Miguel love your videos, learning a ton from your technique. Also, love hearing the kids in the background-we all have families and would love to see yours
As a chef of many years this dude in fact can't cook.. for example he said roast veggies.. my guy doesn't know that he is actually sauteeing... roasting is done in an oven bruh. Also no self respecting chef will ever use ore mixed seasoning. Real chef understand how to mix spices and such to make their own seasoning.
@@TheEpic408 shut the fuck up you dork, this dude can probably make a tastier meal than you could ever dream of making with your "technical experience" which you probably don't actually have. Normal people used mix spices all the time, shit tastes good. No self respecting chef would ever be such a pompous arrogant ass without any proof to back it up, such as yourself.
I subscribed! I've watched so much, youre teaching me how to 'Throw It Down'!! I have to step up my game because my boyfriend knows how to cook and I don't want him to 'out-cook me'!! Thanks so much Love for each lesson!! 😍😍🤗🤗🤗🤗
The first time I've seen someone on these quick RUclips videos fully cook onion and peppers. Half cooked onion and pepper are bitter and disgusting. These will be sweet and flavorful.
Wdym half cooked stuff is bitter. If half cooked onions and bell peppers are bitter to you then theres something wrong with them. Are you also one of those people who like well done steaks
@@gfhiphone7216 it's common knowledge that raw onion and peppers are bitter. I eat steak medium rare. It's funny you're trying to play RUclips Gordon Ramsey and don't know uncooked peppers and onions are bitter. Don't you know that you hate undercooked onions, Gordon? You say it all the time.
@@user-ty5di3ku6o arent really bitter more like sweet. If raw bell peppers and onions arent sweet then we have a problem. And lmaol you calling me internet gordon. Thats like calling the kettle black
@@gfhiphone7216 I'm a biologist, so let me prove to you scientifically why you're a big mouthed know-nothing. Green bell peppers are unripe. When left to ripen, they turn yellow, orange, red or purple. As with most fruits, unripened ones are bitter thanks to methoxypyrazines. Cooking thoroughly breaks down the compounds and makes it sweeter. You're welcome. Science says you're wrong. Now shut up.
Dude pappy’s seasoning is the best seasoning ever I use it for my chicken and everything else like ribs, if you haven’t tried it you need to pick some up
Suggestion, use smoked mozzarella instead of provolone the next time you make this sandwich, I guarantee it will make this delicious sandwich even better!
175 degrees for chicken breasts is gonna be super dry especially with all the excess salt, aim for 165 and a sodium free seasoning especially if you're going to melt provolone afterwards
sand·wich /ˈsanˌ(d)wiCH/ 🔊Learn to pronounce noun an item of food consisting of two pieces of bread with meat, cheese, or other filling between them, eaten as a light meal. burg·er /ˈbərɡər/ 🔊Learn to pronounce noun a dish consisting of a round patty of ground beef, or sometimes another savory ingredient, that is fried or grilled and typically served in a split bun or roll with various condiments and toppings. (Any savory ingredient which means chicken too) #1 it's a Grilled Chicken patty not a Grilled BEEF patty... #2 most "burgers" with grilled chicken would be called a grilled chicken sandwhich not a grilled chicken burger. #3 A sandwich can be a burger... but a burger cannot be a sandwhich.. What's funny to me is you have nothing better to do than trying to start an argument over a sanwhich.🤣🤣🤣🤣🤣😂😂
@@Mr.Clean69420 Where I live it's called Chicken Burger not Chicken sandwich, a chicken sandwich here is chicken inbetween sliced bread, also I enjoy this
Some people are out here criticising like 'sure Keren who is perfect and is always right..' teehee. We don't have the same kind of taste- that's normal but what I hate is some sharp mouthed people's reproach. Atleast say it respectfully. Say what you don't like, ok sure- that's called being honest but don't start roasting for no good reason. This isn't some cheesy high school movie🏳 🏳😊 some harmony will do
Oh no no no no no! That chicken looks so dry! Grilled Tomatos? Are we making an English breakfast? Are you making Chips with that as well? What kind of rolls are they? Pappy’s needs to rethink their sponsorships! That’s a slippery sandwich that looks dryer then Gandhi’s Slippers!
