When You Have Only Flour!! Crispy Bread!! Super Simple and Delicious!

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  • Опубликовано: 26 июн 2022
  • When you do not have anything to eat except flour, you can still make very delicious dish. It is simple but very delicious.
    Ingredient:
    1. Flour
    2. Water
    Thank you for watching the video.
  • ХоббиХобби

Комментарии • 662

  • @AS-zj7rd
    @AS-zj7rd Год назад +556

    This is an authentic Indian traditional dish called 'Puri' and you can add only water to the flour and then fry the rolled dough to make delicious Puris & you can add stuffings of your choice as well. If you add curd/yeast/baking powder etc. to the dough and let it rest for a while and then fry the rolled dough, you get 'Bhatura' which are super delicious too and mostly enjoyed with Chole or other curries of your choice.
    It's so nice to see an Indian dish on your channel & you did a great job at making these. It looks mouth watering. 😊
    P.S. I didn't see the video properly and thought these were Bhatura. My bad, I corrected my mistake. 😉

    • @julesquirin1754
      @julesquirin1754 Год назад +11

      "Puri" in georgian means "bread", and you also have a simple way to make bread this way in certain parts of the country, though the traditional way to make bread use an open circular oven!

    • @sahilrajput3991
      @sahilrajput3991 Год назад +7

      Isn't it bhatoora??

    • @eijij3523
      @eijij3523 Год назад +3

      @@julesquirin1754 whole world language has been came from India ancients language Sanskrit as per ved puran

    • @satadrubanerjee4862
      @satadrubanerjee4862 Год назад +2

      Yesss

    • @jaredreynold6336
      @jaredreynold6336 Год назад +12

      @@eijij3523 are you saying that scientifically or religiously?
      /
      Do you simply want to believe that or are you pointing on evidences?
      What do you think about dravidian then?

  • @rajkumarpanchal1941
    @rajkumarpanchal1941 Год назад +148

    It's a traditional Indian dish.. We enjoy it with curry and also some stuffing like spinach and a lot more variety..
    Try it..

    • @kristin7146
      @kristin7146 Год назад +4

      Do you add the stuffing and close the ball of dough around it, before frying?

    • @rajkumarpanchal1941
      @rajkumarpanchal1941 Год назад +6

      @@kristin7146 off course dude.. Add stuffing close warp the dough around it and roll it into a bread... Then fry it

    • @kristin7146
      @kristin7146 Год назад +6

      @@rajkumarpanchal1941 I am 100% making this later tonight, thank you!

    • @rajkumarpanchal1941
      @rajkumarpanchal1941 Год назад +6

      @@kristin7146 all the best... Be careful while frying..

    • @TheTrutherSceptic
      @TheTrutherSceptic Год назад +3

      um you do realise that Indians aren't the one race to use flour like this right? Lots of cultures have recipes that are similar. People also make up their own recipes.

  • @OtherWorldExplorers
    @OtherWorldExplorers Год назад +72

    these simple recipes are really going to help all of us out. especially with the economy being the way it is around the world.

    • @AS-zj7rd
      @AS-zj7rd Год назад +5

      Yes, there are so many other simple, easy and delicious recipes in India. BTW this is an Indian dish called Puri. Do check it out!

    • @satadrubanerjee4862
      @satadrubanerjee4862 Год назад

      As if this recipe is anything new...I eat this almost everyday lol

    • @virusDETECTED
      @virusDETECTED Год назад +3

      @@satadrubanerjee4862 think of it as an archive for these recipes!

