Jet...... I loved Asian ciusine all of my life. Been an avarage cook all my life you brought my interest in Asian food to another level. Thank you for your ideas but specifically the pride you take on cooking, explaining mix with family anecdote. God bless you and yours
I made your easy pho and dude I gotta tell you, its was so good. The only thing I did extra was add some beef bones I had in the freezer. Not sure if it made a difference since they simmered for no more than 1 1/2 hour.
This is so amazing! Thank you x 1000! These are my 2 favorites but watching you makes me realize... I Got This! Also, thank you for helping me understand how to 'perfectly' cut onions. My last stir fried rice had the ideal delicate onion slices. You are an amazing teacher.
@dkd da thanks for your input, but I have to disagree, Jet Tila this tastes delicious. dkd da, you can always doctor it up. I added a couple of things to make mine even better. Cooking is personal. My taste buds and yours will always to some varing degree be different, that is why you can add or omit ingredients as you wish. Have a wonderful PhoNomenal Day 🍜🍜🍜
*sigh* romaine lettuce in Kentucky is recalled because of e. Coli. Booo. I at least can make the pho! It will be perfect for the cold weather. Thanks Jet.
No offense but carrot doesn't belong in Spring roll. Other than shrimp, spring roll needs to have boiled pork belly or boiled pork shoulder. Can use chicken breast if you don't like pork but shrimp alone doesn't enough. Meat and shrimp are what make spring roll flavorful. People, especially Vietnamese, in the US modified a lot of recipes. Shrimp spring roll is not really a spring roll in Vietnamese cuisine. Once again, no offense, just opinions.
@@gracekwon4363 Well, at least they would know something different was going on. They are used to seeing Photograph, Phonogram, Photosphere, Photovoltaic, Photon, etc. What the Phô?
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Jet...... I loved Asian ciusine all of my life. Been an avarage cook all my life you brought my interest in Asian food to another level. Thank you for your ideas but specifically the pride you take on cooking, explaining mix with family anecdote. God bless you and yours
Jet Tila is so cool and smooth! He is my favorite celebrity chef. I love Asian food and he really makes it less intimating for home cooks.
Jet, you make me feel like I can run in the kitchen, whip up a pho and spring rolls in about twenty minutes! I have your cookbook!!!
I made your easy pho and dude I gotta tell you, its was so good. The only thing I did extra was add some beef bones I had in the freezer. Not sure if it made a difference since they simmered for no more than 1 1/2 hour.
Finally! Jet has a cooking channel!
This is my wife's favorite meal. She is going to be so surprised when I put this together. Thanks, Jet
This is so amazing! Thank you x 1000! These are my 2 favorites but watching you makes me realize... I Got This! Also, thank you for helping me understand how to 'perfectly' cut onions. My last stir fried rice had the ideal delicate onion slices. You are an amazing teacher.
I eat pho almost everyday. And I think that I make an excellent pho. But I’m down for a short cut. So going to try this! Excellent.
Terrific videos, love how you break $hi+ down. Nice & easy to follow.
This is perfect 👏👏👏 honestly, I've been trying to find a shortcut to make homemade Pho and this is the perfect recipe. Thanks from Chi-town♥️💛♥️💛
@dkd da thanks for your input, but I have to disagree, Jet Tila this tastes delicious. dkd da, you can always doctor it up. I added a couple of things to make mine even better. Cooking is personal. My taste buds and yours will always to some varing degree be different, that is why you can add or omit ingredients as you wish. Have a wonderful PhoNomenal Day 🍜🍜🍜
Pho's are some of my favorite food 🥝🥑🍜
Pho is an addiction and a lifestyle. There is nothing better on the planet. It's also the ultimate hangover dish.
Man I STILL gotta get your signed copy. Instant like. Definitely will be the next thing IMA master
Yum! 😋😋😋 Thanks for this video... Pls make some ramen next 😊😋
Watching this in the post covid world is so painful, its like a time capsule 😭
Love Chef Jet Fuel!
I made this short cut pho and it’s not bad.
*sigh* romaine lettuce in Kentucky is recalled because of e. Coli. Booo. I at least can make the pho! It will be perfect for the cold weather. Thanks Jet.
If you found this comment, you're here because of Uncle Roger. And Jet; Uncle Roger kinda approves of your recipe
To myself: Do not watch it. You'll be hungry again.
I was right.
Thats the tiniest bowl of Pho, I have ever seen. lol
Was the carrot already cooked? It looked like it
I love ...😋😋
Who are you trying to kid...MUST HAVE A BIGGER BOWL!!!
Hope you can add the recipe down here as well.... 🤤
Great video Chef!! What kind Beef bullion did you used?
Its called Beef Base. Definitely different than Beef bullions.
Can it be bought in U.K.
so. easy.
with the advent of instant pot....no more beef bouillon pls. Within an hour you can get beef broth from real beef and tender beef cuts on the side.
Make Cambodian pho 🍲
No offense but carrot doesn't belong in Spring roll. Other than shrimp, spring roll needs to have boiled pork belly or boiled pork shoulder. Can use chicken breast if you don't like pork but shrimp alone doesn't enough.
Meat and shrimp are what make spring roll flavorful. People, especially Vietnamese, in the US modified a lot of recipes. Shrimp spring roll is not really a spring roll in Vietnamese cuisine. Once again, no offense, just opinions.
Drool
No fish sauce?!?
I like the video and I like that you're teaching people how to pronounce pho properly but... It's 'Hoisin' (hoy-sin) sauce, not 'Hoyzin' sauce.
pheenix1976 Both words are wrong and his cooking is not right either 😂😂!
If he want to shows the world Vietnamese dishes ,do it properly !
Sorry but what was that phô ??? 😱😵
7
That’s totally fail phở broth!
It's not "Pho". It's "Phô". Don't expect people to say it right if you spell it wrong.
I don't think the spelling is the reason they are saying it wrong.
@@gracekwon4363 Well, at least they would know something different was going on. They are used to seeing Photograph, Phonogram, Photosphere, Photovoltaic, Photon, etc.
What the Phô?
You are right
Jim Fortune You are wrong too 😂!
Sorry dude, but you don't fucken use pho noodle to make spring rolls. That is just gross!