I've been reminding people forever that every word on your packaging has a legal definition behind it. It's not just cute or silly marketing. "Wyngz" is the word I always used as an example. My other favorite example was the dairy company named "Real". "Made with Real Cheese."
My favorite is "fruit juice cocktail" being corn syrup and water with (usually artificial) fruit flavoring. So it's basically non-carbonated, artificially-fruit-flavored soda.
@@lizard_girl_ no Vegetables oils and refined oils are the most unhealthy types of oil. If you want to use oil try unrefined mustard oil,sunflower oil or soyabean oil and the better one is olive oil but it is expensive so yeah.. and don't consume butter so much , instead you can use cow ghee.you can see the process of ghee on online or buy it .
@@soumyasagarpatra5317Um the heavy cream in front of him is actual cream. If you're referring to the gross "whipped topping" ya it's a bunch of nasty inflammatory hydrogenated oil. Less than worthless as to nutritional value..but everything is cheaper made with cheap processed oils. Doesn't mean anyone should eat it.
I remember a time in Germany where there wasn't a restriction on what you put on the lable. You could call a ice tea "Cactus fruit ice tea" but it is actually apple juice with some flavor added. Today you have to put it on the label that it is only the taste of the fruit if it has no actual juice in it.
@@yeahok1839 it's not always about health. Flavored corn syrup tastes like ass compared to actual chocolate syrup. Doesn't mix into milk the same way either.
Something else that might make this a little easier to understand is to think of undefined singularities on holomorphic functions that disappear when simplifying down to a seemingly equivalent expression.
I really like the way this info is presented and contextualized. Food substitutes aren't inherently unusable or unhealthy or secretly made of sawdust, but people deserve to know if they're being falsely advertised to.
@@Professor_Utonium_the trend of unironically believing butter is a healthier choice than seed oils at equivalent intake levels is gonna shave countless years off people’s lifespans. Obviously crisco isn’t good for you, that doesn’t mean ghee is lmao
@@TheBoxOfRocksFTW See, your equivalent intake bit is the issue. A stick of butter lasts 2 weeks for me, I'm at no risk from that versus, like you said, using Crisco. I'd rather stick with my butter than some margarine spread, etc;
@@sebaschan-uwu what if the fake stuff tastes better to me? neither the real nor fake varieties are healthy anyway and neither are harmful in moderation.
TBF, that one actually doesn't bother me so much if it's the higher quality stuff since unlike 'made of... vegetable oils.' it's all still dairy and predominantly cheese, just mixed in a way it can't technically be called cheese. The big problem is while cheese is cheese, cheese product can be anything from 99.9% dairy to ...vegetable oils... and it isn't until you read the ingredient list to learn the truth. The labeling that really gets my goat is 'water added' since it massively and usually utterly deceptively cuts down the amount of product you're getting from the package that is being sold on its full weight.
Oils are bad when they burn, because they oxidize and we don't want those carcinogens in our body. The good cooking oils: Real butter (of any kind) Ghee (clarified butter) Lard Avocado oil Olive oil Coconut oil Flax oil Vegetable oil is a combination of any of these at an undisclosed percentage of each (in other words the mystery unhealthy oil) The BAD ones: Vegetable oil Sunfloweer oil Soybean oil Sesame oil Canola oil Corn oil Peanut oil Safflower oil
@@zachm241my guy, stop capping. Margarine does not have butter. Margarine is by definition, a hydrolyzed vegetable oil. Spreadable butter has fluid-at-cool-temperatures vegetable oil in it to make it spreadable.
@@zachm241exactly what is whipped milk? never heard such a thing. whipped coconut cream is more viable than whipped milk. if something is 90 percent oil,it's not dairy. your dairy allergies don't mean that people who aren't specifically avoiding dairy proteins or sugars should be misled into buying cheapo substitutes. you're conflating saying things made out of vegetable oil with the claim "dairy free". whipped oil with milk added is not "whipped milk" and it's not whipped cream.
Hanover, PA. Snack capital of the entire US. You can smell the potato chips cooking for a quarter mile around the UTZ factory. And when Snyders bakes pretzels, you can smell it in your car.
Learned a lot of these things during my 12 years working nights at a grocery store. It can be pretty mind blowing how many things are some variety of substitute.
What I hate about butter substitutes is that so many of them use names like "I can't believe it's not butter." Always a variation of that. Then the butter itself is called some shit like sunflower. So I'm just staring at the butter selection in my local corner store getting visibly angry as I pick up tub after tub questioning who isn't not butter.
It's pretty easy to understand so that might be a you problem. It literally will say "it's not butter" or "butter." You just need to do less than a second of extra reading.
The biggest clue I go by at a glance to tell if I'm in the butter or margarine section is if most all the products are in tubs, it's gonna be the margarine section but if most of the products are sticks, then I'm probably looking at the butter section. Also the store brand butter / margarine will almost always be very obvious which it is
I still laugh when i remember the time i saw a bottle of syrup at the store that says “maple syrup”. On closer inspection, it says “maple flavored syrup” but the word “flavored” is so tiny
With real vanilla Reads: vanilla extract. If it was vanilla it would just say "vanilla" You lied in your face by adding the "real vanilla" compared to "vanilla" which are two different products.
@@robertagren9360 ???? Do you mean imitation vanilla which is caramel color, corn syrup, and artificial flavors? Because vanilla if used in goods is going to be extract, it's just vanilla soaked in liquor and when cooked you burn out the alcohol taste. Do not use extract in homemade ice cream though. Make a dilution of vanilla bean/mint/strawberry puree in cream and strain. Unless you heat the ice cream mixture the extract will taint your food.
"Have you ever done cybersecurity training where they teach you to ignore the subdomain of a URL to know if a website is a website substitute made out of vegetable oils?"
But that is the point. People stopped teaching these things at the benefit of those who sell them. You know these things are out there now. Also do some cybersecurity training, please!
I work at a decent sized company and literally everyone has to do cyber security training if they access a computer. From the maintenance staff to the CEO: insurance demands it.
@@mcuserton Blessed be you folks. I miss this at times and I'm just a noob in that regard compared to coders and pros who giga-harden their personal systems too.