  • @priyankachatterjee6402
    @priyankachatterjee6402 Год назад +14

    This is Indian dish. If it is made by flour (occasionally cook) then it's call Puri (in Hindi language) or Luchi (in Bengali language) ~ and if it is made by wheat then its call Roti (in Hindi) or Ruti (in Bengali). So love from India. 💜😊

  • @user-jz1nk8ul2l
    @user-jz1nk8ul2l Год назад +2

    공갈빵 같아요
    귀엽고 만들어봐야겠어요
    감사합니다~~

  • @bloom_ms
    @bloom_ms Год назад +10

    I never imagined you would prepare batura!!!! So well done.. do have with Chole. that combo is the bestttttt. Chole-Batura

  • @9irin9rim
    @9irin9rim Год назад +120

    저걸 국자로 꾹 눌러가며 틀을 잡아주는것 처럼 해서 튀기면 샐러드 보울이 됩니다. 거기에 샐러드를 넣어서 같이 뜯어 먹으면 샐러드 보울까지 깨끗하게 먹을수 있어요❤️😁

    • @jarlairess
      @jarlairess Год назад +6

      No cleaning up. Now that's the type of meal I can get behind 😎👍

    • @delicioustreet
      @delicioustreet Год назад +3

      오 설거지는 내 뱃속이한다!! 이거네요 ㅋㅋㅋㅋ

    • @iamnuts02
      @iamnuts02 Год назад +2

      대신 보울은 직접 설거지하셔야 합니다.

    • @ricardoluiscigana2746
      @ricardoluiscigana2746 Год назад

      Excelente idea 👍

    • @lena4811
      @lena4811 9 месяцев назад

      Este tipo de pan se puede hacer en el horno?

  • @ItsA_NewDay
    @ItsA_NewDay Год назад +99

    Wow! it's so good to watch you cook an Indian dish. You really did a good job with the dish and it turned out so crispy. It looked so yum.
    But these are actually "puri". :)
    Bhatura looks like puri you made but it's dough is especially prepared by adding curd and other ingredients in the flour and is left for fermentation for around an hour and then the rest of the process continues like the puri you made.
    I really like the videos you make and this one was special. So I just wanted share a bit of information about the dish. :) Love from India.

  • @simongamez
    @simongamez Год назад +12

    In Venezuela this is called "Torrejas" (with sugar on top) this is also the same dough used for what we call "Pastelitos" filled that dough with cheese, ham, meat, chicken, whatever you like and folded in the middle to make a half moon/circular form and fried them!

  • @user-zs6ke6cw7y
    @user-zs6ke6cw7y Год назад +11

    Классные лепешки!!! Просто и Вкусно!!! Спасибо за рецепт!!!👍👍👍

  • @shotrash
    @shotrash Год назад +57

    In Chile we do a similar recipe but we add smashed pumpkin (cooked of course) to the dough, it's called "Sopaipilla" and it's an street food, we eat them with ketchup or with a special spicy sauce called "pebre" in specials days. It's super popular and yummy, you should try it :>

    • @greedubu2394
      @greedubu2394 Год назад +9

      Estaba esperando este comentario

    • @mur8255
      @mur8255 Год назад +1

      Weena

    • @silarem
      @silarem Год назад +1

      gracias por la idea!!!

  • @SwadKaMitra
    @SwadKaMitra Год назад +3

    Bread looks crispy and delicious...loved the way you cooked it😀👌

  • @hellobridget
    @hellobridget Год назад +1

    뒤집개로 챱챱챱 때리거나 파괴할 때 마다 쾌감이 느껴지는데 정상입니까? 중독된 것 같음 ㅜ

  • @TimsisTastyTable
    @TimsisTastyTable Год назад +3

    Wow that's awesome... Great ...POORIS in India...those fluffy round balls 👍Amazing . Thank you for sharing. Have a Nice Day!👍

  • @EasyRecipesChannel.
    @EasyRecipesChannel. Год назад +3

    This looks delicous and easy to make. Thanks for the recipe 😋

  • @ragaco.monks30
    @ragaco.monks30 Год назад +34

    We also have this recipe in Argentina as a traditional one, it's called "torta frita" but we do one thing slightly different, we make a hole in the middle of the flattened dough, when you do this it doesn't inflate too much on the oil: is easier to eat and generate less crumbs, simple as that, just poke a hole in the middle like a flattened donut dough.