Why are you cooking the chicken to 175? That would seem very overdone to me. I usually cook mine to 150 and then once i take it off the heat it raises to 165 anyways. That’s the secret for super juicy chicken.
You can't really overcook chicken thighs for one. They'll still remain juicy up to that temp and even a bit beyond. If he were using breasts then yeah, that'd be like eating chicken chalk. Dark meat chicken tends to get unctuous and sticky instead of dry so its fine.
Dude it is "white" as in really "white". Not a degrading white type of thing so it must be flour or something of that sort. But I'm putting my bet on power. Please don't
This video had me tripping, I was like you hear a baby or something, paused it asked my husband you hear that sounds like a baby.... waiting in silence 10 minutes nothing then unpaused it and then again... smh it was the video
Get on a 3 day fast... eat plenty of fruit greens and veggies for the week before, first day of fast drink a variety of teas, second day only drink water, last day drink nothing. This will literally cure any problems that you have, extended fasts around 15 days will cure cancer and diabetes.
Anyone else hearing a baby in the background?
Ya its called having a family
bruh this guys just asking if everyone else hears it he wasnt complaining ya'll replying to him be some bitches
Chris Handsome bro it was a simple question. No need to be sarcastic
Shut that baby off
I was about to ask, its a baby
This man's is using pappys like he got sponsored by it
Dude uses it on everything. Probably puts it in a glass of milk too.
probably is
Maybe he’s trying to
@@MG._.MG13well it sucks watching shorts and they don’t tell u what spices they use and half the time the camera doesn’t focus on the brand name
I would like some cold fresh crisp tomatoes on that to contrast the grilled veggies!
Miguel love your videos, learning a ton from your technique. Also, love hearing the kids in the background-we all have families and would love to see yours
I’ll do a video soon hopefully introducing my family.
Kapp
Pappys is AMAZING!! I LOVE THE BLUE LID THOUGH. LESS SALT & TASTES THE SAME..
One of the few guys on youtube who can cook.
Uhhhh.... false
@@Your_Face woh chill gordon ramsey
@@Your_Face ok chef
As a chef of many years this dude in fact can't cook.. for example he said roast veggies.. my guy doesn't know that he is actually sauteeing... roasting is done in an oven bruh. Also no self respecting chef will ever use ore mixed seasoning. Real chef understand how to mix spices and such to make their own seasoning.
@@TheEpic408 shut the fuck up you dork, this dude can probably make a tastier meal than you could ever dream of making with your "technical experience" which you probably don't actually have. Normal people used mix spices all the time, shit tastes good. No self respecting chef would ever be such a pompous arrogant ass without any proof to back it up, such as yourself.
Miguel's Cookingwithfire excellent 👌 choice 👌 and work you are making me hungry 😋
Looks like its gonna be one slippery sandwich.
Looks great man, love the video and the voice over!
Wow great stuff thanks for sharing 💪💪💪💪🔥🔥🔥
I subscribed! I've watched so much, youre teaching me how to 'Throw It Down'!! I have to step up my game because my boyfriend knows how to cook and I don't want him to 'out-cook me'!! Thanks so much Love for each lesson!! 😍😍🤗🤗🤗🤗
These are awesome
This looks so delicious I want some🤤
Looks very tasty...
Looks great
That looks so good
Food looks Fire!!
Looks very delicious thanks for sharing!💖
If you haven't grill veggies before, your missing out!! Great looking sandwiches my friend!!
The first time I've seen someone on these quick RUclips videos fully cook onion and peppers. Half cooked onion and pepper are bitter and disgusting. These will be sweet and flavorful.
Wdym half cooked stuff is bitter. If half cooked onions and bell peppers are bitter to you then theres something wrong with them. Are you also one of those people who like well done steaks
@@gfhiphone7216 it's common knowledge that raw onion and peppers are bitter. I eat steak medium rare. It's funny you're trying to play RUclips Gordon Ramsey and don't know uncooked peppers and onions are bitter. Don't you know that you hate undercooked onions, Gordon? You say it all the time.