@@lynxlynx8191 like when you get for example ice cream and it says on the package „vanilla ice cream with chocolate flavoured coating” it means it’s not real chocolate but most of the time some fat+cocoa powder. The company can’t call it chocolate for legal reasons
@@jumbo1701 Hahaha! My sister did that once! She loved vanilla, and loved how the extract smelled, so she thought it would taste great. Nope. Just straight up alcohol (assuming it's authentic extract). Her reaction at 6 years old was hilarious!! 😂
Ideally the marketer should cater to the needs of the consumer. Unfortunately, with companies trying to increase their sales infinitely, marketing starts becoming more and more unethical
The thing is the marketers are catering to consumers. Just not in ways consumers think they want. People want to be lied to. They want to be told that eating an entire package of chips isn't that many calories or that the cheap options is basically the same as the expensive even when it isn't. Sure it's not good for the consumer but when have the masses made choices that are good for themselves more readily than choices that feel better
@@Super_magi_cyes it was goober. You have no idea how wild advertising used to be in the early 1900s. We also have higher literacy than back then, so people are actually able to read and understand what they’re reading.
Very important to note: not all margarine is without any dairy product. If you're lactose intolerant or have a dairy allergy, still always check the packaging before buying/using
honestly that one was surprising to me that he mentioned, because I thought that was... clear? Like Magarine was developed for the express purpose that some people need those fats for the every day life but need a substitute for butter. (technically there is also lard i suppose)
@@Mirro18 I'd have thought so too! I typically buy margarine because it's cheaper and a little bit better for your heart (it's still pure fat but vegetable fats are better for most people than animal fats). There's also a lot of margarines with a stronger buttery flavor than butter so if you're using it to taste like butter you can often do better than the real thing lol.
@@0293Sarah That's not what scientific studies have found. People who consumed the same types of fat from vegetable sources had a lower likelihood of fat-related health problems than people who consumed from animal sources.
The reason vegetable fats are better for the heart is because it’s unsaturated fats, whereas fat from most animal products is saturated fat. Saturated fats can lead to build up of cholesterol and calcium in the veins which can lead to blood cloths. Saturated fats have a negative impacts on cholesterol levels, which has a negative impact on the heart. Saturated fats aren’t evil, but nothing is good for the body if you consume too much of it.
A personal favorite is fruit juice vs. fruit drink. They're mostly the same thing, except with the "fruit drink" you're paying full price for the up to 70% water it was diluted with.
Sometimes “fruit drink” has no actual fruit juice at all. When I was a kid a big treat was if my mom bought this jug of store brand “orange drink”. It was basically orange soda without the carbonation. I think now the same product is called “orange punch drink” or something like that.
@@Annie_Annie__I mean, even "real Florida orange juice" is reconstituted from sludge by adding sugar and dye and orange flavoring so it looks and tastes how we expect it to. Sure, there's real juice concentrate on there, but that's not what's giving it flavor. It's just logistically a huge pain to make a bottle of raw juice keep stable for shipping etc. So they have to process it to hell and back to the point that it only technically counts anymore.
@@AmandaLovesOldFords I think so that why boneless chicken cuts like thighs and breast are more expensive than the bone in ones. Human labor is expensive
My first job was at a movie theater and we were told to ask people if they wanted "buttery topping" as opposed to "butter" on their popcorn because it was in fact hydrogenated soybean oil.
I don't typically watch this type of content but I like the fact that you rapid fire all these random facts into one video instead of multiple videos. For that, you have gained a new subscriber. Keep it up good sir 👍
@ahkira1041 looked it up, it's just chicken breast instead of chicken wings. it's still meat but they act like the meat not coming from the wings but from the breast is special somehow.
Lol this just reminded me of the time my coworker wrote "WANGZ" on the wings label and our boss legitimately thought he just didn't know how to spell wings and for years after that every time some argument ensued he'd be like 'don't listen to this guy he can't even spell wings.. WANGZZ' Wings are now exclusively referred to as WANGZ and nobody we currently work with has any clue why lol
When I worked in restaurants, all of our product was this nonsense. Stuff like LBA, which was 'liquid butter ALTERNATIVE.' The gymanstics done by companies to convince you that they're selling you a product, without legally labeling it said product, is crazy.
The phrase "food newbs" made me laugh. Just imagined people who've somehow lived their entire lives never encountering food and one day they just decide to shop for it and try it like its a new hobby.😂
That’s sadly becoming a thing. People who get every grocery ordered online and never go to the store might miss the small print on boxes telling them this stuff.
There are sadly a lot of people who don't have life skills. They are being raised by the streets and the internet without any ability to pick through information to find what they need.
@@soup5220 And with newer cars having a lot of stuff go through laptops for tuning etc. Probably more than you think. You can keep going more and more obscure but i do feel like people watching shorts probably have had atleast a course. Even most older people that go online have had a free course somewhere. It is not something rare to have had atleast once. The point was never that everybody is super up to date, nobody gets those reguraly, just common that a lot of people have had one and probably remembered this basic tidbit.
Except it shouldn't be called food. They have basically no nutrients and are designed to addict you. When you eat them you fatten yourself while becoming hungrier and less healthy.
“Here’s a rapid fire of products that claim to be real” proceeds to immediately name a product that has never claimed to be butter the main brand of the product being called “I can’t believe it’s NOT butter”
It makes me extra annoyed because I use it ro make my whipped cream & I was feeling so good at myself for not using the fake shit made out of oils he has there.
One thing to add, in the case of "frozen dairy desserts", the reason they cannot call it icecream is not because it's fake dairy or additives, it's the milkfat percentage. Icecream needs to be 10% milkfat, otherwise its not a cream. (It's easentially the fatty part of milk. Same number you see on 1 or 2% milk, and for reference, milk straight from the utter is typically 3.25%). So anything less is just frozen dairy. Mainly done for consistency.
Same thing with Kraft Singles. They can't legally be called cheese because they don't contain a high enough percentage of ordinary cheese. What makes up that non-cheese percentage? Mostly _cheese ingredients,_ like milk and milk powder.
“experienced shopper” is such a funny term. is there anyone over the age of 18 who isn’t an experienced shopper? like at what age have you visited enough grocery stores to become “experienced”
No all the information is there, you just have to read it. We have terms like "Frozen Dairy Dessert" all of the other information such as ingredients, weights, place of origin due to the Fair Packaging and Labeling act of 1967. Our Food Regulations are straight up in the Code of Federal Regulations chapter 21, CFR 21, free and easy to access online.