    • @dr_amulya8381
      @dr_amulya8381 Год назад +1

      Yea it was originated frm INDIAN DISH POORI❤️😁

    • @user-jt4cg8is1z
      @user-jt4cg8is1z Год назад +3

      @@dr_amulya8381 it's dish tradition in Algeria too🇩🇿

  • @1Minute3Ingredient
    @1Minute3Ingredient Год назад +1

    Very nice thanks. I like how you handle the dough. Thanks for sharing goodvibes

  • @starcrystal5551
    @starcrystal5551 Год назад +1

    Love your sense of humor;; wish I could b in your presence when you cook!

  • @user-xs2fc9eb2x
    @user-xs2fc9eb2x 5 дней назад

    맛이 참 궁금하네요

  • @sarahlee6847
    @sarahlee6847 Год назад

    요리와 유모 🤣🤣💓👍🏻✈️시에틀에서 감사해요

  • @ricardoluiscigana2746
    @ricardoluiscigana2746 Год назад

    Me gustan tus vídeos, el amor que le pones a lo que haces y también el humor, gracias por compartir 👍

  • @honeyhani
    @honeyhani Год назад +1

    앍 되게 간단한데 맛있어보이네용 ㅎㅎ 저도 다음에 한 번 도전합니당 ㅎ

  • @user-cm3fx3ou7n
    @user-cm3fx3ou7n Год назад +1

    인도의 푸리 같아요!!!^^
    카레 찍어 먹음 진짜 맛나지 싶네요!!^^
    개인적으로 저리 바삭한 식감 좋아해서
    한참을 봤습니다!!!^^♡

  • @cookingson5787
    @cookingson5787 Год назад +1

    Your cake is very crispy, I can feel it, very delicious.👍👍👍

  • @mariechloefernandes5103
    @mariechloefernandes5103 Год назад +17

    In India, we call these crispy bread 'puris'.

  • @MrChinFab
    @MrChinFab Год назад +7

    Hello! In Argentina, this is something very common to do, especially on cold and rainy days. It is called "Fried Cake" and is accompanied with Mate!

  • @karinamata
    @karinamata Год назад +9

    A famosa massa de pastel aqui no Brasil! Perfeita!!!! :)

  • @attachnickname4404
    @attachnickname4404 7 месяцев назад

    간단하고 만들기 쉽겠어요.이런거 좋아해요.자막 재밌어요^^

  • @nereidabonilla5329
    @nereidabonilla5329 Год назад

    That is awesome I am definitely going to try it I love it it looks delicious good work love your Channel keep up the good work

  • @Elena-qt3rc
    @Elena-qt3rc Год назад

    Потрясающе. Ваши видео не только вкусные, но и эстетически выполнены. Я Вас обожаю ❤

  • @user-oq6ro5nr3m
    @user-oq6ro5nr3m Год назад +8

    Не могу перестать смотреть ваши видео! Всё так аппетитно и красиво) а звуки... Отдельный вид искусства.
    Приготовлю на завтрак и хочу поэкспериментировать, надрезать готовую лепёшку сбоку и вложить в неё ветчину сыр и соус)

    • @feato_e
      @feato_e Год назад +2

      Получится не очень. Эти лепешки сильно сухие. Готовлю их уже лет 10, периодически. Лучшее что с ними можно - помидорка. Хороший, сочный ломтик.

    • @sailorv8067
      @sailorv8067 Год назад

      @@feato_e тоже так думаю, как её надрежешь? Больно хрустящая

  • @catherinelabbe919
    @catherinelabbe919 Год назад +3

    Merci pour cette recette, joli le masque de pâte 🤣🤣🤣

  • @bcacdcfcjc
    @bcacdcfcjc Год назад

    당신 뭐하시는 사람인가욬ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ개웃기넼ㅋㅋㅋㅋㅋㅋㅋㅋㅋ
    좋은 정보 감사합니다!!!!
    간만에 요리 해보고싶은 욕구가 생겨서 생각만으로도 너무 즐겁네요ㅠㅠ

  • @DEEPMUCH
    @DEEPMUCH Год назад

    Yum,it worked very well,i can just now only eat these whenever i want too!thanks.

  • @ank6043
    @ank6043 Год назад

    Nice video! This looks similar to 'pişi, bişi', a type of fried dough in Turkish cuisine. It fits well with white cheese and fresh tomatoes.