@@user-ty5di3ku6o arent really bitter more like sweet. If raw bell peppers and onions arent sweet then we have a problem. And lmaol you calling me internet gordon. Thats like calling the kettle black
@@gfhiphone7216 I'm a biologist, so let me prove to you scientifically why you're a big mouthed know-nothing. Green bell peppers are unripe. When left to ripen, they turn yellow, orange, red or purple. As with most fruits, unripened ones are bitter thanks to methoxypyrazines. Cooking thoroughly breaks down the compounds and makes it sweeter. You're welcome. Science says you're wrong. Now shut up.
@@user-ty5di3ku6o what bell pepers have you had?
Their bloody sweet.
Dude pappy’s seasoning is the best seasoning ever I use it for my chicken and everything else like ribs, if you haven’t tried it you need to pick some up
I'm in the UK can u tell me where I can get some from
I've had four of these in a row and I'm not complaining
That looks awesome!
I don’t know about grilling tomatoes
Roasted tomatoes are where it’s at. Those are a bit thick for my taste, but I’m all about it
@@The063091 I know, I love sweet roasted tomatoes even by their self
But I love so much grilling beef or chicken...!!!!
These look awesome!
❤❤❤looking good ❤❤❤🎉😊
Good stuff.
Y’all are an amazing cook , my G 🙏🏻
Wow!!!
Anyone else here one of them just go “squirt-squish”
😩😩
Bravo 👏👏
Looks nice, keep the tomatoes fresh next time though. V
@Lucas agreed
Grill are awesome...!!!!
@Lucas n o
@Lucas yep. They always are.
The chicken looks delicious. I can’t wait for a flat top grill, ima be cooking it up!
Yum!
Looks great!
Dave's killer bread tastes Awesome
Looks so good
Yummy 😋
I recognize those baby sounds ❤️
Looks delicious 😋
Yum
I imagine it almost tastes like a fajita but better
And Airrreeeeettiinngggg 👍
👍👍🔥🔥
Looks delicious
Muy ricooooo
Looks good keep up the good work
I hear some father time in the voiceover.... That's cool bro. Sandwich looks fire by the way.
For a second I thought he was cooking on the windshield of a car
Bet those peppers are the best part. Looks good
Dave’s killer buns best on the market hands down !!
Just like burger but great...!!!!
Nice
That pappys is bomb
I came for the chicken but I stayed for the Baby Coos 🤣
Suggestion, use smoked mozzarella instead of provolone the next time you make this sandwich, I guarantee it will make this delicious sandwich even better!
3 times more mayo would be perfect
175 degrees for chicken breasts is gonna be super dry especially with all the excess salt, aim for 165 and a sodium free seasoning especially if you're going to melt provolone afterwards
They are thighs, thighs don’t overcook as easy as breasts so it’s fine
@@sant-oyo387 any chicken at 175 is gonna be too dry regardless of cut
@@brianbadonde9251 no listen to him damnit.
@@moosikalee do you work for the channel? You spend a lot of time answering people on this channel
Dave's killer bread nice my dad distributes that
Looking damn good! Where can I buy the grill from
And that bread needs some points too man!! 💯👍
Your wife must be one happy lady with your cooking
Using the same utensils on the veggies aa rhe raw chicken??
I Would’ve Ate All 3 Too
What kind of rolls did you use?
Why do you guys season everything with the same seasoning that way all components will taste the same right? I dont get it
PAPPY'S SEASONING ON EVERYTHING
If u do a cook cook I'll invest lol
Own twist on a chicken sand which and its grilled chicken too... It looks great NGL.🤘
It's a chicken burger not a sandwich, no sliced bread
@@dressrosacr7 read the title genius...🤦♂️🤦♂️ "Delicious chicken sandwhich on the black stone griddle."
@@Mr.Clean69420 It's still a burger, he's using burger buns
sand·wich
/ˈsanˌ(d)wiCH/
🔊Learn to pronounce
noun
an item of food consisting of two pieces of bread with meat, cheese, or other filling between them, eaten as a light meal.
burg·er
/ˈbərɡər/
🔊Learn to pronounce
noun
a dish consisting of a round patty of ground beef, or sometimes another savory ingredient, that is fried or grilled and typically served in a split bun or roll with various condiments and toppings. (Any savory ingredient which means chicken too)
#1 it's a Grilled Chicken patty not a Grilled BEEF patty...