@@elguapo1991 No, stealing personal information is the *result* but it's the specific act of creating a fake email that looks like a legit email, or creating a fake website that looks like a legit website, which we describe as "phishing". If you go to a store, pretend to be the cashier and trick someone into giving you their credit info, that act successfully results in "stealing personal information through trickery" but it is 100% NOT phishing. That scam in fact has a whole-ass other name. So the next time you feel the need to be pedantic about something, make sure you're right first.
This guy knows his audience. "You may have trouble shopping" "lets have a random CS reference" gee I wonder if his audience is full of CS majors who don't know how to shop lol
I've intuitively avoided these products my entire life...and now that it is being publicly admitted that traditional foods were always healthier, I can attest that I am thinner and younger looking than most other people my age.
Reminds me of a college friend who was home for Passover and let it slip that she thought that Bacon Bits tasted like the real thing. Her mother shot her a look that said both "How do you know?" and "Don't say anything more right now".
what good is a boycott unless you can offer at least 2 superior products to substitute? this is a world of fingerclick "activism" not one where moral compunction can outweigh comsumerism.
Ever since my grade 2 teacher taught us the difference between “Orange Juice” and “Orange Drink” I’ve seen the same word manipulation in pretty much all junk food brands. He’s absolutely right about the adjectives, but in the Orange example I was taught, it’s actually the noun: “Orange Juice” is Orange Juice; “Orange Drink” is a drink that is orange. So I always just went by “unless it’s something you can make yourself, it’s probably got a bit of fake in it”.
This is a great video. Having said that, I want to warn you and your viewers. I was working as an engineer on a ship in the '90s. The galley cook was asking everyone in the dinner line if they had a seafood or shellfish allergy before he served them. He let us know that, "imitation crab," will often still contain the dangerous allergens. It is imitation to cut costs. But it will still often have some of the real to give it the base flavor. Never risk the health with, "imitation," products, if you or your meal guests have known allergies. I've never forgotten his warnings.
@@M23jsthe comment was probably to say that imitation crab still has seafood so it might still contain allergens. It really depends on whether a person has a shell fish allergy or a seafood allergy. However like someone said there are other potential allergens like gluten, wheat etc. people with allergies need to know specifics of both their allergies AND the ingredients in the food they eat. My granddaughter has a ton of allergies and my daughter does deep dives in all the foods they eat.
Im not a vegan so pardon my ignorance, but aint it that vegans in general consume milk? And those that dont consume milk are a subtype of vegan that I forgot the name of.
So does Cool Whip, and most margarines. Having grown up with dietary restrictions, it boggles my mind every time I get "oh, we know you can't have dairy so we made sure to use margarine", and it's just a regular, dairy-containing margarine. It's not that I expect people to automatically know, it's that the extent to which people don't check the ingredients is foreign to me.
Please don't say stupid crap you know nothing about. Makes you look really dumb. There is only 1 brand of margarine that states what you wrote. ONE BRAND. Rest is crap. Real butter is the only way to go or ghee.
Yeah but you'd be very surprised by how many people out and about don't know that margarine isn't dairy-based like butter. Similar thing with Crisco, a shocking amount of people think it's actual lard
There's only a few products that I care if I'm getting the "real" thing or not. I've been burned by "chocolate flavored candy" one too many times that I always make sure I'm getting actual chocolate
I remember my dad bringing home what he thought was a chocolate duck colored yellow. It was milk-FLAVORED, that was the most disgusting thing ever. Ruined my whole day
I insist on using real vanilla extract in my baking. I can taste a difference, especially in vanilla flavored baked goods (of course lol). My sister goes to Mexico almost yearly and brings me back a three pack of Mexican vanilla extract as my gift each time. Usually lasts me until her next trip- I measure it with my heart. Haha! 😅
"non dairy creamers" usually contain dairy components (casein) though which makes them dangerous to those with dairy intolerances and allergies but, because of weird food legalese they use the term "non dairy" to describe the product. Cool whip use to have no dairy in it but, the recipe changed and now it does. Most margarine brands contain dairy as well.
So you're saying non-dairy creamers should be labelled as dairy, then? And then people like you are gonna complain that it's not really dairy. Having a component doesn't make it dairy. They are being truthful that it isn't. That's like saying milk has water, therefore anything with water is dairy. Fyi, people with diary intolerance can't have lactose, not casein.
@@itsgonnabeanaurfromme lol not only lactose intolerant people exist casein will cause problems for people with dairy allergies casein is a protein found in dairy milk and people can be intolerant to it as well. But it's not you getting sick so you don't care which is fine.
"maple flavoured syrup" instead of "maple syrup" it is usually pretty easy to pick it because the proper syrup comes in a glass bottle and the maple flavoured syrup comes in plastic and is a lot cheaper.
Another fun one is moose tracks, which is actually a branded flavor of ice cream. So whenever you see a local ice cream place selling "moose trax" it's bc they're actually rebels 😎
Хобби
Do not take health advice from random youtube commenters with cartoon pfps
Live a good life, enjoy your days, dont forget to breathe
A cartoon pfp is irrelevant.
@@DavidPlaysGuitarSometimes excuse you?
What about muffins? Asking for a friend
This is advice everyone should listen to for everything
“Your step-dad isn’t your dad, he’s a dad substitute made out of… vegetable oils”
Though at least there is a chance he's better than the real thing.
... He's not silicon?
Close. Mine was made of beer and disappointment
Super deep cut but i read that in Theo Von's voice when he's talking about Katt Williams
@@seitanbeatsyourmeat666I got board games and autism!
Thought bro was about to tell me cyber security was vegetable oils
Might as well for how slippery it can be
LOL
Right?? I was waiting for that reveal too
Cybersecurity experts are usually some noticeable degree made of vegetable oil though
welcome to the 21st century
"So my life was a lie all along?"
"Your life isn't a lie. It's a life substitute made out of... vegetable oils"
68 likes? let me fix that for you..
Or corn syrup
This made me laugh and I somehow pulled a muscle in my neck
This reads like a horror movie 😂
Honestly kinda true, If you are what you eat and you eat a lot of vegetable oils then...
I've been reminding people forever that every word on your packaging has a legal definition behind it. It's not just cute or silly marketing. "Wyngz" is the word I always used as an example.
My other favorite example was the dairy company named "Real". "Made with Real Cheese."
Are you serious? That has to be illegal
Is it because real is capitalized? So smart and stupid
@@fluckter_600it's a very silly loophole that lets be honest it's pretty clever
My favorite is "fruit juice cocktail" being corn syrup and water with (usually artificial) fruit flavoring. So it's basically non-carbonated, artificially-fruit-flavored soda.
