Mont Blanc Short Cake｜HidaMari Cooking

▷Ingredients:
■Sponge cake(φ15cm）
2 eggs
60g cane sugar
55g cake flour
20g heavy cream
■Sugar syrup
45g hot water
15g sugar
■Mont blanc cream
240g chestnut paste
20g milk
100g whipped heavy cream
380g heavy cream
30g sugar
1/2 tsp vanilla extract
100g mascarpone cheese
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