#2 most "burgers" with grilled chicken would be called a grilled chicken sandwhich not a grilled chicken burger.
#3 A sandwich can be a burger... but a burger cannot be a sandwhich..
What's funny to me is you have nothing better to do than trying to start an argument over a sanwhich.🤣🤣🤣🤣🤣😂😂
@@Mr.Clean69420 Where I live it's called Chicken Burger not Chicken sandwich, a chicken sandwich here is chicken inbetween sliced bread, also I enjoy this
😁😁😁
🙂
🔥
Why am I watching this? I'm anorexic... looks nice tho. Have a great day/night and a happy new year to all!!!
This man is obsessed with bell peppers
His voice reminds me of like a little cheech. FINALLY.
(It could be Chong)
But thatssssss one reassssson I loveeee him?! 🤷🏻
Hold the cheese please lettuce mustard tomato sauteed onions or mushrooms or both😋
Mix that mayo with some pesto and add some bacon and you’ll realize it’s stupid good
Why’d you cook the chicken to 175 tho? It’s done at 165 not to mention you can pull it off at 160 and the rest will cook that extra 5 degrees
He forgot to put Pappy's on the Pappy's.
Some people are out here criticising like 'sure Keren who is perfect and is always right..' teehee. We don't have the same kind of taste- that's normal but what I hate is some sharp mouthed people's reproach. Atleast say it respectfully. Say what you don't like, ok sure- that's called being honest but don't start roasting for no good reason. This isn't some cheesy high school movie🏳
🏳😊 some harmony will do
Oh no no no no no!
That chicken looks so dry! Grilled Tomatos? Are we making an English breakfast? Are you making Chips with that as well?
What kind of rolls are they? Pappy’s needs to rethink their sponsorships! That’s a slippery sandwich that looks dryer then Gandhi’s Slippers!
When they use the term “building” in a sand which setting you know they boutta make a fire sammi
Why are you cooking the chicken to 175?
That would seem very overdone to me. I usually cook mine to 150 and then once i take it off the heat it raises to 165 anyways. That’s the secret for super juicy chicken.
You can't really overcook chicken thighs for one. They'll still remain juicy up to that temp and even a bit beyond. If he were using breasts then yeah, that'd be like eating chicken chalk. Dark meat chicken tends to get unctuous and sticky instead of dry so its fine.
8.3K.
Why bread was white on the outer side? Is it fungus ? 🤔🤔
Dude it is "white" as in really "white". Not a degrading white type of thing so it must be flour or something of that sort. But I'm putting my bet on power.
Please don't
What kind of bread 🍞 is that?
Why the gloves? Over high heat?
A little hot sauce mixed with the mayo.
This video had me tripping, I was like you hear a baby or something, paused it asked my husband you hear that sounds like a baby.... waiting in silence 10 minutes nothing then unpaused it and then again... smh it was the video
How do you roast vegetables on that. I thought you needed a oven for that. I'm confused.
The way he said onions at the start got me rethinking my education 😅😅
Un-nee-yuns 🤣
Un-nee-yuns 🤣
Now I’m confused wheather that actually happened or not lmao
CLEAN.YOUR.GRILL!!!!
CLEAN.YOUR.GRILL!!!!
CLEAN.YOUR.GRILL!!!!
There are people that don't clean there grill, because they like the extra taste cooked meat on the grill gives off
Get some spicy dannos
I honestly that was a window that was frozen over by ice
Chicken is done cooking at 165 when you wait until 175 you chicken goes dry making a good meal bad
we gunna
Ugh I am allergic to bell peppers and all I see is something that could put me in a coma!
Get on a 3 day fast... eat plenty of fruit greens and veggies for the week before, first day of fast drink a variety of teas, second day only drink water, last day drink nothing. This will literally cure any problems that you have, extended fasts around 15 days will cure cancer and diabetes.
Roasted? You mean grilled?
Where are the sandwiches... i can see only burgers.