  • @deepalidas6346
    @deepalidas6346 Год назад +4

    This is ' Bhatoora' in India🙂. Quite famous and kind of everyday breakfast in North India. Only difference is that we ferment the dough a little longer by adding sugar, curd etc. And eat it with 'Chole' that is a a spicy tangy chickpea curry. This is India's mouth watering irresistible ' Chole Bhature ' ☺️

  • @balloon_qiqiu
    @balloon_qiqiu Год назад +2

    It's crispy heartwarming! This should receive some awards for world united homecooked recipe! ☺️❤️👍

  • @user-el8vg6db6f
    @user-el8vg6db6f Год назад +8

    it's called "SFENJ" and it's an ALGERIAN🇩🇿 street food , we usually eat it with our afternoon coffee ..sprinkle some sugar on top of it and welcome to Algeria any time 🥰🇩🇿

    • @user-jt4cg8is1z
      @user-jt4cg8is1z Год назад

      طعام شوارع؟ 🙂🇩🇿 حسبت نديروه في ديارنا

    • @user-el8vg6db6f
      @user-el8vg6db6f Год назад

      @@user-jt4cg8is1z هام يبيعوه برا تاني ماشي كي طاجين لحلو لي نديروه فالدار برك

  • @user-uz3zu7rt3l
    @user-uz3zu7rt3l Год назад

    떡볶이랑 같이 먹으면 맛있겠어요
    야끼만두 비슷할듯

  • @sasmitanayak1864
    @sasmitanayak1864 Год назад +2

    It is a traditional Indian dish named Poori.

  • @oifelix2371
    @oifelix2371 Год назад

    Ooooh you made puri!! Puri is a traditional Indian dish, and we like to enjoy it with potato curry!

  • @Lucasfr10
    @Lucasfr10 Год назад +12

    We call it pastel here in Brazil 🇧🇷
    You can put cheese and other stuff inside, its really good

    • @crazypenney
      @crazypenney Год назад +5

      We call it poori here in India 🇮🇳

    • @Sofia.f1lm
      @Sofia.f1lm Год назад +3

      In Argentina we call this "torta frita" Normally we eat it with mate and you can also put dulce de leche on it 💕🇦🇷🇦🇷

    • @miralee7888
      @miralee7888 Год назад +2

      브라질 국민 간식
      장터에서 주로 먹는

  • @PigsHome
    @PigsHome Год назад

    It look so nice for diner thanks for your recipe

  • @dannydany100
    @dannydany100 Год назад +12

    ¡Hola! En Argentina esto es algo de todos los días. Es muy común hacerlo aquí, tan normal como beber agua ¡y son perfectas para los días lluviosos!
    En Argentina le decimos "Torta Frita" son perfectos para acompañar con té o mate. También pueden ser asadas a la parrilla.
    ¡Saludos!

    • @T0RI-101
      @T0RI-101 Год назад +2

      Y no fallan nunca en los dias de lluvia :)

    • @tonyrendon3865
      @tonyrendon3865 Год назад

      Por fa dime con que harina se hacen soy de Mexico me gustaria saber hacerlos mil gracias

    • @T0RI-101
      @T0RI-101 Год назад +1

      @@tonyrendon3865 Harina 0000 :)

    • @yoongifem
      @yoongifem Год назад +1

      @@tonyrendon3865 yo las hago con harina leudante porque quedan más ricos

  • @kyotoguitar6463
    @kyotoguitar6463 Год назад +20

    Here in Brazil we have "Pastel", which is filled with mozzarella, grounded beef ( and almost anything )... It's basically this dough recipe with a spoon of "Cachaça" to make even more bubbles and a more crunchy feeling.

