | Dry Chutney
Ingredients
• Chana Dal - ¼ cup
• White Urad Dal - 1 cup
• Sesame seeds - ¼ cup
• Desiccated coconut - ¼ cup
• Whole Dry Red chilies - 10 to 12
• Fresh curry leaves - 10 to 15
• Oil - 2 tbsp
• Turmeric powder - ¼ tsp
• Asafoetida - ¼ tsp
• Salt to taste
Recipe:
1. Dry roast sesame seeds on low flame till it start to pop. Transfer it in a bowl.
2. Add 1 tbsp oil in same pan and add white urad dal. Roast on low flame for 4-5 minutes till it changes color to golden brown.
3. Similarly roast chana dal for 6-7 minutes.
4. Roast curry leaves and dry chilies till they get crisp. In same pan dry roast desiccated coconut till it changes color.
5. Transfer them into a bowl and let them cool down completely.
6. Add spices and salt and grind to make a coarse powder.
7. Our Podi masala / Gun Powder is ready.
8. Serve with ghee or oil over hot dosa, idli or uttapam.
#podimasala #gunpowder #Milagaipodi
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[@purnimajain9480]

Very Nice & Tasty Receipe.

[@jyotirathore7161]

Wow...I will try this ...looks .. perfect

[@abhishekbamboriya3244]

My daughter's favourite

[@user-ft1ut8ws2h]

Mstch 😋😋😋😋👌👌👌👌

[@NarayanThapa-qu4qy]

Very good

[@tarajain1791]

Perfect recipe

[@ravindramahajan5526]

थैंक्स❤

[@shashigoyal3951]

Mam app bol to 3/4cup Chna dal rhe hai or ĺikha hai 1/4 cup plz clear krdo ❤❤

[@themastergamerok1449]

Imli nahi dali