"This isn't a fake url. Its a url substitute made out of... vegetable oil"
It’s even funnier when you consider that oil could be pronounced like url based on your accent lol
😂😂
Cool Whip > whipped cream
"Is that Real or a Cake?"
"It's actually made out of... Vegetable Oils.."
I mean yes the cream is made of vegetable oil because it will be cheaper like this to make and profit will be more
@@soumyasagarpatra5317but is it healthy?💀
@@lizard_girl_ no Vegetables oils and refined oils are the most unhealthy types of oil. If you want to use oil try unrefined mustard oil,sunflower oil or soyabean oil and the better one is olive oil but it is expensive so yeah.. and don't consume butter so much , instead you can use cow ghee.you can see the process of ghee on online or buy it .
It's just a lie.
@@soumyasagarpatra5317Um the heavy cream in front of him is actual cream. If you're referring to the gross "whipped topping" ya it's a bunch of nasty inflammatory hydrogenated oil. Less than worthless as to nutritional value..but everything is cheaper made with cheap processed oils. Doesn't mean anyone should eat it.
Reminds me of Futurama, when they stopped at a fast food restaurant, and Fry buys a smoothie made with "real" Froot.
I remember a time in Germany where there wasn't a restriction on what you put on the lable.
You could call a ice tea "Cactus fruit ice tea" but it is actually apple juice with some flavor added.
Today you have to put it on the label that it is only the taste of the fruit if it has no actual juice in it.
What pisses me off the most is Hershey chocolate syrup going from genuine chocolate to genuinely chocolate flavor
When did this happen?
Tastes like vomit anyway. Was already super unhealthy the change is just a drop in the ocean
if you get the special dark ones it is still chocolate cocoa processed with alkali, and vegetable oils
@@MyUnquenchableThirst about two years ago. Nestle is the only common brand of chocolate syrup that is still chocolate syrup.
@@yeahok1839 it's not always about health. Flavored corn syrup tastes like ass compared to actual chocolate syrup. Doesn't mix into milk the same way either.
bro just used a cybersecurity analogy about subdomains to try to make food terms easier to understand
Thats not the weird part. The weird part is that it actually made it easier to understand.😂
Omg Radiohead pfp I love them sm ❤
@@BluMndy As do I!
Something else that might make this a little easier to understand is to think of undefined singularities on holomorphic functions that disappear when simplifying down to a seemingly equivalent expression.
I think it would work better the other way around
I was so nervous he was about to pick up that Kroger heavy cream and say something about oil 😅
I really like the way this info is presented and contextualized. Food substitutes aren't inherently unusable or unhealthy or secretly made of sawdust, but people deserve to know if they're being falsely advertised to.
Unfortunately, vegetable oils are chemicals and they're terrible for you. We need to get back to tallow and lard.
Seed oils are pretty bad, man lol
@@Professor_Utonium_the trend of unironically believing butter is a healthier choice than seed oils at equivalent intake levels is gonna shave countless years off people’s lifespans. Obviously crisco isn’t good for you, that doesn’t mean ghee is lmao
@@TheBoxOfRocksFTW See, your equivalent intake bit is the issue. A stick of butter lasts 2 weeks for me, I'm at no risk from that versus, like you said, using Crisco. I'd rather stick with my butter than some margarine spread, etc;
It's better to be falsely advertised to than to get a bad product,
In other words a false but good product is better than a truthful bad product
Ignoring the adjectives on food products is great advice, even when you don't necessarily care about a product being "real" or not
@@Yo-hy2visame thing
Don't buy fake butter or fake ass whipped cream
@@sebaschan-uwu what if the fake stuff tastes better to me? neither the real nor fake varieties are healthy anyway and neither are harmful in moderation.
@@fisthauit means u got trash taste 😂
Especially when food has "smart" or "healthy" in the name
"pasteurized cheese product" was the first one I saw that turned me onto the word play companies use to manipulate people.
Yeah i hate that one every time i see it
TBF, that one actually doesn't bother me so much if it's the higher quality stuff since unlike 'made of... vegetable oils.' it's all still dairy and predominantly cheese, just mixed in a way it can't technically be called cheese.
The big problem is while cheese is cheese, cheese product can be anything from 99.9% dairy to ...vegetable oils... and it isn't until you read the ingredient list to learn the truth.
The labeling that really gets my goat is 'water added' since it massively and usually utterly deceptively cuts down the amount of product you're getting from the package that is being sold on its full weight.
"These dairy deserts? You guessed it, vegetable oil. "
You thought you were 80% water...
No, you're actually 80% vegetable oil
Somehow this still caught me off guard.
I probably am.
That’s just called having cancer.
This comment is clogging my arteries
I know i am ☠️
"Its all vegetable oil?"
"Always has been"
👨🚀 🔫👨🚀
Oils are bad when they burn, because they oxidize and we don't want those carcinogens in our body.
The good cooking oils:
Real butter (of any kind)
Ghee (clarified butter)
Lard
Avocado oil
Olive oil
Coconut oil
Flax oil
Vegetable oil is a combination of any of these at an undisclosed percentage of each (in other words the mystery unhealthy oil)
The BAD ones:
Vegetable oil
Sunfloweer oil
Soybean oil
Sesame oil
Canola oil
Corn oil
Peanut oil
Safflower oil
@@zachm241my guy, stop capping. Margarine does not have butter. Margarine is by definition, a hydrolyzed vegetable oil. Spreadable butter has fluid-at-cool-temperatures vegetable oil in it to make it spreadable.
@@idkwhybut...I can't have dairy as well. 99% of margarine is vegan. There are some with milk in it. NOT as a main ingredient, but for spreadabilty
@@zachm241exactly what is whipped milk? never heard such a thing. whipped coconut cream is more viable than whipped milk.
if something is 90 percent oil,it's not dairy. your dairy allergies don't mean that people who aren't specifically avoiding dairy proteins or sugars should be misled into buying cheapo substitutes. you're conflating saying things made out of vegetable oil with the claim "dairy free". whipped oil with milk added is not "whipped milk" and it's not whipped cream.
Is it bad lit. No such thing lifesciences 😅
Hanover, PA. Snack capital of the entire US.
You can smell the potato chips cooking for a quarter mile around the UTZ factory. And when Snyders bakes pretzels, you can smell it in your car.
Learned a lot of these things during my 12 years working nights at a grocery store. It can be pretty mind blowing how many things are some variety of substitute.
