How to make Wool Roll Bread
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- Опубликовано: 10 сен 2024
- **開啟字幕CC有詳細步驟**
RECIPE
▼ Ingredients
Bread Flour 300g
Sugar 30g
Instant Yeast 4g
Salt 3g
Egg 1
Milk 120ml
Condensed Milk 20ml
Unsalted Butter 35g
Raisin
▼Instructions
1. After beating all the ingredients except butter until the dough is semi-smooth, add butter at room temperature to make the dough smooth.
2. Ferment at room temperature for 1 hour to double the size.
3. After venting, divide into five pieces equally, knead them into a circle, let them stand for 15 minutes, roll into a long shape, cut the upper half into strips, and add the dried extract to the lower half.
4. Put in an 8-inch mold and ferment for 1 hour. Sweep milk on the surface.
5. Bake at 170°C for 20 minutes, then release from the mold and let cool.
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Trans:
1. 바닐라 에클레어 만들기
2. Bánh Su Kem Que nhúng Socola siêu ngon siêu đỉnh
3. CHOCOLATE ECLAIR - ENAKNYA KEBANGETAN !!!
4. เอแคลร์(eclair) ,ชูครีม
5. 巧克力閃電泡芙 法式甜點
6. कैसे बनाना है Chocolate Eclair Choux
7. !ألذ و أسهل إكلير بمكونات في كل بيت
#400次咖啡 #400번저어만드는커피 #越南雞蛋咖啡
I just made this and my family finished it in 10 minutes. This was so fluffy and I can’t wait to make it again. Thank you!
*The fillings are versatile so add anything you like. I added chocolate chips and half cinnamon sugar.
Le goût est juste un délice
yay i’m early! love this! such beautiful bread!! looks so fluffy!
我也要學做看看，謝謝分享
Потрясающая работа👍
Looking very yummy 😋and satisfying 😁
Thanks! 成功咗！😚😚
Nice sharing. looks perfect !
WAITED FOR YOUR VIDEO. DEFINITELY WILL TRY TO DO IT SOON. THANK YOU FOR BEING AN INSPIRATION FOR MY CHANNEL ❤❤❤❤❤.
I can't wait to try it 😍😍😍😍
May I know how big (what the size you use? 6" or 8"?) is your bowl for baking?
我有照你配方
做毛線麵包很
成功 又好好吃
我做鮪魚口味
我有訂閱你頻道
the bread ASMR😍😍
Good video👍Sooo yummy....wool roll bread♡
lovely bread but lot of work, should put cinnamon sugar in with the raisin's..
The raisins take 4 hours. Yet the video shows them being incorporated less than 1 hour after the soaking began. In as much as this is likely an error of editing, it would be a problem for the novice baker who does not understand that timing is important in obtaining the best results. I would offer that soaking the raisins in hot water at the beginning of the preparation process would have them ready in 1 hour...a timing consistent with the video order of things.
Oh
Very nice
Lovely recipe 🇮🇳
Delicious!
Must the milk be at room temperature or cold milk is fine?
NICE
老師 請教您牛奶可以換成鮮奶油嗎 謝謝
👏👏👏👏
Can you print the recipe in American measurement units, please?
你好：請問影片上是使用幾寸的模具？謝謝～
8
Hello, I apologize for my amateur question, but what makes a flour Bread Flour?... You know how Cake Flour is a mix of flour and cornstarch? What is added to flour to make it ideal for bread? (In case you don't have access to store packaged Bread Flour).
Thank you for your time :-)
Hey, I'm also a amateur, but I know that if you really can’t find bread flour, you can substitute it with All purpose flour. It should give similar results.
@@ishita7755 Thank you. I'm planning to wing it with All Purpose. I want to experiment with Almond Flour at some point too. Sounds like the flavor would be great as a bread.
👌
沒有上下火的幾度多少分鐘比較好
如果是冇這個部机應該怎麼樣做這部份
請問我的麵包為何發不起？🙏🏻
請問如果是6吋，配方要如何調整
Mükemmel 💯✔👌👍😄
點解見唔到字幕嘅....
yuh aye
POV: You're here from the tweet from @RUclips...
No BTS BGM??🤣
RUclips's twitter account sent me here 👁️👄👁️
🥰🥰🥰🥰🥰🥰
JESUS CHRIST RETURNS, REPENT OF SIN AND CHANGE YOUR WAY... OF LIVING
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