  • @gizellarobles1464
    @gizellarobles1464 Год назад +4

    as always, great video! i’m not one to cook often, but i’ve found myself making quite a few of these recipes ⭐️⭐️ (today’s aggressive nostril making absolutely killed me)

  • @nataliaandino8098
    @nataliaandino8098 Год назад +1

    Muy ricooooo, gracias por compartir, lo voy a hacer,saludos desde Cuenca en Ecuador, Sudamérica 🍰🥧🥀👌

  • @ferlandpetrus2157
    @ferlandpetrus2157 Год назад

    what an entertaining, funny, well edited, quality yet simple recipe video. Thank you

  • @ashleshavaidya8149
    @ashleshavaidya8149 Год назад +4

    This is a regular item in the Indian cuisine, called 'puri'. You can make this even with whole wheat flour.

  • @TheGuardianXCI
    @TheGuardianXCI Год назад +1

    Simple but delicious 😊

  • @user-gb3kd2mb6p
    @user-gb3kd2mb6p Год назад +1

    타코쉘로 쓰면 이상하려나
    살사소스 만들어서 같이 먹어도 맛있을거 같아

  • @queenswizdom
    @queenswizdom Год назад +6

    Absolutely loooved your bhatura video..cudnt stop laughing at the face u made out of the dough..lots of love from India.

  • @happyandtastykitchen
    @happyandtastykitchen Год назад

    Looks delicious. Thanks for sharing.

  • @user-nv5uk3ks1s
    @user-nv5uk3ks1s Год назад +1

    조롷게 튀겨서 떡볶이 국물에 찍어먹음 맛나겠어요

  • @jhl3434
    @jhl3434 Год назад

    해봐야겠어요^^♡

  • @dolcechanel
    @dolcechanel Год назад +1

    サクサクだ〜!!🥰カレーとかに合いそう🤤

  • @glenpao5647
    @glenpao5647 Год назад

    Sarap. So crunchy. Your so funny...u beat the face dough hahahaha...u make me laugh early in the morning here in Singapore...God bless. And thanks for your wonderful recipes u always share with us🤗

  • @theadenirans4654
    @theadenirans4654 Год назад +4

    🤣with the play dough part. Will try it out. 😁

  • @arcie3716
    @arcie3716 Год назад +1

    Hearing the crunch at the end made my mouth drool 🤤

  • @asemu19
    @asemu19 Год назад +3

    인도 식당에서 주문하면 한 개씩 넣어주는 밀가루 빵 같네요
    근데 인도빵이 더 부드러움

  • @anikaabida6019
    @anikaabida6019 Год назад +7

    This is literally puri

  • @isaacsstudio7341
    @isaacsstudio7341 Год назад +5

    You really often pat and tap ingredients with spatula. You must love them : )

  • @mickeyblue2647
    @mickeyblue2647 Год назад

    Love your salt and pepper shakers.

  • @cocinoconmihijaalcantara5471
    @cocinoconmihijaalcantara5471 Год назад

    So very delicious that I like

  • @user-zg1kx9bh2k
    @user-zg1kx9bh2k Год назад

    감사요 잘해먹었어요ㅋ

  • @CatptainWhiskers
    @CatptainWhiskers 7 месяцев назад +1

    I made this tonight, and, it came out very well!!! This was also my first time cooking like this.
    A couple of tips: constantly pouring oil on the pita as it is frying will cause it to puff up like a balloon.
    Also, if you’re using a gas stove, be sure to put the heat on medium, and not high… I put it on high as I was frying the first and second bread, and, the fire alarm went off, but, thank God nothing burnt! 😅 Just be careful if you are using a gas stove.
    After frying, the results were as shown as what is shown in the video!!
    The ingredients are something that are already in my moms’ kitchen, so this was a God-send!
    I highly recommend you guys try this out, too! God bless you all!

  • @cocinoconmihijaalcantara5471
    @cocinoconmihijaalcantara5471 Год назад

    So very delicious 😋

  • @Sofia.f1lm
    @Sofia.f1lm Год назад +5

    In Argentina we call this "torta frita" Normally we eat it with mate and you can also put dulce de leche on it 💕🇦🇷🇦🇷

  • @MommasKitchenGrabby
    @MommasKitchenGrabby Год назад

    I love to try this...

  • @ibz8455
    @ibz8455 Год назад

    I love your videos!!! This is very similar to a venezuelan recipe, Torrejas.... It is a bit more sweet and you can it with sugar on top.