"Hello class, your teacher couldn't make it today, so I'll be your substitute teacher.... made out of vegetable oils..."
😂😂😂
As a substitute teacher I can confirm I'm made out of vegetable oils
@@arc4705 Given the average American's diet, I'm pretty sure we're all mostly vegetable oils at this point.
@@JetstreamGW yeah that's fair
Baby formula is pretty much vegetable oils so your statement checks out
The vegetable oil bit has real "it goes in the square hole" energy
Yes!!!
Everything is made of vegetable oil and goes in the square hole 😂
What I hate about butter substitutes is that so many of them use names like "I can't believe it's not butter." Always a variation of that. Then the butter itself is called some shit like sunflower. So I'm just staring at the butter selection in my local corner store getting visibly angry as I pick up tub after tub questioning who isn't not butter.
It's pretty easy to understand so that might be a you problem. It literally will say "it's not butter" or "butter." You just need to do less than a second of extra reading.
@@Sakura11101 I'm dyslexic this causes more than a few seconds of reading as I just see the word butter everywhere except on the fucking butter.
I deadass thought 'I can't believe it's not butter' was butter for 10 years of my life, before actually reading the title, my whole life is a lie 😭
The biggest clue I go by at a glance to tell if I'm in the butter or margarine section is if most all the products are in tubs, it's gonna be the margarine section but if most of the products are sticks, then I'm probably looking at the butter section.
Also the store brand butter / margarine will almost always be very obvious which it is
This comment has schizo vibes when out of context and it's cracking me up.
"Organic" doesn't always mean it's grown organic, it can also just be part of the name.
I still laugh when i remember the time i saw a bottle of syrup at the store that says “maple syrup”. On closer inspection, it says “maple flavored syrup” but the word “flavored” is so tiny
With real vanilla
Reads: vanilla extract.
If it was vanilla it would just say "vanilla"
You lied in your face by adding the "real vanilla" compared to "vanilla" which are two different products.
@@robertagren9360"vanilla extract" is oil extracted from vanilla beans, it is real vanilla.
@@robertagren9360 ????
Do you mean imitation vanilla which is caramel color, corn syrup, and artificial flavors? Because vanilla if used in goods is going to be extract, it's just vanilla soaked in liquor and when cooked you burn out the alcohol taste. Do not use extract in homemade ice cream though. Make a dilution of vanilla bean/mint/strawberry puree in cream and strain. Unless you heat the ice cream mixture the extract will taint your food.
@@LycanFerretoh ok thanks
@@LycanFerretthanks ig
"Have you ever done cybersecurity training where they teach you to ignore the subdomain of a URL to know if a website is a website substitute made out of vegetable oils?"
Uh ... Nope 🤷🏿♂️
I like your profile picture, it's nice to see another VRAINS fan in the wild
No. No I haven’t.
That was such an odd comparison. “I know we’re talking about food, but here’s a nuanced example from a completely unrelated field.”
@@sweatervestguy niche as quiche
Well...uhh..duh!
Went to bed next to my wife, woke up and she'd turned into.... vegetable oils. 😫
I fought someone over margarine not been butter and the sells person backed them up and told them, "yeah, it is butter" 😭
"so its all vegitable oils?"
"Always has been."
🌎🧑🚀🔫🧑🚀
Other guy said that
*vomits*
@@churchofclaus sorry, I didn't mean to copy, I didn't see the comment! Apologies.
Asks us if we've ever done cyber security training.
Bro, apparently we can't even tell our foods apart, let alone cyber security.
But that is the point. People stopped teaching these things at the benefit of those who sell them. You know these things are out there now. Also do some cybersecurity training, please!
I work at a decent sized company and literally everyone has to do cyber security training if they access a computer. From the maintenance staff to the CEO: insurance demands it.
I think it was a great analogy for someone who got a bit of that once. It was directly relatable to me.
@@mcuserton Blessed be you folks. I miss this at times and I'm just a noob in that regard compared to coders and pros who giga-harden their personal systems too.
So true! Even Mrs knows it all in Cybersecurity don't know how this is true
"Your dad isnt actually your dad, he's a substitute made out of vegetable oils"
Thank you for sharing this. I went to college and learned all of this. You rock for summing it all up to interest people enough to look into it
Learning that anything labeled „chocolate flavoured” is not chocolate blew my mind as a child.
What
@@lynxlynx8191 like when you get for example ice cream and it says on the package „vanilla ice cream with chocolate flavoured coating” it means it’s not real chocolate but most of the time some fat+cocoa powder. The company can’t call it chocolate for legal reasons
Yup! Makes me recall the time I ate the vanilla flavoring. I thought it would taste like vanilla. Nope. Has to be baked lol
@@jumbo1701 Hahaha! My sister did that once! She loved vanilla, and loved how the extract smelled, so she thought it would taste great. Nope. Just straight up alcohol (assuming it's authentic extract). Her reaction at 6 years old was hilarious!! 😂
@@edgaranalhoe7678 it's not chocolate, but that doesn't mean it's bad, cocoa glazing is actually better on ice because frozen chocolate is hard a f.
thus the eternal war between the marketer and the consumer continues...
“But it wasn’t always like this”
Ideally the marketer should cater to the needs of the consumer. Unfortunately, with companies trying to increase their sales infinitely, marketing starts becoming more and more unethical
The thing is the marketers are catering to consumers. Just not in ways consumers think they want. People want to be lied to. They want to be told that eating an entire package of chips isn't that many calories or that the cheap options is basically the same as the expensive even when it isn't.
Sure it's not good for the consumer but when have the masses made choices that are good for themselves more readily than choices that feel better
@@Super_magi_cyes it was goober. You have no idea how wild advertising used to be in the early 1900s. We also have higher literacy than back then, so people are actually able to read and understand what they’re reading.
Capitalism: "im playing both sides so I always come out on top"
"its a substitute made out of vegetable oil" is going to be the next viral meme.
They use "No Added Sugar!" big and bold on the front of the box as if it's almost sugar-free lol
Very important to note: not all margarine is without any dairy product. If you're lactose intolerant or have a dairy allergy, still always check the packaging before buying/using
honestly that one was surprising to me that he mentioned, because I thought that was... clear? Like Magarine was developed for the express purpose that some people need those fats for the every day life but need a substitute for butter. (technically there is also lard i suppose)
@@Mirro18 I'd have thought so too! I typically buy margarine because it's cheaper and a little bit better for your heart (it's still pure fat but vegetable fats are better for most people than animal fats). There's also a lot of margarines with a stronger buttery flavor than butter so if you're using it to taste like butter you can often do better than the real thing lol.
