Rattlesnake Pasta - J. Alexander's Holdings
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- Опубликовано: 16 ноя 2024
- Join Ian as he makes one of our favorites, Rattlesnake Pasta.
Recipe (1 serving):
Tagliatelle Pasta (Cooked) - 6 oz.
Heavy Cream - 8 oz.
Parmesan Cheese (Grated) - 1/2 c.
Cajun Seasoning - 1 tsp.
Fresh Lime Juice - 1 Tbsp.
Cooked Grilled Chicken (Sliced) - 4 oz.
Red Peppers (Julienned) - 6 pc.
Yellow Peppers (Julienned) - 6 pc.
Green Peppers (Julienned) - 6 pc.
Garlic (Chopped) - 1 tsp.
Red Onions (Diced) - 2 Tbsp.
Smoked Mozzarella (Grated) - 2 Tbsp.
Cilantro (Julienned) - 1 Tbsp.
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We produce all content in-house with the help of our incredible employees.
Starring: Ian Dodson
Producer/Director: Kristine Mylls
Camera/Lighting/Sound/Editor: Bert White
Set Design: Shannon Hall
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Are you kidding me!! I can't believe I'm actually getting this recipe. I was so hurt when they took this off of their menu. I'm ecstatic that I can now make it myself. Now to make this complete, all we need is the Mexico City queso dip and those honey butter croissants recipes and we'll be cooking with grease!!!! Thank you so much! 🤗😀
Oh man! Their honey butter croissants were amazing! I miss them too
Mexico City *Spinach con Queso!!
You can still ask for it. They also had a pasta probably 20 years ago. it was penne with Alfredo, chicken and snap peas. Id order it with the snake pasta seasoning.
Thanks for posting. This is my absolute favorite film your restaurant when I would visit Memphis.
I worked for this man for years!!! Love this and the bloopers lol!!!! Love him!!!
You must be an attractive female. He was always cocky to the guys and even told our GM to get rid of a server because he was a bit of a big guy.
I’ve really missed this dish. Should put it back on your menu. But thank you for posting so I can make it now!
One of my favorite pastas
Miss it
I made this back in the 90's and early 00's based off what I recognized in the dish. My friends loved it. So glad to have the "official" recipe!
Would be great to share this dish with your family as well.
Thanks for sharing these recipes...J Alexanders is still one of my favorite places to eat.
Our pleasure! Thank you for the kind words.
I've been missing this dish, thank you!
Hope you enjoy
Great job Ian !!
Omg a dream come true sent to my email. I have been missing this dish😃
Hope you like it!
All of the J Alexander's in my state removed this off of their menus and it was my favorite dish! So glad i found the recipe for it, cant wait to try it out:)
One of my favorites🤤🤤🤤 , Steak Maui & Spinach Con Queso next please 🙏🙏🙏🙏
OMG! Finally.... This is my dish!!! Someone once gave me a hefty gift card just for this dish... guess what? They stopped serving it :( Been trying to find out how to make every since. Thank you sssoooooo much!
Does anyone know where you can purchase that cajun seasoning at
Great presentation it reminds me of our taste plate I've been working at jalexander since 2000 and I'm still there I always wanted to do this type of presentation I also have pics of my rattlesnake pasta on Google Maps one of the best companies to work for great job we are sure Unchained our GM Ben will be proud of you LOL coming from loyal employee Toledo Ohio!!!!!
Thank-you!!!!!!!!.My favorite dish!!!!!
2 people who have obviously never had this wonderful dish, have voted this down. Smh. I cant wait to duplicate this. Thank you!
NEED the honey Dijon recipe!!
Can you please demo the quest dip and pico de Gallo!!???
i like the dish but what kind of meat do you use for this dish
One of my favorite recipes at J. Alexander’s/Redlands Grill. Thanks for sharing!
I really, really, really love rattlesnake pasta, and I miss it so much. I wonder if you can make a Keto version of this using spaghetti squash instead of pasta?
This must be a revised recipe as I don't remember it having an alfredo sauce I remember a butter garlic sauce, looks good though.
I hope you do more of these!! My family just got J Alexander to-go... we love it! Question: Is it 1 Tbsp or 1 tsp of Cajun? There’s a typo in the description. Thank you!
Hi! Thank you for the kind words!
We recommend 1 teaspoon of seasoning, but if you would like more spice by all means add more! 😊
I have updated the recipe in the description. Have a wonderful evening.
Do you have your recipe for the southwest cajun spice?
食べてみたい🤤
What is in the spice?
While we can't give out our exact spice we use in the restaurant, we are recommending a cajun or southwestern spice blend with cumin for this recipe!
@@j.alexandersholdings5042 thank u. I have been just using the cajan spice but u know it doesn't taste the same lol
His accent confuses me. lol it ranges from southern American/bayou to English to Aussie lol
Sorry, that’s not how the dish looked I remember eating.