  • @ellatoler9706
    @ellatoler9706 Год назад +7

    Watching you cook is always a pleasure. Doesn't matter what you call this bread, it is universal yum.

  • @amechealle5918
    @amechealle5918 Год назад

    I was looking forward to you baking the bread with the face. Maybe next time, I think it would be fun to have “character” bread. 😁💕

  • @FCHappyBaking
    @FCHappyBaking Год назад

    Wow, this looks very delicious. Nice recipe and great video. Liked👍100

  • @tvdeliciouscooking4295
    @tvdeliciouscooking4295 Год назад +1

    이 비쥬얼은 반칙임👍👍👍

  • @nathalyn2004
    @nathalyn2004 Год назад

    Me gusta la ediciòn del vìdeo, los sonidos, la mùsica, excelente, además buenas recetas.

  • @user-wq2wl8tu4h
    @user-wq2wl8tu4h 7 месяцев назад

    따라했는데 가성비 굳~

  • @claudiarojo6464
    @claudiarojo6464 Год назад

    En mi país República Dominicana se prepara esta misma receta, se llama yaniqueque, muy rico!🤩😛

  • @E.l.i
    @E.l.i Год назад +1

    Jajajaja... 🤣 Muy buena la cara 👏👏👏 👍🇺🇾Uruguay América del Sur

  • @alsmith9853
    @alsmith9853 Год назад

    Looks amazing

  • @user-qv4oi3jg5n
    @user-qv4oi3jg5n Год назад

    만들어 볼께요

  • @pkrecipes
    @pkrecipes 13 дней назад

    Nice recipe 🎉🎉❤❤❤

  • @cteatik.t7
    @cteatik.t7 Год назад +1

    In our country, this dish is considered a signature dish, I live in Kyrgyzstan, we call this food "Tokoch"

  • @noushinmunir1875
    @noushinmunir1875 Год назад

    Very nice recipe

  • @user-nt6tw9sb4z
    @user-nt6tw9sb4z Год назад

    ㅋㅋㅋ때릴때 찰진 소리가 나요ㅋㅋ

  • @nunosako
    @nunosako Год назад

    Wow it’s easy for try.

  • @marvinm8446
    @marvinm8446 Год назад +1

    The recipe is very well 👌👍.

  • @Myry_myry
    @Myry_myry Год назад

    It's so delicious, I always make it 🤗😊🤤

  • @jaivik7785
    @jaivik7785 Год назад +3

    It's called "Puri" in India

  • @UmmaBCA
    @UmmaBCA Год назад

    Thank you for recipe

  • @easyrecipebysumaiyazim8582
    @easyrecipebysumaiyazim8582 Год назад

    amazing recipe

  • @srionkareyeenthospitalamba3172
    @srionkareyeenthospitalamba3172 11 месяцев назад +1

    By what ever name you may call it, a Poori a Bhatura a torta frita Sopaipilla or a Pastel, the end result is an absolutely yummy and quick snack !!

  • @welcomefriends9962
    @welcomefriends9962 Год назад

    Great! Thank you for sharing.

  • @isaevomurbek751
    @isaevomurbek751 Год назад

    It's a "Tokoch" - Kyrgyz traditional bread , seems very delicious ✨✨✨

  • @malikaterriche6140
    @malikaterriche6140 Год назад

    Delicious 😋thanks

  • @muhammadarham1615
    @muhammadarham1615 Год назад

    So nice 🤩

  • @mariapatap
    @mariapatap Год назад

    Maravilhoso! Very nice the way you do that .. funny 😄

  • @GetRecipe
    @GetRecipe Год назад

    Delicious bread!

  • @Sahil.20029
    @Sahil.20029 Год назад

    You should cook chole with bhatura... it is really delicious....

  • @tiza2160
    @tiza2160 Год назад

    Aqui no Brasil usamos essa massa para fazer pastel

  • @EasyCookingSpot
    @EasyCookingSpot Год назад

    Nice recipe 😋🎂❤