@@MorganChaos those vegetable fats are in no way better for your heart or body. They're so inflammatory
@@0293Sarah That's not what scientific studies have found. People who consumed the same types of fat from vegetable sources had a lower likelihood of fat-related health problems than people who consumed from animal sources.
The reason vegetable fats are better for the heart is because it’s unsaturated fats, whereas fat from most animal products is saturated fat. Saturated fats can lead to build up of cholesterol and calcium in the veins which can lead to blood cloths. Saturated fats have a negative impacts on cholesterol levels, which has a negative impact on the heart. Saturated fats aren’t evil, but nothing is good for the body if you consume too much of it.
"Have you ever done cyber security training? It's actually just vegetable oil."
"If you've ever been in cybersecurity training where they teach you to ignore the subdomain... It's like that, it's made of vegitable oils"
Facts!
I've been informing my family and friends about margarine since my first chemistry course! ❤
A personal favorite is fruit juice vs. fruit drink. They're mostly the same thing, except with the "fruit drink" you're paying full price for the up to 70% water it was diluted with.
Don't forget the cheap concentrate and additions to make it taste like fruit (but it's not really).
Sometimes “fruit drink” has no actual fruit juice at all.
When I was a kid a big treat was if my mom bought this jug of store brand “orange drink”.
It was basically orange soda without the carbonation.
I think now the same product is called “orange punch drink” or something like that.
@@Annie_Annie__I mean, even "real Florida orange juice" is reconstituted from sludge by adding sugar and dye and orange flavoring so it looks and tastes how we expect it to. Sure, there's real juice concentrate on there, but that's not what's giving it flavor.
It's just logistically a huge pain to make a bottle of raw juice keep stable for shipping etc. So they have to process it to hell and back to the point that it only technically counts anymore.
I noticed alot labeled "100% natural" or "100% rda vit c"
❤
I know somebody who was under the impression that scientists managed to breed chickens with literal boneless wings 😂😂
Are buffalo wild wings acceptable? @@zachm241
You mean Buffalo wings right?@@zachm241
Im pretty sure boneless chicken parts are parts that have been deboned by a person
@@RandomPerson-cf3gt really? 😮🤯
@@AmandaLovesOldFords I think so that why boneless chicken cuts like thighs and breast are more expensive than the bone in ones. Human labor is expensive
“Your step sister isn’t your sister”
“Rub her up in vegetable oil”
the cybersecurity analogy caught me off guard lmao
"pasteurized processed cheese product" is a personal favourite of mine.
I love when it's called "cheese food", as if the cheese eats it to grow!
My first job was at a movie theater and we were told to ask people if they wanted "buttery topping" as opposed to "butter" on their popcorn because it was in fact hydrogenated soybean oil.
In a world of generally heavier people with fat cells filled with oil - are we a more flammable species than our ancestors.
It's why I stopped smoking.
I don't typically watch this type of content but I like the fact that you rapid fire all these random facts into one video instead of multiple videos. For that, you have gained a new subscriber. Keep it up good sir 👍
Fun fact, chicken Wynz are actually imitation wings made entirely out of vegetable oils
Oh god you’re right
@@Sentralkontrol no fucking shot
@ahkira1041 looked it up, it's just chicken breast instead of chicken wings. it's still meat but they act like the meat not coming from the wings but from the breast is special somehow.
@@Mana-qk1lqbrother way to miss the joke lmao
Lol this just reminded me of the time my coworker wrote "WANGZ" on the wings label and our boss legitimately thought he just didn't know how to spell wings and for years after that every time some argument ensued he'd be like 'don't listen to this guy he can't even spell wings.. WANGZZ'
Wings are now exclusively referred to as WANGZ and nobody we currently work with has any clue why lol
A video of someone talking without cuts..refreshing.
I don't know what you're talking about. Which means I either don't notice cuts or you're full of shit. Either way sounds like I get a point.
I didn’t even notice until I read your comment. It actually really is refreshing.
Real deal!
Wow. I just noticed. It’s nice 😊
@@melaninmonroe007GRRRR!!👺👹DONT U DARE MAKE ME ANGRY!!!! GRRRRRR!!!!!😡😡😡😡😡
We call them boneless wings because as a grown up adult it’s a little undignified to call them chicken nuggets.
"___ substitute made out of vegetable oils" is a great meme.
Ah yes, a cyber security analogy is much easier for everyone to understand than food labels.
If you know you know
It made sense to me
I mean inspecting a url is just common sense
@@sisyphus_strives5463no its not. A senior ethical hacker/penetration tester. The average person does not know that url inspection is even a thing.
The real analogy is found in a different aisle the cyber security analogy in the video was made from vegetable oils and there for was lower quality.
First exposure and now subscribed. High value is my jam man!
When I worked in restaurants, all of our product was this nonsense. Stuff like LBA, which was 'liquid butter ALTERNATIVE.' The gymanstics done by companies to convince you that they're selling you a product, without legally labeling it said product, is crazy.
As a cybersecurity professional and tormer line cook this was the intersection I was never expecting.
Instructions unclear. Accodentally hacked the CIA using Dino Nuggies.
Far more common than many realize
And vegetable oils
Pretty based ngl
I’m a cyber security analyst and you made perfect sense to me thank you for translating this into terms I can understand
I call Bac'n Bits "Fak'n Bacon". Pisses my dad off every time. He's convinced it's real.
The phrase "food newbs" made me laugh. Just imagined people who've somehow lived their entire lives never encountering food and one day they just decide to shop for it and try it like its a new hobby.😂
"yeah man, i've been really getting into food lately"
That’s sadly becoming a thing. People who get every grocery ordered online and never go to the store might miss the small print on boxes telling them this stuff.
I can’t believe kids today are too young to know it was spelled “noobs”
@@priatalat lol I'm 34 idk I thought it was just interchangeable been using the "newb" spelling since I was a teen
There are sadly a lot of people who don't have life skills. They are being raised by the streets and the internet without any ability to pick through information to find what they need.
It's wild how you casually assume literally everyone has cyber security training lmao
I mean, i got cybersecurity training working in a warehouse.
He just means those little workshops you get, not an actual course.
