Grazing With Robotic Milking: Jonathan Owens Greenfield Yogurts

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  • Опубликовано: 7 ноя 2024

Комментарии • 9

  • @paulmalone4587
    @paulmalone4587 Месяц назад +3

    Super job . Keep up the good work

  • @declanparke5460
    @declanparke5460 Месяц назад +1

    I see the splash plate still being used in that part must be different rules there

    • @JonathanOwens-v6y
      @JonathanOwens-v6y Месяц назад

      How did you come to the conclusion Declan?

    • @declanparke5460
      @declanparke5460 Месяц назад

      @@JonathanOwens-v6y when they do the drone footage you see the fields done splash plate not saying it the farm feature it could be the neighbour farm.

    • @JonathanOwens-v6y
      @JonathanOwens-v6y Месяц назад +1

      @@declanparke5460that’s a field of beans you’re seeing. Dark colour and tramlines

    • @mickeyjoe-ne1og
      @mickeyjoe-ne1og Месяц назад

      @@declanparke5460 specsavers🤦

  • @mickeyjoe-ne1og
    @mickeyjoe-ne1og Месяц назад

    there seems to be as much work with the robot as the palour

    • @1992case
      @1992case Месяц назад

      Don’t think you can compare setting up two extra strip wires a day compared to conventional dairying where you’d be in a parlour 4 hours a day. Yes you have to wash and change the socks but you can do that at your own choice throughout the day.

    • @mickeyjoe-ne1og
      @mickeyjoe-ne1og Месяц назад

      @@1992case theres a bit more to it than that, if ure spending 4 hours a day in a palour u need to take out the cheque book, at present spending 2.5 hrs fully doing the milking