「懷舊小食」在家做豆沙燒餅，由煮豆沙餡料開始｜How I made Sticky Rice Cake with Red Bean Paste | 簡單易做 開心分享

[@maynardlim7812]

Thank you! 好掛住旺角奇趣餅家的紅豆燒餅

[@Daffyduckieable]

I ate a ton of these when I was younger but I moved away from my hometown so I can’t buy these anymore! I will have to make these form now on. Thank you for the tutorial

[@OurLittlePantry]

It is hard to find it in Canada too. Thank you for watching 😊

[@sarahk3207]

Thank you for sharing this recipe! My grandma used to make these for me when I was younger.

[@OurLittlePantry]

Thank you for comment~ hope you like this recipe.

[@oktq]

我喜欢妳煮豆沙馅料的方法，很细腻 。 谢谢分享。

[@OurLittlePantry]

謝謝收看，有空再來訪～

[@kaychan3931]

下次做紅豆饀不要打成醬，只要畧為压成豆蓉再加糖煮， 食落完全唔同、有口感！試試吧！

[@OurLittlePantry]

謝謝你的提議和留言～

[@leungmay2263]

多謝分享🥰

[@OurLittlePantry]

謝謝收看

[@meilunyip7677]

很懷舊的甜品， 勾起

[@meilunyip7677]

勾起很多童年回憶＇美味的甜品，多謝分享

[@anseylaw9324]

叻女👍🙏

[@OurLittlePantry]

謝謝你

[@hangksaiwong2691]

謝謝教學！

[@OurLittlePantry]

謝該留言

[@alicesoo5838]

Hi,
You mention flour is 100g but recipe written 130g,which quantities are right? Can you please mention ones again, thank you.

[@suenlamng]

多謝分享！

[@OurLittlePantry]

謝謝收看～

[@lecadong2139]

靓女，妳講好细声，

[@tracy5644]

豆沙燒餅，

[@tracy5644]

現而在香港好少有得買

[@reginashum5444]

@@tracy5644 花園街有得買

[@po9142]

马来西亚都有，霹雳怡保少见

[@OurLittlePantry]

有得買就太好了，好羨慕

[@jim_jim1674]

👏👏👏

[@vvlamplight]

👍👍👍👍👍👍😋😋😋😋😋😋

[@OurLittlePantry]

Thank you for watching

[@tonywong9963]

豆沙餡不是這樣煮的！用什庅糖也應該把糖煮溶化為糖醬才放豆沙，不然像你做的就怕甜度不均云啦！😎

[@liwen911]

移民..美加,日本,馬來西亞..親戚朋友.紛紛整HK懷舊小食,有蘿蔔糕,砵仔糕,豆腐花,沙翁😅咁掛住香港咪移民

[@OurLittlePantry]

我是第二代移民，爸媽90年代帶我來讀書，不過見到現在香港咁，明白點解佢地咁辛苦都要帶我來。 我也十幾年冇返過香港，因為拍片，所以認識更多出身地，也是一件美事呀～

[@OurLittlePantry]

仲有一個原因，因為困在家太無聊，個個都變煮食高手。🤣🤣

[@hunghui1418]

皮薄太多料！錯晒，主角係個皮，3分料，7分皮比例就完美，口感最岩

[@dfuhbvjcf5090]

太細聲

[@dfuhbvjcf5090]

唔知講也

[@yaslai409]

又是罗里吧嗦的

[@OurLittlePantry]

謝謝留言

[@joechow9911]

丨

[@moyyingchai7666]

听不懂的话，也没字幕。炎