@@TappedWalnutNext time you bring your car to the shop, ask when the last time they had a cybersecurity workshop was lmao
@@soup5220 And with newer cars having a lot of stuff go through laptops for tuning etc. Probably more than you think.
You can keep going more and more obscure but i do feel like people watching shorts probably have had atleast a course.
Even most older people that go online have had a free course somewhere. It is not something rare to have had atleast once.
The point was never that everybody is super up to date, nobody gets those reguraly, just common that a lot of people have had one and probably remembered this basic tidbit.
To be fair. What he said is common knowledge.
Do you genuinely not know what a url or a subdomain is?
"Is your baby a boy or a girl?"
"Neither, it's vegetables oil"
Finally got an answer for why my ice cream won't completely freeze.
This is why nutrition labels are important. Food companies have tried lobbying to remove them. We can’t let them.
Lobbying to remove them is just so insidious. They are so necessary for so mamy
It's crazy the amount of different foods you can make with just corn and oil
Yeah! Even cyber security is made of vegetable oil
Except it shouldn't be called food.
They have basically no nutrients and are designed to addict you.
When you eat them you fatten yourself while becoming hungrier and less healthy.
Corn, soybeans, and a chemistry lab
It's not even food. It's literal poison.
@@jennyjen7000Corn and oil is poison?
“Here’s a rapid fire of products that claim to be real” proceeds to immediately name a product that has never claimed to be butter the main brand of the product being called “I can’t believe it’s NOT butter”
my cybersecurity skills have been acknowledged
Imitation crab is just fish hot dogs.
Don't you DARE SAY THAT AGAIN.
GROSS
i hate imitation crab, i’ve never not gotten sick from eating it
Nah just cheap white fish meat they can flavour like crab. It's still not lips and buttholes like hotdogs 😂❤
@@screamqueensfan288i think hot dogs are much less disgusting
I freaking love imitation crab
Not me sweating through the whole thing waiting to learn how heavy cream was fake
Me too, I just commented that. I use this one all the time, same bottle.
Saaaaame 😂
It makes me extra annoyed because I use it ro make my whipped cream & I was feeling so good at myself for not using the fake shit made out of oils he has there.
I thought he was going to talk about the carrageenan that’s in it. That stuff is terrible for you!
It's vegetable oil.. ITS ALL VEGETABLE OILS
"You still think that your dad came back with the milk? Check again."
I remember a friend mocking me for being stupid enough to think "chocolate flavored" chocolate wasn't real chocolate.
Validation at last 😌
One thing to add, in the case of "frozen dairy desserts", the reason they cannot call it icecream is not because it's fake dairy or additives, it's the milkfat percentage.
Icecream needs to be 10% milkfat, otherwise its not a cream. (It's easentially the fatty part of milk. Same number you see on 1 or 2% milk, and for reference, milk straight from the utter is typically 3.25%). So anything less is just frozen dairy. Mainly done for consistency.
Same thing with Kraft Singles. They can't legally be called cheese because they don't contain a high enough percentage of ordinary cheese.
What makes up that non-cheese percentage? Mostly _cheese ingredients,_ like milk and milk powder.
They used to make ice milk. I remember it being sold up until the early eighties and one day it was gone. I liked it a lot.
I’m an information security officer, and brother, your analogy about subdomains is spot on! I’m going to use the inverse of your example.
There's no bacon OR crab in this URL! #sus
That's right, it goes into the vegetable oil category
“experienced shopper” is such a funny term. is there anyone over the age of 18 who isn’t an experienced shopper? like at what age have you visited enough grocery stores to become “experienced”
That moment when you realize food packaging in the US is 90% phishing scams and it's legal somehow
Phishing is when you attempt to steal personal information through trickery, so that doesnt really apply here.
No all the information is there, you just have to read it. We have terms like "Frozen Dairy Dessert" all of the other information such as ingredients, weights, place of origin due to the Fair Packaging and Labeling act of 1967.
Our Food Regulations are straight up in the Code of Federal Regulations chapter 21, CFR 21, free and easy to access online.
@@elguapo1991 No, stealing personal information is the *result* but it's the specific act of creating a fake email that looks like a legit email, or creating a fake website that looks like a legit website, which we describe as "phishing". If you go to a store, pretend to be the cashier and trick someone into giving you their credit info, that act successfully results in "stealing personal information through trickery" but it is 100% NOT phishing. That scam in fact has a whole-ass other name. So the next time you feel the need to be pedantic about something, make sure you're right first.
@@elguapo1991 well, in this case, they are trying to steal space in your stomach
They're fishy
This guy knows his audience. "You may have trouble shopping" "lets have a random CS reference" gee I wonder if his audience is full of CS majors who don't know how to shop lol
I've intuitively avoided these products my entire life...and now that it is being publicly admitted that traditional foods were always healthier, I can attest that I am thinner and younger looking than most other people my age.
I can't believe this is allowed to be sold.
Reminds me of a college friend who was home for Passover and let it slip that she thought that Bacon Bits tasted like the real thing. Her mother shot her a look that said both "How do you know?" and "Don't say anything more right now".
Sounds like something I'd say as a joke to get a rise out of my family (if they were Kosher)
@@notsans9995 ragebait
❤Haha 😄 reminds me my oma always run 🏃♀️ 4 her bacon bit's 🥓 🤣 must av
I like to say that horse meat tastes better than dog meat. People in the west get always shocked by that sentence.
Have you had bear meat @@neverstopschweiking
Wisconsin used to have laws that margarine could not be colored to look like butter. So margarine was white in color.
That cyber security analogy was way outta left field. Glad that I understood it
“Welcome bro! Glad you were able to make it, what did you end up bringing to our potluck?”
This guy -
Side note: Coffeemate and Drumsticks are both Nestle products, so if you boycott the company, add those two to the list.
You people are so obnoxious
@higginswalsan found the Nestle plant lol
@@higginswalsanfuck Nestlé. Horrible company. The products aren't even that good either.
what good is a boycott unless you can offer at least 2 superior products to substitute? this is a world of fingerclick "activism" not one where moral compunction can outweigh comsumerism.
@@just83542 Sometimes boycotting means going without. Frozen treats and additions to coffee should be pretty easy to live without.
I thought bro was really doing a sponsored ad on cyber security in a food short and was waiting on the smooth transition. 😂
Ever since my grade 2 teacher taught us the difference between “Orange Juice” and “Orange Drink” I’ve seen the same word manipulation in pretty much all junk food brands. He’s absolutely right about the adjectives, but in the Orange example I was taught, it’s actually the noun: “Orange Juice” is Orange Juice; “Orange Drink” is a drink that is orange.
