Hello Sana, thank you for writing! Honestly the longest that I have kept them was about five days stored in a plastic container in my pantry. They were almost as good as the first day, kept their crunchiness and flavor. I really can't say how much more than a week could they be stored, because I never had any left for longer than that. Thank you for watching!
I am not sure, cheddar is very different from parmesan. I would suggest if you don't have parmesan on hand, simply leave it out, the crackers will be just as good.
Thanks for sharing how to make Sesame & Chia Crackers Recipe | Go Delicious n yr video, like it n I'll make it today, but I'll change the flour with whole meal, is it okay?
Nice photography. Your measurements are WAY out. Quadruple the water at least and you could nearly double the seeds and the Parmesan with the amount of flour you are using. Or else you’re winging it with your cups, T-spoons and table spoons. It doesn’t add up. I just tried it and had to adapt and try desperately not to overwork the dough. Provide weights and measures it works out a cracking recipe.
Really? From my experience only, people and myself included, are really lacking in creative solutions or remembering the concept of improvisation. Get yourself some kinda nutty flour and....boom your gluten free👍
Hi Shravya, honestly I haven't tried, even though the idea is on my mind for quite some time now:) I believe you can, the flavor might be different, but not necessarily worse, just different. Maybe mixing plain flour with whole wheat flour for one batch can give you better idea of the change in flavor that should be expected. If you decide to make them whole wheat flour, please tell me how they turn out. Thanks for watching the videos. Have a nice day.
I just made it. added cumin seed and caraway seed as well. It turned out awesome. Thanks for the recipe
Is it possible to replace white flour with barley flour if we want healthy food free of any high carbohydrates?
I love this recipe! Easy and quick to make and the result is fantastic! Thank you for sharing
Glad you liked it!!
@@godelicious1109 não consegui traduzir, queria em português.
👍👍👍🙏🙏🙏 pourrait on avoir les ingrédients avec quantité en français 😊
Avec mes remerciements
Hello dear friend good afternoon
Greeting from MACAU CHINA
Thanks so much for great recipe
Full watching here
They look utterly delicious. I can’t wait to make them and eat them with my homemade vegan cheese. Thank you for sharing!
Hope you enjoy
E Neal, is it possible to share the recipe for your vegan cheese please?
Masha Allah
Masha Allah.
I love this recipe. Tip: place dough between two sheets of parchment and fold four sides under to contain dough before rolling.
Great idea!! Thanks for sharing
Muy buena idea
This looks wonderful, and i love the way you filmed it, i cant wait to make this!
Thanks, let me know how you like it:)
CAN we use oats flour instead of flour please?
Can I use oatmeal instead of white flour ?
Is ut wheat flour or all purpose flour(white) you have used in the recipe?
What a great video!
I make this all the time thanks for the recipe ❤️
Can we use oat flour and rice flour instead ?
I wonder if we can use almond flour instead of-regular flour ? And I would add salt and garlic powder 🤷🏼♀️
I think you might need a little regular flour to act as bonding agent for almond flour
I have to try this look good
You should! And if you do, please tell me what you think:)
Thanks for sharing! How is the flavor & texture if we use cheese or not? Thanks.
In my opinion these are good either way!
Very nice and healthy...
I am glad you like it
Hello what kind of flour ? Thank you
I love these!
I am glad! Let me know if you make them:)
Lovely recipe thanks for sharing 😀💖
thank you for watching!
Yummy and healthy
Thank you, I am so glad you like it!
great recipe very tasty❣️
Thanks a lot
use 1/2 cup ground flax seed instead oF parmesan cheese 4 best vegan crackers ever❣️
Great tip! Thank you!
Nutrintinal yeast is what gives the cheesy taste
@@thinkgood7412 sometimes i put some of that in them too or caraway, olives, bacon bits, sundried tomatoes etc.❣
Does it need to ferment? The flour
Hi ya have you ever frozen the dough? If so how did it come out?
Can we make these ahead and store ? Do they turn soft after sometime?
Hello Sana, thank you for writing! Honestly the longest that I have kept them was about five days stored in a plastic container in my pantry. They were almost as good as the first day, kept their crunchiness and flavor. I really can't say how much more than a week could they be stored, because I never had any left for longer than that. Thank you for watching!
Delicious 😋
Thank you 😋
Can you make these in a dehydrator?
Never tried. But if you do, please share your experience with me.
Can I use cheddar instead of parmesan??
I am not sure, cheddar is very different from parmesan. I would suggest if you don't have parmesan on hand, simply leave it out, the crackers will be just as good.
What can Is the parmesan cheese alternative?
I used AP flour, but I had to add another 8 T of water because the dough was too dry.
What flour can I use please 🙏
Thanks for sharing how to make Sesame & Chia Crackers Recipe | Go Delicious n yr video, like it n I'll make it today, but I'll change the flour with whole meal, is it okay?
Usually I use all purpose flour, haven't made it with whole meal, especially not only whole meal. Please let me know how they turn out?
Amazing Thanks U very much
Most welcome 😊
I already cheese is there anything to replace the cheese with?
Bonjour je voudrais savoir les doses en francais un grand merci
Hi. Can you tell me I
how I can substitute almond or sesame flour instead of regular flour?
Yes I would like to know how you can convert this into a keto recipe what you would need to add. Thank you 🙏🏻
You can. Use flax seed, brown rice or coconut flour instead but half as much.
After adding water let soak for a couple hours or overnight.
For keto coconut flour.
I think I will swap out a little of the oil with Sesame Oil. Is a tsp too much?
Sesame oil is pretty strong, I would start with less, if I were you. Please tell me how they came out?
Podrías poner los ingredientes y los letreros en español xfis mil gracias
Can I try this with ragi flour?
I have never tried honestly, however I believe that most flours will work. If you try, tell me how they turn out!
If i dont wana use eggwhite then what can we use instead
I suppose you can only use a little bit of water, that would work too. Thanks for asking
What flour ? Almond?
No, just a regular all purpose flour.
Can I just omit the sesame seeds ?
Of course! I am sure they will be just as delicious:) Thank you for your question.
Is there any substitute for Parmesan?
You can use almost any other cheese with similar texture, or maybe leave it all out.
What type of flour did u use
All purpose flour works well.
on the Keto bread, when is the flour added
Nice photography. Your measurements are WAY out. Quadruple the water at least and you could nearly double the seeds and the Parmesan with the amount of flour you are using. Or else you’re winging it with your cups, T-spoons and table spoons. It doesn’t add up. I just tried it and had to adapt and try desperately not to overwork the dough. Provide weights and measures it works out a cracking recipe.
חשוב שהמרשם יתורגם לעברית
Wish it was gluten free
Really?
From my experience only, people and myself included, are really lacking in creative solutions or remembering the concept of improvisation.
Get yourself some kinda nutty flour and....boom your gluten free👍
Can we substitute plain flour with whole wheat flour?
Hi Shravya, honestly I haven't tried, even though the idea is on my mind for quite some time now:) I believe you can, the flavor might be different, but not necessarily worse, just different. Maybe mixing plain flour with whole wheat flour for one batch can give you better idea of the change in flavor that should be expected. If you decide to make them whole wheat flour, please tell me how they turn out. Thanks for watching the videos. Have a nice day.
@@godelicious1109 Sure! I plan on making this on the weekend. Will keep you updated :)
@@shravyasaripella2089 i want to make with whole wheat flour. Healthier :) Did you make it succesfully ? Thanks.