So I always just went by “unless it’s something you can make yourself, it’s probably got a bit of fake in it”.
Grocery store cakes are frosted with whipped oil. That's why it has that lasting after taste and stays shelf stable for so long. You're not welcome.
This is a great video. Having said that, I want to warn you and your viewers. I was working as an engineer on a ship in the '90s. The galley cook was asking everyone in the dinner line if they had a seafood or shellfish allergy before he served them. He let us know that, "imitation crab," will often still contain the dangerous allergens. It is imitation to cut costs. But it will still often have some of the real to give it the base flavor. Never risk the health with, "imitation," products, if you or your meal guests have known allergies. I've never forgotten his warnings.
Imitation crab is usually a type of white fish.
@@941books2yeah, but because it's labeled as "crab" it's made around other shellfish or places with it. Better safe than sorry.
yup! I've never seen imitation crab that doesn't have wheat/gluten in it. As someone with celiacs disease that can be a pretty big deal
@@M23jsthe comment was probably to say that imitation crab still has seafood so it might still contain allergens. It really depends on whether a person has a shell fish allergy or a seafood allergy. However like someone said there are other potential allergens like gluten, wheat etc. people with allergies need to know specifics of both their allergies AND the ingredients in the food they eat. My granddaughter has a ton of allergies and my daughter does deep dives in all the foods they eat.
@@M23js It can’t be labeled as “crab” actually, it will usually be spelled “krab” unless imitation is explicitly added on.
Coffee Mate contains casein - so it's not vegan, it can also set off dairy allergy. Bac'n Bits are soy flakes.
Im not a vegan so pardon my ignorance, but aint it that vegans in general consume milk?
And those that dont consume milk are a subtype of vegan that I forgot the name of.
@@WingMaster562 vegetarians consume milk, vegans do not! got a lil turned around there but no harm done.
So does Cool Whip, and most margarines. Having grown up with dietary restrictions, it boggles my mind every time I get "oh, we know you can't have dairy so we made sure to use margarine", and it's just a regular, dairy-containing margarine. It's not that I expect people to automatically know, it's that the extent to which people don't check the ingredients is foreign to me.
@@st6x Well... not *other animals* milks, unless their mothers chose more Vegetable Oil Slurry for their babies to save their nips or medical reasons.
@@JayLeePoewhat? Vegetarians consume milk from cows, goats, yaks, sheep.
I was SO CONFUSED how do American even make boneless chicken wings. I thought there’s some technique to extract bone without destroying the meat 😂
You'll like imitation crab until you've seen the fish they use to make it...
Margarine doesn't pretend to be butter, it literally says "I can't believe it's not butter" on it
I can believe it's not butter...
Please don't say stupid crap you know nothing about. Makes you look really dumb. There is only 1 brand of margarine that states what you wrote. ONE BRAND. Rest is crap. Real butter is the only way to go or ghee.
I guess they really just couldn't believe...
The magic of marketing
Yeah but you'd be very surprised by how many people out and about don't know that margarine isn't dairy-based like butter. Similar thing with Crisco, a shocking amount of people think it's actual lard
There's only a few products that I care if I'm getting the "real" thing or not. I've been burned by "chocolate flavored candy" one too many times that I always make sure I'm getting actual chocolate
Ew, I hate fake chocolate or low percentage chocolate. Who even buys it on purpose?
Burned? As in literally? Only chocolate I think of that gives a burning feeling if I eat to many in a short time are mill duds
@@Sgt.Shirou-no2vi not literally, it was just really gross and tasted nothing like actual chocolate
I remember my dad bringing home what he thought was a chocolate duck colored yellow.
It was milk-FLAVORED, that was the most disgusting thing ever. Ruined my whole day
I insist on using real vanilla extract in my baking. I can taste a difference, especially in vanilla flavored baked goods (of course lol). My sister goes to Mexico almost yearly and brings me back a three pack of Mexican vanilla extract as my gift each time. Usually lasts me until her next trip- I measure it with my heart. Haha! 😅
Your car isn’t running on the power of horses it’s running on vegetable oils.
This is a message that in general should be more widely heard: you're not calling things better or worse youre just calling them what they are.
"non dairy creamers" usually contain dairy components (casein) though which makes them dangerous to those with dairy intolerances and allergies but, because of weird food legalese they use the term "non dairy" to describe the product. Cool whip use to have no dairy in it but, the recipe changed and now it does. Most margarine brands contain dairy as well.
It's wild how wrong you are on everything you said 😂
So you're saying non-dairy creamers should be labelled as dairy, then? And then people like you are gonna complain that it's not really dairy. Having a component doesn't make it dairy.
They are being truthful that it isn't. That's like saying milk has water, therefore anything with water is dairy.
Fyi, people with diary intolerance can't have lactose, not casein.
@@ShaneMowgli I'm not though? I am one of those people that have to make sure I am not getting exposed to dairy.
@@itsgonnabeanaurfromme lol not only lactose intolerant people exist casein will cause problems for people with dairy allergies casein is a protein found in dairy milk and people can be intolerant to it as well. But it's not you getting sick so you don't care which is fine.
@ShaneMowgli he's not wrong. Read the nutrition labels. I had a dairy allergy for years and these weren't safe for me to eat
"maple flavoured syrup" instead of "maple syrup" it is usually pretty easy to pick it because the proper syrup comes in a glass bottle and the maple flavoured syrup comes in plastic and is a lot cheaper.
i get my real stuff from cans heh
@@MrFrancoisMorrissey yep real OGs get it from cans
That one nerdy friend on weekends making everyone sweat by telling them things they didn't wanna know but should have
Watching videos like this and reading comments makes me realize how many people must feel betrayed, meanwhile I was explained this stuff as a child
Another fun one is moose tracks, which is actually a branded flavor of ice cream. So whenever you see a local ice cream place selling "moose trax" it's bc they're actually rebels 😎
Wow that's interesting I just thought it referred to the flavor
@@syundown6005 a reasonable thought bc it doesn't take a genius to figure out that fudge and peanut butter cups go well in ice cream
I've only seen the trademarked Moose Tracks. That's funny though. Must be an ice cream shop that actually makes their own ice cream.
Or maybe its a moose tracks substitute made entirely out of vegetable oils
@@CocoaChris917Lmfao